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Masamoto Utility Knife 150mm
Masamoto Utility Knife 150mm Masamoto Utility Knife 150mmMasamoto Utility Knife 150mm
Masamoto Utility Knife 150mm Masamoto Utility Knife 150mmMasamoto Utility Knife 150mm

Masamoto Utility Knife 150mm

Item #: VG-6315

Average Customer Rating:
(4.5 out of 5 based on 3 reviews)

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Our Price: $106.00
Availability: Usually ships the same business day
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The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant Duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamotoís famous edge and balance without being too heavy or too light. The 150mm Utility featured here is a great all rounder. Slim and light in the hand. Fast and accurate in the cut. Like the other knives in the VG line it is constructed from their proprietary Hyper Molybdenum Vanadium stain resistant steel. This fine grained alloy takes a very sharp edge and holds it though the longest kitchen sessions. It also exhibits outstanding stain resistance. It is rated at 58-59 HRC.

Boasting a very thin profile and asymmetrical bevel of 70/30 the Masamoto Utility knife is a perfect blade for any chef looking for performance and durability in a finely crafted western style Japanese knife. A great performer at a very reasonable price.

  • Weight: 3.6 ounces
  • Blade Length: 155 mm (6")
  • Overall Length: 265 mm (10.5")
  • Thickness at Heel: 1.8 mm
  • Blade Height: 29.8 mm
  • Customer Reviews

    Product Reviews

    5  Product Review, November 8, 2011
    Posted By: kevin sedota - verified customer

    Like it's bigger brother the 210mm chef's knife this utility knife is a gem. Perfect for small tasks where a bit more percision is needed this is almost perfect. it's thin blade makes short work of delicate tasks.
    The handle is a little small for my hands but other than that it is great


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    4  Product Review, July 22, 2011
    Posted By: Chris - verified customer

    Great knife. Gets very sharp and retains that edge for a decent time in a pro kitchen. Fit and finish is better than average but not flawless.

    One thing to note, Masamoto VG is not truly stainless"". More like semi- stainless. Rust will form on the surface if left wet. Proper knife habits easily rectify this...


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    5  Product Review, July 21, 2011
    Posted By: Ralph - verified customer

    I am a weekend home cook. I have always used dept store knives, so this was a huge upgrade. For me this knife is great. I am not very good with longer knives so this is pretty much my chef's knife for now. It came very sharp and the balance is perfect.


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