Posted By: Rick Manges
- verified customerWhen I ordered I was a bit apprehensive about the kurouchi finish. But when I opened the box it was beautifully rustic. It was screaming sharp ootb. It feels great in my large hands. It has just enough height that I can use it on the board with a pinch grip. I put a 12 degree bevel on it and it chops and slices with no wedging or and minimal sticking. After a couple of weeks on onions, tomatoes and some proteins the exposed edge is developing an attractive blue patina. This is a great utility knife that fits nicely between your small petty and gyuto.
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