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Kitaoka Blue #2 Funayuki 180mm
Kitaoka Blue #2 Funayuki 180mm
Kitaoka Blue #2 Funayuki 180mm

Kitaoka Blue #2 Funayuki 180mm

Item #: KitaokaAO-Funayuki

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $130.00
Availability: Usually ships the same business day
The funayuki is a multi-purpose traditional single bevel Japanese knife. The name funayuki means `going on a boat’. It comes from a custom of fishermen who used these knives to clean and prepare fish on the boat. The blade is exceptionally thin which gives it the ability to slice fish and vegetables in a very controlled and efficient manner. This knife requires great skill to successfully utilize without chipping. In Japan, only executive chefs are considered to posses the skills needed to handle these incredibly sharp but brittle knives.

Hideo Kitaoka fashions his knives out of carbon steel using the traditional jacketed ‘awase’ method. His blades consist of a core ‘hagane’ steel made from Blue #2 Aogami for the cutting edge and a ‘jigane’ of soft iron for the spine and upper blade body. The super sharp cutting edge is revealed at the bottom of the blade path. Please make sure to clean and dry these knives after use to prevent corrosion.

The knife is finished with a Ho wood oval handle with plastic ferrule. The light handle gives the knife a blade heavy balance point. This is a classic Japanese knife that has character written all over its attractively subdued facade.

  • Maker: Kitaoka
  • Size: 174mm
  • Type: Funayuki
  • Steel: Blue #2
  • HRC: 62-63
  • Handle: Ho Wood D
  • Ferrule: Black Plastic
  • Finish: Satin
  • 5mm thick at the heel/spine.
  • Blade Height:45mm
  • Customer Reviews

    Product Reviews

    5  Fish Destroyer, March 11, 2015
    Posted By: Matthew Frazier

    Ordered this knife solely for the purpose of fish work. Snapper, Tile, Tuna, no problem. Then came grouper, with it's tuff skin I worried about chipping it but no such luck! I think the fish actually enjoyed it! So far, no problems. Great knife!

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