Occupying the pride of place in most kitchens, the gyuto is the jack-of-all-trades in the knife world. With an overall blade length of 214mm, the Goko gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. It also offers an easy to hold, octagonal handle made of walnut with a pakka wood ferrule, which is pictured, but not featured in the video. Easy to use and maintain, with a price made to please, the Goko gyuto 210mm is not too big...not too small. Itís just right!
Blacksmith: Yoshito Yamakawa
Location: Kashiwa City, Chiba Prefecture, Japan
Construction: San Mai
Method: Hammer Forged
Cladding: Stainless Nashiji Finish
Core Edge Steel: White #1
Edge Grind: Even (see choil photo)
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
Weight: 5.6 ounces
Blade Length: 214 mm
Overall Length: 365 mm
Thickness at Heel: 2.9 mm
Blade Height: 52.8 mm
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