Posted By: Matt
5 people found this review helpfulJust got this knife in today and I'm already in love with it. It's very rough-'n'-tumble in terms of finish, but feels so practical in-handespecially for my small kitchen workspace. I do a lot of my vegetable and protein prep on a narrow kitchen cart wedged up next to my fridge, and where my traditional, boxy Chinese cleaver doesn't always have the room to maneuver there, this knife feels almost compact because of its rounded edge. It speeds through onions with a rocking slice and I'm looking forward to putting it through its paces.
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