Posted By: Lawrence Heath
3 people found this review helpfulFrankly this is the best knife, chef or otherwise, Ive ever used.
Now I am not a pro chef but I have worked in a restaurant kitchen or two over the years, I also know how to put a fair to Midland edge on a piece of steel, given that, I was stunned by this knife. Sharp no longer applies to any other kitchen knife Ive ever used compared to this. If others say this knife needs some touchup out of the box, well more power to them if they think that, maybe they know something I dont. I dont know about others but I surely have a new appreciation of the term scary sharp. I never knew how well a truly excellent knife could handle and with such ease, cut not bludgeon you way through things, sub millimeter thin slices of garlic, not a problem even easy. This is one fun knife to use. Ive used this knife a pretty fair bit over the last two weeks or so even for a home chef; I absolutely cannot tell any difference from the day I first used it.
So for those other home chefs out there that may balk at the price, dont, this knife is worth every penny and more. I can definitively see that I have wasted a boatload of cash on so called high end consumer knives over the years, and even more in time trying to keep the damn things sharp.
Finely I cant imagine why anyone would be disappointed in this knife at this price point.
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