KITCHEN-KNIVES SUSHI-KNIVES JAPANESE-KNIVES
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 |  | Tadatsuna Knives We are proud to carry Tadatsuna knives and the ones you see are from their Inox collection. The steel used is Hitachi Ginsanko silver paper 3 steel. The Wa-Gyutos you see are very popular with professionals because the light, thin knives take a great edge and resist wedging food when cutting. The handle is made of hackberry wood and water buffalo horn ring. | |  | |
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Free shipping on all Continental US orders over $60.
Questions? Email us at help@chefknivestogo.com
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KITCHEN-KNIVES SUSHI-KNIVES JAPANESE-KNIVES
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