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Fujiwara FKM Stainless Boning 145mm
Fujiwara FKM Stainless Boning 145mm Fujiwara FKM Stainless Boning 145mmFujiwara FKM Stainless Boning 145mm
Fujiwara FKM Stainless Boning 145mm Fujiwara FKM Stainless Boning 145mmFujiwara FKM Stainless Boning 145mm

Fujiwara FKM Stainless Boning 145mm

Item #: FKM-04
Our Price: $65.00
Availability: Usually ships the same business day
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The FKM Boning is manufactured by Fujiwara Kanefusa. The blade is made with a mono steel construction of Molybdenum/Vanadium stainless steel. It is hardened to an HRC rating of 58-59. This steel/hardness combination takes and holds a razor sharp edge.

The asymmetrical blade has a grind of 70/30. It also has a convex curve on one side and a flat profile on the other. The Fujiwara Boning is a slightly less exaggerated version of a Honesuki. Think more radius, less angle. A popular knife primarily employed for the boning of poultry and meats as well as frenching chops etc. Its triangular shape and sharp point allow it easy access to tight spaces. The tall rear (40mm) end give it strength and a rigid and strong feel. Completely unlike its western boning knife counterpart. But it is also a viable slicer and chopper with its gentle but nicely curved edge. A rockers knife. This knife really is a pleasure to use. Itís easy to sharpen. It feels good in your hand (especially pinch grip). It is well balanced and it can get very sharp with little effort and hold that sharpness for a good while. Buying speciality knives can get expensive. This is a great way to get a really well made, fun and effective Japanese boning knife at a truly bargain price.

  • Weight: 5.8 ounces
  • Blade Length: 150 mm (6")
  • Overall Length: 270 mm (10.5")
  • Thickness at Heel: 2.7 mm
  • Blade Height: 39.4 mm

  • Customer Reviews
    Average rating is 5
    5.0
    By:  Jason
    Oxford,MS
    Again the fujiwara FKM series amazes me for the value. a true bargain. This boning knife came with a very good factory edge. I didnt sharpen it until I had cleaned 50 chickens. When I did sharpen it I was thrilled by the edge it took. For the dollar spent,maybe the best knife I have ever purchased.
    0.3
    5.0
    By:  steven
    milwaukee
    Great knife,very stiff,good wieght in the handle. As far as values go,it’s hard to beat. Only thing I would change is to offer a version in Carbon steel for those who prefer it.
    0.3
    5.0
    By:  Craig K
    New York
    Perfect blade thickness excellent edge great work horse
    0.3
    5.0
    By:  Anthony
    Lancaster,PA
    I bought this knife only to add a honesuki to my collection. Wow! F & F are average,but it has a hamaguriba (convex blade profile) and excellent OOTB sharpness. Lamb chops seem to peel off the rack instead of being cut off. Chicken bones seem to rise out of the meat by magic. Do not hesitate to buy this knife.
    0.3
    5.0
    By:  Jen
    Overland Park,KS
    A great knife especially for the price
    0.3
    5.0
    By:  Glenda Jensen
    Whittier,California
    This knife is amazing! Not only a great boning knife,but it is the perfect utility knife! I have used this knife for everything,even fine detail work. Love,love,love this knife.
    0.3
    5.0
    By:  Evan Young
    New York,NY
    For the price,this knife is more of a work of art when you cut through anything. It sharpens quickly and is a great go- to knives in my entire collection.
    0.3
    5.0
    By:  Glenda
    Whittier,California
    This is a fantastic knife. Not only a great boning knife,but I have been using it as my go to utility knife. It’s perfect for cutting up raw potatoes,they don’t stick to the knife at all. This is my new everything knife...love it.
    0.3
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