Home > Knife Types > Honesukis > Masakage Yuki Honesuki 150mm
Masakage Yuki Honesuki 150mm
Masakage Yuki Honesuki 150mm Masakage Yuki Honesuki 150mmMasakage Yuki Honesuki 150mm
Masakage Yuki Honesuki 150mm Masakage Yuki Honesuki 150mmMasakage Yuki Honesuki 150mm

Masakage Yuki Honesuki 150mm

Item #: Yuki-Honesuki

Average Customer Rating:
(5 out of 5 based on 4 reviews)

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Our Price: $181.00
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Honesuki knives are designed to excel at parting out poultry by nimbly working through the joints and separating the cuts. This honesuki, made by master blacksmith Hiroshi Kato, is part of the Masakage Yuki series. Like all knives in the Yuki series, this honesuki is finished in a rustic and elegant nashiji (pear skin) finish. The knife is constructed with Shirogami #2 carbon steel at the cutting edge, a reactive steel that will patina with normal use, and a stainless steel cladding to ease maintenance.

  • Weight: 4.0 ounces
  • Blade Length: 154 mm
  • Overall Length: 300 mm
  • Thickness at Heel: 4.2 mm
  • Blade Height: 40.8 mm
  • Double-beveled 50/50 edge grind

  • Customer Reviews

    Product Reviews

    5  Product Review, July 25, 2014
    Posted By: Christopher Alford - verified customer

    I got this knife Christmas of '13. All I can say is impressive! In my kitchen at work I butcher different proteins daily and this is my go to blade. Nothing stands a chance, filet mignon, chickens, heck I went through 20 rabbits with it a few days ago. The precision tip and thickness is a must for anything with a bone. It also has a larger handle which gives a nice grip while working on tougher meats. Worth the money and more!

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    5  Product Review, June 4, 2014
    Posted By: Celt16 - verified customer

    A substantial petty, thicker than I imagined, but have yet to really put it to the test deboning chicken breasts. Feels solid in the hand, happy with purchase - delighted with Mark and his site! Tough part is resisting the urge to buy more! :-)

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    5  Product Review, January 23, 2014
    Posted By: Matt - verified customer

    This knife has become one of my all-time favorites. I find myself looking for excuses to use it :-)

    Chicken bones are no match for this beast of a blade. I have used and abused this knife plenty in the approx. 6 months that I have owned it and it shows no sign of any wear, even after breaking down dozens of birds. I even used it to bone out a couple of whole hogs I helped a friend butcher.

    I've touched it up once on my edge pro system, but it was more because I felt it was time than because the blade had dulled.

    In fact, I have been so impressed, I am currently looking into the rest of the Masakage line to supplement my ever-growing collection of Japanese knives.

    As always, CKTG was quick and courteous. They have made a lifetime customer out of me!


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    5  Product Review, February 23, 2013
    Posted By: Stephen - verified customer

    This Honesuki rocks ass! Mark recommended this one and now I see why. I was looking for a better alternative to the Tojiro DP Honesuki, but with the same level or durability. This knife crushes the Tojiro. It's similar in comparison to a .22 caliber rifle and a .357 magnum.

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