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Richmond SRS-15 Gyuto 240mm
Richmond SRS-15 Gyuto 240mm
Richmond SRS-15 Gyuto 240mm

Richmond SRS-15 Gyuto 240mm

Item #: RichSRSGyuto240

Average Customer Rating:
(5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $219.95
Availability: Usually ships the same business day
Konosuke 240mm Gyuto Saya
Usually ships the same business day
SRS-15 is a powdered steel from Japan and is an excellent choice for use in kitchen knives. The steel has added Tungsten and Vanadium which contributes to its excellent wear resistance characteristics. SRS-15 also contains 1.5% concentration of carbon for hardness. The steel has the ability to take an acute edge when correctly heat treated. While many knife makers heat treat this steel to 64 HRC, lowering the hardness just a little will add to its toughness. The blade is clad with a layer of softer stainless steel for protection and strength.

Our Richmond SRS-15 Gyuto 240mm is a really well balanced chef knife. Weighing in at the middle of these kinds of knife. It has a fairly thin blade which includes a lovely distal taper ending in a very thin tip. This is a superior grind at the price point.

The thin but well made Pakka wood handle is mated to a stainless bolster with excellent fit and finish. This is almost a hybrid of a western and Japanese style knife. The balance point is right at the bolster and is a great choice for regular or pinch grippers. The edge is really sharp out of the box and the knife has an almost laser like feel to it, without the very light feel of true lasers.

The Richmond SRS-15 Gyuto is a true all rounder. Nimble. Tough. Easy to maintain and sharpen. This is a knife that is at home in any professional or domestic kitchen. Prepare to be impressed!

  • Weight: 8.8oz
  • Blade length: 240mm (9.44in)
  • Total length: 368mm (14.48in)
  • Spine thickness at base: 3.09mm
  • Blade height: 47.72mm

  • Customer Reviews

    Product Reviews

    5  Haruyuki + CKTG = Most Amazing, March 12, 2015
    Posted By: Douglas Lockmoore

    Amazing knife; this guy is a workhorse. Couldn\\\\\\\'t be more pleased with the purchase of this knife. Mark & co. provide excellent knifes on their Richmond line and this one can\\\\\\\'t be missed. It\\\\\\\'s a pleasure to prep with this gyuto - I\\\\\\\'m constantly looking for stuff to do that requires knife work. The combination of high-carbon and stainless makes this knife a no-brainer for the professional chef or cook. The only disappointment was the lack of a saya or edgeguard.
    This knife takes an edge and holds an edge. Balanced for a pinch grip or more towards the point for a racket grip. If you\\\\\\\'re in the market to invest in an awesome tool for the kitchen then BUY THIS KNIFE! Mark and CKTG are the best for premier knives at astounding prices and I will continue to buy all of my knives from them as long as they\\\\\\\'re around!

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    5  Product Review, June 10, 2014
    Posted By: Richard - verified customer

    Tremendous knife on every level. Fit and finish of the blade is stellar. Ultra refined edge out of the box. Slides through everything it has encountered as though it didn't exist and perfect balance (for me) about an inch in front of the bolster right at the heel. Stiff blade with an incredibly thin grind behind the edge. Buy this knife

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    5  Product Review, June 7, 2014
    Posted By: Chip - verified customer

    Couldn't be more pleased with this knife. Edge is absurdly sharp out of the box and incredibly refined. Love the weight and balance of the blade . Goes through produce like jello. Blade is stiff and inspires confidence. I would absolutely recommend this knife to anyone looking for a hard, full-stainless blade. Love it

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    5  Product Review, November 5, 2013
    Posted By: Vlad - verified customer

    This knife is great!

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