Posted By: Cameron Gunn
- verified customerThis is a great deal on a hand made aogami super knife. The coating on mine was a bit sloppy, but aogami super is very appropriately named. I work in a sushi bar 5-6 days a week and was starting to get a bit of soreness/stiffness in the top knuckle of the thumb of my knife hand. I was using a fancy, heavy, modern damascus santoku for my veggie and roll cutting duties and after switching to the Moritaka my thumb is thanking me. This think is astoundingly light! It's also scary sharp, and like all straight carbon steel it's (in my opinion) easier to sharpen than soligen, molybdenum, or VG10 steel. The handle is great too. Similar to Shuns D shaped, but with a more pronounced bump"". A feather weight lightsaber.
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