Home > Knife Types > Gyutos > Gyutos 240mm > Masakage Yuki Gyuto 240mm
Masakage Yuki Gyuto 240mm
Masakage Yuki Gyuto 240mm
Masakage Yuki Gyuto 240mm

Masakage Yuki Gyuto 240mm

Item #: Yuki Gyuto 240
Our Price: $228.00
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This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Shirogami #2, known for keen edge taking, couples with the Yukiís incredibly thin grind to make the Yuki a purebred performer in the kitchen. Aesthetically, the Yuki is loaded with character, wearing a refined but rustic nashiji (pear skin) finish. Individual knives may vary from the posted specifications. The core steel of this knife is reactive and will patina with normal use.

  • Weight: 6.8 ounces
  • Blade Length: 244 mm
  • Overall Length: 400 mm
  • Thickness at Heel: 4.0 mm
  • Blade Height: 51.1 mm

  • Customer Reviews
    Average rating is 5
    By:  Brydon Wilson
    Bendigo Victoria Australia
    Amazingly sharp knife out of the box. Not used to large-ish knives but this was a pleasant surprise.

    By:  Jp
    San Francisco, CA
    Could not be happier with this purchase. I dug deep in my pockets for this piece but it is definitely worth every penny.

    I watched the videos about the knife and assumed it would be heavier, but I was wrong. It's very light for a "blade-heavy" knife. Balance point is further than where one would have a pinch grip, just as the video said. The aesthetic is just simply stunning and edge OOTB is exceptional. All in all a quality knife. Definitely worth the investment. Thanks CKTG for the fast shipping!
    By:  Mark
    Naperville, IL
    This knife meets and exceeds my expectations in all areas. The grinds and fit and finish are outstanding. Very well made.
    By:  Celt16
    Palm Beach County, FL
    Awesome knife - our first Japanese knife, love the wa handle. One reviewer was disappointed with the finish on the handle - my perception as a part time woodworker - it has fine grit in the finish intentionally to aid grip - it is NOT poor quality - the very smooth red band supports that theory. Love the Yuki!
    By:  Glenn R
    Central NY
    This was my first Japanese knife purchase and I found the videos and the reviews/recommendations very helpful with narrowing down the choices and making the selection. I had been using a 10" Henckels and was looking forward to the the different handle type and forward balance point, the grind, along with the lighter weight. When I received and used the new knife, it was all I had expected and more. It felt so much more natural to use for various cuts and the weight was a welcome change. The fit and finish were excellent.The downside was gaining the awareness of what's available and what a difference it can make, for a small costÖ.
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