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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Kurosaki Megumi Gyuto 240mm
Kurosaki Megumi Gyuto 240mm
Kurosaki Megumi Gyuto 240mm Kurosaki Megumi Gyuto 240mmKurosaki Megumi Gyuto 240mm
Kurosaki Megumi Gyuto 240mm Kurosaki Megumi Gyuto 240mmKurosaki Megumi Gyuto 240mm

Kurosaki Megumi Gyuto 240mm

Item #: Megumi-Gyuto240

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $304.00
Availability: Usually ships the same business day
CKTG Gyuto 240mm Saya B
Usually ships the same business day
Yu Kurosaki is a young blacksmith working out of Takefu Village who is producing some seriously prodigious knives known for their excellent grinds, fit and finish, and aesthetic appeal. Kurosaki is particularly adept in his treatment of select steels. In the case of the Megumi series he chooses to work with VG-10 and has done a remarkable job with this steel. Heís taken it to 63 HRC which is on the upper end of the hardness scale for the steel, yet the knives remain incredibly easy to sharpen. Kurosakiís knives have become staff and customer favorites for their versatility through soft, hard, dense, and loose ingredients alike. With the Megumi series, Kurosaki has chosen to use Damascus stainless cladding with an attractive hammer finish. All of these knives are hand-forged/handcrafted blades.

The 240mm gyuto is a distinctly middle weight knife which is a departure from his work in W#2, which is decidedly lighter. The added cutting power is welcome when working with larger ingredients. The edge profile is fairly flat with some nice curvature towards the tip and a bit of a back belly to prevent a stalled stroke while cutting. Everything about these knives, from grind to finish, is designed to aid in food release/separation. Combined with the selection of steel and stainless properties, the aforementioned characteristics make this an exceptional choice for the professional cook.

  • Weight: 6.8 ounces
  • Blade Length: 245 mm (9.75")
  • Overall Length: 405 mm (16")
  • Thickness at Heel: 3.1 mm
  • Blade Height: 51.7 mm

  • Customer Reviews

    Product Reviews

    5  What a beauty, May 16, 2017
    Posted By: Jared - verified customer

    It took me a while to decide on a 240mm Gyuto, I watched all the videos, which are very helpful, I decided on this blade and it is amazing. Feels wonderful while gripping and slicing through product. Excellent edge retention and great aesthetic with the hammered finish.Thanks for another great knife!!

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    5  Best in Class, January 9, 2016
    Posted By: Bill
    5 people found this review helpful

    Kurosaki craftsmen have created best in class knives using proven materials and innovative designs. Our 120mm Megumi Petty, Megumi Nakiri, and 240mm Megumi Gyuto, are all solidly constructed, true/straight, sharp, a joy to use and easy to maintain. Sheathed in Cody Paul sayas, these knives will serve our family well for many, many years. A big thanks to Mark at CKTG and Cody Paul for their efforts.

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    5  Kurosaki Megumi Gyuto 240mm, December 9, 2014
    Posted By: Blake Liles
    3 people found this review helpful

    Hey all, just wanted to comment on this knife. AMAZING..!!! Just amazing..!! I an fairly new to Japanese knifes however I have a few. This knife cuts like nothing I have ever used. And I have been a professional chef for about years. SO.. 5 stars for me on this one. I will be purchasing a petty knife in the future.

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