Posted By: RodolfoOh my god! This was my first time ever using a water stone to sharpen a knife.
I had this 7" knife my head chef gave me that was extremely dull and wouldn't push cut paper. I spent about 10 minutes on this and then used Murray Carter's edge sharpness test. Needless to say, I have razor sharp cuts on most of my fingers.
I can't wait to learn how to use this thing properly without cutting too much into it and making ridges! haha
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