Posted By: Amir
- verified customerAn excellent quality knife ootb. I especially like its thick rugged pakkawood handle. The knife is very sharp, i have not had a chance to tackle some big meats with it. just a few small snappers to which it fileted with ease. it has a thick spine with rounded edges, cant say exact width, but it can definitely withstand some beating and popping of large bones. My exec even said these are rare knives to find and great to have in your kit. Haven't gotten around to put it to a stone, then we'll really see how this steel rates. Pick one up if you handle boney meats on the daily, if they're in stock that is.
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