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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Anryu Kurouchi Damascus Gyuto 240mm
Anryu Kurouchi Damascus Gyuto 240mm
Anryu Kurouchi Damascus Gyuto 240mm
Anryu Kurouchi Damascus Gyuto 240mm

Anryu Kurouchi Damascus Gyuto 240mm

Item #: AnryuShiroGyuto240

Average Customer Rating:
(5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $195.00
Availability: Usually ships the same business day
CKTG Gyuto 240mm Saya B
Usually ships the same business day
Made by Katsushige Anryu, a fourth generation knife maker who has been working as a blacksmith for well over 50 years, these knives are handmade works of art. The Gyuto is one of the most versatile blade type, with a suitable design for cutting and slicing meats, vegetables and fishes. The 240mm is our medium size gyuto.

The Kurouchi Damascus line has a beautiful dark finish with a damascus touch along the edge. This knife features an oval-shaped rosewood handle.

  • Weight: 7.6 ounces
  • Blade Length: 242 mm (9.5")
  • Overall Length: 400 mm (15.75")
  • Thickness at Heel: 3.1 mm
  • Blade Height: 51.6 mm

  • Customer Reviews

    Product Reviews

    5  Stunner, July 11, 2016
    Posted By: Jesse

    This knife is beautiful. Although the original handle was great & was one of the better fit & finish that I've seen, I sent it out for a custom handle/saya and I would say it is the prettiest knife I own.. With that said, it also performs quite well, with a core steel that gets screaming sharp and a not too thick / not too thin grind, it can do some work. It is fairly reactive & the kurouchi is not the most durable i've seen, but not the weakest either.

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    5  Product Review, July 23, 2014
    Posted By: Bruce - verified customer

    I don't navigate well through computer land. So I couldn't find a way to leave a description of my brief experience with the afore mentioned knife. Didn't find the thingee to click on. So to explain what I did,cleaned off the dark grey coating, Bad move? Honed the hell out of it with a porcelain rod and cut up a crop of vegetables. Couldn't be happier with the knife.Can't imagine anyone wanting better. If you're in touch with the fellow that made it, please tell him he has my respect. I think the knife looks much better without the charcoal coating. I polish it down after use,apply a bit of walnut or cocoanut oil and put it away in a slotted drawer. Need to make a good wooden sleeve for it. Sincerely, Bruce

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