Posted By: Sherwin, Restaurant Amuse
- verified customerThis is a quality stone. Hard and durable, the best feature about the Arayashima is the fact that it's splash and go, and cuts fast and clean for a 6000grit.
Brought a fantastic finish and edge to my Moritaka kurouchi 270mm gyuto, Hattori HD and Konouke white #2 sujihiki with consistent and precise results.
No need to use force with this stone, it does all the work for you in a flash (provided you have decent sharpening skills).
It does exactly what its supposed to do, and brings the characteristics of an 8000grit stone to your knives too.
Thank you Arayashima, and thank you Mark for bringing this great product to the site.
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