Home > Knife Types > Boning Knives > Takayuki Grand Chef Hankotsu 150mm
Takayuki Grand Chef Hankotsu 150mm
Takayuki Grand Chef Hankotsu 150mm Takayuki Grand Chef Hankotsu 150mm
Takayuki Grand Chef Hankotsu 150mm Takayuki Grand Chef Hankotsu 150mm

Takayuki Grand Chef Hankotsu 150mm

Item #: 10051

Average Customer Rating:
(5 out of 5 based on 2 reviews)

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Our Price: $140.00
Availability: Usually ships the same business day
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Takayuki Grand Chef Hankotsu 150mm and is made with top quality AEB-L steel and is perfect for removing meat from bones. This is a classic single bevel Japanese boning knife which also doubles perfectly as a steak knife.

  • weight: 6.4oz
  • blade length: 145mm
  • total length: 266mm
  • spine thickness: 3.41mm
  • blade depth: 27.66mm

  • Customer Reviews

    Product Reviews

    5  Product Review, April 4, 2014
    Posted By: Michael Bartley - verified customer

    Great for most butchering tasks. Used it to bone out some strip loins. Also great for poultry. Edge retention is good. Great service as usual from Mark.

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    5  Product Review, August 8, 2012
    Posted By: Amir - verified customer

    An excellent quality knife ootb. I especially like its thick rugged pakkawood handle. The knife is very sharp, i have not had a chance to tackle some big meats with it. just a few small snappers to which it fileted with ease. it has a thick spine with rounded edges, cant say exact width, but it can definitely withstand some beating and popping of large bones. My exec even said these are rare knives to find and great to have in your kit. Haven't gotten around to put it to a stone, then we'll really see how this steel rates. Pick one up if you handle boney meats on the daily, if they're in stock that is.

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