Posted By:
JBroida -
verified customerThis is a knife i fell in love with immediately when i opened the box. It just has that cool factor. I initially bought it just for fun. I had expected it to be a thick and heavy boning knife. When i picked it up for the first time, i was amazed at how thin it was. It is like a petty knife rather than a boning knife. I have since been using it in place of both my honesuki and petty on a pretty regular basis. As it is carbon, it requires a little extra care, but i have found that this steel is not too reactive. And because it is carbon, edge upkeep is really fast and easy. I have put a pretty thick edge on this so it will hold up while breaking down chicken and other poultry, but you can put a much thinner edge on this and it will hold up great. Every time i pick this knife up it grows on me more and more. Is it really that great of a knife or is the cool factor: just that overwhelming? who knows... but i love this knifeWas this rating helpful to you?
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