Home > Knife Types > Carving Knives > Fujiwara FKM Stainless Sujihiki 270mm
Fujiwara FKM Stainless Sujihiki 270mm
Fujiwara FKM Stainless Sujihiki 270mm Fujiwara FKM Stainless Sujihiki 270mmFujiwara FKM Stainless Sujihiki 270mm
Fujiwara FKM Stainless Sujihiki 270mm Fujiwara FKM Stainless Sujihiki 270mmFujiwara FKM Stainless Sujihiki 270mm

Fujiwara FKM Stainless Sujihiki 270mm

Item #: FKM-06
Our Price: $88.00
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This is the larger version of the lovely 240mm FKM Sujihiki. Sometimes extra blade length is not a priority but in the case of a suji it is usually always welcome. A longer blade makes for easier and more efficient slicing..especially with larger cuts of meat and fish.

With a sijihiki this increase in blade length does not impact weight or bulk as much as other knife designs. Fujiwara have constructed this knife out of a tough and easy to maintain stainless steel. The steel is hardened to a HRC of 58-59 which is softer than many other stainless blades but does not compromise edge retention. In fact, sharpening is made slightly easier due to this reduced hardness. The grind is very well executed and the total knife weight is a comfortable 6 ounces. Speaking of comfort.....that is the best word to describe the black Pakka wood handle and finely finished stainless steel bolster. Pinch or western grip proponents are both catered for with this set up. The Fujiwara FKM Sujihiki is a really fine knife with performance and looks the equal of knives costing many times itís price. If you are looking to add a speciality blade to your knife quiver without breaking the bank or you are setting out on the Japanese knife road, then this would be a great place to start.

  • Weight: 6.0 ounces
  • Blade Length: 270 mm (10.5")
  • Overall Length: 395 mm (15.5")
  • Thickness at Heel: 2.2 mm
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  • Customer Reviews
    Average rating is 5
    5.0
    By:  johnarmr
    lakewood co
    This knife rocks ! I have a couple of different knives in this line from fujiwara and I am totally satisfied with all of them . I recently got this knife and it came with good if not great fit and finish the out of the box edge was pretty good but it sharpened right up with ease. The only downside of this knife (which doesn’t bother me) is that it is slightly softer steel than some of the other Japanese knives but I get a full 5 working days in a prof. kitchen before i need to sharpen this knife and I use it quite a bit instead of a chef knife or gyuto !
    0.3
    5.0
    By:  Huy
    HB,CA
    Very surprised at the quality of this knife because it is so affordable. Fairly sharp OOTB,sharpens up easily,nice profile,nice pakkawood handle,nice fit and finish for a japanese knife. i am amazed at what i got for the money...
    0.3
    5.0
    By:  steven charles
    san antonio,tx
    l love this knife. Have a few of the Shun and this is of the same quality...thanks Mark
    0.3
    5.0
    By:  warren chow
    vancouver,bc
    I got this knife the same time as I got the Shun sujihiki 9.5 inches. this knife is just as good if not better than my Shun,better price and is lighter. Itís also about 20% thinner than the shun and makes slicing a breeze. Amazing knife for an amazing price.
    0.3
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