Chinese Cleavers are the Asian version of the French chef knife. They are not used for chopping bone, they are slicers and are treated and used like a chef knife. The Chinese have used the cleaver since the beginning of time and the Japanese combined it with their metallurgy and created some really nice cleavers of their own.
Chan Chi Kee (also known as CCK) are a big name in Chinese Cleavers. They also make a wide variety of kitchen tools and utensils for professional and home cooks.
The Liíl Rhino Cleaver gets its name from looking like the small horn on a rhinoceros. It is a perfect tool for chopping things like herbs and vegetables. It's also a good choice for breaking down primal cuts of meats. With its pointed tip and rounded front end the Liíl Rhino also loves to get between bones or remove skin.
The blade is made from carbon steel, so extra care is required to prevent rusting and corrosion. Keep it dry and clean and you will not have problems. This is one fun knife that is also high in function and has great appeal.
Weight: 7.8 ounces
Thickness at Heel: 2 mm
Blade Length: 180mm
Height: 81mm (about 3 inches)
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