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Home > Shop by Steel > Blue #2 Steel > Kohetsu Nashiji Blue #2 > Kohetsu Blue #2 Nashiji Petty 135mm
Kohetsu Blue #2 Nashiji Petty 135mm
Kohetsu Blue #2 Nashiji Petty 135mm Kohetsu Blue #2 Nashiji Petty 135mmKohetsu Blue #2 Nashiji Petty 135mm
Kohetsu Blue #2 Nashiji Petty 135mm Kohetsu Blue #2 Nashiji Petty 135mmKohetsu Blue #2 Nashiji Petty 135mm

Kohetsu Blue #2 Nashiji Petty 135mm

Item #: SAN-P135

Average Customer Rating:
(3.5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $90.00
Availability: Usually ships the same business day
Qty:
The Kohetsu line of knives was made with line cooks in mind. These affordable knives are made with top-of-the-line Hitachi Blue #2 steel with excellent heat treatment and very nice grinds with a simple but durable handle. The mirror finished edge will be reactive, but the rest of the knife is clad in stainless steel. Kohetsu loosely translates to "be happy" in Japanese and we hope these knives will make you happy for years to come. Made in Japan exclusively for Chefknivestogo.

  • Weight: 2.8 ounces
  • Blade Length: 135 mm (5.375")
  • Overall Length: 255 mm (10")
  • Thickness at Heel: 3.4 mm
  • Blade Height: 30.8 mm
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood

  • Customer Reviews

    Product Reviews

    4  Wonderful blade with a little tlc, July 12, 2016
    Posted By: ryan

    As other reviewers have mentioned, this knife is on the thick side for a petty if you're looking for the petit sujihiki kind of thing. I opened the knife up with some serious thinning. Raising the shinogi and adding more taper at the tip took some elbow grease but went smoothly due to a nice, even grind. This thing is among my most used knives now-- I love the stainless cladding for a busy service and citrus work, and find it just tall enough for board work. Have also been surprisingly impressed with the edge retention. This would make a decent bird knife stock, in lieu of a dedicated honesuki. I have other blades I turn to for the most delicate work, though this blade is no slouch after just a little work. Worth a look, though there may be something else to suit your needs better out of the box.

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    4  Great Knife for the Price , February 20, 2015
    Posted By: Kyle

    For the price this knife is excellent it takes a super sharp edge thanks to the blue #2 steel and holds it well the flaw in this knife for me is the thickness of the spine it has tendency to wedge food but with a little effort that flaw is overcome. Another issue people might have is with the handle. The fit and finish isn't the greatest but fine for me. I like the wood thats used I just wish the fit of the handle to the blade was better overall a great knife and a great price.

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    3  Product Review, July 10, 2014
    Posted By: Joseph - verified customer

    This knife is thick and tall for a petty. However, I have no problems peeling daikon, cucumber, oranges, etc. OOTB sharpness is average but sharpens wonderfully and has goo grinds. The handle is the knifes only weak point. A versatile tool at a fair price.

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