Posted By: Keith
- verified customer The geometry of this knife over 50mm spine to heal & high grind, thin behind the edge make it excellent with forward push cuts. The tall blade gives it almost a cleaver feel. The handle is not bad good finish on the Ho wood and real buffalo horn not plastic. The Ginsan core steel takes a razor edge on the stones and is easy to sharpen. At 62 hrc. has good edge holding.
The spine and choil can use rounding for more comfort with pinch grip. It is an easy fix.
Hand forged, excellent geometry, chiseled Kanji a lot of knife for the price.
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