Home About Us Info/Return Policy View Cart Privacy Policy Customer Feedback
Shop By:
On all orders more than $60
in the continental US
Home > Knife Types > Hankotsu Knives > Kikuichi Elite Carbon Hankotsu 150mm

Kikuichi Elite Carbon Hankotsu 150mm - Click to enlarge
Kikuichi Elite Carbon Hankotsu 150mm
Item #Sakabone HC 15-06-0
Regular price:$170.00
Reviews: Read Reviews / Add a Review
AvailabilityUsually ships the same business day
Kikuichi Elite Carbon Hankotsu boning knife (Kikuichi calls it a SAKABONE) mesures 150mm or about 6" on the blade.

The Kikuichi Elite Carbon knife line is well regarded by professionals for high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or else they will quickly oxidize.

  • weight: 5.6oz
  • blade length: 150mm
  • total length: 265mm
  • spine thickness: 2.32mm
  • blade depth: 27.64mm
  • Average rating is 5
    By:  JBroida
    beverly hills,ca
    This is a knife i fell in love with immediately when i opened the box. It just has that cool factor. I initially bought it just for fun. I had expected it to be a thick and heavy boning knife. When i picked it up for the first time,i was amazed at how thin it was. It is like a petty knife rather than a boning knife. I have since been using it in place of both my honesuki and petty on a pretty regular basis. As it is carbon,it requires a little extra care,but i have found that this steel is not too reactive. And because it is carbon,edge upkeep is really fast and easy. I have put a pretty thick edge on this so it will hold up while breaking down chicken and other poultry,but you can put a much thinner edge on this and it will hold up great. Every time i pick this knife up it grows on me more and more. Is it really that great of a knife or is the "cool factor: just that overwhelming? who knows... but i love this knife
    By:  Jeff Schriner
    Louisville KY
    I bought this knife primarily to butcher deer,elk and other large game animals as I’m a hunter and wanted to replace my Forschner boning knives with something that was a little less flexible and held an edge better. This knife filled the bill perfectly. I boned out deer carcass without missing a beat. This knife finished the task with as good an edge as when I started! It is a carbon steel blad so you’ll have to care for it,dry it and oil it until a patina develops but like any carbon knife it sharpens fast and holds an edge a long time! This is a VERY nice knife and I expect I will be using it on more game next year!

    Related Products
    Banno Bunkas | Boning Knives | Bread Knives | Chef Knives | Carving Knives | Cleavers | Deba Knives | Eel Knives | Fillet Knives | Funayuki Knives | German Knives | Gyuto Knives | Hankotsu Knives | Honesuki Knives | Japanese Knives | Kiritsuke Knives | Kurouchi knives | Left Handed Knives | Nakiri Knives | Oyster Knives | Paring Knives | Petty Knives | Santoku Knives | Yanagibas | Steak Knives | Sujihiki Knives | Sushi Knives | Tomato Knives | Utility Knives | Usuba Knives | Wa-Gyutos | 52100 Steel Knives | White #1 Steel | White #2 Steel | SG-2 Steel | AEB-L Steel | VG-10 Steel | ZDP-189 Steel | Aogami Super Steel | Ginsan Steel (Silver 3) | 19C27 Steel | Blue #2 Steel | Blue #1 Steel | Carpenter XHP Steel | SLD Steel | SRS-15 Steel | ATS 314 Steel

    Kikuichi Elite Carbon Hankotsu 150mm

    close [x]
    Stay informed with exclusive offers and limited promotions!
    Sign up below with your email address and you'll be updated with the latest offers!