Home > Knife Types > Nakiris > Anryu Hammered Nakiri 165mm
Anryu Hammered Nakiri 165mm
Anryu Hammered Nakiri 165mm
Anryu Hammered Nakiri 165mm

Anryu Hammered Nakiri 165mm

Item #: AnryuNakiri

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $145.00
Availability: Usually ships the same business day
Mr. Anryu's Hammered lineup is characterized by its unique hand hammered aesthetic and outstanding fit and finish which complement its first rate grind and world class Aogami #2 steel. This nakiri is no exception. While the core steel is reactive, it is wrapped in stainless steel for ease of maintenance. Like all hand made knives, each of these knives will vary somewhat from one another.

  • Weight: 5.8 ounces
  • Blade Length: 160 mm (6.25")
  • Overall Length: 310 mm (12.25")
  • Thickness at Heel: 3.1 mm
  • Blade Height: 52.0 mm

  • Customer Reviews

    Product Reviews

    5  Too Sweet!, February 23, 2015
    Posted By: Bullman

    Being a big fan of Nakiri's and I use them for more than just vegetables, I gout my hands on this and new I had something very very special. Blue #2 is very quickly becoming a favorite of mine and I often try to order the new steel on the block since I have to sharpen literally on the fly for people who can't wait so I try out every brand of stone to see what's the fastest with the best edge and those who know my work realizes nothing leaves my shop unless it's razor sharp and tested on food, any decent edge will cut hair I want to test it on tomatoes and the like due to the fact a tomato or celery will never lie to the sharpness of your edge. It's the extra mile that makes it or breaks it on the sharpness of an edge. The Bullman

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    5  Product Review, October 19, 2013
    Posted By: Jim Smegg - verified customer

    Great knife goes through food like butter very well made love the hand hammered finish. Very sharp

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    5  Product Review, October 1, 2013
    Posted By: Marc - verified customer

    I was looking for a blue #2 steel nakiri clad in stainless steel with a little heft. This is the knife. It wasn't razor sharp OOTB. I gave it a 320, 1200, 8000 nagura stoning, polished with strop and the basics. It now pops hair off my arm. Take care of this baby. The edge can be fragile, pending on the angle and bevel you choose. I went to about 10 degrees each side with a nice visible edge. It's the fine blue steel edge you must care for. The grinds are close to 50/50, just a tad more ground on the left side of the knife, but ground very sweetly. It is an extremely well made knife. Very fine craftsmanship on this puppy. The maker of this knife truly knows what they are doing. A true gem from the orient. An awesome knife and definitely a keeper! Thank You CKTG

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