Average rating is 5
This Honesuki rocks ass! Mark recommended this one and now I see why. I was looking for a better alternative to the Tojiro DP Honesuki,but with the same level or durability. This knife crushes the Tojiro. Itís similar in comparison to a .22 caliber rifle and a .357 magnum.0.3
This knife has become one of my all-time favorites. I find myself looking for excuses to use it :-) 0.3
Chicken bones are no match for this beast of a blade. I have used and abused this knife plenty in the approx. 6 months that I have owned it and it shows no sign of any wear,even after breaking down dozens of birds. I even used it to bone out a couple of whole hogs I helped a friend butcher.
I’ve touched it up once on my edge pro system,but it was more because I "felt it was time" than because the blade had dulled.
In fact,I have been so impressed,I am currently looking into the rest of the Masakage line to supplement my ever-growing collection of Japanese knives.
As always,CKTG was quick and courteous. They have made a lifetime customer out of me!
By: Celt16Palm Beach County,FL
A substantial petty,thicker than I imagined,but have yet to really put it to the test deboning chicken breasts. Feels solid in the hand,happy with purchase - delighted with Mark and his site! Tough part is resisting the urge to buy more! :-)0.3
By: Christopher AlfordDFW,Texas
I got this knife Christmas of ’13. All I can say is impressive! In my kitchen at work I butcher different proteins daily and this is my go to blade. Nothing stands a chance,filet mignon,chickens,heck I went through 20 rabbits with it a few days ago. The precision tip and thickness is a must for anything with a bone. It also has a larger handle which gives a nice grip while working on tougher meats. Worth the money and more!0.3