Home > Knife Types > Cleavers > CCK Li'l Rhino Cleaver
CCK Li'l Rhino Cleaver
CCK Li'l Rhino Cleaver CCK Li'l Rhino Cleaver
CCK Li'l Rhino Cleaver CCK Li'l Rhino Cleaver

CCK Li'l Rhino Cleaver

Item #: KF2205

Average Customer Rating:
(4.5 out of 5 based on 4 reviews)

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Our Price: $45.00
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Chinese Cleavers are the Asian version of the French chef knife. They are not used for chopping bone, they are slicers and are treated and used like a chef knife. The Chinese have used the cleaver since the beginning of time and the Japanese combined it with their metallurgy and created some really nice cleavers of their own.

Chan Chi Kee (also known as CCK) are a big name in Chinese Cleavers. They also make a wide variety of kitchen tools and utensils for professional and home cooks. The Liíl Rhino Cleaver gets its name from looking like the small horn on a rhinoceros. It is a perfect tool for chopping things like herbs and vegetables. It's also a good choice for breaking down primal cuts of meats. With its pointed tip and rounded front end the Liíl Rhino also loves to get between bones or remove skin. The blade is made from carbon steel, so extra care is required to prevent rusting and corrosion. Keep it dry and clean and you will not have problems. This is one fun knife that is also high in function and has great appeal.

  • Weight: 7.8 ounces
  • Thickness at Heel: 2 mm
  • Blade Length: 180mm
  • Height: 81mm (about 3 inches)
  • Customer Reviews

    Product Reviews

    4  Product Review, July 5, 2012
    Posted By: MJP - verified customer

    Great knife. Very sharp and easy to handle. Does great with poultry butchering but be careful with larger cuts and large bones. I gave it a pretty serious dent in the blade trying to tackle lamb bones.

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    5  Product Review, January 5, 2012
    Posted By: Lynn Powell - verified customer

    I bought this as a gift for my son who is a chef. He really enjoyed getting it and also the reaction from others when he showed it to them.

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    4  Product Review, October 23, 2011
    Posted By: Omen Eagle - verified customer

    I bought this knife on impulse because it's cool looking. I find my self using it a lot more than I thought I would, It chops great I also have found that this knife can be held almost like a pen and the forward edge can be used to peel celleriac and large turnips. All around a fun and useful knife the steel easely takes a keen edge.

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    5  Product Review, September 21, 2011
    Posted By: Ken Schwartz - verified customer

    I picked up one of these years ago on a trip to Hong Kong. The edge wraps around all the way to the tip, giving you a longer edge than a standard cleaver, making it very useful for slicing cuts such as portioning fillets. Also useful for hanging style cuts as the forward edge is in a more comfortable position. Use it by making a cut drawing the blade towards you, flexing the wrist as you approach the tip.

    ---
    Ken


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