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id{varchar(100)*}|code{varchar(50)+}|type{varchar(50)+}|name{+}|product-url|path|price{double}|sale-price{double}|orderable{bit}|manufacturer{varchar(100)+}|brand{varchar(100))+}|options{mediumtext}|options-html{mediumtext}|options-multi-add-html{mediumtext}|caption{mediumtext}|headline{text+}|page-title{text+}|label{varchar(255)}|abstract{mediumtext}|info{mediumtext}|greeting{mediumtext}|message{mediumtext}|contents{mediumtext}|cross-sell{mediumtext}|pd-ims{text}|pd-sales-rank-score{text}|pd-search-type{varchar(255)}|misspellings{+}|other-keywords{+}|parent-paths{text+}|pd-hide-from-mobile{bit}|pd-disable-mobile-redirect{bit}|path-mobile|image-urls{mediumtext}|image-urls-full{mediumtext}|mobile-image-display-html{mediumtext}|mobile-qty-pricing-display{mediumtext}|pd-questions-and-answers-q-count{mediumtext}|pd-questions-and-answers-a-count{mediumtext}|pd-questions-and-answers-html{mediumtext}|pd-rating{double}|pd-rating-count{int(5)}|pd-product-review-family{+}
flmipocl|MicroFiberCloth|ITEM-1|" Microfiber Polishing Cloth"|""|""|(1.95)||T|""|""|""|""|""|"This microfiber polishing cloth measures about 12""x12"". Clean faster, easier, cheaper! Use it everywhere, ON ANY SURFACE! Removes: dust, dirt, fingerprints, grease and oil, polish, waxes, bugs and tar, nicotine film. Use wet or dry. It works electrostatically. Use on ANY surface. Washable, streak-free performance. Absorbs 4 times its weight in liquid. After washing, cloth dries in 1/3 the time of ordinary towels.
I use this to easily check for burrs on my knives as I'm sharpening. Just a simple wipe and you can feel them easily."|""|""|"
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"|""|""|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/210mm-gyuto-reviews-15.png"|"https://s.turbifycdn.com/aah/chefknivestogo/210mm-gyuto-comparisons-28.png"|""|""|""|""|""||| 21wahagy||ITEM.|"210mm Wa Handled Gyutos"|""|""||||""|""|""|""|""|"Here is our complete selection of wa handled 210mm gyutos. This is the most popular knife type and size that we sell on the website. "|""|""|"kika21gy"|""|""|""|""|"(:ANASGY21 :ANHAGY21 :KAANKUSUGY21 :BUHA21GY :DALESPGY21 :DACLV2GY :DA52GY21 :DACLV2TAGY21 :TAHOBL2KO21 :DOIBL2GY21CU :ENBL2GY21 :ENJIN1 :GIHAGY211 :GIBL2GY21 :HAAS21GY :HAASHAGY21 :HAG3KAGY21 :HAG3GY21 :HAMUBL2DAGY2 :HAV1GY21 :HAVGTSGY21 :HAKUWH2GY21 :HAGISITSDAGY :HAHAVG5GY21 :HAASMIGY21 :HAHAGY21 :HATSUKORO :HASG2DAGY24 :HASIBEWH21 :HAASDAGY21 :HAKOBL1GY21 :HABL2RAGY21 :HASG2GY21 :HAINASDATSGY :HINOKUNI :ISWH2GY211 :SHKAR2GY21 :SHKABL2MIGY2 :SHKAWH2GY21 :SHKAAOSUGY21 :SHKAYOBL24 :KABL2GY21 :KAPSWAGY21 :KASHVGSA17 :KAVGLADAGY21 :KOVGDAGY21CU :KAZDGY211 :KABL1GY212 :KATAYAMA :KAWA21 :KAVGSUWA21 :KANASUGY21 :KAGIGY21 :KISWWADAGY21 :KOSG2DAGY21 :KOSG2GY21 :KOVG5STGY21 :KOSLD21GY :KOSHBL2GY21 :KOASGY21CU :KOBL2NAGY21 :KOHAWAGY21 :KONAGY21 :KOHD2GYEB21 :KOHD2GY21LA :KOHD21WA :KOGSGY210 :KOSKDTSGY21E :KOSKDTSGY211 :KOSKDTSGY21E1 :KOFUBL2GY21 :KOFUBL2GY211 :KOSKDGY24LA :KUSESG2WEPE1 :KUROSAKI4 :KURAGY21 :KUGEHAGY21 :KUKOASGY21 :KUROSAKI210 :KUROSAKI2 :KUROTORI3 :KYSHBL2GY21 :MARYGY21 :MASATSGY21 :MAVG7RYGY21 :MAKOTO1 :KIRI2 :MASAKAGE1 :MAKOGY21 :MAYUGY21 :MAKU21GY :MASHGY21 :MAGIDAGY21 :MAG3NAGY21 :MABL2NAGY21 :MAWH1GY21 :MAZDDAGY21 :MAWAFABL2GY22 :MAZDMIGY21 :MIAUGY21 :MORITAKA5 :MORITAKA9 :MUASGY21 :MYRISESG2GY21 :NABL2GY21 :NAKAGAWA2 :NIVGTSDAGY21 :NISG2TSGY211 :NISG2DAGY211 :NISG2DAGY21 :NISI3DAGY20 :NIWH1GY21 :SHKASG2KAGY2 :OKWH2DAGY21 :OKWH2KUGY21 :OKBL2GY21 :OKWH2GY21 :SARABL2WAGY2 :SASH2GY21 :SAASGY21 :SATAHOGU21 :SHKAR2GY211 :SHKOGY21 :SHKOASGY21 :SUAOSUGY21CU :SUZDHAGY21 :TABL2GYTA21O :TABL2TAGY21 :TAGIGY21 :GRANDCHEF3 :TAKUVGHAGY21 :TASAGY21 :TAVGNADAGY21 :GYUTO210 :TANAGY21 :TAKEDAGYUTO :TABL2NAGY242 :SHTAMAGIGY21 :TAKUGY24 :TABL2MIGY21 :TABL1KUGY21 :YOTABL1GY24B :TEBL2KAGY21 :TEMEFLBL2GY2 :EBWH2GY211 :KOSPOR :TOVGHAGY21 :TSAUDASU24 :TSASSAGY21 :TSUNEHISA11 :TSZ18ENGY21 :TSNAAU1 :TSUNEHISA7 :YAVGDAPE13BO :YAVGGY21RO :YAVGDACUGY215 :YAGISAHAEN1 :YAMIHASUGY21 :YAASKUTSGY21 :YAKOGY21 :YAOBGY21 :YABL2DAGY21 :YABL2GY21 :YAWH1GY21 :YOWH2NAGY21 :YOENSG2GY21 :YOMISG2GY21 :YOSG2GY21 :YOGY21 :YOFUGY21 :YOBL2GY21 :YOHIWH2GY21 :YOSABL2GY21 :YUBL2FU21CU :YUBL2GY21 :YUBL2NAFU21 :SI21GYSA)"|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/210mm-wa-handled-gyutos-135.png"|"https://s.turbifycdn.com/aah/chefknivestogo/210mm-wa-handled-gyutos-136.png"|""|""|""|""|""||| 21wehagy||ITEM.|"210mm Western Handled Gyutos"|""|""||||""|""|""|""|""|"Our 210mm gyuto selection is so large that we decided to split them into wa handled and western handled gyutos to make it a little easier to shop."|""|""|""|""|""|""|""|"(:RIARIIGY21 :DOFO80GY21 :DOFOMAGY21 :HARUKAZE2 :HASG2GY21BLH :KATKGY21 :KAPSGY21 :KAAUSTGY21 :KAZDGY21 :KAVGSUGY21 :KIELCAGY21 :KOHAGY21 :KOASWEGY21 :KOVGDAGY21 :KOVGTSGY21 :MINAMOTO1 :MIVGDA21GY :MACSUCHEXGY2 :MACPR8HOEDCH :MACPRMICHKN8 :MACCHSE8CHKN :MASAMOTO-CHEFS-KNIFE-210MM :FUCUNAGY21 :SARADABL2GY21 :TAVGHAGY21 :TACHGY21 :TAKAMURA :TAGRCHGY21 :TAINGY21 :TAGRCHGY212 :TAKAYUKITUS1 :TAVGHADAGY21 :TOBAVGGY20 :TOJIRO-DP-F-8081 :TOATSTDAGY241 :TSSKGY21 :YAVGGY21 :SI21GYSA :SI21GYUNSA)"|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/210mm-western-handled-gyutos-96.png"|"https://s.turbifycdn.com/aah/chefknivestogo/210mm-western-handled-gyutos-97.png"|""|""|""|""|""||| 3krurebl|3KRustRemover|ITEM-1|"3,000 Grit Rust Remover Block (Brown)"|""|""|(16)||T|""|""|""|""|""|"This rust remover is small and is about 3K grit. It works well at cleaning off surface rust from knives and other metal objects. If you soak them and use light pressure, they give a very nice finish on the carbon knives I've used. I love mine since it's so easy and time efficient."|""|""|"
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 120-140mm Pettys Shop by Steel White #2 Steel Anryu White #2 Kurouchi Damascus Resources For Knife Collectors Anryu Hamono Anryu White #2 Kurouchi Damascus Knife Brands Anryu Hamono Anryu White #2 Kurouchi Damascus Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Anryu Hamono Anryu White #2 Kurouchi Damascus Knife Types Japanese Knives Anryu Hamono Anryu White #2 Kurouchi Damascus Shop by Steel Blue #2 Steel Anryu Hamono Anryu White #2 Kurouchi Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/anryu-kurouchi-damascus-petty-120mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/anryu-kurouchi-damascus-petty-120mm-92.png"|""|""|""|""|""|||
ankudape15|AnryuShiroPetty150|ITEM-1|"Anryu Kurouchi Damascus Petty 150mm"|""|""|(110)||T|""|""|""|""|""|"Founded in the 1870s, the Anryu family has a rich history in crafting exceptional knives, passing the legacy onto Katsushige Anryu, a fourth-generation blacksmith. Recently, Anryu handed over the reins to his long-time apprentice, Ikeda san, yet continues to remain actively involved in daily blacksmithing.
Their exceptional gyuto knife is crafted from multi-layer soft iron cladding, encasing a White #2 high carbon steel core. This reactive blade necessitates diligent maintenance, requiring prompt cleaning and drying after use. The aesthetic kurouchi finish seamlessly transitions into the suminagashi multi-layer on the blade road, lending the knife a distinguished appearance.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 150-165mm Pettys Shop by Steel White #2 Steel Anryu White #2 Kurouchi Damascus Resources For Knife Collectors Anryu Hamono Anryu White #2 Kurouchi Damascus Knife Brands Anryu Hamono Anryu White #2 Kurouchi Damascus Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Anryu Hamono Anryu White #2 Kurouchi Damascus Knife Types Japanese Knives Anryu Hamono Anryu White #2 Kurouchi Damascus Shop by Steel Blue #2 Steel Anryu Hamono Anryu White #2 Kurouchi Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/anryu-kurouchi-damascus-petty-150mm-154.png"|"https://s.turbifycdn.com/aah/chefknivestogo/anryu-kurouchi-damascus-petty-150mm-155.png"|""|""|""|""|""|||
ankudasa16|AnryuShiro-Santoku|ITEM-1|"Anryu Kurouchi Damascus Santoku 165mm"|""|""|(135)||T|""|""|""|""|""|"After 50 years, Anryu san has retired and given over his business to his longtime, trusted apprentice, Ikeda san.
The Anryu Kurouchi Damascus Santoku is constructed from Shirogami #2 high carbon steel with a multilayer soft iron cladding. The steel is hardened to 61-62 HRC. Shirogami #2 or White #2 is a high carbon steel that is liked for its high level of edge retention and relative ease of sharpening. The outer layer, or jigane, is finished with a rustic kurouchi coating. The kurouchi finish fades into a nice layered or suminagashi blade road. This is a good-looking knife—but it is reactive and will require care with cleaning and drying during and after use.
This hand-hammered santoku is thin at the edge and comes out of the box fairly sharp. A few strokes on a fine stone will reveal a razor-like edge. The choil and neck area are nicely finished, as is the basic but well-made oval rosewood handle.
There is a lot of knife here for the money. Lovely looks, a light, well-balanced feel, and excellent fit and finish sum up this high-value santoku. Check out this great performer. You’ll be glad you did.
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"|"The Atoma is great for quick metal removal and also used for flattening sharpening stones. This item is the top pad only without the aluminum base. Size - 210mm x 75mm x 1mm "|""|""|""|""|""|""|""|""|||""|""|""|"Suppliers Atoma Plates Resources For Professionals Sharpening Stones Atoma Plates Accessories Sharpening Stones Atoma Plates Accessories Knife Sharpeners Sharpening Stones Atoma Plates "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/atoma-replacement-pads-400-grit-115.png"|"https://s.turbifycdn.com/aah/chefknivestogo/atoma-replacement-pads-400-grit-116.png"|""|""|""|""|""||| atslpl1|AtomaSlurry-1200|ITEM-1|"Atoma Slurry Plate 1200 Grit"|""|""|(25)||T|""|""|""|""|""|"The Atoma Slurry Plate 1200 grit is a small plate attached to a nice oak base that can be used to condition your stones and produce a nice slurry on them before sharpening. Measures about 3"" x 2""."|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones Edge Pro Diamond Plates For Edge Pro Accessories Sharpening Stones Edge Pro Diamond Plates For Edge Pro Accessories Knife Sharpeners Sharpening Stones Edge Pro Diamond Plates For Edge Pro Suppliers Edge Pro Diamond Plates For Edge Pro Accessories Knife Sharpeners Edge Pro Diamond Plates For Edge Pro Suppliers Diamond Sharpening Tools Resources For Professionals Sharpening Stones Nagura and Slurry Stones Accessories Sharpening Stones Nagura and Slurry Stones Accessories Knife Sharpeners Sharpening Stones Nagura and Slurry Stones Resources For Professionals Sharpening Stones Japanese Natural Stones Accessories Sharpening Stones Japanese Natural Stones Accessories Knife Sharpeners Sharpening Stones Japanese Natural Stones Resources For Professionals Sharpening Stones Diamond Plates & Products Accessories Sharpening Stones Diamond Plates & Products Accessories Knife Sharpeners Sharpening Stones Diamond Plates & Products Resources For Professionals Sharpening Accessories Diamond Plates Accessories Sharpening Accessories Diamond Plates Accessories Knife Sharpeners Sharpening Accessories Diamond Plates Resources For Professionals Sharpening Stones Sharpening Accessories Diamond Plates Accessories Sharpening Stones Sharpening Accessories Diamond Plates Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Diamond Plates Resources For Professionals Sharpening Accessories Naguras and Slurry Stones Accessories Sharpening Accessories Naguras and Slurry Stones Accessories Knife Sharpeners Sharpening Accessories Naguras and Slurry Stones Resources For Professionals Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Accessories Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Suppliers Atoma Plates Resources For Professionals Sharpening Stones Atoma Plates Accessories Sharpening Stones Atoma Plates Accessories Knife Sharpeners Sharpening Stones Atoma Plates "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/atoma-slurry-plate-1200-grit-52.png"|"https://s.turbifycdn.com/aah/chefknivestogo/atoma-slurry-plate-1-200-66.png"|""|""|""|""|""||| at140slpl1x2|AtomaSlurry-140|ITEM-1|"Atoma Slurry Plate 140 Grit"|""|""|(25)||T|""|""|""|""|""|"Atoma Slurry Plate 140. These are small plates attached to a nice oak base that can be used to condition your stones and produce a nice slurry on them before sharpening. Most Japanese water stones need a good slurry to cut effectively and this little plate will allow you to get a good mud working quickly and easily without a lot of effort. They also do not mix with the stone like many naguras so your stones will cut at the grit intended. We also use them for rounding the edges off our stones. Measures about 3"" x 2""."|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones Nagura and Slurry Stones Accessories Sharpening Stones Nagura and Slurry Stones Accessories Knife Sharpeners Sharpening Stones Nagura and Slurry Stones Suppliers Diamond Sharpening Tools Resources For Professionals Sharpening Stones Japanese Natural Stones Accessories Sharpening Stones Japanese Natural Stones Accessories Knife Sharpeners Sharpening Stones Japanese Natural Stones Resources For Professionals Sharpening Stones Diamond Plates & Products Accessories Sharpening Stones Diamond Plates & Products Accessories Knife Sharpeners Sharpening Stones Diamond Plates & Products Suppliers Atoma Plates Resources For Professionals Sharpening Stones Atoma Plates Accessories Sharpening Stones Atoma Plates Accessories Knife Sharpeners Sharpening Stones Atoma Plates Resources For Professionals Sharpening Accessories Naguras and Slurry Stones Accessories Sharpening Accessories Naguras and Slurry Stones Accessories Knife Sharpeners Sharpening Accessories Naguras and Slurry Stones Resources For Professionals Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Accessories Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Resources For Professionals Sharpening Accessories Diamond Plates Accessories Sharpening Accessories Diamond Plates Accessories Knife Sharpeners Sharpening Accessories Diamond Plates Resources For Professionals Sharpening Stones Sharpening Accessories Diamond Plates Accessories Sharpening Stones Sharpening Accessories Diamond Plates Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Diamond Plates Resources For Professionals Sharpening Stones Edge Pro Edge Pro Accessories Accessories Sharpening Stones Edge Pro Edge Pro Accessories Accessories Knife Sharpeners Sharpening Stones Edge Pro Edge Pro Accessories Suppliers Edge Pro Edge Pro Accessories Accessories Knife Sharpeners Edge Pro Edge Pro Accessories Resources For Professionals Sharpening Stones Edge Pro Diamond Plates For Edge Pro Accessories Sharpening Stones Edge Pro Diamond Plates For Edge Pro Accessories Knife Sharpeners Sharpening Stones Edge Pro Diamond Plates For Edge Pro Suppliers Edge Pro Diamond Plates For Edge Pro Accessories Knife Sharpeners Edge Pro Diamond Plates For Edge Pro "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/atoma-slurry-plate-140-grit-92.png"|"https://s.turbifycdn.com/aah/chefknivestogo/atoma-140-slurry-plate-1-x-2-107.png"|""|""|""|""|""||| atslpl400|AtomaSlurry-400|ITEM-1|"Atoma Slurry Plate 400 Grit"|""|""|(25)||T|""|""|""|""|""|"Atoma Slurry Plate 400. These are small plates attached to a nice oak base that can be used to condition your stones and produce a nice slurry on them before sharpening. Measures about 3"" x 2""."|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones Edge Pro Diamond Plates For Edge Pro Accessories Sharpening Stones Edge Pro Diamond Plates For Edge Pro Accessories Knife Sharpeners Sharpening Stones Edge Pro Diamond Plates For Edge Pro Suppliers Edge Pro Diamond Plates For Edge Pro Accessories Knife Sharpeners Edge Pro Diamond Plates For Edge Pro Suppliers Diamond Sharpening Tools Resources For Professionals Sharpening Stones Nagura and Slurry Stones Accessories Sharpening Stones Nagura and Slurry Stones Accessories Knife Sharpeners Sharpening Stones Nagura and Slurry Stones Resources For Professionals Sharpening Stones Japanese Natural Stones Accessories Sharpening Stones Japanese Natural Stones Accessories Knife Sharpeners Sharpening Stones Japanese Natural Stones Resources For Professionals Sharpening Stones Diamond Plates & Products Accessories Sharpening Stones Diamond Plates & Products Accessories Knife Sharpeners Sharpening Stones Diamond Plates & Products Resources For Professionals Sharpening Accessories Diamond Plates Accessories Sharpening Accessories Diamond Plates Accessories Knife Sharpeners Sharpening Accessories Diamond Plates Resources For Professionals Sharpening Stones Sharpening Accessories Diamond Plates Accessories Sharpening Stones Sharpening Accessories Diamond Plates Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Diamond Plates Resources For Professionals Sharpening Accessories Naguras and Slurry Stones Accessories Sharpening Accessories Naguras and Slurry Stones Accessories Knife Sharpeners Sharpening Accessories Naguras and Slurry Stones Resources For Professionals Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Accessories Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Naguras and Slurry Stones Suppliers Atoma Plates Resources For Professionals Sharpening Stones Atoma Plates Accessories Sharpening Stones Atoma Plates Accessories Knife Sharpeners Sharpening Stones Atoma Plates "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/atoma-slurry-plate-400-grit-104.png"|"https://s.turbifycdn.com/aah/chefknivestogo/atoma-slurry-plate-400-92.png"|""|""|""|""|""||| aus8steel||ITEM.|"AUS-8 Steel"|""|""||||""|""|""|""|""|"AUS-8 steel is a somewhat common stainless steel used for kitchen knives and other items."|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/aus-8-steel-70.png"|"https://s.turbifycdn.com/aah/chefknivestogo/aus-8-steel-71.png"|""|""|""|""|""||| baname||LINK.|"baby name meanings"|""|""||||""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""||| bamapa|BalsaStrop11|ITEM-1|"Balsa Strop 3"" x 11"""|""|""|(13.5)||T|""|""|""|""|""|"This balsa strop pad has a magnetic back and can easily be used with the Richmond hone base. The idea behind balsa wood as a strop medium is that a balsa surface is soft but rigid. When you apply compound you are creating a custom honing surface. The compound particles embed and stay in place while you are working, and its easy to sand the surface clean and flat when the compound is spent. This provides a cheap and easy way to experiment with a variety of different honing compounds that you can mix and match with low cost and good results.
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"|"This bark-tanned bovine magnetic strop pad is made to fit the Richmond honing base. Easy to use, you can strop with the leather only or load the pad with various pastes with excellent results."|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Accessories Strops Accessories Sharpening Accessories Strops Accessories Knife Sharpeners Sharpening Accessories Strops Resources For Professionals Sharpening Stones Sharpening Accessories Strops Accessories Sharpening Stones Sharpening Accessories Strops Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Strops Accessories Strops "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/bovine-strop-3-x-11-92.png"|"https://s.turbifycdn.com/aah/chefknivestogo/horse-butt-strop-3x11-93.png"|""|""|""|""|""||| 8inlest|BovineStrop8|ITEM-1|"Bovine Strop 3"" x 8"""|""|""|(12)||T|""|""|""|""|""|"This leather strop has a magnetic backing and is just the right size to fit on a CKTG 3x8 Strop Plate and holder for a base. Stropping is a gentle way to maintain the edges of your knives. Use edge trailing strokes at the same angle as your knife or razor edge and it works very well. We recommend using diamond paste or diamond spray on leather. Both work equally well.
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We have some other good ones we came up with so if this one is popular look for more soon. Thanks to our employee Lacy for coming up with this one!"|""|""|"
Were proud to offer a limited run of custom 210mm gyutos from American bladesmith Butch Harner, a craftsman known for his bold designs, meticulous handwork, and uncompromising performance. These knives reflect Butchs signature styleclean lines, exceptional grinds, and a feel in hand that professional chefs and serious home cooks alike will appreciate.
Crafted from Carpenter XHP steel, this gyuto combines the best of both stainless and carbon properties. XHP is a powder metallurgy steel with excellent edge retention, high hardness, and surprisingly easy sharpenability. It behaves more like a carbon steel in sharpening response while offering the corrosion resistance of a true stainlessmaking it a favorite among knife enthusiasts who want durability without compromise.
The 210mm gyuto is an ideal length for versatility in the kitchen, offering a perfect balance between agility and cutting power. Butchs grind work stands out herethe blade tapers beautifully from heel to tip, with a thin, laser-like edge that glides through ingredients effortlessly.
Each knife is custom finished and fitted with a unique handle (materials may vary), contributing to a one-of-a-kind look and feel. As with all of Butchs knives, quantities are very limited and availability is scarce.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Accessories Add On Items Shop by Steel White #2 Steel Chopper King Knife Brands Chopper King Resources For Professionals Kitchen Shears Accessories Kitchen Shears "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/chopper-king-kitchen-shears-59.png"|"https://s.turbifycdn.com/aah/chefknivestogo/chopper-king-kitchen-shears-60.png"|""|""|""|""|""||| chkicacr21|CK-K5-Orca|ITEM-1|"Chopper King Orca K5 Funayuki 210mm"|""|""|(39.95)||T|""|""|""|""|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Kitchen Shears Accessories Kitchen Shears Shop by Steel White #2 Steel Chopper King Knife Brands Chopper King "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/chopper-king-small-kitchen-scissors-37.png"|"https://s.turbifycdn.com/aah/chefknivestogo/chopper-king-small-kitchen-scissors-38.png"|""|""|""|""|""||| chkivgsmsl21|CK-VG10-SS|ITEM-1|"Chopper King VG10 Small Slicer 205mm "|""|""|(75)||T|""|""|""|""|""|"Chopper King VG10 Small Slicer. Better steel, a better handle, and a lower price than many Chinese knives on the market. They import high grade VG10 stainless steel from Japan which makes a big difference. The knife now has the same profile as the CCK1303 and it now fits our cleaver saya as of 2023.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Accessories Cutting Boards "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/cktg-large-walnut-edge-grain-board-22-x-16-x-1-5-71.png"|"https://s.turbifycdn.com/aah/chefknivestogo/cktg-large-walnut-edge-grain-board-22-x16-x1-5-124.png"|""|""|""|""|""||| maendgrcubom|MediumMaple|ITEM-1|"CKTG Maple End Grain Board Medium 18""x12""x2"""|""|""|(156)||T|""|""|""|""|""|"CKTG Maple End Grain Cutting Board Medium. This one is made exclusively for CKTG by a small family business named Jones Cutting Boards and uses high-quality maple wood that is an ideal cutting surface for your knives. This one is 2 inches thick which is thicker than his standard board. Measures 18"" x 12"" x 2"".
We will hand sharpen your knife with Japanese water stones to bring out the best in your edge. This service is for double-bevel knives only.
Please allow 1-3 business days for us to complete this service.
If you are interested in having a knife sharpened by us, please purchase this (one service for 1 knife) service and send us the knife. You can mail it to us at:
Chefknivestogo
5980 Executive Dr Ste D
Fitchburg, WI 53719
If you place an order with multiple items AND sharpening service, we will wait for the knife to be sharpened to arrive and ship everything together.
If more work is involved like fixing chips/tips, please purchase our ""Chip Repair"" service. If you aren't sure, feel free to contact us."|""|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives Up To 165mm Knife Brands Daovua Knives Daovua 52100 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/daovua-52100-bunka-165mm-192.png"|"https://s.turbifycdn.com/aah/chefknivestogo/daovua-52100-bunka-175mm-176.png"|""|""|""|""|""||| dalespgy242n|Daovua-2nd|ITEM-1|"Daovua 52100 Bunka 165mm 2nd"|""|""|(75)|(55)|T|""|""|""|""|""|"Daovua 52100 Bunka 165mm 2nd. We inspected this knife before shipping and noticed a hairline crack in the small ferrule. It's fine to use. Save $20."|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources CKTG Close Outs "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/daovua-52100-bunka-165mm-2nd-28.png"|"https://s.turbifycdn.com/aah/chefknivestogo/daovua-leaf-spring-gyuto-240mm-2nd-75.png"|""|""|""|""|""||| da52gy21|D-52100-G210|ITEM-1|"Daovua 52100 Gyuto 210mm"|""|""|(75)||T|""|""|""|""|""|"Daovua 52100 Gyuto 210mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Gabe Mabry, the skilled artisan behind Doberman Forge in Albemarle, North Carolina, brings you this exquisite knife, crafted with precision and passion.
With a strong culinary background, Gabe meticulously designs and grinds each knife for peak performance. This knife is forged from 80CrV2, Gabe's preferred steel, known for its exceptional toughness and edge retention, comparable to the renowned 5160 and 52100 steels. Heat-treated to an impressive HRC 61, this steel was selected as the top choice by our forum members in a recent poll.
The knife features a refined gyuto profile with a slightly straighter spine, elevating the tip to create a more rounded edge from the midpoint onward. It also includes a generous flat section near the heel, perfect for push cutting enthusiasts.
The full tang construction is complemented by a beautifully sculpted handle made from dyed, stabilized burlwood, offering both comfort and elegance. This is more than just a knife; its a masterpiece, handcrafted by a true forge artisan.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Resources For Knife Collectors Doi Knives Shop by Steel Blue #2 Steel Doi Knives Knife Brands Takayuki Knives Doi Knives Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Doi Knives Knife Types Japanese Knives Takayuki Knives Doi Knives Knife Brands Doi Knives Resources Japanese Blacksmith Regions History of Sakai Knife Makers Doi Knives Knife Types Japanese Knives Doi Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/doi-blue-2-gyuto-215mm-117.png"|"https://s.turbifycdn.com/aah/chefknivestogo/doi-blue-2-gyuto-210mm-custom-441.png"|""|""|""|""|""|||
doibl2gy24|DoiB2-G240|ITEM-1|"Doi Blue #2 Gyuto 240mm "|""|""|(329.95)||T|""|""|""|""|""|"Itsuo Doi is the son of world-renowned Blacksmith Keijiro Doi. Following in the footsteps of such a master is a hard task, yet the blades coming from this respected blacksmith shop show all of the remarkable attributes of those of his father.
Until now, we have only carried knives made with single bevels, whether from father or son. So we are very excited to be able to offer the first double bevel gyuto built to the high standards of the Doi name.
One look at this knife and you know you are seeing something very special. We asked for a very classic and thin chef knife profile and Doi-san delivered in spades! The blade is long and slender, and so elegant. It is made from his favorite steel, Aogami #2, which he hardens to 62+ HRC. The outer cladding is a soft iron that is applied in the san-mai style. This knife is reactive and will need care in maintenance to prevent corroding. The inner core is given a classic Doi polish while the outer cladding receives a truly beautiful satin finish. Adding to the fine looks is some lovely hand-engraved Kanji. The knife is simply a thing of beauty.
We believe these are going to very popular around CKTG and at the relatively affordable price, are going to fly off the shelves! Very highly recommended.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Kiritsukes Kiritsukes 240mm and Above Resources For Knife Collectors Enami Knives Knife Brands Enami Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/enami-white-2-kiritsuke-240mm-118.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tadashi-enami-white-2-kiritsuke-240-79.png"|""|""|""|""|""||| taenwh2ki27|OE-KTS270KR|ITEM-1|"Enami White #2 Kiritsuke 270mm"|""|""|(229.95)||T|""|""|""|""|""|"Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) who specializes in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat to do this, which is customary with old-school blacksmiths in Japan. We do not carry a saya that fits this knife.
"|""|""|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hankotsu-reviews-45.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hankotsu-reviews-46.png"|""|""|""|""|""||| hankotsuknives|hankotsuknives|ITEM-1|"Hankotsus"|""|""|||T|""|""|""|""|""|"
Hankotus are stout knives used for boning and trimming meat. These knives have pointed tips for inserting the knives into the cut and short height so the knives can turn to cut along bone, connective tissue, or fat. Hankotsus are sometimes unsharpened or obtusely sharpened at the heel to give a very strong edge for tough work during boning. Hankotsus are commonly asymmetrically ground so users should be aware that these knives may require a different set of techniques for sharpening and maintenance. "|""|""|""|""|""|""|""|"(:KANEHIDE2 :TAGRCHHA)"|""|||""|""|""|"Knife Types "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hankotsus-22.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hankotsu-knives-57.png"|""|""|""|""|""|||
hap40steel||ITEM.|"HAP40 Steel"|""|""||||""|""|""|""|""|"HAP40 is a semi stainless, Powdered High Speed Steel that takes and holds an edge better than any other steel available on our site. We think it holds the potential to become one of the best steels on the market for the production of high quality kitchen knives."|""|""|""|""|""|""|""|"(:GIHEIHAP40 :RIHAKN :MATSUBARAHAP40 :SUKENARI)"|""|||""|""|""|"Shop by Steel "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hap40-steel-74.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hap40-steel-75.png"|""|""|""|""|""|||
haasbu16|HAS-B165|ITEM-1|"Harukaze AS Bunka 165mm"|""|""|(130)||T|""|""|""|""|""|"Aogami Super steel is an excellent carbon steel for use in kitchen knife blades. It is a top shelf steel developed by the Hitachi Metals Company. This high carbon alloy has several important elements added to the mix, including tungsten, vanadium, chromium, molybdenum, manganese, phosphorus, sulfur, and silicon. Because of this, Aogami Super is a steel that can take and hold a very acute edge angle. It is also relatively easy to sharpen as compared to other carbon steels. We are seeing more and more makers add this great alloy to their knife catalogs. Remember carbon steel will rust if left to drip dry so wipe it dry with a dish towel after washing.
This is a classic bunka design. It is a multi-purpose knife, but with a slight vegetable bias. It's basically a santoku with an aggressive tip. It's a tall blade that offers increased finger-to-board clearance, while the shorter length makes it ideal for handling a wide variety of produce and proteins.
This fine bunka is made in Tosa especially for our CKTG customers. Anyone seeking a knife made from the best steel, with a great grind and an affordable price, can stop their search now!
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Knife Types Japanese Knives Harukaze Knives Harukaze AS Morado Shop by Steel Aogami Super Steel Harukaze Knives Harukaze AS Morado Knife Brands Harukaze Knives Harukaze AS Morado "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-bunka-170mm-216.png"|"https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-bunka-170mm-217.png"|""|""|""|""|""||| haasmogy18|HASM-G180|ITEM-1|"Harukaze AS Morado Gyuto 180mm"|""|""|(130)||T|""|""|""|""|""|"This Harukaze gyuto is made with AS steel which is a top of the line carbon steel that takes a fantastic edge. It's not easy to find a knife using AS edge steel at this price and finish level. I highly recommend this one.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Sujihikis Sujihiki 180mm-260mm Knife Types Japanese Knives Harukaze Knives Harukaze AS Knives Shop by Steel Aogami Super Steel Harukaze Knives Harukaze AS Knives Knife Brands Harukaze Knives Harukaze AS Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-sujihiki-240mm-254.png"|"https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-sujihiki-240mm-255.png"|""|""|""|""|""||| harukaze7|HAS-S270|ITEM-1|"Harukaze AS Sujihiki 270mm"|""|""|(160)||T|""|""|""|""|""|"Harukaze means ""windy spring"" in Japanese. Made for CKTG exclusively from a medium-sized factory in Tosa, Japan, this knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. The knives are finished with a beautiful kanji engraving. We predict these should be a big hit with our customers looking for an excellent knife at a good price.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel VG-10 Steel Harukaze VG10 Tsuchime Knife Types Japanese Knives Harukaze Knives Harukaze VG10 Tsuchime Shop by Steel Aogami Super Steel Harukaze Knives Harukaze VG10 Tsuchime Knife Brands Harukaze Knives Harukaze VG10 Tsuchime Knife Types Sujihikis Sujihiki 180mm-260mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-sujihiki-240mm-314.png"|"https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-sujihiki-240mm-315.png"|""|""|""|""|""|||
harukazewhite2||ITEM.|"Harukaze White #2"|""|""||||""|""|""|""|""|"Harukaze means ""windy spring"" in Japanese. This line of knives uses Shirogami #2 or ""White #2"" carbon steel on the edges. "|""|""|""|""|""|""|""|"(:HAWH1KUBU :HAWH2KUNA17 :HAWH2SA17)"|""|||""|""|""|"Shop by Steel White #2 Steel Knife Types Japanese Knives Harukaze Knives Shop by Steel Aogami Super Steel Harukaze Knives Knife Brands Harukaze Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/harukaze-white-2-65.png"|"https://s.turbifycdn.com/aah/chefknivestogo/harukaze-white-2-66.png"|""|""|""|""|""|||
hawh1kubu|HW2-B170|ITEM-1|"Harukaze White #2 Kurouchi Bunka 170mm"|""|""|(80)||T|""|""|""|""|""|"The Harukaze White #2 Kurouchi Bunka is a great knife for home cooks and line chefs needing a compact blade that has all the attributes of a knife with a longer edge.
Harukaze means ""windy spring"" in Japanese. We like the name and image it conjures up! We have Harukaze knives made exclusively for CKTG by a well-regarded factory in Tosa, Japan. We specified a kurouchi finish to these knives for the added protection it affords, as well as the great rustic look that so many people love.
The inner core of White #2 is covered with a layer of soft iron that adds lightness and strength to the blade. It is quite a stout blade for a bunka but it is still light and nimble in hand. These knives are so versatile they can cover almost all needs in the kitchen, from in-hand work to major prep sessions. They come with a lovely oval rosewood and black pakka handle which is perfect for right- and left-handed users.
We are very impressed with the overall fit and finish of these knives given their very keen price. We think you will be too.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Knife Types Santokus Wa Handled Santokus Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro Hayabusa ATS34 Knife Brands Hatsukokoro Knives Hatsukokoro Hayabusa ATS34 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ats34-damascus-santoku-180mm-47.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ats34-damascus-santoku-180mm-48.png"|""|""|""|""|""|||
haatki21|F34M-K210|ITEM-1|"Hatsukokoro ATS34 Kiritsuke 210mm"|""|""|(225)||T|""|""|""|""|""|"Hatsukokoro ATS34 Migaki Kiritsuke/ Gyuto 210mm. Introducing the Hatsukokuro Hayabusa Series, crafted from premium ATS34 stainless steel. Renowned for its exceptional edge formation, sharpenability, and durability, this steel is a top choice for kitchen knives. The blade is expertly ground thin to enhance performance without compromising strength, ensuring precision and resilience.
The Hayabusa series features a sleek kasumi finish and impeccable craftsmanship at an unbeatable value. Each knife has a one-piece octagonal ebony handle, offering a perfect blend of elegance and functionality.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Knife Types Santokus Wa Handled Santokus Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro Blue #1 and Blue #2 Komorebi Knife Brands Hatsukokoro Knives Hatsukokoro Blue #1 and Blue #2 Komorebi "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-1-komorebi-damascus-santoku-185mm-36.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-2-gyuto-210mm-custom-433.png"|""|""|""|""|""||| hatsukokoro2||ITEM.|"Hatsukokoro Blue #2 Kumokage "|""|""||||""|""|""|""|""|"Hatsukokoro's Kumokage (""cloud shadow"") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users."|""|""|""|""|""|""|""|"(:HAKUBL2PE15 :HAKUBL2NA16 :HATSUKORO1 :HAKUBL2SA18 :HATSUKORO :HATSUKOKORO1 :HAKUBL2GY24C3)"|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives Knife Brands Hatsukokoro Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-2-kumokage-2.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-96.png"|""|""|""|""|""||| hatsukoro1|HKB2-B180|ITEM-1|"Hatsukokoro Blue #2 Kumokage Bunka 180mm"|""|""|(150)||T|""|""|""|""|""|"Hatsukokoro Kumokage Blue #2 Bunka 180mm. Hatsukokoro's Kumokage (""cloud shadow"") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro Blue #2 Kumokage Knife Brands Hatsukokoro Knives Hatsukokoro Blue #2 Kumokage "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-2-kumokage-bunka-180mm-29.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-bunka-180mm-248.png"|""|""|""|""|""||| hatsukoro|HKB2-G210|ITEM-1|"Hatsukokoro Blue #2 Kumokage Gyuto 210mm"|""|""|(180)||T|""|""|""|""|""|"Hatsukokoro Kumokage Blue #2 Gyuto 210mm. Hatsukokoro's Kumokage (""cloud shadow"") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro Blue #2 Kumokage Knife Brands Hatsukokoro Knives Hatsukokoro Blue #2 Kumokage Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-2-kumokage-gyuto-210mm-29.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-gyuto-210mm-228.png"|""|""|""|""|""||| hatsukokoro1|HKB2-G240|ITEM-1|"Hatsukokoro Blue #2 Kumokage Gyuto 240mm"|""|""|(200)||T|""|""|""|""|""|"Hatsukokoro Kumokage Blue #2 Gyuto 240mm. Hatsukokoro's Kumokage (""cloud shadow"") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Yauji, (Yasuhiro) Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro Saihyo SG2 (by Yauji) Knife Brands Hatsukokoro Knives Hatsukokoro Saihyo SG2 (by Yauji) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-saihyo-sg2-damascus-gyuto-210mm-122.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-damascus-gyuto-210mm-92.png"|""|""|""|""|""||| hasg2dagy21|HSG2-G240|ITEM-1|"Hatsukokoro Saihyo SG2 Damascus Gyuto 240mm"|""|""|(360)||T|""|""|""|""|""|"Hatsukokoro Saihyo (""diamond dust"") SG2 Damascus Gyuto 240mm. Hatsukokoro kitchen knives are manufactured in Echizen, Japan by Yoshihiro Yauji who works in Takefu Village, using SG2 powdered tool steel with a hardness rating of HRC 62-63. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double-bevel knives make them great for both right- and left-handed users.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Yauji, (Yasuhiro) Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro Saihyo SG2 (by Yauji) Knife Brands Hatsukokoro Knives Hatsukokoro Saihyo SG2 (by Yauji) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-saihyo-sg2-damascus-gyuto-240mm-133.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-damascus-gyuto-240mm-104.png"|""|""|""|""|""||| hasg2dape15|HSG2-P150|ITEM-1|"Hatsukokoro Saihyo SG2 Damascus Petty 150mm"|""|""|(200)||T|""|""|""|""|""|"Hatsukokoro Saihyo (""diamond dust"") SG2 Damascus Petty 150mm. Hatsukokoro kitchen knives are manufactured in Echizen, Japan, by famed blacksmith Yoshihiro Yauji, using SG2 powdered tool steel with a hardness rating of HRC 62-63+-. They have a gorgeous finish and Damascus cladding on the blade and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double-bevel knives make them great for both right- and left-handed users.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Yauji, (Yasuhiro) Knife Types Santokus Wa Handled Santokus Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro Saihyo SG2 (by Yauji) Knife Brands Hatsukokoro Knives Hatsukokoro Saihyo SG2 (by Yauji) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-saihyo-sg2-damascus-santoku-180mm-134.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-damascus-santoku-180mm-98.png"|""|""|""|""|""|||
hasewh2cl|SNT-C200|ITEM-1|"Hatsukokoro Sentan White #2 Cleaver"|""|""|(110)||T|""|""|""|""|""|"Introducing a Revolution in Kitchenware
Crafted with unparalleled expertise, this knife marries the ancient art of steel and flame. Its core is forged from premium Hitachi White2 Steel, encased in a durable stainless steel exterior. Each Chinese kitchen knife is a masterpiece, shaped by seasoned artisans to preserve its authentic forged texture, enhanced with a timeless, vintage appeal.
This exceptional piece not only delivers the superior sharpness inherent in carbon steel but also simplifies maintenance. Engineered to achieve a hardness of HRC58-60, it optimizes the resilience of the steel, ensuring it meets the diverse demands of daily culinary taskswhether chopping ingredients finely or scooping them up effortlessly.
Featuring a traditional Chinese handle design, the knife promises outstanding functionality and long-lasting reliability, making it a quintessential tool for any kitchen. Experience the perfect blend of sharpness and durability, all while enjoying the ease of use that our meticulously crafted knife offers.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Knife Types Bunka Knives Bunka Knives 170mm and Longer "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-silver-3-damascus-bunka-180mm-44.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-silver-3-damascus-bunka-180mm-45.png"|""|""|""|""|""|||
hasi3dasa18|HRP-S180|ITEM-1|"Hatsukokoro Silver 3 Damascus Santoku 180mm"|""|""|(239)||T|""|""|""|""|""|"The Hatsukokoro Silver 3 Damascus Santoku 180mm is a masterful blend of precision and beauty crafted in the heart of Sakai, Japan. Designed for those who demand the very best from their kitchen tools, this high-performance knife features a razor-sharp edge made from premium Silver 3 steel, renowned for its incredible sharpness, durability, and resistance to corrosion.
The 180mm blade boasts an exquisite Damascus pattern, showcasing the artistry and heritage of traditional Japanese blacksmithing. Whether you're slicing vegetables with finesse or handling intricate cuts of meat, the versatile Santoku shape gives you full control for detailed and powerful cutting techniques. Its pointed tip is perfect for precision work, while the wide blade excels in effortless chopping and dicing.
Perfectly balanced and fitted with an ergonomic handle, the Hatsukokoro Silver 3 Santoku ensures comfort and control in every stroke. Elevate your culinary skills with this knifean embodiment of craftsmanship, tradition, and cutting-edge performance. Ideal for professionals and home chefs alike, this is a knife youll treasure for years to come.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Knife Types Santokus Wa Handled Santokus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-silver-3-damascus-santoku-180mm-51.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-silver-3-damascus-santoku-180mm-52.png"|""|""|""|""|""||| hagisitsda||ITEM.|"Hatsukokoro Silver 3 Ginyo (By Yauji)"|""|""||||""|""|""|""|""|"Hatsukokoro Ginyo Silver 3 Damascus by Yauji san. Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using SG2 powdered tool steel with a hardness rating of HRC 63-64+-. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double bevel knives make them great for both right- and left-handed users."|""|""|""|""|""|""|""|"(:HAGISITSDAGY)"|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives Knife Brands Hatsukokoro Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-silver-3-ginyo-by-yauji-2.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ginyo-silver3-tsuchime-damascus-51.png"|""|""|""|""|""||| hagisitsdagy|HHAM-G210|ITEM-1|"Hatsukokoro Silver 3 Ginyo Damascus Gyuto 210mm"|""|""|(350)||T|""|""|""|""|""|"The Hatsukokoro Ginyo Silver 3 Damascus series features exquisite kitchen knives, crafted by Yauji san in Echizen, Japan. These remarkable creations use Silver 3 steel, achieving an impressive hardness score of HRC 62+-. The stunning finish and Damascus cladding on the blade further add to their allure. Complemented by the beautifully designed wenge octagonal handles and buffalo horn ferrules, these knives exude elegance. The evenly ground double bevels make these knives equally suitable for both right- and left-handed users.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Shop by Steel White #2 Steel Hatsukokoro White #2 Single Bevel Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro White #2 Single Bevel Knife Brands Hatsukokoro Knives Hatsukokoro White #2 Single Bevel "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-white-2-single-bevel-gyuto-210mm-29.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-white-2-173.png"|""|""|""|""|""|||
hasibewh2gy2|HAW2-G240|ITEM-1|"Hatsukokoro White #2 Single Bevel Gyuto 240mm"|""|""|(300)||T|""|""|""|""|""|"Hatsukokoro's Shirasagi (""egret"") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Gyuto 240mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Resources For Knife Collectors Hatsukokoro Knives All Hatsukokoro Knives Knife Brands Hatsukokoro Knives All Hatsukokoro Knives Shop by Steel White #2 Steel Hatsukokoro White #2 Single Bevel Resources For Knife Collectors Hatsukokoro Knives Hatsukokoro White #2 Single Bevel Knife Brands Hatsukokoro Knives Hatsukokoro White #2 Single Bevel "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-white-2-single-bevel-kiritsuke-195mm-29.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-kiritsuke-195mm-104.png"|""|""|""|""|""|||
hasibewh2ki2|HAW2-K210|ITEM-1|"Hatsukokoro White #2 Single Bevel Kiritsuke 210mm"|""|""|(290)||T|""|""|""|""|""|"Hatsukokoro's Shirasagi (""egret"") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Kiritsuke 210mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #1 Steel Hinokuni Knives Knife Brands Hinokuni Knives Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-gyuto-240mm-368.png"|"https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-gyuto-240mm-369.png"|""|""|""|""|""|||
hish1na18|Hinokuni-N210|ITEM-1|"Hinokuni Shirogami #1 Nakiri 210mm"|""|""|(129.95)||T|""|""|""|""|""|"Hinokuni san is a 34-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use. This is an extra long nakiri.
The makers of these knives developed a network of small artisan shops that focused exclusively on different tasks of the knife making process, such as grinding, handle making, and engraving. These artisans co-operated with dealers that acted as general contractors for the production of knives under many different brand names but all used the Sakai Wazashu seal of quality. Blacksmiths would do the initial forging, hammering, and heat treating of the blades, then the grinders would grind and sharpen the edge. Next the knives would be sent to the handlers, then engraved by the knife distributor who sold the knives to other dealers under their family names. Astonishingly, this method of production survives to this day. This unique, collaborative feature of the Sakai knife makers is partly responsible for the high quality knives produced. Below we offer several knife makers that all produce knives from Sakai artisans in this same fashion. "|""|""|""|""|""|""|""|"(:KEIJIRODOI :KONOSUKE-KNIVES :SUISINKNIVES :TAKAYUKI-KNIVES)"|""|||""|""|""|"Resources Japanese Blacksmith Regions "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/history-of-sakai-knife-makers-58.png"|"https://s.turbifycdn.com/aah/chefknivestogo/history-of-sakai-knife-makers-59.png"|""|""|""|""|""||| hioftaviec||ITEM.|"History of Takefu Village/ Echizen"|""|""||||""|""|""|""|""|"Tradition and History About 700 years ago, Kuniyasu Chizuru, a sword craftsman of Kyoto was searching for water that anneals excellent swords. During his journey, he happened to stay at Takefu and while there created swords and sickles. At one point Takefu was the biggest producer of agricultural tools in Japan and were sold by peddlers all around Japan. The blades were very unique to the Hokuriku area. Lacquer painters were traveling all over Japan to look for lacquer for their Echizen lacquerware. They used Takefus sickles, sold them and brought back orders for sickles that were specifically designed to be suitable for the areas where the farmers lived.
It was Mid-Edo Period when Echizen-Uchi-Hamono, especially Echizen Sickles (Kama) became number one in production in Japan. In the historical document that was written in Kanmon 8 (1668) about famous products in Echizen, Kama and Nagatana (same as Nakiri) were included. In the second book about local products, Echihan Juuiroku, written in the Kanpo period (1741-1744) Kama and Nata of Fuchu were mentioned as famous products. In Bunka 12 (1815), in Echizen-kuni Meikeiko, written by Sensho Inoue, Kama and Nata of Fuchu were mentioned as products of Fuchu-Takefu as well. Also, in a historical document written at the end of Edo period, there are facts about products that were sent to other regions from Echizen and their prices. According to the document, two million ryo (currency at that time) was made from selling Kama and Nagatana of Fuchu-Takefu. In the Meiji period, due to abolition of feudal domains, establishment of prefectures, disbandment of Kabunakama (merchant guild entrusted by the shogunate to manage its respective trade) and loss of perquisites from Protection Policy, a decrease of production and quality was observed. However, national production of Kama in Meiji 7 (1874) was estimated at about 3.53 million ryo. With that, 27.5%, or 970,000 Kama, were produced in Takefu. A runner-up was Niigata Prefecture where 250,000 were produced, significantly fewer than were produced in Takefu. In the beginning of the Showa period (1926-1989), the silk fabric industry was thriving and knives and Kama to cut mulberry were necessary for sericulture, therefore production of mulberry cutting knives and Kama increased. Additionally, nakiris and rice cropping kama were in demand, so knife industry in Takefu had stable growth. In January of Showa 54 (1979), Echizen uchi-hamono was designated as a traditional craft by the Japanese government, which was the first designation in the national uchi-hamono industry. The Uchi-hamono that were designated were knives, Kama, Nata and cropping scissors. There are plenty of historical resources regarding Takefu knives. They have a longer history compared to other Uchi-hamono blades. Additionally, Takefu knives have been highly recognized for supplying excellent products to the whole country for 700 years.
The value of current production is only about a few % in the country, so Takefus rank has been going down. Since Takefu knives received national designation in Showa 57(1982), Group of Four - Echizen Uchi-hamono Product started a cooperative framework to aim for industrial development, thus the Association of Product Union was founded. And then, in July of the same year, a development plan to promote the production region was approved by the Ministry of International Trade and Industry.
This history of the blacksmith tradition of Echizen was written by the Takefu Co-operative/association. Our translator Erina Olstadt did the translation. "|""|""|""|""|""|""|""|"(:KAAN :KUROSAKIKNIVES :MASAKAGEYUKI :MASAKAGESHIMO :MUSAKAGEKOISHI :MASAKAGEMIZU :KANEHIRO :TASAKN1)"|""|||""|""|""|"Resources Japanese Blacksmith Regions "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/history-of-takefu-village-echizen-58.png"|"https://s.turbifycdn.com/aah/chefknivestogo/history-of-takefu-village-echizen-59.png"|""|""|""|""|""||| hioftokn||ITEM.|"History of Tosa knives"|""|""||||""|""|""|""|""|"Tosa faces to the Pacific Ocean in the south and is walled by steep mountains on other three sides, and this made the area rather isolated in old days. The people had to climb up and down the mountains to go out to Osaka, Edo and other areas. It's important to understand the many of these regions were separate territories that developed unique customs from other competing states much in the way Italy developed after the fall of the Roman Empire. Because of this isolation, Tosa traditionally and still to this day have a unique culture from other areas of Japan. You can see this different culture in the knives that are made in the Tosa region.
Many Tosa blacksmiths enjoy making kurouchi knives and the area is known for this type of finish using hammer forge techniques in making their knives. We will be concentrating our efforts to obtain more Tosa knife makers in the coming year. "|""|""|""|""|""|""|""|"(:MURATA)"|""|||""|""|""|"Resources Japanese Blacksmith Regions "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/history-of-tosa-knives-72.png"|"https://s.turbifycdn.com/aah/chefknivestogo/history-of-tosa-knives-73.png"|""|""|""|""|""||| homepage17||LINK.|"Home Page"|""|""||||""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""||| homepage29||LINK.|"Home Page"|""|""||||""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""||| homepage28||LINK.|"Home Page"|""|""||||""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""||| homepage22||LINK.|"Home Page"|""|""||||""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""||| honesuki||ITEM.|"Honesukis"|""|""||||""|""|""|""|""|"Honesukis are boning knives specifically designed for parting out poultry. These knives are stiff and robust with pointed tips and a triangular profile. Honesukis are often single-bevel knives so users should be aware of how to maintain knives with this type of grind."|""|""|""|""|""|""|""|"(:ANBL2HAHO15 :DAV2HO14 :DA52HO14 :DALESPHOBOKN :ENBL2HO15 :ENSRHO15 :HAVGTSHO15 :HAWH2HO15 :ISW2HOCU :KABESESTHO15 :KABEHO15LEHA :KATKHORI15 :YOHIWH2HO15 :KIELCAHO15 :KOAOSUHO15 :KOSLDHO15 :KOBL2NAHO15 :KOHAHO15 :KOHAHO151 :KOWEASHO150 :MACPRBOKN6 :MAKOHO15 :MAYUHO15 :MAKIHO15 :MASHHO :MABL2NAHO15 :MOHO15 :OKGIHO15 :OKWH2HAHO :OKWH2HO15 :OKBL2HO15 :FUCUNAHO15SE :TABL2HO15 :SATAVGDAHAHO :FUFKMBO14 :TATOWH2HO15 :TATOWH2MU18 :TAPADE18 :TAGRCHHO15 :TODPUTKN15 :YAWH1HO15 :YABL2HO :YAWIBOPEKN :YOFUWH1HO15 :YUBL2HO151 :YUBL2NAHO15 :SIHO150SAB :HONESUKISAYA)"|""|||""|""|""|"Knife Types "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/honesukis-30.png"|"https://s.turbifycdn.com/aah/chefknivestogo/honesuki-knives-67.png"|""|""|""|""|""||| id12cerodwna|R12-L|ITEM-1|"Idahone Fine Ceramic Rod 12"""|""|""|(38.5)||T|""|""|""|""|""|"This Idahone fine ceramic rod has a natural wood handle on it. Comes with metal ring for easy hanging. 1200 grit.
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We are thrilled to introduce the extraordinary craftsmanship of Ishikawa-san, a master blacksmith whose work we discovered through a compelling Japanese TV interview. After learning his story and experiencing his exceptional knives, we knew they deserved a place in our collection. CKTG is proud to be the exclusive USA dealer for these unique blades.
Ishikawa-san's knives are crafted from White #2 carbon steel, layered with a soft iron cladding. Their rustic charm is immediately apparent, reflecting his focus on functionality over polished aesthetics. Unlike many blacksmiths who prioritize finish, Ishikawa-san emphasizes shape and sharpness, delivering tools designed for performance. At this price point, the handmade, one-man artistry behind these blades is a testament to their exceptional value.
One standout feature of Ishikawa-san's knives is the semi-S grind he employs, which creates a flat backside tailored for right-handed users. This thoughtful design enhances cutting performance and highlights his unique approach to knife-making.
To complete these rare blades, each knife is paired with a stunning octagonal handle, handcrafted by a small artisan in southern Japan. The handle features a beautiful burnt oak urushi finish, reminiscent of traditional wood-clad houses in the Japanese countryside, adding both functionality and elegance to these remarkable tools.
Discover the rare artistry and unmatched craftsmanship of Ishikawa-sans knives a treasure for any kitchen and a testament to the enduring legacy of Japanese blacksmithing.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Left Handed Knives Knife Types Japanese Knives Kanehide Knives Kanehide TK Knives Knife Brands Kanehide Knives Kanehide TK Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-semi-stainless-hankotsu-150mm-left-113.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-hankotsu-150mm-left-handed-103.png"|""|""|""|""|""|||
kanehide2|3008-RIGHT|ITEM-1|"Kanehide Bessaku Semi Stainless Hankotsu 150mm Right"|""|""|(65)||T|""|""|""|""|""|"These unusual knives are primarily designed to bone and process meat. They are built with stout, short blades that have a very pointed tip. An unusual aspect of the hankotsu is its heel design where the blade transforms straight into the handle or bolster. There is absolutely no knuckle clearance if the hankotsu is used on a cutting board, which makes the knife more useful for processing hanging meats or for boning chops or Frenching rib racks. They have really stiff blades with no flex at all, unlike a western boning knife. For safety reasons, hankotsu knives also have an edge that is not sharpened all the way to the handle.
This knife is a single bevel style and as such is made for particular users, right- or left-handed. You will see the curve and bevel on the side of the blade that matches your preference.
As is the case with all of the Kanehide TK knives, fit and finish of both blade and rosewood handle are quite amazing given its price point.
This knife has half the chromium of a fully stainless knife, so it will be reactive and form a patina. Wash and towel dry after each use, and use Bar Keepers Friend if desired.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Left Handed Knives Knife Types Japanese Knives Kanehide Knives Kanehide TK Knives Knife Brands Kanehide Knives Kanehide TK Knives Knife Types Boning Knives Knife Types Honesukis "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-semi-stainless-honesuki-150mm-left-143.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-honesuki-150mm-left-handed-122.png"|""|""|""|""|""|||
kabesestho15|3006-RIGHT|ITEM-1|"Kanehide Bessaku Semi Stainless Honesuki 150mm Right"|""|""|(60)||T|""|""|""|""|""|"Kanehide Bessaku Honesuki 150mm Designed for Precision and Versatility
The Kanehide Bessaku Honesuki 150mm is crafted from semi-stainless mono steel, the same high-performance material used in the renowned Kikuichi TKC line. Originally designed for processing poultry, this versatile knife has become a popular choice for a variety of kitchen tasks.
Unlike traditional single-bevel honesuki knives, this blade features a double-bevel edge, giving it more of a general-purpose utility akin to a petty knife. Its unique shape and balanced weight make it ideal for secure in-hand work and precision tasks like garnishing.
Another standout feature is its asymmetrical grind, enhancing cutting performance from the spine to the edge. Combined with exceptional fit and finish, the knifes value is unmatched. The rosewood handle, in particular, offers a beautifully crafted and comfortable grip, adding a touch of elegance to its functional design.
With half the chromium content of fully stainless steel, the blade is reactive and will develop a patina over time. Wash and towel dry immediately after use to maintain its appearance and performance. For extra care, you can use Bar Keepers Friend.
Specifications:
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Left Handed Knives Knife Types Japanese Knives Kanehide Knives Kanehide TK Knives Knife Brands Kanehide Knives Kanehide TK Knives Knife Types Sujihikis Sujihiki 270mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-semi-stainless-sujihiki-270mm-left-116.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-sujihiki-270mm-left-handed-118.png"|""|""|""|""|""|||
kabe||ITEM.|"Kanehide Knives"|""|""||||""|""|""|""|""|"Kanehide Bessaku is a specialty brand we found while visiting Seki City. They produce many knives for professional cooks. They use mono steel construction and good edge sharpness. "|""|""|""|""|""|""|""|"(:KAPSKN :KATKKN)"|""|||""|""|""|"Knife Types Japanese Knives Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-knives-26.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-67.png"|""|""|""|""|""|||
kapsbu18|1689U|ITEM-1|"Kanehide PS60 Bunka 180mm"|""|""|(170)||T|""|""|""|""|""|"This Kanehide bunka is made with PS60 steel, which Hitachi makes for the razor industry and has a dominant share of the market worldwide. Kanehide was able to increase the hardness to HRC 60-61 through special heat treating. They also increased the wear resistance of the blades by using a cryogenic treatment with liquid nitrogen at -180 degrees C. The sub-zero treating works to change retained austenite to martensite, and as a result, it is effective not only to enhance the hardness but also the wear resistance.
The result is a fully stainless knife that sharpens extremely well and cuts great. It features an octagonal handle made of oak with a burnt lacquer finish.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Japanese Knives Kanehide Knives Kanehide PS60 Knives Knife Brands Kanehide Knives Kanehide PS60 Knives Knife Types Gyutos Gyutos 240mm Western 240mm Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-ps60-gyuto-240mm-459.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-ps60-gyuto-240mm-460.png"|""|""|""|""|""||| kapsgy24cu1|1612U|ITEM-1|"Kanehide PS60 Gyuto 240mm"|""|""|(180)||T|""|""|""|""|""|"Kanehide PS60 is a specialty brand of knives that are made in the center of Japanese knife making, Seki City. They have been making blades for many different needs and uses with an emphasis on butchering, filleting, and other meat processing functions. Their products are very well made and use some of the top steels available, including the popular semi-stainless alloy, PS60. This steel is used in the manufacture of razor blades as well as other cutting tools. PS60 is almost identical to AEB-L and 13C26. Kanehide is able to increase the hardness to HRC 60-61 through special heat treating; they also increase the wear resistance by giving the blades a cryogenic treatment with liquid nitrogen at minus 180 degrees Celsius.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Japanese Knives Kanehide Knives Kanehide PS60 Knives Knife Brands Kanehide Knives Kanehide PS60 Knives Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-ps60-gyuto-240mm-458.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-ps60-gyuto-240mm-custom-599.png"|""|""|""|""|""|||
kapski241|1614U|ITEM-1|"Kanehide PS60 Kiritsuke 240mm"|""|""|(180)||T|""|""|""|""|""|"During my 4th trip to Japan I gave each of the 13 blacksmiths I met a request. My request to Kanehide was to please make a wa-handled laser version of their very popular PS60 mono steel. This knife is a result of that request and we think it's going to dominate the market for a good, thin, wa handled knife at a lower price point. The quality is too good to resist. Hitachi makes this steel for the razor industry and has a dominant share of the market worldwide and is nearly identical to AEB-L. Kanehide was able to increase the hardness to HRC 60-61 through special heat treating and also increase the wear resistance by using a cryogenic treatment with liquid nitrogen at minus 180 degrees C. The sub-zero treating works to change retained austenite to martensite, as a result, it is effective not only to enhance the hardness but also the wear resistance. Our Kiri saya does not fit this knife.
The result is a fully stainless knife that sharpens extremely well and cuts great. It features a nice octagonal handle with a burnt urushi finish.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Wa Handled Nakiris Knife Types Japanese Knives Kanehide Knives Kanehide PS60 Knives Knife Brands Kanehide Knives Kanehide PS60 Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-ps60-nakiri-180mm-464.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanehide-ps60-nakiri-180mm-465.png"|""|""|""|""|""|||
kapsna18|PS60-1280|ITEM-1|"Kanehide PS60 Nakiri 180mm"|""|""|(160)||T|""|""|""|""|""|"Kanehide PS60 Nakiri 180mm. Our number 1 pick for a good quality western handled nakiri! The Kanehide PS60 Nakiri 185mm is a lotta knife for the money. Hitachi makes this steel for the razor industry and has a dominant share of the market world wide. The steel is almost identical to AEB-L and 13C26. Kanehide was able to increase the hardness to HRC 60-61 through special heat treating and also increasing the wear resistance by giving the blades a cryogenic treatment with liquid nitrogen at minus 180 degrees C. The sub-zero treating works to change retained austenite to martensite, as a result, it is effective not only to enhance the hardness but also the wear resistance.
We tested this knife for over 2 months and it's quite simply the best Western-handled stainless steel knife in its price range. It's fully stainless, sharpens extremely well, and has a nice handle. We think it's better than the Mac Pro, Masamoto VG, Tojiro DP, Misono UX10, Richmond Artifex, and the Fujiwara FKM which we also sell and are all in a similar price range. Give it a try and we think you'll be as delighted with this knife as we are.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Western Handled Gyutos Knife Brands Kanetsugu Cutlery "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanetsugu-aus-8a-stainless-gyuto-210mm-238.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanetsugu-aus-8a-stainless-gyuto-210mm-239.png"|""|""|""|""|""|||
kaaustna15|SKT-2007|ITEM-1|"Kanetsugu AUS-8A Stainless Nakiri 150mm"|""|""|(40)||T|""|""|""|""|""|"We're constantly looking for knives that are great bangs for the buck to satisfy our line cook customers. Here is a good one. Good stainless steel, a nice thin blade with good grinds, and an excellent price make the knife a winner.
AUS-8a is known for its excellent resistance to rust and ease of sharpening. It is comparable to the 440 made in the US. However, the AUS line is manufactured by a Japanese steel mill using the same recipe.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Sujihikis Sujihiki 180mm-260mm New Arrivals Knife Brands Kanetsugu Cutlery "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanetsugu-aus-8a-stainless-sujihiki-210mm-51.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanetsugu-aus-8a-stainless-sujihiki-210mm-52.png"|""|""|""|""|""|||
kaha||ITEM.|"Kanetsugu Cutlery"|""|""||||""|""|""|""|""|"In 1918 Kanetsugu Cutlery celebrated its centenary and the company crafted the Zuiun series, which features SPG2 Damascus steel. This type of steel is a high-speed, powdered stainless steel known for its exceptional hardness, toughness, abrasion resistance, and corrosion resistance."|""|""|""|""|""|""|""|"(:KAAUST90 :KAAUSTPE12 :KAAUSTNA15 :KANETSUGU :KAAUSTGY21 :KAAUSTSU21 :KASPPE15 :KASPSA18 :KASPGY21 :KASPSU24 :KASHVGPE15 :KAVGSA17 :KAVGBRKN21 :KASHVGSA17)"|""|||""|""|""|"Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanetsugu-cutlery-15.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanetsugu-hamono-46.png"|""|""|""|""|""|||
kavgbrkn21|SKT-6803|ITEM-1|"Kanetsugu Shiun VG10 Bread Knife 210mm"|""|""|(110)||T|""|""|""|""|""|"We're constantly looking for knives that are great bangs for the buck to satisfy our line cook customers. Here is a good one. Good stainless steel, a nice thin blade with nice serrations, and an excellent price make the knife a winner.
In Japanese, ""shiun"" (紫雲) can be translated as ""purple cloud"" or ""purple clouds."" The kanji ""紫"" (shi) means ""purple,"" and ""雲"" (un) means ""cloud"" or ""clouds."" This term might be used in various contexts, including poetry, literature, and art, often evoking a sense of beauty or tranquility associated with the imagery of purple clouds in the sky.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Knife Brands Kanetsugu Cutlery "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanetsugu-shiun-vg10-gyuto-210mm-50.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanetsugu-shiun-vg10-gyuto-210mm-52.png"|""|""|""|""|""|||
kashvgpe15|SKT-6203|ITEM-1|"Kanetsugu Shiun VG10 Petty 150mm"|""|""|(84.95)||T|""|""|""|""|""|"We're constantly looking for knives that are great bangs for the buck to satisfy our line cook customers. Here is a good one. Good stainless steel, a nice thin blade with a nice oak handle, and an excellent price make the knife a winner.
In Japanese, ""shiun"" (紫雲) can be translated as ""purple cloud"" or ""purple clouds."" The kanji ""紫"" (shi) means ""purple,"" and ""雲"" (un) means ""cloud"" or ""clouds."" This term might be used in various contexts, including poetry, literature, and art, often evoking a sense of beauty or tranquility associated with the imagery of purple clouds in the sky.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kanjo Knives Kanjo Damascus Knives Knife Types Japanese Knives Kanjo Knives Kanjo Damascus Knives Shop by Steel ZDP-189 Steel Kanjo Knives Kanjo Damascus Knives Knife Brands Kanjo Knives Kanjo Damascus Knives Knife Types Petty Knives 150-165mm Pettys "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kanjo-vg10-black-damascus-petty-150mm-407.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanjo-vg10-black-damascus-petty-150mm-408.png"|""|""|""|""|""|||
kavgsa18|KG0-S180|ITEM-1|"Kanjo VG10 Black Damascus Santoku 180mm"|""|""|(240)||T|""|""|""|""|""|"During a trip to Japan a few years ago I met young up-and-coming knife maker, Kanjo Tsukahara. He had been working with his father, Tsukahara-san, for just five years but he asked if he could design some knives for our customers in the USA.
Fast forward a few years, and we are now able to present one of the results of this collaboration. The Kanjo black damascus is a unique knife to our site made with VG10 damascus and a unique finish that gives a dramatic look to the blade. The knife is fully stainless and has excellent heat treatment and a grind that makes quick work of cutting food.
Fit and finish on these knives are top shelf and the design aesthetic is excellent. The knife also comes with a new black handle that looks great on the dramatic blade.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives Up To 165mm Knife Types Japanese Knives Karaku Knives Karaku AS Knives Shop by Steel Aogami Super Steel Karaku Knives Karaku AS Knives Knife Brands Karaku Knives Karaku AS Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/karaku-as-bunka-165mm-367.png"|"https://s.turbifycdn.com/aah/chefknivestogo/karaku-as-bunka-165mm-368.png"|""|""|""|""|""|||
kabl1gy21cu1|WAS-G21U|ITEM-1|"Karaku AS Gyuto 210mm"|""|""|(170)||T|""|""|""|""|""|"The Karaku AS gyutos are constructed using the highest grade of carbon steel in the industry. Aogami Super Steel is held in high regard by most knife lovers and users. They also sharpen up with relative ease.
The Karaku gyuto is the most popular sized knife we sell and this one has a nice profile for both rocking and push cutting. The knife is adept at most cutting, slicing, or chopping tasks. It is also small and responsive enough for fine detail work on garnishes and other items.
It now comes with an upgraded burnt urushi octagonal handle that is stabilized for years of worry-free use.
If you have not tried an AS steel knife, this could be your time to experience this super steel at a truly affordable price.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Japanese Knives Karaku Knives Karaku AS Knives Shop by Steel Aogami Super Steel Karaku Knives Karaku AS Knives Knife Brands Karaku Knives Karaku AS Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/karaku-as-gyuto-210mm-791.png"|"https://s.turbifycdn.com/aah/chefknivestogo/karaku-blue-1-gyuto-210mm-custom-428.png"|""|""|""|""|""||| kaasgy24|WAS-G24U|ITEM-1|"Karaku AS Gyuto 240mm"|""|""|(190)||T|""|""|""|""|""|"Karaku knives are made in Tosa, Japan and they are good entry level knives that use Aogami Super steel. Michikuni Tokaji is the blacksmith who makes these for us and he's the same one that also produces the Zakuri line of knives. Tosa is a famous knife making region of Japan and they specialize is kurouchi knives and affordable prices. Because of its physical isolation, Tosa traditionally has a unique culture compared to other areas of Japan. You can see this different culture in the knives that are made in the Tosa region.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Japanese Knives Karaku Knives Karaku AS Knives Shop by Steel Aogami Super Steel Karaku Knives Karaku AS Knives Knife Brands Karaku Knives Karaku AS Knives Knife Types Santokus Wa Handled Santokus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/karaku-as-santoku-165mm-31.png"|"https://s.turbifycdn.com/aah/chefknivestogo/karaku-blue-1-santoku-165mm-228.png"|""|""|""|""|""|||
kabl1gy211|WAO-B16U|ITEM-1|"Karaku Blue #1 Bunka 170mm"|""|""|(115)||T|""|""|""|""|""|"The Karaku Blue #1 bunka kitchen knives are constructed using the highest grade of carbon steel in the industry. Aogami #1 steel is held in high regard by most knife lovers and users. They also sharpen up with relative ease.
The Karaku bunka is the most popular sized knife used in Japan along with the santoku and this one has a nice profile for both rocking and push cutting. The knife is adept at most cutting, slicing, or chopping tasks. It is also small and responsive enough for fine detail work on garnishes and other items.
It now comes with an upgraded blue octagonal handle that is stabilized for years of worry-free use.
If you have not tried a Blue #1 knife this could be your time to experience this excellent steel at an affordable price.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kato (Yoshimi) All Kato Knives Knife Types Japanese Knives Kato (Yoshimi) All Kato Knives Knife Brands Kato (Yoshimi) All Kato Knives Knife Types Sujihikis Sujihiki 270mm Resources For Knife Collectors Kato (Yoshimi) Kato Ginsan Nashiji Knife Types Japanese Knives Kato (Yoshimi) Kato Ginsan Nashiji Knife Brands Kato (Yoshimi) Kato Ginsan Nashiji Shop by Steel Ginsan Steel (Silver 3) Kato Ginsan Nashiji "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kato-ginsan-sujihiki-270mm-134.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kanehiro-ginsan-sujihiki-270mm-196.png"|""|""|""|""|""|||
kanasubu15|KatoNashiji-Bunka|ITEM-1|"Kato Nashiji Suminagashi Bunka 170mm"|""|""|(270)||T|""|""|""|""|""|"The bunka knife has become increasingly popular among both professional and home chefs due to its versatility in the kitchen. Shorter in length than a gyuto, this knife has a tall blade height which allows for a wide range of uses. It is especially favored by those who prefer push-cutting and chopping techniques and is often used in place of a short gyuto or santoku. Plus, its attractive reverse tanto profile adds to its appeal.
Yoshimi Kato is an experienced knife maker who has taken over his father-in-law's business. He creates high-quality knives using VG-10 stainless steel as the core and covers it with an outer cladding of soft stainless steel that has been hammer-forged to create a beautiful damascus or suminagashi pattern. The upper blade road has a nashiji finish, giving the blade a unique and eye-catching appearance. Not only is the blade easy to maintain, but it also has excellent rigidity and edge retention.
Kato-san is based in the Takefu Knife Village cooperative, home to some of the world's most renowned blade makers. With his expertise and dedication to quality, you can trust that the bunka knife he creates is a top-of-the-line tool for your kitchen.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Wa Handled Nakiris Knife Brands Kawasaki Kajiya "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kawasaki-kajiya-white-1-nakiri-160mm-67.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kawasaki-kajiya-white-1-nakiri-160mm-68.png"|""|""|""|""|""|||
kakawh1sa13|KS1-S13BH|ITEM-1|"Kawasaki Kajiya White #1 Santoku 135mm"|""|""|(110)||T|""|""|""|""|""|"Experience the craftsmanship of Kawasaki Kajiya, a small, family-run blacksmith shop with over 100 years of history. Located in the town of Shiroishi-cho in Saga Prefecture, Kyushu, ""Kajiya"" translates to ""blacksmith"" in English. Now in its third generation, the shop is led by Mr. Kawasaki, who works alongside his nephew, Mr. Mizokami, representing the fourth generation of skilled artisans.
Currently, they craft four styles of knives using Hitachi Shirogami #1 carbon steel, also known as White Paper Steel, paired with soft iron cladding. These knives offer exceptional sharpness and ease of sharpening, perfect for precise kitchen work. Remember that carbon steel will rust if left wet.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Wa Handled Santokus Knife Brands Kawasaki Kajiya "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kawasaki-kajiya-white-1-santoku-135mm-51.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kawasaki-kajiya-white-1-santoku-135mm-52.png"|""|""|""|""|""|||
kakawh1sa16|KS1-S16BH|ITEM-1|"Kawasaki Kajiya White #1 Santoku 160mm"|""|""|(120)||T|""|""|""|""|""|"Experience the craftsmanship of Kawasaki Kajiya, a small, family-run blacksmith shop with over 100 years of history. Located in the town of Shiroishi-cho in Saga Prefecture, Kyushu, ""Kajiya"" translates to ""blacksmith"" in English. Now in its third generation, the shop is led by Mr. Kawasaki, who works alongside his nephew, Mr. Mizokami, representing the fourth generation of skilled artisans.
Currently, they craft four styles of knives using Hitachi Shirogami #1 steel, also known as White Paper Steel, paired with soft iron cladding. These knives offer exceptional sharpness and ease of sharpening, perfect for precise kitchen work. Remember that carbon steel will rust if left wet.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Wa Handled Santokus Knife Brands Kawasaki Kajiya "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kawasaki-kajiya-white-1-santoku-160mm-67.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kawasaki-kajiya-white-1-santoku-160mm-68.png"|""|""|""|""|""|||
kakawh1tape1|KS1-T11BH|ITEM-1|"Kawasaki Kajiya White #1 Tall Petty 110mm"|""|""|(90)||T|""|""|""|""|""|"Experience the craftsmanship of Kawasaki Kajiya, a small, family-run blacksmith shop with over 100 years of history. Located in the town of Shiroishi-cho in Saga Prefecture, Kyushu, ""Kajiya"" translates to ""blacksmith"" in English. Now in its third generation, the shop is led by Mr. Kawasaki, who works alongside his nephew, Mr. Mizokami, representing the fourth generation of skilled artisans.
Currently, they craft four styles of knives using Hitachi Shirogami #1 steel, also known as White Paper Steel, paired with soft iron cladding. These knives offer exceptional sharpness and ease of sharpening, perfect for precise kitchen work. Remember that carbon steel will rust if left wet.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 75mm-115mm Petty Knives Knife Brands Kawasaki Kajiya "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kawasaki-kajiya-white-1-tall-petty-110mm-51.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kawasaki-kajiya-white-1-tall-petty-110mm-52.png"|""|""|""|""|""||| satadr||ITEM.|"Keijiro Doi Knives, Sakai Takayuki White Steel Dragon"|""|""||||""|""|""|""|""|"This is the best-selling Japanese knife for professionals, using white-2 steel from Yasugi and quality sharpening. Each knife is engraved with a dragon design. These knives are made by Mr. Keijiro Doi who was born in 1927 and entered blacksmithing as an apprentice at age 19 to his father. The Ministry of International Trade and Industry gave Mr. Doi theeir highest honor in 1987. He is considered a ""Meister"" or traditional craftsman.
Each Knife is hand forged by Mr. Keijiro Doi using Yasuki White Steel which is produced by Hitachi Metals."|""|"Keijiro Doi Knives, Sakai Takayuki White Steel Dragon"|""|""|""|""|""|""|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/keijiro-doi-white-steel-dragon-47.png"|"https://s.turbifycdn.com/aah/chefknivestogo/keijiro-doi-white-steel-dragon-48.png"|""|""|""|""|""|||
ken2||INFO.|"Ken's Advanced Sharpening Videos"|""|""||||""|""|""|""|""|""|""|""|""|""|""|"Ken's Advanced Sharpening Videos."|""|""|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/ken-s-advanced-sharpening-videos-18.png"|"https://s.turbifycdn.com/aah/chefknivestogo/testing-25.png"|""|""|""|""|""|||
kershawknives1||LINK.|"Kershaw Knives"|""|""||||""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kershaw-knives-35.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kershaw-knives-36.png"|""|""|""|""|""|||
kielcastkn||ITEM.|"Kikuichi Elite Carbon "|""|""||||""|""|""|""|""|"The Kikuichi Elite Carbon knife line is well regarded by professionals for high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize."|""|""|""|""|""|""|""|"(:KIELCAPE12 :KIELCA15PEUT :KIELCAHO15 :KIELCAGY21 :KIELCAGY24 :KIELCASU24 :KIELCAGY27 :KIELCASU27)"|""|||""|""|""|"Knife Brands Kikuichi Knives Knife Types Japanese Knives Kikuichi Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kikuichi-elite-carbon-86.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kikuichi-elite-carbon-87.png"|""|""|""|""|""|||
kielcagy21|KEC-G210|ITEM.|"Kikuichi Elite Carbon Gyuto 210mm"|""|""|(170)||T|""|""|""|""|""|"The Kikuichi Elite Carbon 210mm Gyuto is made by one of the oldest blade makers in Japan. Originating over 700 years ago, Kikuichi has been making kitchen knives for over 100 years. This knife is constructed from a mono steel SK-5 carbon alloy. This results in a blade that can take a really sharp edge while being able to sharpen up easily. The symmetrical grind on the blade is relatively thin and has a very nice distal taper beginning about 2/3 along the spine. It has a bit of flex and is light in the hand. The finely finished black pakka wood handle gives the knife a good central balance point. It is attached with a stainless steel bolster and 2 rivets.
210mm gyutos are a great choice for most chefs looking for a fast and nimble cutter. It is the perfect size for smaller kitchens and cutting boards. The steel is very stain resistant but it will discolor if not dried carefully between uses.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 120-140mm Pettys Knife Brands Kikuichi Knives Kikuichi Elite Carbon Knife Types Japanese Knives Kikuichi Knives Kikuichi Elite Carbon "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kikuichi-elite-carbon-petty-120mm-233.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kikuichi-elite-carbon-petty-120mm-234.png"|""|""|""|""|""|||
kielca15peut|KEC-P150|ITEM.|"Kikuichi Elite Carbon Petty 150mm"|""|""|(100)||T|""|""|""|""|""|"Kikuichi is a knife manufacturer that can trace its roots back over 700 years with a legacy as a true samurai swordsmith. They have been producing superior kitchen knives for over 100 years.
The Kikuichi Elite Carbon Steel Petty knife is made of SK-4 soft high carbon steel in a mono-steel construction. This results in a blade that takes a really great edge and sharpens with relative ease. Of course, the steel is quite reactive so you do need to take care of keeping the knife dry and clean. Eventually a patina will form which will aid in this endeavor.
It is quite a light knife overall and the black pakka wood handle gives it a nice balance and look. 150mm petty knives are a perfect choice for most small- to medium-sized cutting and slicing jobs, especially where space is at a premium. The blade has a very nice thin grind.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Sujihikis Sujihiki 180mm-260mm Knife Brands Kikuichi Knives Kikuichi Swedish Warikomi Damascus Knife Types Japanese Knives Kikuichi Knives Kikuichi Swedish Warikomi Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kikuichi-swedish-warikomi-damascus-sujihiki-240mm-232.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kikuichi-swedish-warikomi-damascus-sujihiki-240mm-233.png"|""|""|""|""|""||| kibl2de16|SK-D165|ITEM-1|"Kikumori White #2 Deba 165mm"|""|""|(180)||T|""|""|""|""|""|"Sakai Kikumori Hamono is a well-established knife shop in Sakai that deals with traditional craftsmen in the area. They were founded in 1926. Sakai is the mecca of Japanese knife making and they are known for the best quality and traditional manufacturing techniques.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Kitaoka Blue #2 Resources For Knife Collectors Kitaoka Knives Kitaoka Blue #2 Knife Brands Kitaoka Knives Kitaoka Blue #2 Knife Types Japanese Knives Kitaoka Knives Kitaoka Blue #2 Knife Types Left Handed Knives Resources For Knife Collectors Kitaoka Knives All Kitaoka Knives Knife Brands Kitaoka Knives All Kitaoka Knives Knife Types Japanese Knives Kitaoka Knives All Kitaoka Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kitaoka-blue-2-deba-165mm-lefty-134.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kitaoka-deba-165mm-blue-2-lefty-151.png"|""|""|""|""|""|||
ki18debl2|C-1102|ITEM-1|"Kitaoka Blue #2 Deba 180mm"|""|""|(210)||T|""|""|""|""|""|"This is the longest deba in the Kitaoka Blue #2 line of kitchen knives. It is a quintessential rendition of the classic blade shape.
Deba knives are one of the three most popular traditional knife shapes in Japan. The deba is mainly used for cleaning and filleting fish and dressing poultry and other meats. The heaviness of the very wide spine lends stability and extra heft that is needed to cut through tough joints and bones with ease. The thick spine of the blade gradually becomes thinner towards the tip, allowing for a significant amount of control in manipulating the blade when filleting fish and guiding it along bones.
The Kitaoka deba is constructed from Hitachi Blue #2 steel with a jigane of soft iron. The blade has a single bevel with a mild concave backside and a lovely primary bevel on the front, revealing the core hagane steel just shy of the edge. The Blue #2 core steel has a great ability to take and maintain a sharp edge. The knife is completed with a nice rosewood octagonal handle.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Kitaoka Blue #2 Resources For Knife Collectors Kitaoka Knives Kitaoka Blue #2 Knife Brands Kitaoka Knives Kitaoka Blue #2 Knife Types Japanese Knives Kitaoka Knives Kitaoka Blue #2 Knife Types Left Handed Knives Resources For Knife Collectors Kitaoka Knives All Kitaoka Knives Knife Brands Kitaoka Knives All Kitaoka Knives Knife Types Japanese Knives Kitaoka Knives All Kitaoka Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kitaoka-blue-2-funayuki-180mm-lefty-111.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kitaoka-funayuki-180mm-blue-2-lefty-133.png"|""|""|""|""|""|||
ki210kibl2|C-1108|ITEM-1|"Kitaoka Blue #2 Kiritsuke 210mm"|""|""|(195)||T|""|""|""|""|""|"There is something about the shape of a kiritsuke that reminds us of a samurai sword. It has a ""weapon"" look to it. And this knife is certainly a kitchen weapon of the highest order.
Kiritsuke knives are one of the few multipurpose traditional Japanese blades. They can be used as a yanagi for fish slicing, or as an usuba for vegetable cutting. These sword-shaped knives feature a straighter edge than a yanagi and a longer blade than an usuba. In Japan, the chef must be highly skilled with traditional Japanese knives in order to master this unique design correctly. In fact, tradition has it that these knives are used only by the executive chefs as a symbol of status and due to their difficulty in use.
The Kitaoka 210mm Kiritsuke is made from the popular Hitachi Blue Paper #2 alloy with a soft iron jigane covering the front and spine. It is a single bevel knife and the core steel is hardened to 62-63 HRC. The back of the blade has a mild concave grind to aid in food release. The blade is very reactive so you must keep it completely dry between uses and wipe it down regularly if cutting acidic foods. The knife is intended for right-handed users only.
This knife is paired with a sandalwood octagonal handle. Please note that Kitaoka installs the machi on his knives with a gap that is called Tokyo Style. It's not a flaw, it's an aesthetic choice based on a traditional way of installing the handles.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Kitaoka Blue #2 Resources For Knife Collectors Kitaoka Knives Kitaoka Blue #2 Knife Brands Kitaoka Knives Kitaoka Blue #2 Knife Types Japanese Knives Kitaoka Knives Kitaoka Blue #2 Knife Types Left Handed Knives Resources For Knife Collectors Kitaoka Knives All Kitaoka Knives Knife Brands Kitaoka Knives All Kitaoka Knives Knife Types Japanese Knives Kitaoka Knives All Kitaoka Knives Knife Types Usubas "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kitaoka-blue-2-usuba-180mm-lefty-66.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kitaoka-usuba-180mm-blue-2-lefty-121.png"|""|""|""|""|""|||
ki21yabl2|KitaokaAO-Yanagi210|ITEM-1|"Kitaoka Blue #2 Yanagiba 210mm"|""|""|(185)||T|""|""|""|""|""|"Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen, in Fukui Prefecture. He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. Blades have been hand-forged there since the Muromachi period (1392-1573).
This 210mm yanagiba is a short knife for the breed. Yanagibas are used for slicing fish and other proteins and are therefore preferred with a long blade. This knife is perfect for home chefs or instances where space is limited.
Kitaoka forges his knives from Hitachi Blue paper #2 steel hardened to 63-64 HRC. This high carbon Blue steel is white steel with chromium and tungsten added to it. Blue #2 has the same amount of carbon as white #2. The added chromium and tungsten lead to better corrosion resistance and edge retention (as well as deeper hardening). This does come at the cost of being more difficult to sharpen and not taking quite as keen of an edge. Blue steel also tends to be a little more brittle than its white counterpart.
The knife is finished with a nice rosewood octagonal handle with black pakka wood ferrule. Please note that Kitaoka installs the machi on his knives with a gap that is called Tokyo Style. It's not a flaw, it's an aesthetic choice based on a traditional way of installing the handles. See photo #4 for a visual.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Kitaoka Blue #2 Resources For Knife Collectors Kitaoka Knives Kitaoka Blue #2 Knife Brands Kitaoka Knives Kitaoka Blue #2 Knife Types Japanese Knives Kitaoka Knives Kitaoka Blue #2 Knife Types Left Handed Knives Resources For Knife Collectors Kitaoka Knives All Kitaoka Knives Knife Brands Kitaoka Knives All Kitaoka Knives Knife Types Japanese Knives Kitaoka Knives All Kitaoka Knives Knife Types Yanagibas Left Handed Yanagibas Knife Types Yanagibas Yanagibas 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kitaoka-blue-2-yanagiba-240mm-lefty-195.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kitaoka-yanagiba-240mm-blue-2-lefty-157.png"|""|""|""|""|""|||
ki27yabl2|C-1106|ITEM-1|"Kitaoka Blue #2 Yanagiba 270mm"|""|""|(228)||T|""|""|""|""|""|"The Kitaoka 270mm Yanagiba Blue #2 occupies the sweet spot in yanagiba lengths. Perfect for most sushi and protein slicing in almost every environment, the blade is long enough for a one-movement pull cut, essential for preparing sushi where a sawing action would destroy the delicate flesh and result in an unattractive slice.
Kitaoka only makes traditional Japanese knives. He has put all his time and effort into perfecting a few skills and knife styles rather than attempting to be a general practitioner of all blades and steels. His steel of choice is Aogami Blue #2, a high carbon alloy with added chromium and tungsten. These elements impart a toughness to the steel and aid in edge retention and overall durability. The alloy is hardened to 63-64 HRC. Of course, the blade is going to be reactive, so please make sure to thoroughly dry it after every use.
This knife comes with a sandalwood octagonal handle. Please note that Kitaoka installs the machi on his knives with a gap that is called Tokyo Style. It's not a flaw, it's an aesthetic choice based on a traditional way of installing the handles.
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Here are some kitchen knife basics and tutorials.
"|""|""|""|||""|""|""|"Resources "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kitchen-knife-videos-45.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kitchen-knife-videos-46.png"|""|""|""|""|""||| kitchen-shears||ITEM.|"Kitchen Shears"|""|""|||T|""|""|""|""|""|"Here is our current selection of kitchen shears. We have an interesting assortment of different sizes and shapes that work well for a number of applications. "|""|""|""|""|""|""|""|"(:KITCHENSHEARS :CHKIKISH :SAOKSH :HAAUKISH :CHKISH :CHKISMKISC :MACKISH :MASTKISH :MIBOSH18 :MIBOSHLA :MIBOSH :MIIKSH16 :MIIKSH18 :TOJIRO-KITCHEN-SHEARS :SIKISC :SICHPRKISC :SIKISCCHPRO)"|""|||""|""|""|"Resources For Professionals Accessories "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kitchen-shears-184.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kitchen-shears-185.png"|""|""|""|""|""||| ststkitoseto|Tong-Set|ITEM-1|"Kitchen Tongs 2pc Set Sale!"|""|""|(14.95)|(10.95)|T|""|""|""|""|""|"These kitchen tongs are constructed with high quality stainless steel. They are sturdy, heat resistance, anti-rust, anti-corrosion, light-weight and easy to handle. Sizes are 9 and 12 inch. They lock for easy storage in a drawer or you can hang them on the loop tab. The silicon tong tip is heat resistance and wont scratch your pans. Dishwasher safe. "|""|""|""|""|""|""|""|""|""|||""|""|""|"Accessories Add On Items Accessories Gift Ideas Resources For Professionals Kitchen Tools Accessories Kitchen Tools "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kitchen-tongs-2pc-set-sale-107.png"|"https://s.turbifycdn.com/aah/chefknivestogo/stainless-steel-kitchen-tongs-set-of-2-9-and-12-85.png"|""|""|""|""|""||| kitchentools||ITEM.|"Kitchen Tools at Chefknivestogo"|""|""||||""|""|""|""|""|"Our kitchen tools section will be expanding greatly over the next few months. Check back often to see our expanding selection of quality kitchen utensils."|""|"Kitchen Tools at Chefknivestogo"|""|"laebslsp"|""|""|""|"(:SHMOSOCHKN :SHMOHACHKN :SHHAPICU :RI12PLTW :JAPAHABR21 :WEJAFISC :FISHSCALER :MESPSET :CHKISH :CKBESC :STSTKITOSETO :JACHSTSET :FRROPIN :SHIBATASKILLET :RIBLSALASPBU :DETHDASP1 :COOFTW :MABUSP10 :THPROULFADIF :KURISWMEPE :TOPROFITW :RI12PCPLSPSE :KOTW :SAOKSH :CKTH :KURISWCAPE :KURIPE3PCSET :CK2STKNSH :TOJIRO-KITCHEN-SHEARS :RISMSP :RISLSP :CKPLSP :CHSH :RIARMIPLSP :RIOFPLTW :RI8PLTW :TOFISCSC :JAFISC :CHTSH :BUMPERSTICKER :MINISWORD :KURIPAKN :STGRFL :RILAPLSPBLSA)"|""|||""|""|""|"Resources For Professionals Accessories "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kitchen-tools-88.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kitchen-tools-89.png"|""|""|""|""|""||| kniflugandac||ITEM.|"knife case, knife cases, knife roll, knife rolls, chef knife case"|""|""||||""|""|""|""|""|"A quality knife bag will protect your knives while transporting them to work or school. A knife roll makes a great gift for a new culinary student or cook."|""|"knife case, knife cases, knife roll, knife rolls, chef knife case"|""|""|""|""|""|"(:PRHAKNBAG :TOHAKNBAG :CH8PCKNRO :TOJIROKNIFEBAG :WEJADEKNRO :KADEKNRO :CHBLGU)"|""|||""|""|""|"Resources For Professionals Accessories "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-bags-33.png"|"https://s.turbifycdn.com/aah/chefknivestogo/knife-cases-86.png"|""|""|""|""|""||| kitchen-knives||ITEM.|"Knife Brands"|""|""|||T|""|""|""|""|""|"Here is the full selection of kitchen knives offered by Chef Knives To Go. This is organized by knife maker and you can easily check out different lines from the same blacksmith or knife manufacturer."|"kanehiro"|""|""|""|""|""|""|"(:KAAN :RIAR :CCKCLEAVERS :3PARINGKNIFE :CHKIKNFA :DAOVUAKNIVES :DOBERMANFORGE :KEIJIRODOI :ENAMIKNIVES :ENJINKNIVES :FUCUNA :GIHEIHAP40 :HABL2KN :HATSUKOKORO :HINOKUNI1 :ISHIKAWAKNIVES :WAKUIHAMONO :SHIROKAMOR2 :KABE :KAHA :KANJOKNIVES :KARAKUKNIVES :KATAYAMAKNIVES :HIROSHIKATO :KAWASAKIKAJIYA :KIKUICHI-KNIVES :KITAOKAKNIVES :KOKN :KOHETSUKNIVES :KONOSUKE-KNIVES :MINAMOTO :KUROSAKIKNIVES :KUGIBU16 :MACKNIVES :MAKOTOWHITE2 :MASAKAGEKNIVES :MASAMOTO :MASUIKNIVES :MASUTANIKNIVES :MAKN :MIKIKNIVES :MIKISYO :MISUZU :NAMYKN :MORITAKA-KNIVES :MURATA :NAKAGAWA :NAKAMURAHAMONO :NAOYAMAMOTO :SUISINKNIVES :NASHIDAKNIVES :SHUNGOKNIVES :MASANOBUOKADA :OKEYAKNIVES :TASAKN1 :RICHMONDSAKAI :SAKODAKNIVES :SHIBATAKNIVES :SHINDOKNIVES :SHIZUHAMONO :SUKENARI :TABATA :TAKAMURAKNIVES :TAKAYUKI-KNIVES :TAKEDA-KNIVES :TANAKA-KNIVES :YOTA1 :TANIKNIVES :TETSUJINHAMONO :TOJIRO-KNIVES :TSUBAKIKNIVES :TSUNEHISA :XINKIKN :YAHIKOKNIVES :YAMASHINKNIVES :YAUJIYASUHIRO :YASUNORIKNIVES :YOKN :YOSHIMITSU :SHOKUFUKNIVES :YAYUKN :YUSAKUKNIVES :YUSANWOPR1)"|""|||""|""|""|""|||""|""|""|""|""|""|""|""||| sharpeners||ITEM.|"Knife Sharpener, knife sharpeners, electric knife sharpener, chef's choice sharpener "|""|""||||""|""|""|""|""|"Need a knife sharpener? We sell a large selection of knife sharpeners from leading manufacturers. From electric knife sharpeners, to sharpening steels and other honing equipment, these tools will help keep your new knives sharp and performing well."|"Knife Sharpener Sale Free Shipping!"|"Knife Sharpener, knife sharpeners, electric knife sharpener, chef's choice sharpener "|""|""|""|""|""|"(:HAND-HELD-SHARPENERS :SHARPENING-STEELS :SHARPENING-STONES :EDGEPRO :SHAC)"|""|||""|""|""|"Accessories "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-sharpeners-95.png"|"https://s.turbifycdn.com/aah/chefknivestogo/knife-sharpeners-96.png"|""|""|""|""|""||| knife-sharpening-service-by-mail||ITEM-1|"Knife Sharpening Service"|""|""|||T|""|""|""|""|""|"Chefknivestogo offers professional kitchen knife sharpening service by mail. We use Japanese water stones and sharpen by hand. You can purchase a knife from us and choose our service below and we'll finish sharpen your knife before we send it out (usually in 1-3 business days) or you can purchase the service and send us your knife and we'll take care of it and ship it back once we've completed the job. Please place an order for the service below and then send your knives to us securely packaged to Chefknivestogo, 5980 Executive Dr Suite D, Fitchburg, WI 53719."|""|""|""|""|""|""|""|"(:CKSHSEBYJOMC :CHRESE :INSHSE)"|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-sharpening-service-126.png"|"https://s.turbifycdn.com/aah/chefknivestogo/knife-sharpening-service-127.png"|""|""|""|""|""||| knshse||ITEM.|"Knife Sharpening Service"|""|""||||""|""|""|""|""|"Knife Sharpening Service. We sell 3 different options: Finish Sharpening for new knives before we ship; Regular Sharpening that you send us for work; and Chip/Tip Repair for repair jobs."|""|""|""|""|""|""|""|"(:INSHSE :CKSHSEBYJOMC :CHRESE)"|""|||""|""|""|"Accessories Resources For Professionals "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-sharpening-service-128.png"|"https://s.turbifycdn.com/aah/chefknivestogo/knife-sharpening-service-129.png"|""|""|""|""|""||| knife-sharpening-tutorials||INFO.|"Knife Sharpening Tutorials"|""|""||||""|""|""|""|""|""|""|""|""|""|""|"Check back frequently as we put new videos in this section.
"|""|""|""|||""|""|""|"Resources "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-sharpening-tutorials-51.png"|"https://s.turbifycdn.com/aah/chefknivestogo/knife-sharpening-tutorials-52.png"|""|""|""|""|""|||
knifeholders||ITEM.|"Knife Storage, knife blocks,knife block,knife holders, knife holder"|""|""||||""|""|""|""|""|"Proper knife storage is key to extending the life of your knives. Our knife holders, knife guards, and wooden sayas offer a variety of different storage solutions for your situation."|""|"Knife Storage, knife blocks,knife block,knife holders, knife holder"|""|""|""|""|""|"(:TOJIROKNIFEBAG :TOHAKNBAG :PRHAKNBAG :CH8PCKNRO :NOMARAME :NOWAMARALA :NOSIKNMARA :TIWODOCLST :WECLST :JOWAKNBL :CHBLFEKN3PCS :CK3PCDSETTR :CKBLBLGU925S :CKBLFEKNGU30 :BLFEKNGU271 :CKBLFEKNGU :CKBLFEKNGU22 :BLACKFELT7 :CKBLFEKNGU6 :CKBLFEKNGU27 :CKBLFEKNGU13 :CKBLFEKNGU90 :KNGU6S :CHBLGU :KNTIPPR)"|""|||""|""|""|"Accessories "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-storage-106.png"|"https://s.turbifycdn.com/aah/chefknivestogo/knife-storage-107.png"|""|""|""|""|""|||
knstst|Straightener|ITEM-1|"Knife Straightening Stick"|""|""|(9.95)||T|""|""|""|""|""|"Most Japanese knives that we sell are clad with softer iron or stainless steel and these knives often can bend if you apply lateral pressure to them. Most blacksmiths and knife shops are familiar with this simple but effective tool that is used to straighten knives. Made with hard maple this is a good item to have if you collect Japanese knives.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Accessories Add On Items "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-straightening-stick-171.png"|"https://s.turbifycdn.com/aah/chefknivestogo/knife-straightening-stick-173.png"|""|""|""|""|""||| kntippr|RoundProtector|ITEM-1|"Knife Tip Protector"|""|""|(0.2)||T|""|""|""|""|""|"We buy these little tip protectors by the thousands and use them to ship many of the larger knives we sell to customers. If you sharpen knives and send them through the mail, or need some added protection on your tips when transporting them this may come in handy for you."|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Blade Guards Resources For Professionals Sayas Blade Guards Accessories Sayas Blade Guards Accessories Blade Guards Accessories Add On Items Accessories Knife Storage "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-tip-protector-119.png"|"https://s.turbifycdn.com/aah/chefknivestogo/knife-tip-protector-121.png"|""|""|""|""|""||| resources||ITEM.|"Knife Types"|""|""|||T|""|""|""|""|""|"Here is our current selection of knives that we sell, organized by type. We have a huge selection so the more densely populated sections are split into sub-sections by size such as gyutos and suihikis and petty knives."|" "|""|""|""|""|""|""|"(:BONING-KNIVES :BANNOBUNKAS :BREAD-KNIVES :CLEAVERS :CUSTOMKNIVES :DEBA-KNIVES :EELKNIVES :FILLET-KNIVES :FUNAYUKIKNIVES :GYUTOS :HANKOTSUKNIVES :FOLDINGKNIVES :HONESUKI :FUJISHIKA :JAPANESE-KNIVES :KIRITSUKEKNIFE :KOGATANAS :LEHAKN :NAKIRI-KNIVES :PARING-KNIVES :PETTY-KNIVES :SANTOKUKNIVES :STEAKKNIVES :SUJIHIKIS :USUBA-KNIVES :SASHIMI-KNIVES)"|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/knife-types-30.png"|"https://s.turbifycdn.com/aah/chefknivestogo/resources-87.png"|""|""|""|""|""||| kokn||ITEM.|"Kobayashi Knives"|""|""||||""|""|""|""|""|"We're excited to introduce a new smith who's making knives for the first time in his career. Kei Kobayashi has, up till now, been a very talented sharpener and finisher working for top blacksmiths. But he recently branched out into knifemaking himself and these knives are the first of his offerings to reach these shores. These knives are true lasers and use excellent SG-2 steel. "|""|""|""|""|""|""|""|"(:KOBAYASHISG2 :KOSG2DA)"|""|||""|""|""|"Resources For Knife Collectors Knife Types Japanese Knives Shop by Steel R-2 & SG2 Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-knives-67.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-knives-68.png"|""|""|""|""|""||| kobayashisg2||ITEM.|"Kobayashi SG2 "|""|""||||""|""|""|""|""|"These are some sweet lasers made by Kobayashi san in Seki Japan. Excellent fit and finish and edges that will drop through food. We highly recommend them."|""|""|""|""|""|""|""|"(:KOSG2PE15 :KOSG2NA16 :KOSG2BU17 :KOSG2SA17 :KOSG2GY21 :KOSG2GY24 :KOSG2SU27)"|""|||""|""|""|"Resources For Knife Collectors Kobayashi Knives Knife Types Japanese Knives Kobayashi Knives Shop by Steel R-2 & SG2 Kobayashi Knives Knife Brands Kobayashi Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-80.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-81.png"|""|""|""|""|""||| kosg2bu17|Kobayashi-Bunka|ITEM-1|"Kobayashi SG2 Bunka 170mm"|""|""|(239)||T|""|""|""|""|""|"Kei Kobayashi is a new blacksmith who is making knives for the first time in his career. Up till now hes been working as a sharpener and finisher for a couple of leading blacksmiths, but he recently branched out into forging himself. The Kobayashi SG2 Bunka 170mm is one of the nicest knives of its type that we carry in the CKTG store.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Resources For Knife Collectors Kobayashi Knives Kobayashi SG2 Knife Types Japanese Knives Kobayashi Knives Kobayashi SG2 Shop by Steel R-2 & SG2 Kobayashi Knives Kobayashi SG2 Knife Brands Kobayashi Knives Kobayashi SG2 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-bunka-170mm-265.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-bunka-170mm-266.png"|""|""|""|""|""|||
kosg2da||ITEM.|"Kobayashi SG2 Damascus"|""|""||||""|""|""|""|""|"Kobayashi san is a talented professional blade sharpener who is now turning out some outstanding laser type knives including these beauties featuring beautiful damascus steel clad around hard SG2 edge steel for outstanding cutting performance as well as great looks."|""|""|""|""|""|""|""|"(:KOSG2DAPE15 :KOSG2DANA16 :KOBAYASHI :KOSG2DASA17 :KOSG2DAGY21 :KOSG2DAGY24)"|""|||""|""|""|"Resources For Knife Collectors Kobayashi Knives Knife Types Japanese Knives Kobayashi Knives Shop by Steel R-2 & SG2 Kobayashi Knives Knife Brands Kobayashi Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-damascus-80.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-damascus-81.png"|""|""|""|""|""|||
kobayashi|KSG2D-B170|ITEM-1|"Kobayashi SG2 Damascus Bunka 170mm"|""|""|(320)||T|""|""|""|""|""|"Kobayashi SG2 Damascus Bunka 170mm. Kei Kobayashi is a young blacksmith who, until recently, was mainly involved in knife sharpening and finishing. He's done some excellent knives for us over the past couple of years and this is another beauty!
He has picked SG2 as the first steel he will be offering. The super dense grain structure and purity of SG2 make it both harder and yet less brittle than other similar steels. So we have a knife with the ability to take and retain a very fine edge that is also incredibly durable. It is this combination of outstanding edge performance and toughness that results in SG2 being considered by many to be one of the world's best blade materials for use in kitchen knives. The inner core of SG2 is clad with a softer stainless steel for added protection.
These are lasers in the true sense of the word. They are super thin and very well finished. The spine and choil areas have been nicely rounded, and the stainless jigane comes with a beautiful Damascus cladding. The knife comes with a very nice walnut octagonal handle with maple ferrule. This is an impressive knife!
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kobayashi Knives Kobayashi SG2 Damascus Knife Types Japanese Knives Kobayashi Knives Kobayashi SG2 Damascus Shop by Steel R-2 & SG2 Kobayashi Knives Kobayashi SG2 Damascus Knife Brands Kobayashi Knives Kobayashi SG2 Damascus Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-damascus-gyuto-240mm-268.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-damascus-gyuto-240mm-269.png"|""|""|""|""|""|||
kosg2dana16|KSG2D-N160|ITEM-1|"Kobayashi SG2 Damascus Nakiri 160mm"|""|""|(320)||T|""|""|""|""|""|"Kei Kobayashi is a new blacksmith who is making knives for the first time in his career. Until recently he has been working as a sharpener/finisher for a couple of leading blacksmiths, but is now forging himself. The Kobayashi SG2 Damascus Nakiri 165mm is one of the first of his creations. Bearing in mind his short time at the forge, we are extremely impressed by this and the other knives making up his new line.
He has chosen to work with SG2 as the basis of these first offerings. SG2 is renowned for its super dense grain structure and purity. These attributes make it harder and less brittle than other similar steels. This results in a knife that has the ability to take and retain a very fine edge. It is also incredibly durable. The inner core of SG2 is clad with a softer stainless damascus steel for added protection and to make sharpening easier.
The nakiri is a do-it-all vegetable cutting machine and is a wonderful all-around push cutter, slicer, and dicer that is becoming a popular blade in many home kitchens. Its tall height gives increased finger-to-board clearance while its shorter length makes it ideal for handling a wide variety of produce and proteins.
The knife comes with an ultra comfortable and well-finished walnut octagonal handle with maple ferrule and nice finish.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Wa Handled Nakiris Resources For Knife Collectors Kobayashi Knives Kobayashi SG2 Knife Types Japanese Knives Kobayashi Knives Kobayashi SG2 Shop by Steel R-2 & SG2 Kobayashi Knives Kobayashi SG2 Knife Brands Kobayashi Knives Kobayashi SG2 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-nakiri-165mm-263.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kobayashi-sg2-nakiri-165mm-264.png"|""|""|""|""|""|||
kosg2pe15|Kobayashi-Petty150|ITEM-1|"Kobayashi SG2 Petty 150mm"|""|""|(205)||T|""|""|""|""|""|"Kei Kobayashi is a new kid on the blade making block. He has, so far, been sharpening and finishing blades for a few local knife companies, but wanted to spread his wings and take on the task of creating his own blades. We were introduced to him recently and were immediately impressed with the quality of his designs and finished products.
He uses a core of SG2 which is laminated with a soft stainless steel to protect and add strength and ductility to the harder core steel. The outer layer is treated to a fine hairline finish which contrasts beautifully with the polished SG2 edge. Knives made with SG2 have outstanding edge performance and toughness, together with an ability to take a super sharp edge.
This is a classically sized and styled petty, with a blade length of about 150mm and a height at the heel of 30mm. It features a really nicely relieved and rounded choil and spine. The hairline finish is enhanced with some finely hand-chiseled kanji elements. A rather unusual seven-sided handle that is made from pakka wood and finished with a lacquer coating completes this package perfectly.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"New Arrivals Knife Types Higo Folders, Hunters, Axes Accessories Higo Folders, Hunters, Axes Knife Types Kogatanas "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kogatana-white-2-fabric-sheath-103.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kogatana-white-2-with-fabric-sheath-1587.png"|""|""|""|""|""||| kogatanas||ITEM.|"Kogatanas"|""|""||||""|""|""|""|""|"Kogatanas are small utility knives used for a variety of purposes. Some Japanese people use them for cutting paper and others use them as small utility knives with food. They're cool little blades and a number of our blacksmiths make them so we decided to offer them and they've been a big hit."|""|""|""|""|""|""|""|"(:JASHKN :EELUNAGI :REGIWIPUTE :DALESPKO :KUHUWHKO :KUJIRAAKNIFEB :MIBL1KO65 :MIKISYO1 :MIFIKO60 :MIBL2KO65 :MICRAOSUKO :KILEHAGR :OKWH2KUKO12 :OKEYAKOGATANA :OKEYA :OKYOKO90 :KOGATANA :OKEABLUE :OKFOKO :KOWH2WIFASH5 :MAKIWH2TWDAK :WHITE2KOGATANA)"|""|||""|""|""|"Knife Types "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kogatanas-79.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kogatanas-80.png"|""|""|""|""|""||| ko1k6ts||ITEM.|"Kohetsu 1K6"|""|""||||""|""|""|""|""|"Kohetsu 1K6. These nice quality stainless steel blades have a beautiful look and very attractive octagonal handles. "|""|""|""|""|""|""|""|"(:KO1K6STSMSL2 :KO1K6STSMSL21 :KOTS1K6BRKN2 :KO1K6BRKN24 :KO1K6BRKNLOB)"|""|||""|""|""|"Knife Brands Kohetsu Knives Knife Types Japanese Knives Kohetsu Knives Shop by Steel Aogami Super Steel Kohetsu Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-1k6-6.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-1k6-tsuchime-76.png"|""|""|""|""|""||| ko1k6brkn24|CK6-R24CG|ITEM-1|"Kohetsu 1K6 Bread Knife 240mm"|""|""|(150)||T|""|""|""|""|""|"Our team in Japan took on the challenge of designing a longer bread knife. Rather than creating a new blade mold, they cleverly extended the machi (the blade's base) to give the knife a longer feel, all while keeping the cutting edge consistent with our standard model. The result? A beautifully balanced knife with added reach and the same precision you expect!
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Kohetsu Knives Kohetsu 1K6 Knife Types Japanese Knives Kohetsu Knives Kohetsu 1K6 Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu 1K6 Knife Types Cleavers "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-1k6-stainless-small-slicer-210mm-506.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-1k6-stainless-small-slicer-210mm-507.png"|""|""|""|""|""|||
rikoknaosu|rikoknaosu|ITEM-1|"Kohetsu Aogami Super"|""|""|||T|""|""|""|""|""|"Kohetsu Knives are our new line we are developing using Aogami Super steel clad in stainless. These wa handled knives will be offered in the spring of 2013."|""|""|""|""|""|""|""|"(:RIKOAOSU12PE :RIKOAOSU24GY)"|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-81.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-82.png"|""|""|""|""|""|||
kohetsu||ITEM.|"Kohetsu Aogami Super"|""|""||||""|""|""|""|""|"Kohetsu is a name that loosely translates to ""bring happiness and pleasure"" or just ""be happy."" We hope these knives will do just that for you. The Aogami Super line you see here features stainless clad blades with AS core steel, heat treated by one of the best steel mills in Japan. Rockwell Hardness is 64 for these knives and each batch of steel is tested for consistency. The knives are finished by a blacksmith shop in Japan. "|""|""|""|""|""|""|""|"(:KOAOSUWAHA :KOAOSUWEHA)"|""|||""|""|""|"Knife Brands Kohetsu Knives Knife Types Japanese Knives Kohetsu Knives Shop by Steel Aogami Super Steel Kohetsu Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-80.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-140.png"|""|""|""|""|""|||
koaosubu17|CAS-B175|ITEM-1|"Kohetsu Aogami Super Bunka 175mm"|""|""|(150)||T|""|""|""|""|""|"The bunka is a very versatile blade that is gaining popularity in many kitchens with both professional and home chefs. It is shorter in length than a gyuto and, combined with its tall blade height, creates a knife with extensive uses and appeal. Bunkas often replace short gyutos or santokus, especially for people who favor push-cutting and chopping techniques. No doubt the great-looking reverse tanto profile also adds to a compelling aesthetic appeal.
The Kohetsu Aogami Super is made exclusively for CKTG by the extremely talented blacksmith, Tsukahara-san, working in Seki City. We have specified a hardness of 64 HRC which we feel is a good number for this popular steel. It will thus hold a sharp edge longer but will take a bit more effort to sharpen. The core steel is clad in stainless steel for added strength and ease of daily maintenance.
The blade has a nice progressive grind which Mr. Tsukahara biases slightly more on the right side than the left. He also feathers and thins out the tip for greater cutting performance.
A nicely finished ho wood handle featuring a traditional octagonal shape means this knife is light and easy to hold while being suitable for right- and left-handed users.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-gyuto-240mm-gray-133.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-gyuto-240mm-grey-98.png"|""|""|""|""|""|||
rikoaosu24gy|CAS-G240|ITEM-1|"Kohetsu Aogami Super Gyuto 240mm"|""|""|(209)||T|""|""|""|""|""|"CKTG is the only place where you can purchase these high value, high performance Kohetsu knives. Featuring a very well executed and thin grind, these AS blades are hardened to a Rockwell of 64. The stainless cladding reinforces the core steel and adds a protective layer to the carbon steel. The exposed edge will develop a patina after a while which will add further protection to the blade. The blade has a thinner than average grind and 60/40 asymmetrical edge.
The Kohetsu AS brand is a great introduction to Japanese carbon steel. It is relatively easy to keep sharp with minimal reactivity. We make these knives with the straightforward aim of providing great performance at an attractive and affordable price. Other gyutos with these specifications and quality can cost as much as twice this price.
Please note, the knife sharpener intentionally thins the edges of these knives to make them perform better, especially on the tip area. Often times you will see a hazy/cloudy scratch pattern as a result. This is not a defect
"|""|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Boning Knives Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Honesukis "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-honesuki-150mm-445.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-honesuki-150mm-446.png"|""|""|""|""|""|||
koaosuki21|CAS-K210|ITEM-1|"Kohetsu Aogami Super Kiritsuke 210mm"|""|""|(210)||T|""|""|""|""|""|"Kohetsu knives are made exclusively for CKTG and feature stainless steel cladding over a core of Aogami Super high carbon steel for added strength. This result is a knife that is easy to care for, as only the edge will oxidize over time. Aogami Super is a really great steel to use in kitchen knives as it allows for a good edge establishment and also really good retention of that edge. It does not wear as quickly as many other steels so it is fairly easy to sharpen too.
The grinds on this line of knives are very thin and coupled with some nice convexing, resulting in a blade that is less prone to generate stiction. Mr. Tsukahara grinds these blades more on the right side than the left and he feathers and thins out the tip for superior cutting performance. These knives will work well for left- and right-handed users.
There is a fascination with kiritsuke tipped knives that is very understandable. The look is most obvious. They resemble weapons more than any other kitchen knife shape. But just as important is the function they provide from having a slightly flatter profile than a regular gyuto. Push cutters will love the profile more than rockers. The fine tip is also great for intricate detail work.
A nicely finished ho wood handle featuring a traditional octagonal shape means this knife is light and easy to hold with a great balance.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Kiritsukes Kiritsukes Up To 210mm Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-kiritsuke-210mm-266.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-kiritsuke-210mm-267.png"|""|""|""|""|""|||
koaosuki24|CAS-K240|ITEM-1|"Kohetsu Aogami Super Kiritsuke 240mm"|""|""|(220)||T|""|""|""|""|""|"Kohetsu knives are made exclusively for CKTG and feature stainless steel cladding over a core of Aogami Super high carbon steel for added strength. This result is a knife that is easy to care for, as only the edge will oxidize over time. Aogami Super is a really great steel to use in kitchen knives as it allows for a good edge establishment and also really good retention of that edge. It does not wear as quickly as many other steels so it is fairly easy to sharpen too.
The grinds on this line of knives are very thin and coupled with some nice convexing, resulting in a blade that is less prone to generate stiction. Mr. Tsukahara grinds these blades more on the right side than the left and he feathers and thins out the tip for superior cutting performance. These knives will work well for left- and right-handed users.
There is a fascination with kiritsuke tipped knives that is very understandable. The look is most obvious. They resemble weapons more than any other kitchen knife shape. But just as important is the function they provide from having a slightly flatter profile than a regular gyuto. Push cutters will love the profile more than rockers. The fine tip is also great for intricate detail work.
A nicely finished ho wood handle featuring a traditional octagonal shape means this knife is light and easy to hold with a great balance.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Nakiris Wa Handled Nakiris "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-nakiri-165mm-432.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-nakiri-165mm-433.png"|""|""|""|""|""|||
rikoaosu12pe|CAS-P120|ITEM-1|"Kohetsu Aogami Super Petty 120mm"|""|""|(110)||T|""|""|""|""|""|"Kohetsu is an exclusive CKTG brand that has taken us over a year to develop. Kohetsu is a name that loosely translates to ""bring happiness and pleasure"" or just ""be happy."" We hope by making these knives they will do just that for you.
The Kohetsu Aogami Super petty 120mm is a lovely blade made with Aogami Super carbon steel and a stainless cladding. The inner core AS steel is heat treated to a hardness of 64 Rockwell. We send this steel to a highly regarded blacksmith shop in Japan for shaping and assembly. Aogami Super is a popular steel that holds its sharp edge well.
We made these knives with a no muss, no fuss attitude. They are a straightforward knife devoid of bling and pricey accouterments; you are buying a tool that will do the job at a price that is very competitive and easy on the wallet. Comes with a traditional octagonal ho wood handle with a water buffalo horn ferrule.
Please note, the knife sharpener intentionally thins the edges of these knives to make them perform better, especially on the tip area. Often times you will see a hazy/cloudy scratch pattern as a result. This is not a defect.
We do not have a saya that fits this knife. The felt blade guard is recommended instead.
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"|""|""|"
"|""|""|""|""|""|""|||""|""|""|"Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Petty Knives 150-165mm Pettys "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-petty-150mm-359.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-petty-150mm-360.png"|""|""|""|""|""||| koaosusa18|CAS-S180|ITEM-1|"Kohetsu Aogami Super Santoku 180mm"|""|""|(150)||T|""|""|""|""|""|"The proper name of this knife is santoku-bocho. In Japanese, santoku means knife of the three virtues. This refers to its ability to perform the three acts of chopping, slicing, and dicing. Some chefs believe the santoku is more versatile than a nakiri, its only real competitor, in the home kitchen. The santoku has a relatively short blade, up to 200mm, and a rounded tip with a slight point. It is made with a two-sided, asymmetrical 60:40 grind which is ok for left or right-handed users.
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"|"koastogy24"|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Knife Types Gyutos Classic French 240mm Profile Gyutos Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Wa Handled "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-togatta-gyuto-240mm-29.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-as-togatta-gyuto-240mm-276.png"|""|""|""|""|""|||
koaosuwaha||ITEM.|"Kohetsu Aogami Super Wa Handled "|""|""||||""|""|""|""|""|"Kohetsu Aogami Super Wa Handled. Kohetsu knives are made exclusively for CKTG and feature excellent thin blades with high-quality edge steel and great cutting performance. Aogami Super steel is one of our favorite carbon steels for kitchen knives. Try one of these special knives and you'll see why. "|""|""|""|""|""|""|""|"(:RIKOAOSU12PE :KOAOSUPE15 :KOAOSUHO15 :KOAOSUNA16 :KOAOSUBU17 :KOAOSUSA18 :KOAOSUGY18 :KOASGY21CU :KOAOSUKI21 :KOAOSUGY24GR :KOASTOGY24 :RIKOAOSU24GY :KOAOSUKI24 :KOAOSU27GY :KOAOSU27SU :KOKNST3)"|""|||""|""|""|"Knife Brands Kohetsu Knives Kohetsu Aogami Super Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-wa-handled-110.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-wa-handled-111.png"|""|""|""|""|""|||
koaosuweha||ITEM.|"Kohetsu Aogami Super Western Handled "|""|""||||""|""|""|""|""|"One of our most popular lines of knives. The Kohetsu Aogami Super knives use top of the line carbon steel, clad with stainless steel for great cutting performance. "|""|""|""|""|""|""|""|"(:KOWEASPE12 :KOWEASPE15 :KOWEASHO150 :KOWEASNA16 :KOASWEBU17 :KOWEASSA18 :KOASGY18 :KOASWEGY21 :KOWEGY24 :KOASKI24 :KOWEASGY27 :KOASWE27SU :KOKNST3)"|""|||""|""|""|"Knife Brands Kohetsu Knives Kohetsu Aogami Super Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-western-handled-80.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-western-handled-81.png"|""|""|""|""|""|||
koaswebu17|KAS-B175|ITEM-1|"Kohetsu AS Western Bunka 175mm Sale!"|""|""|(150)|(130)|T|""|""|""|""|""|"The Kohetsu AS Western Bunka is one of a line of knives made exclusively for CKTG. Kohetsu knives are about bringing you the best cutting performance using the top steels on the market with impeccable heat treatment and nice, thin grinds. We have specified a hardness of 64 HRC which we feel is a good number for this popular steel. It will thus hold a sharp edge longer but will take a bit more effort to sharpen. The core steel is clad in stainless steel for added strength and ease of daily maintenance.
There is something quite intriguing about the shape of a bunka. The combination of the reverse tanto-style tip and short, tall blade lend the knife a very purposeful look. These knives are gaining in popularity recently due to their do-it-all abilities. They are adept at cutting, slicing, and chopping, while the tip affords them the ability to take on smaller ingredients and get into tight spaces. They are a good choice for making garnishes and undertaking detail work of all kinds.
This fun and functional kitchen knife looks as great as it performs. The top shelf fit and finish can be seen in the finely crafted western mahogany handle mated to a lovely stainless bolster. Some embossed kanji set off the lovely satin finish on the blade. All around, this bunka is a great knife at a very affordable price.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 180 - 195mm Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-aogami-super-western-gyuto-180mm-29.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-as-western-gyuto-180mm-233.png"|""|""|""|""|""|||
koaswegy21|KAS-G210|ITEM-1|"Kohetsu AS Western Gyuto 210mm"|""|""|(175)||T|""|""|""|""|""|"Kohetsu is an in-house brand of kitchen knives created exclusively for us at CKTG. The word Kohetsu roughly translates to “be happy” and we really think that is a perfect description for these well-made and keenly priced knives. They are made in Seki City by a small shop that designs and manufactures knives and specializes in finish sharpening.
AS stands for Aogami Super steel. It is a high quality carbon steel that takes and holds a great edge. It will rust if you don't wipe it dry after use but the knife is clad with stainless steel for easy care. Over time the edge will darken and it will look more attractive with age and use.
The gyuto featured here is a medium-length blade that will work in most kitchen environments. It is long enough to tackle most ingredients while being compact enough for easy use in smaller kitchens and spaces. The grinds on these knives are quite exceptional and the edge is pretty sharp right out of the box.
Please note that the knife sharpener intentionally thins the edges of these knives to make them perform better, especially on the tip area. Often times you will see a hazy/cloudy scratch pattern as a result. This is not a defect.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Gyutos Gyutos 240mm Western 240mm Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-as-western-gyuto-240mm-179.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-western-as-gyuto-240mm-169.png"|""|""|""|""|""|||
koweasgy27|KAS-G270|ITEM-1|"Kohetsu AS Western Gyuto 270mm"|""|""|(220)||T|""|""|""|""|""|"These knives have a factory defect: there is a small dent below the kanji that does not affect use or performance. The reason it's there is during the process of making bolster, the factory cuts the end, where contacts the mahogany scale, straight. While doing this, the blade itself has to be set not to move and the jig has a small projection or a dot to hold it firm & tight. Usually, they get polished out.
The Kohetsu Aogami Super Gyuto 270mm is the longest knife in this exclusive line of CKTG kitchen knives. It is a knife fit for tackling big cuts of protein and working through the sacks of vegetables that pro chefs are faced with on a daily basis. Of course a knife of this size requires a big cutting board and lots of counter space. But given those criteria, this blade will outperform any smaller chef style knives with ease and efficiency.
While it boasts a long cutting edge, the knife is not super tall at just 52.4mm. Because of this, the profile is fairly flat all the way to the slim tip. It is also quite thin but no laser for sure. Its lower height relative to other 270mm gyutos make it a nimble and easy to handle knife. It is also easy to keep sharp and maintain given its fully stainless steel cladding over the core of Aogami Super steel.
The blade is coupled to a really comfortable Western style mahogany handle with stainless bolster and rivets. Fit and finish are of an extremely high standard and the package looks and feels like the fine implement that it is.
We thoroughly recommend you take a good look at this great line of kitchen knives, which combines great materials, good fit and finish, and a truly professional feel. The Kohetsu AS Western gyuto is an easy choice for chefs looking for a big knife at a less than big price.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Gyutos Gyutos 270-300mm New Arrivals "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-as-western-gyuto-270mm-123.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-western-as-gyuto-270mm-123.png"|""|""|""|""|""|||
koweasho150|KAS-H150|ITEM-1|"Kohetsu AS Western Honesuki 150mm"|""|""|(140)||T|""|""|""|""|""|"The honesuki is primarily used for boning smaller proteins, in particular, poultry and other birds. It is quite stiff and features a triangular profile and pointed tip, all the better for getting into tight spaces and between joints. Many honesukis are single bevel knives, reflecting their Japanese heritage. But many are now being made with a two-sided edge, as is this example. A side effect of this double bevel is that the knife becomes more of a general purpose petty style knife. The shape and weight allow for easy and secure in hand work as well as being a great blade for creating garnishes.
The blade is made from Aogami Super steel with a stainless cladding. AS is a fantastic carbon steel for kitchen knives and in the case of the Kohetsu AS line, the alloy is hardened to an HRC of 64. The stainless cladding protects the blade from corrosion and makes for easy maintenance. The exposed AS steel edge needs to be kept dry but will develop a patina over time, which will aid in its protection.
The handle features a full tang style, nicely made out of mahogany wood with three stainless rivets and a stainless bolster.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Boning Knives Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Honesukis "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-as-western-honesuki-150mm-62.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-western-as-honesuki-150-149.png"|""|""|""|""|""|||
koaski24|KAS-K240|ITEM-1|"Kohetsu AS Western Kiritsuke 240mm "|""|""|(195)||T|""|""|""|""|""|"The Kohetsu AS Kiritsuke is made with stainless cladding over a core of Aogami Super steel. AS is regarded as a fantastic carbon steel for kitchen knives. We specified that the steel be hardened to an HRC rating of 64. The stainless cladding protects the blade from corrosion and makes for easy maintenance. The exposed AS steel edge needs to be kept dry but will develop a patina over time which will aid in its protection and add to the great looks of this kitchen workhorse.
There is a fascination with kiritsuke tipped knives that is very understandable. The look is most obvious. They resemble weapons more than any other kitchen knife shape. But just as important is the function they provide from having a slightly flatter profile than a regular gyuto. Push cutters will love the profile more than rockers. The fine tip is also great for intricate detail work.
The grinds on this knife are very thin and together with the convex profile result in a blade that is less prone to food stiction. Mr. Tsukahara grinds these blades more on the right side than the left and he feathers and thins out the tip for superior cutting performance. So while is made with a slight bias of 60/40, it is a good choice for left- or right-handed users. The handles feature a full tang style, nicely made out of mahogany wood with three stainless rivets and a stainless bolster.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Nakiris Western Handled Nakiris "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-as-western-nakiri-165mm-157.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-western-as-nakiri-165mm-154.png"|""|""|""|""|""|||
koweaspe12|KAS-P120|ITEM-1|"Kohetsu AS Western Petty 120mm"|""|""|(100)||T|""|""|""|""|""|"We have this line of AS knives made exclusively for CKTG by the talented blacksmith Tsukahara-San. The core steel is hardened to 64 HRC and is laminated with a softer stainless steel using a san-mai construction. The blade is laser cut from a pre-laminated sheet.
The stainless cladding protects the blade from corrosion and makes for easy maintenance. The exposed AS steel edge needs to be kept dry but will develop a patina over time which will aid in its protection and add to the great looks of this kitchen workhorse.
The 120mm petty is a small knife suited for a multitude of cutting and paring tasks. It is the perfect tool for chopping and slicing smaller items and a little gem when it comes to intricate garnish preparation. Watch out ripe tomato, you’ve met your match! This compact knife will also suit smaller hands more than other larger knives.
Please note that the knife sharpener intentionally thins the edges of these knives to make them perform better, especially on the tip area. Often times you will see a hazy/cloudy scratch pattern as a result. This is not a defect.
We do not have a saya that fits this knife. We recommend the felt blade guard instead.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Western Handled Santokus Knife Brands Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Knife Types Japanese Knives Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu Aogami Super Kohetsu Aogami Super Western Handled "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-as-western-santoku-180mm-38.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-western-as-santoku-180mm-133.png"|""|""|""|""|""|||
koaswe27su|KAS-J270|ITEM-1|"Kohetsu AS Western Sujihiki 270mm"|""|""|(185)||T|""|""|""|""|""|"This Kohetsu AS Western 270mm Sujihiki is a mouthful. Kohetsu is the brand of this knife and it roughly translates to ""be happy."" They are made in Seki City by a small shop that designs and manufactures knives and specializes in finish sharpening. AS stands for Aogami Super steel. It's high quality carbon steel that takes and holds a great edge. It will rust if you don't wipe it dry after use but the knife is clad with stainless for easy care. Over time the edge will darken and it will look more attractive with age and use. Sujihiki is a western type slicing knife. They're thin and make great carving knives or fillet knives.
Please note, the knife sharpener intentionally thins the edges of these knives to make them perform better, especially on the tip area. Often times you will see a hazy/cloudy scratch pattern as a result. This is not a defect.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 170-210mm Pettys Shop by Steel HAP40 Steel Kohetsu HAP40 Kohetsu HAP40 Western Handled Knives Knife Brands Kohetsu Knives Kohetsu HAP40 Kohetsu HAP40 Western Handled Knives Knife Types Japanese Knives Kohetsu Knives Kohetsu HAP40 Kohetsu HAP40 Western Handled Knives Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu HAP40 Kohetsu HAP40 Western Handled Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-hap40-western-petty-180mm-175.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-hap40-petty-180mm-360.png"|""|""|""|""|""|||
kohawasa18|CHP-S180|ITEM-1|"Kohetsu HAP40 Western Santoku 180mm"|""|""|(180)||T|""|""|""|""|""|"The all-around attributes of a santoku style blade are becoming more and more recognized by professional and home chefs around the world. Looking like a small Western chef knife or shorter gyuto, these versatile knives can really be your go-to blade for almost every daily cutting, slicing, and chopping task.
We have created the Kohetsu HAP40 Western line of knives for chefs of all kinds, be they amateur or professional. The blades are made from one of our very favorite steels, HAP40 powdered high speed steel. This amazing alloy has been developed by Hitachi Metals and is especially liked by many makers of fine kitchen utensils.
HAP40 is fine-grained enough to sharpen very well and can be hardened to 64-68 on the Rockwell Hardness Test (HRC)--even harder than the traditional carbon steels used for knives. Contrary to other HSS steels, it can be relatively easily sharpened on normal stones, if not quite as easily as traditional steels. Knives made from HAP40 keep their sharpness 3 to 5 times longer than traditional knives. The alloy is extremely tough, and so not as likely to chip along the edge as many other steels used in traditional knives.
The fine blade is ground with a symmetrical 50/50 bevel so it is perfect for both right- and left-handed users. The lovely satin finish on the stainless steel hagane is complemented by an attractive and comfortable mahogany handle. The HAP40 higane will eventually develop a nice patina which will further enhance the look of this handsome knife.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel SLD Steel Kohetsu SLD Knife Brands Kohetsu Knives Kohetsu SLD Knife Types Japanese Knives Kohetsu Knives Kohetsu SLD Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu SLD Knife Types Sujihikis Sujihiki 180mm-260mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-sld-sujihiki-240mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-sld-sujihiki-240mm-92.png"|""|""|""|""|""|||
kosldsu27|TSD-J27T|ITEM-1|"Kohetsu SLD Sujihiki 270mm"|""|""|(196)||T|""|""|""|""|""|"Kohetsu SLD Sujihiki 270mm: The SLD line is made under our in-house brand, Kohetsu. We have had these quality knives made into many standard shapes and sizes with an eye towards ease of maintenance, quality of materials, and low impact on your wallet!
Starting with a base of SLD tool steel, the inner core is then clad with a layer of soft stainless steel. This increases the strength of the hagane (inner core) and makes daily maintenance a breeze. The inner core of SLD is a semi stainless steel and is regarded as a great alloy for both taking and holding a very keen edge. It is hardened to 61-62 HRC. The jigane (outer layer) is given a really unique lattice work finish before getting a final high shine polish. The result is a knife of great visual appeal.
The design is classic sujihiki, but with a slight twist in that the tip has been cut straight from the spine to the point rather than with a curve, like a mini tanto. There is not much distal taper to the spine but it does thin out toward the tip in a very nice way. The blade is quite flat along most of the edge, but it develops into a nicely curved belly towards the tip. A finely crafted walnut octagonal handle is mated to a black pakka wood ferrule which is comfortable and well balanced with the blade.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Sujihikis Sujihiki 270mm Shop by Steel SLD Steel Kohetsu SLD Knife Brands Kohetsu Knives Kohetsu SLD Knife Types Japanese Knives Kohetsu Knives Kohetsu SLD Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu SLD "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-sld-sujihiki-270mm-46.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-sld-sujihiki-270mm-47.png"|""|""|""|""|""|||
kotw|KBT-S120|ITEM-1|"Kohetsu Tweezers"|""|""|(10.95)||T|""|""|""|""|""|"During my last trip to Japan I visited a flatware manufacturer and had the chance to tour their factory. The orignal intent was to check out their serving/plating spoons but they had a few different, nice tweezers available and I thought this particular style would work well for our pro cook customers. The engraving says ""Kohetsu"" which loosley translates to ""be happy"" and that is our simple wish when you use them. Measures approximately 4 3/4"" or 120mm in length and they are made with an edge on them so they can grab small items for plating or be used for de-boning fish. "|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Peelers & Tweezers Accessories Peelers & Tweezers Accessories Add On Items Resources For Professionals Chef Equipment Accessories Chef Equipment Resources For Professionals Kitchen Tools Accessories Kitchen Tools "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-tweezers-158.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-tweezers-159.png"|""|""|""|""|""|||
kovgda1||ITEM.|"Kohetsu VG-10 Damascus"|""|""||||""|""|""|""|""|"Kohetsu VG-10 Damascus are made in Seki and have beautiful damascus cladding on the blades with VG-10 stainless steel running down the center of the blades. These western handled knives have black pakka wood handle scales. "|"kovgdasa18 kovgdagy27"|""|""|""|""|""|""|"(:KOVGDAPE80 :KOVGDAPE12 :KOVGDAPE13 :KOVGDAPE15 :KOVGDASA18 :KOVGDAGY18 :KOVGDAGY21 :KOVGDAGY24 :KOVGDAKI24 :MINISWORD :KOKNST3)"|""|||""|""|""|"Shop by Steel VG-10 Steel Knife Brands Kohetsu Knives Knife Types Japanese Knives Kohetsu Knives Shop by Steel Aogami Super Steel Kohetsu Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg-10-damascus-24.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg10-damascus-69.png"|""|""|""|""|""|||
kovgdagy18|KVT-G18W|ITEM-1|"Kohetsu VG-10 Damascus Gyuto 180mm"|""|""|(170)||T|""|""|""|""|""|"Kohetsu is one of our in-house brands and we have this line made by renowned blacksmith Tsukahara-San. This well-known blade smith uses the ever popular VG-10 steel for these knives. It is easily the most used stainless alloy in the kitchen knife industry, and for good reason. VG-10 ""super steel"" is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. All of these relatively small amounts of other metals give the VG-10 steel its most important properties, such as its ability to hold an edge coupled with great durability.
Tsukahara-San adds a layer of cladding to either side of the core VG-10 in the form of a 33-layer damascus stainless steel. The lovely look of this cladding is enhanced by using an acid etched engraving technique.
This is about the smallest size that gyuto style knives are made. At just 180mm, it is part petty and part santoku—not just in dimensions but in abilities and feel. People who like a shorter blade will be intrigued by this knife as it serves so many purposes and is so adroit at those many tasks.
The handle on this series is a western design featuring scales that are crafted from black pakka wood, and attached to the tang with three stainless steel rivets.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Western Handled Gyutos Shop by Steel VG-10 Steel Kohetsu VG-10 Damascus Knife Brands Kohetsu Knives Kohetsu VG-10 Damascus Knife Types Japanese Knives Kohetsu Knives Kohetsu VG-10 Damascus Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu VG-10 Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg-10-damascus-gyuto-210mm-246.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg-10-damascus-gyuto-210mm-247.png"|""|""|""|""|""||| kovgdagy24|KVT-G24W|ITEM-1|"Kohetsu VG-10 Damascus Gyuto 240mm"|""|""|(240)||T|""|""|""|""|""|"The word Kohetsu translates to Be Happy, and this stunning knife should be quite able of bringing a smile to you face!A video posted by Chefknivestogo (@chefknivestogo) on
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Western 240mm Gyutos Shop by Steel VG-10 Steel Kohetsu VG-10 Damascus Knife Brands Kohetsu Knives Kohetsu VG-10 Damascus Knife Types Japanese Knives Kohetsu Knives Kohetsu VG-10 Damascus Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu VG-10 Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg-10-damascus-gyuto-240mm-260.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg-10-damascus-gyuto-240mm-261.png"|""|""|""|""|""||| kovgdaki24|KVT-K24W|ITEM-1|"Kohetsu VG-10 Damascus Kiritsuke 240mm"|""|""|(250)||T|""|""|""|""|""|"""Kohetsu,"" meaning ""Be Happy,"" perfectly encapsulates the essence of this exquisite knife, designed to bring joy with every use.A video posted by Chefknivestogo (@chefknivestogo) on
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Wa Handled Nakiris Shop by Steel VG5 Stainless Steel Kohetsu VG-5 Tsuchime Knife Brands Kohetsu Knives Kohetsu VG-5 Tsuchime Knife Types Japanese Knives Kohetsu Knives Kohetsu VG-5 Tsuchime Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu VG-5 Tsuchime "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg5-nakiri-175mm-246.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg5-nakiri-175mm-247.png"|""|""|""|""|""|||
kovg5pe15|KG5-P15PC|ITEM-1|"Kohetsu VG5 Stainless Petty 150mm"|""|""|(90)||T|""|""|""|""|""|"Kohetsu VG5 Petty 150mm. These knives are really good at taking and holding a sharp edge while remaining easy to maintain. VG-5 is a highly refined stainless steel with unique properties. It is not mass-produced like some stainless steel and fits a specific niche, where pure steels with exacting alloys are necessary. It is similar to VG-10 aside from a slightly larger grain structure due to there being more vanadium than in VG-10.
Our overriding aim here was to give you an excellent knife at a reasonable price and we think we've hit the mark with this beauty of a knife. The grinds are slightly asymmetrical and it can be easily sharpened evenly on each side. Out of the box, the cutting action is outstanding. Great performance and great looks, all at a great price!
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 150-165mm Pettys Shop by Steel VG5 Stainless Steel Kohetsu VG-5 Tsuchime Knife Brands Kohetsu Knives Kohetsu VG-5 Tsuchime Knife Types Japanese Knives Kohetsu Knives Kohetsu VG-5 Tsuchime Shop by Steel Aogami Super Steel Kohetsu Knives Kohetsu VG-5 Tsuchime "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg5-petty-150mm-224.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kohetsu-vg5-petty-150mm-225.png"|""|""|""|""|""|||
kovg5sa18|KG5-S18PC|ITEM-1|"Kohetsu VG5 Stainless Santoku 180mm"|""|""|(125)||T|""|""|""|""|""|"Kohetsu VG5 Stainless Steel Santoku Kitchen Knife 180mm. These knives are really good at taking and holding a sharp edge while remaining easy to maintain. VG-5 is a highly refined stainless steel with unique properties. It is not mass-produced like some stainless steels and fits a specific niche, where pure steels with exacting alloys are necessary. It is similar to VG-10 aside from a slightly larger grain structure due to there being more vanadium than in VG-10.
Our overriding aim here was to give you an excellent knife at a reasonable price and we think we've hit the mark with this beauty of a knife. The grinds are slightly asymmetrical and it can be easily sharpened evenly on each side. Out of the box, the cutting action is outstanding. Great performance and great looks, all at a great price!
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kurosaki Knives All Kurosaki Knives Knife Types Japanese Knives Kurosaki Knives All Kurosaki Knives Knife Brands Kurosaki Knives All Kurosaki Knives Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives All Kurosaki Knives Resources For Knife Collectors Kurosaki Knives Kurosaki Fujin SG2 Knife Types Japanese Knives Kurosaki Knives Kurosaki Fujin SG2 Knife Brands Kurosaki Knives Kurosaki Fujin SG2 Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives Kurosaki Fujin SG2 Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-fujin-sg2-gyuto-240mm-61.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-vg10-fujin-gyuto-240mm-139.png"|""|""|""|""|""|||
kufuvggy18|KFSG-G270|ITEM-1|"Kurosaki Fujin SG2 Gyuto 270mm"|""|""|(330)||T|""|""|""|""|""|"Fujin translates as the God of Wind in Japanese, and it aptly describes the great-looking tsuchime finish that master blade maker Yu Kurosaki has created for his new line of knives.
Master blacksmith Kurosaki is well respected for his abilities in forging and grinding some of the best knives we sell. His profiles, edge geometry, and fit and finish are everything you would wish for in a high end knife. Kurosaki excels in creating knives that are truly athletic in character and perform equally as well cutting hard, dense produce as they do gliding through onions. Much of this is due to how thin his knives get behind the edge and the wonderful convex grind on the blade, which becomes nearly imperceptible towards the tip.
The knife featured here is made with SG2 stainless steel which is hardened to about 63 HRC and then clad with a softer stainless steel. Yu Kurosaki is famous for his tsuchime finishes and the driving rain look of the Fujin is arguably his most unique and finest yet.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kurosaki Knives All Kurosaki Knives Knife Types Japanese Knives Kurosaki Knives All Kurosaki Knives Knife Brands Kurosaki Knives All Kurosaki Knives Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives All Kurosaki Knives Resources For Knife Collectors Kurosaki Knives Kurosaki Fujin VG10 Knife Types Japanese Knives Kurosaki Knives Kurosaki Fujin VG10 Knife Brands Kurosaki Knives Kurosaki Fujin VG10 Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives Kurosaki Fujin VG10 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-fujin-vg-10-gyuto-240mm-61.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-fujin-vg10-gyuto-240mm-325.png"|""|""|""|""|""|||
kufuvgsu27|KFVG-S270|ITEM-1|"Kurosaki Fujin VG-10 Sujihiki 270mm"|""|""|(280)||T|""|""|""|""|""|"Fujin translates as the God of Wind in Japanese, and it aptly describes the great-looking tsuchime finish that master blade maker Yu Kurosaki has created for his new line of knives.
Master blacksmith Kurosaki is well respected for his abilities in forging and grinding some of the best knives we sell. His profiles, edge geometry, and fit and finish are everything you would wish for in a high end knife. Kurosaki excels in creating knives that are truly athletic in character and perform equally as well cutting hard, dense produce as they do gliding through onions. Much of this is due to how thin his knives get behind the edge and the wonderful convex grind on the blade, which becomes nearly imperceptible towards the tip.
The knife featured here is made with VG-10 stainless steel which is hardened to about 63 HRC and then clad with a softer stainless steel. Yu Kurosaki is famous for his tsuchime finishes and the driving rain look of the Fujin is arguably his most unique and finest yet.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kurosaki Knives Kurosaki Gekko VG XEOS Knife Types Japanese Knives Kurosaki Knives Kurosaki Gekko VG XEOS Knife Brands Kurosaki Knives Kurosaki Gekko VG XEOS Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives Kurosaki Gekko VG XEOS Knife Types Nakiris Wa Handled Nakiris Resources For Knife Collectors Kurosaki Knives All Kurosaki Knives Knife Types Japanese Knives Kurosaki Knives All Kurosaki Knives Knife Brands Kurosaki Knives All Kurosaki Knives Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives All Kurosaki Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-gekko-vg-xeos-nakiri-160mm-61.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-gekko-hap40-nakiri-160mm-192.png"|""|""|""|""|""||| kuhasa16|KGH-B170|ITEM-1|"Kurosaki Gekko VG XEOS Bunka 170mm "|""|""|(240)||T|""|""|""|""|""|"Kurosaki Gekko VG XEOS Bunka 170mm. Yu Kurosaki, hailing from Echizen, Japan, is an expert in crafting knives and is one of our most admired blacksmiths. He boasts an expansive portfolio of knives, each created with a unique selection of steel types and captivating claddings. His latest collection features an innovative stainless steel variant named VG XEOS, displaying an impressive hardness rating (HRC) of approximately 62+-.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kurosaki Knives All Kurosaki Knives Knife Types Japanese Knives Kurosaki Knives All Kurosaki Knives Knife Brands Kurosaki Knives All Kurosaki Knives Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives All Kurosaki Knives Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Resources For Knife Collectors Kurosaki Knives Kurosaki Raijin Knife Types Japanese Knives Kurosaki Knives Kurosaki Raijin Knife Brands Kurosaki Knives Kurosaki Raijin Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives Kurosaki Raijin "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-raijin-gyuto-240mm-260.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-raijin-gyuto-240mm-261.png"|""|""|""|""|""|||
kurana|Raijin-Nakiri|ITEM-1|"Kurosaki Raijin Nakiri 165mm"|""|""|(230)||T|""|""|""|""|""|"The wonderful design ethic of Yu Kurosaki cannot be more obviously stated than in these stunning knives from the master of patterned blades.
We have a very strong relationship with blacksmith Yu Kurosaki. He is the brother of Makoto Kurosaki, another of our favorite blacksmiths! In 2002 Yu Kurosaki began work as a smith with the Kanehiro Uchi Hamono and, along with his brother, trained under famed blacksmith Hiroshi Kato. He is kept incredibly busy making knives for several different brands including Masakage and this, his own brand of Kurosaki knives.
The Kurosaki Raijin Nakiri is a relatively thin and light knife. It has a standard style profile and average proportions for a nakiri of this size. The blade height of just over 50mm is pretty standard fare, as is the classic blunt nose and rounded tip. There is a slight belly which will allow for some rocking.
The knives in this line feature nicely polished spines and choils with very good out of the box edges. As with all of his knives, the Kurosaki Raijin Nakiri has excellent grinds. The rosewood handle has an octagonal shape for universal use, while the balance point is perfectly placed for a good pinch grip.
Every Raijin knife has a slightly different pattern and features some well executed laser etched kanji characters.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel R-2 & SG2 Kurosaki Senko Resources For Knife Collectors Kurosaki Knives Kurosaki Senko Knife Types Japanese Knives Kurosaki Knives Kurosaki Senko Knife Brands Kurosaki Knives Kurosaki Senko Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives Kurosaki Senko Resources For Knife Collectors Kurosaki Knives All Kurosaki Knives Knife Types Japanese Knives Kurosaki Knives All Kurosaki Knives Knife Brands Kurosaki Knives All Kurosaki Knives Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives All Kurosaki Knives Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-senko-sg2-gyuto-240mm-309.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-senko-sg2-gyuto-240mm-310.png"|""|""|""|""|""|||
kusesg2gy27|KR-812RM|ITEM-1|"Kurosaki Senko Ei SG2 Gyuto 270mm"|""|""|(335)||T|""|""|""|""|""|"Yu Kurosaki began work as a smith with the Kanehiro Uchi Hamono and, along with his brother, trained under the famed blacksmith Hiroshi Kato. Over the past few years, he has taken his company to new heights with a slow but steady introduction of many excellent kitchen knife lines.
The Kurosaki Senko SG2 Gyuto 270mm is a relatively thin and light knife. It has a standard style profile and average proportions for a gyuto of this size. The blade height of just over 51mm pairs perfectly with an edge length of 270mm. The first third of the edge is flat, transforming into a slight belly, allowing some rocking. The balance is in line with a standard pinch grip point and the overall weight is on the lighter side of 270 gyutos.
As with all Kurosaki knives, the Senko is graced with a perfect fit and finish from the super fine tip to the lovely handle. The Senko boasts yet another unique Kurosaki hammered finish, this time made up of tiny triangular marks that when polished, reflect the light is a beautiful and fascinating way.
This knife is a perfect balance of form and function, at a most reasonable price, especially given the high levels of aesthetic finish and beautiful grinds. Highly recommended.
福井県越前鍛冶 黒崎優 Blacksmith of Echizen Yu Kurosaki from Takayuki Shibata on Vimeo.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kurosaki Knives All Kurosaki Knives Knife Types Japanese Knives Kurosaki Knives All Kurosaki Knives Knife Brands Kurosaki Knives All Kurosaki Knives Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives All Kurosaki Knives Resources For Knife Collectors Kurosaki Knives Kurosaki R2 Shizuku Knife Types Japanese Knives Kurosaki Knives Kurosaki R2 Shizuku Knife Brands Kurosaki Knives Kurosaki R2 Shizuku Resources Japanese Blacksmith Regions History of Takefu Village/ Echizen Kurosaki Knives Kurosaki R2 Shizuku Shop by Steel R-2 & SG2 Kurosaki R2 Shizuku "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-shizuku-r2-gyuto-180mm-208.png"|"https://s.turbifycdn.com/aah/chefknivestogo/kurosaki-shizuku-r2-gyuto-180mm-209.png"|""|""|""|""|""||| kurosaki210|ShizukuR2-Gyuto210|ITEM-1|"Kurosaki Shizuku R2 Gyuto 210mm"|""|""|(300)||T|""|""|""|""|""|"The R2 line of knives from master bladesmith Yu Kurosaki and his brother are among our favorites at CKTG. Fashioned from the ever-popular R2 stainless steel, these beautiful blades are a joy to use and behold. The stainless cladding on them is simply outstanding.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Shop by Steel R-2 & SG2 Makoto Sakura SG2 Resources For Knife Collectors Makoto Knives Makoto Sakura SG2 Knife Types Japanese Knives Makoto Knives Makoto Sakura SG2 Knife Brands Makoto Knives Makoto Sakura SG2 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/makoto-sakura-tsuchime-gyuto-240mm-263.png"|"https://s.turbifycdn.com/aah/chefknivestogo/makoto-sakura-tsuchime-gyuto-240mm-264.png"|""|""|""|""|""|||
makotosakura|MST-P135|ITEM-1|"Makoto Sakura Tsuchime Petty 135mm"|""|""|(130)||T|""|""|""|""|""|"Makoto Kurosaki is the talented maker behind these exceptional knives. He chose ""Makoto"" for his brand name since his brother already uses ""Kurosaki."" ""Sakura"" means cherry tree, a symbol of beauty and renewal in Japan. If you ever visit Japan in the spring, youll be amazed by the breathtaking cherry blossoms everywhere. This inspiration extends to the knifes cherry wood handle, a tribute to the revered tree. ""Tsuchime"" means ""hammered"" and refers to the stunning hammered cladding on the blade. And finally, ""Petty"" refers to this versatile 135mm utility knife, perfect for precision tasks like peeling, trimming, and slicing small ingredients.
For this Petty, Makoto Kurosaki has chosen SG2 steelan excellent choice for both durability and ease of maintenance. When forged by a skilled blacksmith, SG2 has a feel reminiscent of carbon steel. Its incredibly hard yet maintains a long-lasting edge. Despite its high wear resistance compared to other knife steels, its surprisingly easy to sharpenmore so than most stainless steels. The blade features a san-mai construction, with soft stainless steel cladding that enhances durability and gives it a beautiful hairline finish.
Makoto is renowned for his sharpening expertise, and its evident in this Petty. The grind is outstanding, and the thinness of this laser-cut blade is exceptionaldelicate yet sturdy. In this Petty iteration, it offers effortless control, making detailed cutting work feel smooth and precise.
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"|""|""|""|""|""|""|||""|""|""|"Knife Brands Masamoto Knives Knife Types Japanese Knives Masamoto Knives Knife Types Sujihikis Sujihiki 180mm-260mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/masamoto-vg-sujihiki-240mm-179.png"|"https://s.turbifycdn.com/aah/chefknivestogo/masamoto-sujihiki-240mm-145.png"|""|""|""|""|""||| makiwh2twdak|Masuda-Kogatana|ITEM-1|"Masuda Kiridashi White #2 Twist Damascus Kogatana"|""|""|(320)||T|""|""|""|""|""|"Here is a beautiful example of Japanese craftsmanship. The Masuda Kiridashi White #2 Twist Damascus Kogatana is made for artisans who demand the utmost in precision and quality, this exquisite knife features a blade forged from White #2 carbon steel, renowned for its edge retention and sharpness. Wrapped in a stunning twist Damascus pattern, each knife is a unique piece of art, offering both unparalleled performance and aesthetic elegance.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel VG1 Stainless Steel Masutani Knives Knife Types Japanese Knives Masutani Knives Knife Brands Masutani Knives Knife Types Santokus Wa Handled Santokus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/masutani-vg1-nashiji-santoku-165mm-4.png"|"https://s.turbifycdn.com/aah/chefknivestogo/masutani-v1-nashiji-santoku-165mm-47.png"|""|""|""|""|""|||
mavg1gy18|MVRED-G180|ITEM-1|"Masutani VG1 Gyuto 180mm Red"|""|""|(80)||T|""|""|""|""|""|"These are in high demand--limit two per customer.
Our third addition to the new Masutani knife line is this great mini gyuto. Masutani is a small blacksmith shop located in Echizen in the Fukui Prefecture. They are a new addition to our ever-growing catalog of kitchen knives and they are gaining favorable reviews from our customers. This great-looking gyuto is a perfect knife for home cooks or pro chefs seeking a blade that is easy to use and maintain.
The knife featured here is made from VG1 stainless steel. It is a close cousin to the very popular VG-10 steel found in many commercial kitchen knives made by the ""big boys"" of the Japanese knife industry. Unlike VG-10, VG1 contains nickel. However, the steel properties are very similar to VG-10 with maybe slightly less stain resistance but just as much durability and ease of sharpening. The inner core is clad in a softer stainless steel which helps protect the VG1 steel while increasing the stain resistance of the blade. The cladding receives a very attractive hammered finish which, together with the lovely yo-style Western handle made from a single piece of rosewood, creates a very attractive package.
The shorter length of this gyuto is perfectly suited to chefs working with smaller ingredients or in restricted spaces. It is also a good length for novice knife users to hone their cutting skills. The reduced length also makes for a very rigid blade that feels quick and precise in use.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Nashiji Knife Brands Matsubara Knives Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Gyutos Classic French 240mm Profile Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-ks-nashiji-gyuto-240mm-141.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-ks-gyuto-240mm-902.png"|""|""|""|""|""|||
mawh1||ITEM.|"Matsubara Blue #2 Nashiji "|""|""||||""|""|""|""|""|"Omura City is near Nagasaki in the southern part of Japan and is home to Mr. Tanaka, the owner of Matsubara blades. Nagasaki has a rich tradition of blacksmithing that goes back many centuries. Those techniques are still being used today for knives and farm tools. Tanaka Kama Kogyo is a 4th generation blacksmith who owns the shop and his blades are popular in this part of Japan. The knives you see here are made with a nashiji finish over hard, blue #2 steel."|""|""|""|""|""|""|""|"(:INSHSE :MABL2NATAPE1 :MABL2NABU16S :MABL2NAHO15 :MABL2NANA16 :MABL2WAFATAN :MAWH1BU15 :MABL2NABU171 :MABL2NAFU18 :MAG3NASA18 :MABL2NAKICL1 :MAG3TANA21 :MABL2NAGY21 :MABL2NAKI21 :MABL2NAKSGY21 :MABL2NAGY24 :MABL2NAKSGY2 :MABL2NAKI24 :MABL2NAKI241 :MABL2NASU27)"|""|||""|""|""|"Shop by Steel Blue #2 Steel Resources For Knife Collectors Matsubara Knives Knife Types Japanese Knives Matsubara Knives Knife Brands Matsubara Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-162.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-163.png"|""|""|""|""|""|||
mabl2nabu16s|MA2-B15W|ITEM-1|"Matsubara Blue #2 Nashiji Bunka 160mm"|""|""|(185)||T|""|""|""|""|""|"Matsubara Blue #2 Nashiji Bunka 160mm. In the south of Japan, these are called hakatas and they're basically bunka knives. Either way, they are versatile and agile knives capable of tackling all sorts of cutting, chopping, and slicing jobs around the kitchen. They feature a flatter profile than other chef-style blades and are particularly suited to push cutting techniques rather than rocking styles. The delicate sword tip makes them very useful for small or intricate work like preparing garnishes.
Mr. Tanaka hammer-forged this blade from Blue #2 Steel, also called Aogami #2, which means ""Blue Paper,"" named for the paper that wraps the steel bars when they're delivered to the blacksmiths. It is very good at taking and holding a sharp edge and can be hardened to a higher degree than other steels. A softer jigane is applied to protect and strengthen this hard-edged steel and is finished with a nashiji stainless cladding that has a beautiful rustic look.
A traditional octagonal shaped handle makes the package complete and gives the knife a great look.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Nashiji Knife Brands Matsubara Knives Matsubara Blue #2 Nashiji Knife Types Bunka Knives Bunka Knives 170mm and Longer Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-bunka-175mm-256.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-white-1-bunka-150mm-461.png"|""|""|""|""|""||| mag3tana21|MA2-C21W|ITEM-1|"Matsubara Blue #2 Nashiji Cleaver 210mm"|""|""|(355)||T|""|""|""|""|""|"This awesome new Blue #2 cleaver has a nice, flat blade profile and exhibits great cutting action. It is also easy to handle. The knife is constructed from high-quality Blue #2 Carbon Steel with stainless steel cladding. This is one of the best carbon steels for kitchen knives on the market. The knife is finished off with a traditional wa handle made of walnut wood in an octagonal shape.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Nashiji Knife Brands Matsubara Knives Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Gyutos Gyutos 180 - 195mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-gyuto-180mm-116.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-funayuki-180mm-290.png"|""|""|""|""|""|||
mabl2nagy21|MA2-G21W|ITEM-1|"Matsubara Blue #2 Nashiji Gyuto 210mm "|""|""|(230)||T|""|""|""|""|""|"The Matsubara Blue #2 knives combine beautiful aesthetics with fine craftsmanship and outstanding performance. Katsuto Tanaka is the principal blacksmith responsible for hand-forging these lovely blades in his famed shop located in the town of Matsubara in the city of Omura, Nagasaki Prefecture.
Tanaka-San uses the very popular Aogami 2 steel as his core component. He hardens the steel to a Rockwell rating of 62HRC. This is a sweet spot for Blue #2. He then forge-welds a layer of soft stainless steel to the core (hagane) using a technique known as san mai. This involves covering both sides of the blade without wrapping the outer layer (jigane) over the spine. The hagane thus shows through at the edge and on top of the spine. These knives must be kept clean and dry to avoid corrosion to the exposed hagane. The jigane then receives a really lovely nashiji, or pear skin, finish.
The Matsubara Blue #2 Nashiji Gyuto 210mm has a profile that is quite flat at the heel end and then transitions into a nice curved belly about halfway along the edge. Blade height is very generous for a 210mm gyuto. This is a robust blade in size and weight which will find favor with users looking for a knife that feels solid and stiff. The heft and strength are confidence inspiring. It comes with a very nice walnut octagonal handle.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Nashiji Knife Brands Matsubara Knives Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-gyuto-210mm-497.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-gyuto-210mm-498.png"|""|""|""|""|""|||
mabl2nagy24|MA2-G24W|ITEM-1|"Matsubara Blue #2 Nashiji Gyuto 240mm"|""|""|(240)||T|""|""|""|""|""|"This line of knives from Matsubara has become one of our favorites on the site in a short amount of time. They combine beautiful aesthetics with fine craftsmanship and outstanding performance. Katsuto Tanaka is the principal blacksmith responsible for hand-forging these lovely blades in his famed shop located in the town of Matsubara in the city of Omura, Nagasaki Prefecture.
Tanaka-San uses the very popular Aogami 2 steel as his core component. He hardens the steel to a Rockwell rating of 62HRC. This is a sweet spot for Blue #2. He then forge-welds a layer of soft stainless steel to the core (hagane) using a technique known as san mai. This involves covering both sides of the blade without wrapping the outer layer (jigane) over the spine. The hagane thus shows through at the edge and on top of the spine. These knives must be kept clean and dry to avoid corrosion to the exposed hagane. The jigane then receives a really lovely nashiji, or pear skin, finish.
The Matsubara Blue #2 Nashiji Gyuto 240mm has a profile that is quite flat at the heel end and then transitions into a nice curved belly about halfway along the edge. Blade height is very generous for a 240mm gyuto. This is a robust blade in size and weight which will find favor with users looking for a knife that feels solid and stiff. The heft and strength are confidence-inspiring. It comes with a very nice octagonal handle.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Nashiji Knife Brands Matsubara Knives Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Gyutos Classic French 240mm Profile Gyutos Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-gyuto-240mm-664.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-ks-gyuto-240mm-903.png"|""|""|""|""|""|||
mabl2naho15|MA2-H15W|ITEM-1|"Matsubara Blue #2 Nashiji Honesuki 160mm"|""|""|(175)||T|""|""|""|""|""|"We honestly did not know what to call this knife! What we do know is that it is a super utility knife that is like a cross between a bunka and a honesuki. Honesuki knives are made to portion out poultry and this knife makes breaking down chickens a breeze. But now enter the bunka part, as this knife can be used for many other tasks in the kitchen as well. Also unlike many honesukis, this one is evenly ground on both sides of the blade so it's good for a left- or right-handed user.
Tanaka-San lives and works with his entire family on a compound that includes his house, retail store, and blacksmith shop outside Nagasaki. He is a very talented and hard-working smith. Tanaka-San uses the very popular Aogami 2 steel as his core component. He hardens the steel to a Rockwell rating of 62HRC. He then forge welds a layer of soft stainless steel to the core (hagane) using a technique known as san mai. Even though the cladding is stainless these knives must be kept clean and dry to avoid corrosion to the exposed core. The cladding is given a really lovely nashiji, or pear skin, finish. The hammer marks you see on these blades are real and not stamped with a press.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Nashiji Knife Brands Matsubara Knives Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Nakiris Wa Handled Nakiris "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-nakiri-165mm-593.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-nakiri-165mm-594.png"|""|""|""|""|""|||
mag3nasa18|MA2-S17W|ITEM-1|"Matsubara Blue #2 Nashiji Santoku 180mm"|""|""|(200)||T|""|""|""|""|""|"Matsubara Blue #2 Nashiji Matsubara blades are made by our friends the Tanaka family in Omura City, just outside Nagasaki. The origins in the blacksmith tradition came to the town with refugees from the Battle of Dannoura, over 800 years ago. Those techniques are still being used today in the production of knives and farm tools. Tanaka Kama Kogyo is a 4th generation blacksmith who owns the shop.
The knife you see here is a santoku made with high-quality carbon steel called Blue #2. It's a steel well known in Japan that takes a nice sharp edge. Mr. Tanaka puts a beautiful stainless steel cladding on these knives and completes the look with a nashiji (""pear skin"") finish.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Nashiji Knife Brands Matsubara Knives Matsubara Blue #2 Nashiji Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Nakiris Tall Nakiris "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-tall-nakiri-175mm-154.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-wavy-face-tall-nakiri-175mm-274.png"|""|""|""|""|""|||
mabl2natape1|MA2-T12W|ITEM-1|"Matsubara Blue #2 Nashiji Tall Petty 120mm"|""|""|(145)||T|""|""|""|""|""|"Matsubara knives are made by Katsuko Tanaka, the owner and principal blacksmith of this well-known shop located in Omura in the Nagasaki Prefecture. Tanaka-san hand forges these fine blades out of the very popular Aogami 2 steel as his core component. He hardens the steel to a Rockwell rating of 62HRC, which is a sweet spot for Blue #2. He then forge-welds a layer of soft stainless steel to the core using the san-mai method of awasi (cladding). The soft stainless steel protects the inner core of Aogami 2 steel and adds a level of dampening to the blade, which reduces the chances of fractures while making the blade easier to maintain. Even so, these knives must be kept clean and dry to avoid corrosion to the exposed hagane. The jigane then receives a really lovely nashiji, or pear skin, finish.
Tall petties are fun and useful knives to have around the kitchen. They can tackle a multitude of tasks due to their short length and taller than usual blade height. Garnishes, filleting proteins, and chopping herbs and smaller ingredients are all within the scope of this versatile knife. It is coupled to a very nice semi-custom handle which adds a nice balance in hand and the eye. All around, this knife is a fun and functional kitchen tool.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Wavy Face Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Wavy Face Knife Brands Matsubara Knives Matsubara Blue #2 Wavy Face "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-wavy-face-blue-2-gyuto-210mm-401.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-wavy-face-blue-2-gyuto-240mm-custom-408.png"|""|""|""|""|""|||
mawafabl2gy2|MA2-G24VU|ITEM-1|"Matsubara Blue #2 Wavy Face Gyuto 240mm"|""|""|(260)||T|""|""|""|""|""|"The Matsubara Wavy Face Blue #2 Gyuto 240mm is made by blacksmith Katsuto Tanaka, who works from his famed shop in Omura City, Nagasaki Prefecture.
Aogami 2 carbon steel is undoubtedly one of the most popular steels used to manufacture kitchen knives. It is noted for its outstanding edge life and overall toughness. The core steel is covered in stainless steel cladding with a very nice hammered finish, which Mr. Tanaka names ""Wavy Face.""
This great-looking gyuto has generous height, especially for a gyuto of this length. This is a robust blade in size and weight, which will favor users looking for a knife that feels solid and stiff in hand and on the board.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Cleavers Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Wavy Face Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Wavy Face Knife Brands Matsubara Knives Matsubara Blue #2 Wavy Face "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-wavy-face-kiri-cleaver-180mm-139.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-nashiji-bunka-170mm-687.png"|""|""|""|""|""|||
mawafabl2na1|MA2-N17VU|ITEM-1|"Matsubara Blue #2 Wavy Face Nakiri 170mm"|""|""|(220)||T|""|""|""|""|""|"The Matsubara Wavy Face Blue #2 Nakiri 170mm is made by blacksmith Katsuto Tanaka, who works from his famed shop in Omura City, Nagasaki Prefecture.
Aogami 2 carbon steel is undoubtedly one of the most popular steels used in the manufacturing of kitchen knives. It is noted for its outstanding edge life and overall toughness. The core steel is covered san-mai style with a soft stainless steel, which receives a lovely finish. The hammer marks you see on these blades are real, not stamped with a press. The cladding adds strength, reduces mass, and makes maintenance much easier.
This great-looking nakiri has a rather flat section at the heel end and then transitions into a nice curved belly about halfway along the edge. The blade height is generous, especially for a nakiri of this length. This is a robust blade in size and weight, which will find favor with users looking for a knife that feels solid and stiff in hand and on the board.
We combined his blade with a sweet oak handle in an octagonal shape.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Resources For Knife Collectors Matsubara Knives Matsubara Blue #2 Wavy Face Knife Types Japanese Knives Matsubara Knives Matsubara Blue #2 Wavy Face Knife Brands Matsubara Knives Matsubara Blue #2 Wavy Face "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-wavy-face-santoku-170mm-168.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-blue-2-wavy-face-santoku-180mm-96.png"|""|""|""|""|""|||
matsubara2|MA2-N18VU|ITEM-1|"Matsubara Blue #2 Wavy Face Tall Nakiri 180mm"|""|""|(245)||T|""|""|""|""|""|"Matsubara Blue #2 Wavy Face Tall Nakiri 180mm. Experience the masterful craftsmanship of Katsuko Tanaka, the principal blacksmith at Tanaka Kama Kogyo in Matsubara, a historic blacksmithing town in Omura, Nagasaki Prefecture. With roots tracing back over 800 years to the Battle of Dannoura, Tanaka-san carries forward a time-honored tradition of Japanese blade-making.
Each blade is meticulously hand-forged using Aogami #2 (Blue #2) steel, a highly respected high-carbon steel known for its incredible sharpness and edge retention. With a Rockwell hardness of 62HRC, this blade strikes the perfect balance between durability and performance.
To enhance resilience, Tanaka-san applies the san-mai method of awasi (cladding), forge-welding a layer of soft stainless steel over the Aogami #2 core. This stainless cladding not only protects the inner steel but also adds a level of shock absorption, reducing the risk of fractures while making maintenance easier.
The blade features a stunning hammered finish they call a ""wavy face,"" providing both a refined aesthetic and additional protection against corrosion. While the stainless cladding offers some rust resistance, the exposed Aogami #2 core requires proper care to prevent oxidation.
Paired with a beautifully crafted oak, octagonal handle, this Tall Nakiri is a work of art designed for serious chefs and knife enthusiasts alike.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Shop by Steel Ginsan Steel (Silver 3) Matsubara G3 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara G3 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara G3 Nashiji Knife Brands Matsubara Knives Matsubara G3 Nashiji "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-g3-nashiji-petty-120mm-133.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-g3-nashiji-bunka-180mm-413.png"|""|""|""|""|""|||
mag3pe15|MG3-P15NW|ITEM-1|"Matsubara G3 Nashiji Petty 150mm"|""|""|(180)||T|""|""|""|""|""|"Matsubara G3 Nashiji Matsubara blades are made by our friends, the Tanaka family in Omura City, just outside Nagasaki. The origins in the blacksmith tradition came to the town with refugees from the Battle of Dannoura, over 800 years ago. Those techniques are still being used today in the production of knives and farm tools. Tanaka Kama Kogyo is a 4th generation blacksmith who owns the shop.
The knife you see here is a petty knife made with high quality stainless steel called G3, or Ginsan. It's a steel well known in Japan that takes a nice sharp edge with good stainless properties. Mr. Tanaka puts a beautiful stainless steel cladding on these knives and finishes it with a nashiji finish which looks great in person.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Petty Knives 150-165mm Pettys Shop by Steel Ginsan Steel (Silver 3) Matsubara G3 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara G3 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara G3 Nashiji Knife Brands Matsubara Knives Matsubara G3 Nashiji "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-g3-nashiji-petty-150mm-223.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-g3-nashiji-petty-150mm-224.png"|""|""|""|""|""||| mag3su24|MG3-J24NW|ITEM-1|"Matsubara G3 Nashiji Sujihiki 240mm"|""|""|(300)||T|""|""|""|""|""|"Looking for top-quality blades with a rich history of craftsmanship? Look no further than Matsubara G3 Nashiji Matsubara blades! Our blades are made by the talented Tanaka family in Omura City, located just outside Nagasaki. Blacksmiths in this area have been honing their techniques for over 800 years, ever since refugees from the Battle of Dannoura brought their skills to the town. Today, Tanaka Kama Kogyo, a 4th generation blacksmith, continues the family tradition. When you choose Matsubara blades, you're choosing a piece of history and a commitment to quality craftsmanship.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Sujihikis Sujihiki 180mm-260mm Shop by Steel Ginsan Steel (Silver 3) Matsubara G3 Nashiji Resources For Knife Collectors Matsubara Knives Matsubara G3 Nashiji Knife Types Japanese Knives Matsubara Knives Matsubara G3 Nashiji Knife Brands Matsubara Knives Matsubara G3 Nashiji "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-g3-nashiji-sujihiki-240mm-261.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-g3-nashiji-sujihiki-240mm-262.png"|""|""|""|""|""|||
mag3na16|MG3-N17NW|ITEM-1|"Matsubara G3 Nashiji Tall Nakiri 170mm"|""|""|(225)||T|""|""|""|""|""|"Matsubara G3 Nashiji Matsubara blades are made by our friends the Tanaka family in Omura City, just outside Nagasaki. The origins in the blacksmith tradition came to the town with refugees from the Battle of Dannoura, over 800 years ago. Those techniques are still being used today in the production of knives and farm tools. Tanaka Kama Kogyo is a 4th generation blacksmith who owns the shop.
The knife you see here is a nakiri knife made with high-quality stainless steel called G3 or Ginsan. It's a steel well-known in Japan that takes a nice sharp edge with good stainless properties. Mr. Tanaka puts a beautiful stainless steel cladding on these knives and finishes it with a nashiji finish which looks great in person.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Shop by Steel HAP40 Steel Matsubara HAP40 Resources For Knife Collectors Matsubara Knives Matsubara HAP40 Knife Types Japanese Knives Matsubara Knives Matsubara HAP40 Knife Brands Matsubara Knives Matsubara HAP40 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-hap40-bunka-170mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-hap40-bunka-170mm-92.png"|""|""|""|""|""|||
matsubara1|MH4-B18PK|ITEM-1|"Matsubara HAP40 Bunka 180mm Hairline"|""|""|(290)||T|""|""|""|""|""|"Matsubara HAP40 Bunka 180mm is made by blacksmith Katsuto Tanaka who works from his famed shop in Omura City, Nagasaki Prefecture.
HAP40 is considered a top-shelf steel that is semi-stainless and holds an edge incredibly well. The core steel is covered in san-mai style with soft stainless steel. The cladding adds strength, reduces mass, and makes maintenance a lot easier.
This great-looking bunka has a rather flat section at the heel end and then transitions into a nice curved belly about halfway along the edge.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel White #1 Steel Matsubara White #1 Resources For Knife Collectors Matsubara Knives Matsubara White #1 Knife Types Japanese Knives Matsubara Knives Matsubara White #1 Knife Brands Matsubara Knives Matsubara White #1 Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-white-1-gyuto-240mm-289.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-white-1-gyuto-240mm-290.png"|""|""|""|""|""|||
mawh1kicl18|MS1-C18W|ITEM-1|"Matsubara White #1 Kiri Cleaver 180mm"|""|""|(220)||T|""|""|""|""|""|"The Matsubara White #1 Kiri Cleaver is a fine example of a traditional cleaver but with a twist--the kiritsuke-shaped tip. It is hand-forged by 4th-generation master bladesmith Katsuto Tanaka, who was born in Matsubara in 1962. He is the fourth president of Tanaka Kama Kogyo, Blacksmith.
Tanaka-san hand-hammers his blades from Hitachi White Paper #1, a very pure carbon alloy renowned for its hardness and ability to take and hold a sharp edge. This knife is hardened to 63-64 HRC, which is at the upper end of hardness for this steel. The core (hagane) is then covered in a layer of softer carbon steel to add strength and protection. This layer is finished in a kurouchi style of blacksmith carbon, which further protects the blade and aids in food release. It also endows the knife with a very nice rustic appearance. A lovely hand-engraved motif further adds to the fine aesthetic of the knife.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel White #1 Steel Matsubara White #1 Resources For Knife Collectors Matsubara Knives Matsubara White #1 Knife Types Japanese Knives Matsubara Knives Matsubara White #1 Knife Brands Matsubara Knives Matsubara White #1 Resources For Knife Collectors Matsubara Knives All Matsubara Knives Knife Types Japanese Knives Matsubara Knives All Matsubara Knives Knife Brands Matsubara Knives All Matsubara Knives Knife Types Petty Knives 120-140mm Pettys "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-white-1-petty-120mm-242.png"|"https://s.turbifycdn.com/aah/chefknivestogo/matsubara-white-1-petty-120mm-243.png"|""|""|""|""|""|||
matsubara|MS1-N18W|ITEM-1|"Matsubara White #1 Tall Nakiri 180mm"|""|""|(220)||T|""|""|""|""|""|"The Matsubara White #1 Tall Nakiri is hand-forged by 4th generation master bladesmith Katsuto Tanaka, who was born in Matsubara in 1962. He is the fourth president of Tanaka Kama Kogyo, Blacksmith.
Tanaka-san hammer forges his blades from Hitachi White Paper #1, a pure carbon alloy renowned for its hardness and ability to take and hold a sharp edge. This knife is hardened to 63-64 HRC, which is at the upper end of hardness for this steel. The core (hagane) is then covered in a layer of softer carbon steel to add strength and protection. This layer is finished in a kurouchi style of blacksmith carbon which further protects the blade and aids in food release. It also endows the knife with a very nice rustic appearance. A lovely hand-engraved motif further adds to the fine aesthetic of the knife.
The Matsubara White #1 tall nakiri is a tweener knife between a nakiri and a cleaver and it's fun for chopping a wide variety of foods. The double-sided grind features a very well-finished symmetrical edge bevel. This knife should occupy a spot on the shopping list of anyone seeking a medium-sized and modestly priced kitchen knife capable of handling most cutting tasks.
"|""|""|""|""|""|""|""|""|||""|""|""|"New Arrivals Knife Types Kogatanas Knife Types Japanese Knives Mikisyo Hamono Knife Brands Mikisyo Hamono "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/mikisyo-white-2-kogatana-43mm-25.png"|"https://s.turbifycdn.com/aah/chefknivestogo/mikisyo-kogatana-27mm-99.png"|""|""|""|""|""||| mibl2unknoss|MS2-941016|ITEM-1|"Mikisyo White #2 Unagi Knife Osaka Style 45mm"|""|""|(50)||T|""|""|""|""|""|"Mikisyo Hamono is a multigenerational kogatana making blacksmith shop in Miki, Japan. The blade you see here is a type of kogatana called an Unagi knife and is specifically made to clean and process eels in the food industry. There are about 80 registered traditional craftsmen blacksmiths. He said there used to be dozens of kogatana blacksmiths in his town 50 years ago but now there are only two. Mr. Nagaike is one of them. His name is Hiroyuki Nagaike, born in 1939, and when calling him as a craftsman, he changes the first name to Kohsetsu, namely Kohsetsu Nagaike.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Japanese Knives Misuzu Knives Knife Brands Misuzu Knives Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/misuzu-aus10-gyuto-210mm-212.png"|"https://s.turbifycdn.com/aah/chefknivestogo/misuzu-aus10-gyuto-210mm-213.png"|""|""|""|""|""|||
miaugy24|MDA-G24J|ITEM-1|"Misuzu AUS10 Gyuto 240mm"|""|""|(260)||T|""|""|""|""|""|"Made in a small family run blacksmith shop in Miki, Japan, Misuzu knives are a beautiful new addition to our store. This 240mm gyuto is made with AUS10 stainless steel, a top of the line steel from Aichi Steel. It has a gorgeous polished damascus finish which is made using a softer stainless steel. This not only adds to the great looks of the blade but results in a knife that is easy to maintain and care for.
The blade length on this knife is slightly longer than advertised, at 245mm. The weight and blade height are slightly below average for this length. The spine is quite thin and therefore the knife has very little taper. The tip is very finely crafted and will be especially appreciated when more delicate cutting work is required.
Of course the standout visual element of this line of knives is the highly polished damascus cladding. It really sets these blades apart from most others. Together with a high level of fit and finish and a nicely made solid ho wood and buffalo horn octagonal handle, the Misuzu AUS10 gyuto strikes a handsome pose. But make no mistake, this is a performer first and foremost. And we are really pleased to be able to bring this new line of kitchen knives to your attention and kitchen.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Higo Folders, Hunters, Axes Accessories Higo Folders, Hunters, Axes Knife Types Japanese Garden Tools "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/mizuno-carbon-steel-axe-78mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/mizuno-carbon-steel-axe-78mm-92.png"|""|""|""|""|""||| mizunoax|MZN-3|ITEM-1|"Mizuno Carbon Steel Axe 80mm Curved Handle"|""|""|(150)||T|""|""|""|""|""|"The Mizuno carbon steel axe is crafted by Mizuno Seisakujo. It serves various purposes and proves highly effective on a range of wood types. Thanks to its oversized head, it excels at smaller splitting tasks such as creating kindling. While it's not designed for blunt strokes, it shines in detailed cutting tasks. Handle this axe with care and finesse, and you will be rewarded with unmatched speed and productivity.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Resources For Knife Collectors Moritaka Knives Moritaka AS Knives With Bog Oak Handles Knife Brands Moritaka Knives Moritaka AS Knives With Bog Oak Handles Shop by Steel Aogami Super Steel Moritaka Knives Moritaka AS Knives With Bog Oak Handles Knife Types Japanese Knives Moritaka Knives Moritaka AS Knives With Bog Oak Handles "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/moritaka-as-gyuto-240mm-custom-710.png"|"https://s.turbifycdn.com/aah/chefknivestogo/moritaka-as-gyuto-240mm-custom-712.png"|""|""|""|""|""||| moasgy25|Moritaka-Gyuto250|ITEM-1|"Moritaka AS Gyuto 250mm"|""|""|(240)||T|""|""|""|""|""|"This knife was made exclusively for Chefknivestogo using a hybrid shape we nicknamed ""Togatta."" It's a cross between a gyuto and a sujihiki and was popularized by French knife makers and later copied by a few Japanese knife makers over the years. Pro cooks like the versatile shape very much. Moritaka Supreme knives provide an exceptional rendering of Aogami Super steel sandwiched between softer iron cladding which is presented with a Kurouchi finish. Moritaka is one of the oldest and most storied knife makers on our site. They have been forging blades for over 700 years and that tradition is imbued into this wonderful gyuto.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Moritaka Knives Moritaka AS Knives With Bog Oak Handles Knife Brands Moritaka Knives Moritaka AS Knives With Bog Oak Handles Shop by Steel Aogami Super Steel Moritaka Knives Moritaka AS Knives With Bog Oak Handles Knife Types Japanese Knives Moritaka Knives Moritaka AS Knives With Bog Oak Handles "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/moritaka-as-honesuki-150mm-custom-626.png"|"https://s.turbifycdn.com/aah/chefknivestogo/moritaka-as-honesuki-150mm-custom-627.png"|""|""|""|""|""|||
moas21ki|Moritaka-Kiritsuke210|ITEM-1|"Moritaka AS Kiritsuke 210mm"|""|""|(210)||T|""|""|""|""|""|"The Moritaka Supreme 210mm Kiritsuke is another instance where the maker has applied 50/50 geometry to a traditional Japanese pattern in order to heighten versatility and ease of use, and create an ambidextrous profile. Kiritsukes may lack some of the versatility of a gyuto, but the sword tip certainly makes up for some of that and how prodigious this pattern is for push and pull cutting make it a favorite addition to many cooks' blocks. If you are interested in the pattern, but have limited board space, this knife is a particularly good selection as there are relatively few kiritsukes that come in below 240 mm.
The core steel in the Moritaka Supreme line is a wonderfully treated Aogami Super which takes and holds a wicked edge. This high-end carbon steel is clad with softer iron and produced with a rustic kurouchi finish. While still reactive, this finish aids in corrosion resistance. Hand-forging blades for over 700 years, Moritaka Hamono offers some of the more unique knives on our site at an incredible value given the performance, fit and finish, premium steel, and handmade nature of the knives. The video on the page is not current. The photos are current.
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Experience the legacy of Moritaka Hamono, a brand that has been perfecting the art of blade-making since the 13th century and has passed down this expertise through five generations. The Moritaka Supreme series exemplifies this rich tradition, combining ancient craftsmanship with modern performance.
This 170mm Santoku features a core of Aogami Super steel, renowned for its ability to achieve a razor-sharp edge. The blade is meticulously forged with a soft iron cladding and finished with a stunning kurouchi treatment, which not only enhances its distinctive appearance but also provides protection against corrosion.
When you hold a Moritaka knife, you'll immediately notice its perfect balancesubstantial yet agile in your hand. The compound convex grind allows for effortless ingredient separation, making every slice precise and satisfying. The star of this blade is its Aogami Super steel core, hardened to an impressive 65 HRC. This high-carbon steel offers exceptional edge retention and durability, allowing you to maintain a sharp, refined edge for longer.
To complete this masterpiece, the blade is paired with a custom octagonal handle made from 4,000-year-old Bog Oak, adding a touch of history and elegance to your culinary experience.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives Up To 165mm Knife Brands Murata Knives Resources Japanese Blacksmith Regions History of Tosa knives Murata Knives Knife Types Japanese Knives Murata Knives Shop by Steel Blue #1 Steel Murata Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/murata-as-bunka-165mm-230.png"|"https://s.turbifycdn.com/aah/chefknivestogo/murata-as-bunka-165mm-231.png"|""|""|""|""|""|||
muasfu16|BAS-F165U|ITEM-1|"Murata AS Funayuki 165mm"|""|""|(155)||T|""|""|""|""|""|"Murata AS Funayuki 165mm. Takeo Murata is a blacksmith from Kochi, Japan. His knives have a good reputation for quality and he uses top-shelf aogami super steel with HRC of 64+-. These knives have a nice kurouchi finish with wa handle made of oak with a nice burnt urushi finish in an octagonal shape.
Light in the hand and easy on the wallet, this is a great knife at a great price.
Please note, the tips on these knives are ground off at an angle. This is intentional. See the second photo to see what it looks like.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Funayukis Knife Brands Murata Knives Resources Japanese Blacksmith Regions History of Tosa knives Murata Knives Knife Types Japanese Knives Murata Knives Shop by Steel Blue #1 Steel Murata Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/murata-as-funayuki-165mm-50.png"|"https://s.turbifycdn.com/aah/chefknivestogo/murata-as-funayuki-165mm-52.png"|""|""|""|""|""|||
muasgy21|BAS-G210U|ITEM-1|"Murata AS Gyuto 210mm"|""|""|(210)||T|""|""|""|""|""|"Crafted by Takeo Murata, a renowned blacksmith from Kochi, Japan, this knife reflects a legacy of quality and craftsmanship. Featuring the elite Aogami Super steel with a hardness rating of over 64 HRC, it promises unparalleled durability and performance.
The knife boasts a striking kurouchi finish and an octagonal oak handle enhanced with a burnt urushi finish, combining rustic beauty with ergonomics. Lightweight and handmade, the Murata AS Gyuto offers exceptional value.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Kiritsukes Kiritsukes Up To 210mm Knife Brands Murata Knives Resources Japanese Blacksmith Regions History of Tosa knives Murata Knives Knife Types Japanese Knives Murata Knives Shop by Steel Blue #1 Steel Murata Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/murata-as-kiritsuke-210mm-53.png"|"https://s.turbifycdn.com/aah/chefknivestogo/murata-as-kiritsuke-210mm-55.png"|""|""|""|""|""|||
muasna16|BAS-N165U|ITEM-1|"Murata AS Nakiri 165mm"|""|""|(155)||T|""|""|""|""|""|"Introducing the Murata AS Nakiri 165mm. Crafted by Takeo Murata, a renowned blacksmith hailing from Kochi, Japan, this knife reflects a legacy of quality and craftsmanship. Featuring the elite Aogami Super steel with a hardness rating of over 64 HRC, it promises unparalleled durability and performance.
The knife boasts a striking kurouchi finish and an octagonal oak handle enhanced with a burnt urushi finish, combining beauty with ergonomics. Lightweight and budget-friendly, the Murata AS Nakiri offers exceptional value.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 120-140mm Pettys Knife Brands Murata Knives Resources Japanese Blacksmith Regions History of Tosa knives Murata Knives Knife Types Japanese Knives Murata Knives Shop by Steel Blue #1 Steel Murata Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/murata-as-tall-petty-135mm-202.png"|"https://s.turbifycdn.com/aah/chefknivestogo/murata-as-tall-petty-135mm-203.png"|""|""|""|""|""||| murata||ITEM.|"Murata Knives"|""|""||||""|""|""|""|""|"Takeo Murata is a blacksmith from Kochi, Japan. His knives have a good reputation for quality and he uses top-shelf aogami super (AS) steel or aogami blue paper (blue #1 steel) steel for his knives, with HRC of 61-63. These knives have a nice kurouchi finish and are sold under the brand name Buho."|""|""|""|""|""|""|""|"(:MUASTAPE13 :MUASTAPE15 :MUASBU16 :MUASFU16 :MUASNA16 :MUASGY21 :MUASKI21)"|""|||""|""|""|"Knife Brands Resources Japanese Blacksmith Regions History of Tosa knives Knife Types Japanese Knives Shop by Steel Blue #1 Steel "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/murata-knives-72.png"|"https://s.turbifycdn.com/aah/chefknivestogo/murata-knives-73.png"|""|""|""|""|""||| namykn||ITEM.|"Myojin Knives"|""|""||||""|""|""|""|""|"Naohito Myojin Riki Seisakusho knives are made by a phenomenal young knife sharpener from Sakai who apprenticed with Morihiro san for close to a decade before setting out on his own. The line we are starting with is made with SG2 powdered stainless steel and comes with a migaki finish. "|""|""|""|""|""|""|""|"(:MYRISECOBU17 :MYOJIN :MYRISESG2GY21 :MYRISESG2GY2)"|""|||""|""|""|"Resources For Knife Collectors Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/myojin-knives-16.png"|"https://s.turbifycdn.com/aah/chefknivestogo/naohito-myojin-knives-77.png"|""|""|""|""|""||| myrisecobu17|MCS-B170|ITEM-1|"Myojin Riki Seisakusho Cobalt Bunka 170mm"|""|""|(210)||T|""|""|""|""|""|"Naohito Myojin is a phenomenally talented sharpener from Sakai, Japan. These beautiful knives offer lovely looks, excellent grinds, and top-notch Cobalt Special stainless steel combined with gorgeous ebony octagonal handles.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Wa Handled Santokus Resources For Knife Collectors Myojin Knives Knife Brands Myojin Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/myojin-riki-seisakusho-colbalt-santoku-170mm-56.png"|"https://s.turbifycdn.com/aah/chefknivestogo/myojin-32.png"|""|""|""|""|""|||
myrisesg2gy21|MRS-G210|ITEM-1|"Myojin Riki Seisakusho SG2 Gyuto 210mm"|""|""|(399.95)||T|""|""|""|""|""|"Naohito Myojin is a phenominally talented sharpener from Sakai Japan. These beautiful knives offer lovely looks, excellent grinds and top notch SG2 stainless steel combined with gorgeous wenge octagonal handles with buffalo horn ferrules.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Resources For Knife Collectors Nakagawa Hamono Nakagawa Ginsan Knife Brands Nakagawa Hamono Nakagawa Ginsan "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nakagawa-ginsan-bunka-170mm-423.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nakagawa-ginsan-bunka-170mm-424.png"|""|""|""|""|""||| nagigy18|NAHA-G180|ITEM-1|"Nakagawa Ginsan Gyuto 180mm"|""|""|(304)||T|""|""|""|""|""|"Satoshi Nakagawa is the owner of Nakagawa Hamono in Sakai Japan. He's a master smith from one of the knife meccas in Japan.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Kiritsukes Kiritsukes Up To 210mm Resources For Knife Collectors Nakagawa Hamono Nakagawa Ginsan Knife Brands Nakagawa Hamono Nakagawa Ginsan "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nakagawa-ginsan-kiritsuke-210mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nakagawa-ginsan-kiritsuke-210mm-92.png"|""|""|""|""|""|||
nakagawa||ITEM.|"Nakagawa Hamono"|""|""||||""|""|""|""|""|"
On my first trip to Japan I visited Mr. Kenishi Shiraki who at the time was considered one of the top blacksmiths in Japan. During my visit I met a young apprentice named Satoshi Nakagawa who had been working with Shiraki san for a couple of years. Now Mr. Shiraki has retired and Nakagawa san has taken over the business and is now a master smith in his own right. He is one of the few blacksmiths that are doing honyaki blades which are very difficult to forge out of a single piece of carbon steel.
"|""|""|""|""|""|""|""|"(:NABL1DA2 :NAKAGAWAGINSAN)"|""|||""|""|""|"Resources For Knife Collectors Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nakagawa-hamono-16.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nakagawa-101.png"|""|""|""|""|""|||
nakamura1|NH1-1-B16BH|ITEM-1|"Nakamura Blue #1 Bunka 165mm"|""|""|(135)||T|""|""|""|""|""|"Introducing Nakamura Hamono: Craftsmanship Forged in Tradition
Nestled in the scenic countryside of Nakatsu City, Oita Prefecture, Kyushu, Nakamura Hamono has been a trusted name in hand-forged cutlery since 1900. With over a century of expertise, this family-run blacksmith shop continues to honor the age-old traditions of Japanese craftsmanship, creating high-quality tools that blend heritage with precision.
At Nakamura Hamono, each piece is crafted with care, from kitchen knives and shears to Japanese sickles, hatchets, hunting knives, and agricultural tools like hoes and weed removers. The skilled hands at Nakamura Hamono also offer expert re-sharpening and repair services, ensuring that every tool and blade remains a trusted companion for years to come.
Whether you are a professional chef, an avid gardener, or simply appreciate the art of fine tools, Nakamura Hamono provides pieces that are both functional and steeped in history. Explore our offerings and find the perfect tool that speaks to the craftsmanship of Kyushu.
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"|""|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives Up To 165mm Knife Brands Nao Yamamoto "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nao-yamamoto-ginsan-hammered-bunka-165mm-50.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nao-yamamoto-ginsan-hammered-bunka-165mm-51.png"|""|""|""|""|""|||
naoyagihana1|YU-103|ITEM-1|"Nao Yamamoto Ginsan Hammered Nakiri 165mm"|""|""|(249.95)||T|""|""|""|""|""|"Nao Yamamoto, a highly respected blacksmith hailing from Echizen, stands out with his extraordinary craftsmanship. He is a master at executing the unique ""Nimai-Hiroge"" technique, which results in an exquisite balance of sharpness, effortless cutting performance, and sustained edge retention. The remarkable thinness of his blades, a testament to his skill, has made his knives our top pick in kitchen cutlery.
The knives you see here are made with Ginsan steel and have stainless tsuchime (hammered) cladding. They're excellent hand-made knives from a traditional craftsman from the hotbed of Japanese knife-making in Echizen, Japan.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Nigara Knives Nigara Tsuchime Knife Brands Nigara Knives Nigara Tsuchime Resources Japanese Blacksmith Regions History of Sakai Knife Makers Nigara Knives Nigara Tsuchime Knife Types Japanese Knives Nigara Knives Nigara Tsuchime Resources For Knife Collectors Nigara Tsuchime Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nigara-sg2-tsuchime-kurouchi-gyuto-240mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nigara-sg2-tsuchime-kurouchi-gyuto-240mm-92.png"|""|""|""|""|""||| nisg2tski24|NSG2T-K240|ITEM-1|"Nigara SG2 Tsuchime Kurouchi Kiritsuke 240mm"|""|""|(295)||T|""|""|""|""|""|"Discover the rich history and exceptional quality of Nigara Hamono's handmade knives. For over 350 years, this region in northern Japan has been home to skilled blacksmiths who have created a variety of weapons and tools. As one of Japan's noble (shogun) swordsmiths, Nigara has a long tradition of preserving this ancient art. Master swordsmith Nigara Kunitoshi was renowned for his work during the Showa period, and although swordmaking was banned by the US military after World War II, Nigara persevered and adapted to make some of the finest cutlery in Northern Japan today. Experience the enduring craftsmanship and beauty of Nigara knives.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Resources For Knife Collectors Nigara Knives Nigara Damascus Knife Brands Nigara Knives Nigara Damascus Resources Japanese Blacksmith Regions History of Sakai Knife Makers Nigara Knives Nigara Damascus Knife Types Japanese Knives Nigara Knives Nigara Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nigara-silver-3-damascus-bunka-170mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nigara-silver-3-damascus-bunka-170mm-92.png"|""|""|""|""|""|||
nisi3dagy20|NS3-G210|ITEM-1|"Nigara Silver 3 Damascus Gyuto 210mm"|""|""|(375)||T|""|""|""|""|""|"This Nigara Silver 3 Damascus Gyuto 210mm is a beautiful piece of functional art.
During the early Edo Period, the city of Hirosaki was a castle town. There were over one hundred forging shops in the area. Nigara Forging is one of these historical Tsugaru blacksmith shops. The Nigara company has kept the traditional forging techniques alive and has remained committed to high-quality blade forging for centuries. This blade has a very cool distressed finish caused by acid etching. It looks like it has just come out of a charcoal fire.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Nigara Knives Nigara Tsuchime Knife Brands Nigara Knives Nigara Tsuchime Resources Japanese Blacksmith Regions History of Sakai Knife Makers Nigara Knives Nigara Tsuchime Knife Types Japanese Knives Nigara Knives Nigara Tsuchime Resources For Knife Collectors Nigara Tsuchime Knife Types Kiritsukes Kiritsukes Up To 210mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nigara-vg10-tsuchime-kiritsuke-210mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nigara-vg10-tsuchime-kiritsuke-210mm-92.png"|""|""|""|""|""|||
nivgtsdaki24|NVGT-K240|ITEM-1|"Nigara VG10 Tsuchime Damascus Kiritsuke 240mm"|""|""|(190)||T|""|""|""|""|""|"Nigara VG10 Tsuchime Damascus Kiritsuke 240mm. Nigara Hamono Ltd makes some of the most stunning kitchen knives we've seen.
During the early Edo Period, the city of Hirosaki was a castle town. There were over one hundred forging shops in the area. Nigara Forging is one of these historical Tsugaru blacksmith shops. The Nigara company has kept the traditional forging techniques alive and has remained committed to high-quality blade forging for centuries.
The handle is made in an octagonal shape using ebony wood. The knife is a real beauty!
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Knife Types Japanese Knives Nishida Knives Shop by Steel White #1 Steel Nishida Knives Knife Brands Nishida Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nishida-white-1-kurouchi-gyuto-210mm-198.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nishida-white-1-gyuto-210mm-104.png"|""|""|""|""|""||| niwh1kuna17|NK-N175|ITEM-1|"Nishida White #1 Kurouchi Nakiri 175mm"|""|""|(125)||T|""|""|""|""|""|"Nishida White #1 Kurouchi Nakiri 175mm. This has a hefty, workhorse feel to it combined with a rustic, kurouchi finish. The knife comes with a very nice oval rosewood handle with black pakka wood ferrule.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Wa Handled Nakiris Knife Types Japanese Knives Nishida Knives Shop by Steel White #1 Steel Nishida Knives Knife Brands Nishida Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/nishida-white-1-kurouchi-nakiri-175mm-265.png"|"https://s.turbifycdn.com/aah/chefknivestogo/nishida-white-1-kurouchi-nakiri-175mm-266.png"|""|""|""|""|""||| niwh2kusa17|NK-S180|ITEM-1|"Nishida White #1 Kurouchi Santoku 180mm"|""|""|(125)||T|""|""|""|""|""|"Nishida White #1 Kurouchi Santoku 180mm. This has a hefty, workhorse feel to it combined with a rustic, kurouchi finish. The knife comes with a very nice oval rosewood handle with black pakka wood ferrule.
"|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
noname|noname|ITEM-1|"No Name"|""|""||||""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
nosiknmara|NoyerRack-Mini|ITEM-1|"Noyer Single Knife Magnetic Rack"|""|""|(50)||T|""|""|""|""|""|"Usually, the desire is not to hide a beautiful design, but in this case, we have made a product that stands in the background of your beautiful knife. The single knife magnet is completely hidden when a knife is hanging on it, and thus it looks as if your knife is hanging and floating on the wall in a magical way.
This single knife rack from Noyer offers unimaginable possibilities for placement and combinations even in smaller kitchens, where there is little free wall space for an ordinary knife magnet. Measures 14cm x 2cm x 2cm. Includes mounting hardware.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Accessories Knife Storage Suppliers Noyer Wood Products "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/noyer-single-knife-magnetic-rack-83.png"|"https://s.turbifycdn.com/aah/chefknivestogo/noyer-single-knife-magnetic-rack-84.png"|""|""|""|""|""|||
nowamarala|NoyerRack-WALNUTLarge|ITEM-1|"Noyer Walnut Magnetic Rack Large"|""|""|(175)||T|""|""|""|""|""|"Noyer is driven by a passion for creating innovative wood solutions that are both highly functional and distinctively aesthetic.
The man behind Noyer is Janus Larsen, who, with his background as a carpenter, develops and creates the products in his workshop in Valby together with Nikolaj Hviid, who is a trained carpenter.
The products are characterized by the fact that development takes place in front of the saw, not in front of the computer screen.
This Magnetic knife rack is about 60cm or 23.5 inches long. Each piece is unique, so slight variations from piece to piece are expected.
The magnets inside the racks are designed to prevent the knife from spinning or swinging by having not one but four magnets per knife. That means that the one that is 60 cm (that could hold at least eight knives) has 32 small neodymium magnets. It has excellent looks plus a great design. This beautiful holder will display your knife collection and allow you easy access while cooking. "|""|""|""|""|""|""|""|""|""|||""|""|""|"Suppliers Noyer Wood Products Accessories Knife Storage "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/noyer-walnut-magnetic-rack-large-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/noyer-walnut-magnetic-rack-large-92.png"|""|""|""|""|""|||
nomarame|NoyerRack-WALNUTMedium|ITEM-1|"Noyer Walnut Magnetic Rack Medium"|""|""|(125)||T|""|""|""|""|""|"Noyer is driven by a passion to create innovative solutions in wood that have both high functionality and distinctive aesthetic expression.
The man behind Noyer is Janus Larsen, who, with his background as a carpenter, develops and creates the products in his workshop in Valby together with Nikolaj Hviid, who is a trained carpenter.
The products are characterized by the fact that the development takes place in front of the saw - not in front of the computer screen.
This magnetic knife rack is about 40cm long or about 15 3/4 inches long. Each piece is unique so slight variations from piece to piece are expected.
The magnets inside the racks are designed to prevent the knife from spinning or swinging by having not one but four magnets per knife. That means that this medium size has 20 small neodymium magnets in total and can hold up to 5 knives."|""|""|""|""|""|""|""|""|""|||""|""|""|"Suppliers Noyer Wood Products Accessories Knife Storage "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/noyer-walnut-magnetic-rack-medium-54.png"|"https://s.turbifycdn.com/aah/chefknivestogo/noyer-magnetic-rack-medium-89.png"|""|""|""|""|""|||
noyer||ITEM.|"Noyer Wood Products"|""|""||||""|""|""|""|""|"Noyer was founded in Copenhagen in 2013 by designer and carpenter Janus Larsen who later partnered with joiner Nikolaj Hviid. Noyer reflects a passion for handcrafted design solutions made of American Walnut."|""|""|""|""|""|""|""|"(:NOMARAME :NOWAMARALA :NOSIKNMARA)"|""|||""|""|""|"Suppliers "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/noyer-wood-products-17.png"|"https://s.turbifycdn.com/aah/chefknivestogo/noyer-37.png"|""|""|""|""|""|||
oakfrropin|Oak-Pin|ITEM-1|"Oak French Rolling Pin"|""|""|(50)||T|""|""|""|""|""|"These French-style rolling pins are handcrafted by Brandon Norsted, right down the street from us in Madison, WI. Made from domestic oak wood, these durable pins are built to last a lifetime. The French-inspired shape and taper, favored by professional pastry chefs, allow for enhanced control. Each rolling pin measures 19.5 inches in length and 1.6 inches in width, with a weight of 12.5 ounces. Excellent craftsmanship, Brandon! To care for your rolling pin, simply wipe it with a dry cloth. Avoid dishwashing."|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Chef Equipment Accessories Chef Equipment Accessories Cutting Boards Accessories Rolling Pins "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/oak-french-rolling-pin-17.png"|"https://s.turbifycdn.com/aah/chefknivestogo/oak-french-rolling-pin-18.png"|""|""|""|""|""|||
shungoknives||ITEM.|"Ogata Knives"|""|""||||""|""|""|""|""|"Syungo Ogata is a young blacksmith that has been working for the past 7 years as an apprentice for one of the master smiths in Takefu Village. The knives are spring hammer-forged and I'm very excited to be offering these knives from another of the younger generation of blacksmiths that I met earlier this summer at Takefu Village. These guys are the future of knife making in Japan and it's a privilege to offer their knives and introduce them to the USA market and help start them on their solo careers."|""|""|""|""|""|""|""|"(:INSHSE :SHKASG2KANA1 :SHKASA15SG2K :OGSG2KANA17 :SHKASG2KABU1 :OGSG2KASA18 :SHKASG2KAGY2 :OGSG2KAGY24)"|""|||""|""|""|"Resources For Knife Collectors Shop by Steel R-2 & SG2 Knife Types Japanese Knives Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/ogata-knives-14.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shungo-knives-43.png"|""|""|""|""|""|||
shkasg2kabu1|OG-103|ITEM-1|"Ogata SG2 Kasumi Bunka 180mm "|""|""|(195.95)||T|""|""|""|""|""|"Ogata san is one of the many knife makers of the Takefu Knife Village cooperative factory based in Echizen Japan. He's a master smith with excellent skills and his knives have a reputation of high cutting performance. This line features SG2 stainless steel that takes an outstanding edge and holds it well. Because the knives have steep edges we recommend care when cutting and do not cut hard items like bones or frozen food or stalks and other hard items or else you can chip the knife. If you treat it with care you'll be rewarded with a knife that will cut effortlessly.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Funayukis Shop by Steel White #2 Steel Okada (Masanobu) Resources For Knife Collectors Okada (Masanobu) Knife Types Japanese Knives Okada (Masanobu) Knife Brands Okada (Masanobu) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-funayuki-130mm-235.png"|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-funayuki-130mm-236.png"|""|""|""|""|""|||
okado|OKD-165FU|ITEM-1|"Okada White #2 Funayuki 165mm"|""|""|(220)||T|""|""|""|""|""|"Okada White #2 Funayuki 165mm is a unique knife that he designed for us. It's double bevel and uses very nice damascus cladding over white #2 steel. Okada san is located in Echizen and works at the Takefu Village Cooperative factory. He is originally a blacksmith of gardening tools such and makes sickles, hedge shears etc but he is expanding his offerings to include kitchen knives.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Funayukis Shop by Steel White #2 Steel Okada (Masanobu) Resources For Knife Collectors Okada (Masanobu) Knife Types Japanese Knives Okada (Masanobu) Knife Brands Okada (Masanobu) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-funayuki-165mm-149.png"|"https://s.turbifycdn.com/aah/chefknivestogo/okadawhite-2-funayuki-165mm-117.png"|""|""|""|""|""|||
okada2|OKD-180FU|ITEM-1|"Okada White #2 Funayuki 180mm"|""|""|(240)||T|""|""|""|""|""|"Okada White #2 Funayuki 180mm is a unique knife that he designed for us. It's double bevel and uses very nice damascus cladding over white #2 steel. Okada san is located in Echizen and works at the Takefu Village Cooperative factory. He is originally a blacksmith of gardening tools such and makes sickles, hedge shears etc but he is expanding his offerings to include kitchen knives.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Funayukis Shop by Steel White #2 Steel Okada (Masanobu) Resources For Knife Collectors Okada (Masanobu) Knife Types Japanese Knives Okada (Masanobu) Knife Brands Okada (Masanobu) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-funayuki-180mm-266.png"|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-funayuki-180mm-267.png"|""|""|""|""|""|||
okadagyuto|OKD-240GY|ITEM-1|"Okada White #2 Gyuto 240mm"|""|""|(300)||T|""|""|""|""|""|"Mr. Okada is one of the founders of Takefu Knife village in Echizen, Japan. He is originally a blacksmith of gardening tools such as sickles and hedge shears, but he is expanding his offerings to include kitchen knives.
We asked him to follow his popular Takobiki knives with a standard gyuto and here is the result. This is a double-edged gyuto.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Shop by Steel White #2 Steel Okada (Masanobu) Resources For Knife Collectors Okada (Masanobu) Knife Types Japanese Knives Okada (Masanobu) Knife Brands Okada (Masanobu) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-gyuto-240mm-245.png"|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-gyuto-240mm-246.png"|""|""|""|""|""||| okwh2kugy18|OKD-KR-180GY|ITEM-1|"Okada White #2 Kurouchi Gyuto 180mm"|""|""|(175)||T|""|""|""|""|""|"Okada san is located in Echizen and works at the Takefu Village Cooperative factory. He is originally a blacksmith of gardening tools and makes sickles, hedge shears, etc., but he is expanding his offerings to include kitchen knives.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Shop by Steel White #2 Steel Okada (Masanobu) Resources For Knife Collectors Okada (Masanobu) Knife Types Japanese Knives Okada (Masanobu) Knife Brands Okada (Masanobu) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-kurouchi-gyuto-210mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-kurouchi-gyuto-210mm-92.png"|""|""|""|""|""||| okwh2kugy24|OKD-KR-240GY|ITEM-1|"Okada White #2 Kurouchi Gyuto 240mm"|""|""|(210)||T|""|""|""|""|""|"Okada san is located in Echizen and works at the Takefu Village Cooperative factory. He is originally a blacksmith of gardening tools and makes sickles, hedge shears, etc., but he is expanding his offerings to include kitchen knives.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Sujihikis Sujihiki 180mm-260mm Shop by Steel White #2 Steel Okada (Masanobu) Resources For Knife Collectors Okada (Masanobu) Knife Types Japanese Knives Okada (Masanobu) Knife Brands Okada (Masanobu) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-takobiki-240mm-299.png"|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-takobiki-240mm-300.png"|""|""|""|""|""|||
okwh2ta25|F-276R|ITEM-1|"Okada White #2 Takobiki 270mm"|""|""|(270)||T|""|""|""|""|""|"Mr. Okada is one of our close friends and he has made a unique knife as attached. He is located in Echizen and works at the Takefu Village Cooperative factory. He is originally a blacksmith of gardening tools such as sickle, hedge shears but he is expanding his offerings to include kitchen knives.
His idea is, instead of making similar knives to other knife blacksmiths, he wants to make something unique as per attached photos. Tako means ""octopus"" in Japanese and this is a double-edged sujihiki that is excellent at carving and cutting tough things like octopus. The swoop of the blade is reminiscent of a sword. He achieves this effect in the same way as swordmakers do, by quenching the blade in water. The knife now comes with a nice upgraded rosewood D-shaped handle.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 120-140mm Pettys Shop by Steel White #2 Steel Okada (Masanobu) Resources For Knife Collectors Okada (Masanobu) Knife Types Japanese Knives Okada (Masanobu) Knife Brands Okada (Masanobu) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-tall-petty-120mm-264.png"|"https://s.turbifycdn.com/aah/chefknivestogo/okada-white-2-tall-petty-120mm-265.png"|""|""|""|""|""|||
okbu16|JHA-B16U|ITEM-1|"Okeya Blue #2 Bunka 165mm"|""|""|(160)||T|""|""|""|""|""|"The Okeya bunka is a super fun knife adept at many tasks around the kitchen. It is a well-made item at a very keen price.
Okeya-San operates a small blacksmith shop with his son, following on his grandfather’s tradition of making small Japanese blades called kogatanas. These are small multi-purpose utility knives good for all kinds of cutting and whittling. Okeya has recently expanded their line into more common kitchen knives like gyutos and santokus. The knife featured here is a great example of this new era in their business.
Bunka-style knives are versatile and easy-to-use kitchen utensils. Their short length and tanto-style tip make them useful at cutting smaller ingredients and prepping intricate morsels and garnishes. The relatively tall blade height offers extra hand clearance and control.
Okeya-san fashions the blade from the ubiquitous Blue #2 carbon steel. It is a well-loved and highly practical alloy for use in kitchen knives. Yes, it’s reactive. But care with cleaning and drying will keep that under control. The steel takes a very sharp edge and keeps it through long sessions. It is also an easy steel to sharpen. Given the level of fit and finish and the use of good materials this knife is a bit of a bargain.
If you have ever felt the need to try something outside of the usual chef knife/gyuto styles then this is a great opportunity to do so without breaking the bank.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"New Arrivals Knife Types Boning Knives Knife Types Honesukis Knife Brands Fuji Cutlery Reigetsu "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/reigetsu-honesuki-150mm-sale-143.png"|"https://s.turbifycdn.com/aah/chefknivestogo/fuji-cutlery-narihira-honesuki-150mm-second-170.png"|""|""|""|""|""||| fucunana16|FC-1052|ITEM-1|"Reigetsu Nakiri 160mm"|""|""|(35)||T|""|""|""|""|""|"The Reigetsu line from Tojiro was formerly called Fuji Narihira. These are very popular, good bang-for-the-buck knives made with Molybdenum Vanadium blended steel. The handles are made with durable POM material that won't crack or shrink. All finishing work and inspections occur in the Sanjo City factory of Tojiro. The initial grinding and heat treatment are done in China. This is a great option for line cooks!
I've been ""chasing the dragon"" re sharpness ever since. In my pursuit of that elusive perfect edge I've come to use a variety of sharpening tools from powered gear for repairs and stock removal to Japanese water stones, both natural and synthetic, as well as a wide variety of abrasives and media. I've always been a natural geek and that extends to my sharpening; you could characterize my approach as a scientific one. And a pro kitchen is a great laboratory for finding what works and what doesn't. I've refined my techniques over the years based on my own experience and the feedback I get from those I sharpen for. To that end I've incorporated a lot of Hand American products into my routine, as well as the terrific products from our own ""Mr. Wizard"", Ken Schwartz.
The Addicts I sharpened were worked into shape with DMT Dia-Sharps, then sharpened on Shapton Pro and Chocera stones. I followed the stones by stropping on balsa wood and/or felt charged with Hand American chromium paste and Ken's 0.125 micron Cubic Boron Nitrate (CBN). I found that the 320 Shapton Pro and the 400 Chocera do a great job of removing the scratches left by the diamonds, prepping the bevel for an excellent finish & polish. The charged felt is great for deburring and the soft balsa gives a very minute micro-convex that extends the life of the edges a bit. The CBN gives that smooth-yet-bitey edge that sails through all the standard knife-geek tests while giving terrific real world kitchen performance.
I hope you enjoy the knives! And let me extend my humble thanks to Mark for allowing me to bring them to you.
Rob Babcock"" "|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/richmond-knives-finish-sharpening-by-rob-babcock-101.png"|"https://s.turbifycdn.com/aah/chefknivestogo/richmond-knives-finish-sharpening-by-rob-babcock-102.png"|""|""|""|""|""||| ckplsp|Spoon-Large|ITEM-1|"Plating Spoon, Saucing Spoon, Serving Spoon, Cook's Spoon, Chef's Spoon, Grey Kunz Spoon"|""|""|(8.95)||T|""|""|""|""|""|"Here is the brand new Richmond plating spoon. Great for work, home or school. This is a perfect size for saucing plates during service or as a serving spoon at home. High quality stainless steel, comfortable handle. The spoon bowl holds 2.5 tablespoons and it's 9 inches long. Once you try a good saucing spoon you won't want to be without it when working the line.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Takayuki Knives Sakai Takayuki SG2 Tsuchime Sumi Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Sakai Takayuki SG2 Tsuchime Sumi Knife Types Japanese Knives Takayuki Knives Sakai Takayuki SG2 Tsuchime Sumi Knife Types Bunka Knives Bunka Knives Up To 165mm New Arrivals "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sakai-takayuki-sg2-kengata-165mm-24.png"|"https://s.turbifycdn.com/aah/chefknivestogo/sakai-takayuki-sg2-61.png"|""|""|""|""|""||| satasg2ke19|14074|ITEM-1|"Sakai Takayuki SG2 Kengata 190mm"|""|""|(230)||T|""|""|""|""|""|"Introducing the Sakai Takayuki SG2 Kengata, a masterful blend of Japanese artistry and cutting-edge precision. Handcrafted in Sakai, Japan, a city with a legacy of blade-making that spans centuries, this 190mm Kengata (AKA Bunka) is the ultimate tool for chefs. Featuring hard steel with a steep edge, it offers exceptional sharpness and long-lasting edge retention, delivering flawless cutting performance. The stunning cladding adds to its beauty, making this knife as visually striking as it is functional.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel White #2 Steel Sakai White #2 Knives Knife Types Japanese Knives Sakai Knives Sakai White #2 Knives Knife Brands Sakai Knives Sakai White #2 Knives Knife Types Deba Knives Deba Knives 180mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sakai-white-2-deba-180mm-77.png"|"https://s.turbifycdn.com/aah/chefknivestogo/richmond-sakai-deba-180-mm-58.png"|""|""|""|""|""|||
sawh2de18le|SW2-D180Left|ITEM-1|"Sakai White #2 Deba 180mm Left"|""|""|(350)||T|""|""|""|""|""|"The knives in the Richmond Sakai line are made in the traditional method employed in Sakai City using a small, specialized blacksmith shop and an equally specialized knife sharpener to finish the blades. They are then sent off to a handle maker and engraver to finish the knives according to our exacting specifications. The engraving is in Kanji and done by hand. It says ""Mark"" on the front of each blade.
All of these knives are single bevel and are meant for left-handed users. They have a convex front side and a concave back side and these types of knives are used primarily by professional cooks in Japan. The blade is constructed from a core of Hitachi White #2 steel with an iron cladding. They are reactive so you must keep them clean and completely dry between uses.
This is a heavy and stout knife. It has a very thick blade measuring 8.8mm at the heel. The front face is given a primary bevel that extends almost all the way to the edge where a small micro bevel is applied. The backside has a very slight concave face which ends in a flat grind all round the sides. This aids in food release but does restrict the knife to left-hand users.
Each knife comes with a custom made wooden saya with pin. Handles are Ho wood in an oval shape and have buffalo horn ferrules.
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Within a generation of this decision there were many blacksmiths established and working the trade and their reputation grew as they expanded their offering into other items such as farming tools and other small implements. Sickles were a primary tool made and Sanjo blacksmiths became known for this particular tool. Soon a whole small industry was developed and trade with other regions of Japan were established. Today Sanjo blacksmiths continue to forge cutting implements and many small shops still exist to this day with fathers passing on their businesses to their sons. Kitchen cutlery has become an important product as farm tools have waned after the introduction of larger factory tools to process rice and wheat and other crops. "|""|""|""|""|""|""|""|"(:GIHEIHAP40)"|""|||""|""|""|"Resources Japanese Blacksmith Regions "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sanjo-city-blacksmith-history-57.png"|"https://s.turbifycdn.com/aah/chefknivestogo/sanjo-city-blacksmith-history-58.png"|""|""|""|""|""||| santoku-reviews||INFO.|"Santoku Knives Reviews"|""|""||||""|""|""|""|""|""|""|""|""|""|""|"Here is a video comparison of many santokus that we offer on Chefknivestogo.com.
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santokuknives||ITEM.|"Santokus"|""|""||||""|""|""|""|""|"Santoku knives are prized for their handy, user-friendly size and gyuto/chefs knife-like versatility. Santokus are excellent general-purpose daily use knives with easy-to-control size and shape."|" "|""|""|""|""|""|""|"(:WAHASA :WEHASA)"|""|||""|""|""|"Knife Types "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/santokus-36.png"|"https://s.turbifycdn.com/aah/chefknivestogo/santoku-knives-78.png"|""|""|""|""|""|||
sashimi-knives1||ITEM-1|"Sashimi Knives"|""|""|||T|""|""|""|""|""|"Sashimi Knives"|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
sase3p|Saya-2nds|ITEM-1|"Saya Seconds 3pcs"|""|""|(105)|(50)|T|""|""|""|""|""|"This three-piece saya second set contains a CKTG Bunka Saya, CKTG Gyuto Saya 240mm A, and a CKTG Cleaver Saya. This batch of saya seconds all have minor dents in the wood that are visible in the picture.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources CKTG Close Outs "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/saya-seconds-3pcs-170.png"|"https://s.turbifycdn.com/aah/chefknivestogo/saya-seconds-3pcs-171.png"|""|""|""|""|""|||
sayas||ITEM.|"Sayas"|""|""||||""|""|""|""|""|"Sayas are Japanese wooden sheaths that protect your knives. Here is our collection of sayas. Please note that all knives are different and may not fit any of the sayas we sell. "|""|""|""|""|""|""|""|"(:OTHERSAYAS :BLADEGUARDS)"|""|||""|""|""|"Resources For Professionals Accessories "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sayas-101.png"|"https://s.turbifycdn.com/aah/chefknivestogo/sayas-102.png"|""|""|""|""|""|||
nsearch||SEARCH.|"Search"|""|""||||""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
sh6pcstset|Starter-Set-8pc|ITEM-1|"Shapton 8pc Starter Set "|""|""|(170)||T|""|""|""|""|""|"Freehand sharpening is a skill built in conjunction with a set of tools. Quality tools shorten the learning curve and make the endeavor much more rewarding. This starter set has been assembled to make quality sharpening gear readily accessible in one spot, making getting started much more straightforward.
These stones cut very quickly, wear out slowly, and are very easy to use since they require only a small splash of water to get started. The 1k and 4k combination is close enough to make the transition between them fast and easy.
The set also includes a stone holder to give added knuckle clearance while sharpening and providing a solid, nonslip base. The set also includes a hard felt block for burr removal to ensure the edge is as perfect as possible.
The 20x loupe allows new sharpeners to visually inspect the quality of their edges.
We also added a 140 grit diamond plate for flattening your stones.
Lastly, we have included some Angle Guide Stars so you can easily find the angle you want to sharpen at.
"|"These stones are bonded to tempered glass and measure 210mm 70mm 11mm (8 1/4"" 2 3/4"" 7/16"") with 5mm of usable abrasive thickness. Each stone weighs about 14 oz (400g)."|""|"
Sharpening a German Straight Razor from Harrelson Stanley on Vimeo.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones Shapton Glass Stones Accessories Sharpening Stones Shapton Glass Stones Accessories Knife Sharpeners Sharpening Stones Shapton Glass Stones Suppliers Shapton Stones "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shapton-glassstone-6000-grit-100.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shapton-glassstone-6k-121.png"|""|""|""|""|""||| shgl80gr|50203|ITEM.|"Shapton GlassStone 8000 Grit"|""|""|(85)||T|""|""|""|""|""|"Straight razor users consider the 8k edge the coarsest edge that will shave comfortably. This Shapton Glass 8k water stone would be a great choice whether the razors edge you are putting on is going on a straight razor, a kitchen knife, or a shop tool. Shapton Glass stones are noted for their high hardness which lends itself to more precise edges, slower dishing, and longer stone life. The Shapton Glass stones also have great reputations for cutting very quickly and being extremely easy to use since they only need a splash of water to get to work, no soaking required. These stones are bonded to tempered glass and measure 210mm 70mm 11mm (8 1/4"" 2 3/4"" 7/16"") with 5mm of usable abrasive thickness. Each stone weighs about 14 oz (400g).
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Accessories Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Accessories Knife Sharpeners Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Resources For Professionals Sharpening Stones Shapton Rockstar Accessories Sharpening Stones Shapton Rockstar Accessories Knife Sharpeners Sharpening Stones Shapton Rockstar "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shapton-rockstar-1000-grit-ceramic-sharpening-stone-49.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shapton-rockstar-1000-grit-50.png"|""|""|""|""|""|||
shro20grcesh|60316|ITEM-1|"Shapton Rockstar 2000 Grit Ceramic Sharpening Stone"|""|""|(45)||T|""|""|""|""|""|"Discover the satisfaction and ease of sharpening when you work with the Shapton Rockstar 2000 Grit, Ceramic Sharpening Stone. Shapton Rockstar line is new for 2024 and is the pinnacle of ceramic sharpening stones. RockStar: a sharpening tool containing the distilled essence of Shaptons skill
Powerful sharpening power to cope with even the hardest blades, while delivering a delicate, uniform finish. Quick to use Shapton recommends a quick soak and with outstanding durability, to keep its surface in tip-top condition. The RockStar will improve your work efficiency and allow you to enjoy the pleasure of a first-rate sharpening experience. Dimensions:
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Accessories Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Accessories Knife Sharpeners Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Resources For Professionals Sharpening Stones Shapton Rockstar Accessories Sharpening Stones Shapton Rockstar Accessories Knife Sharpeners Sharpening Stones Shapton Rockstar "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shapton-rockstar-2000-grit-ceramic-sharpening-stone-75.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shapton-rockstar-2000-grit-ceramic-sharpening-stone-76.png"|""|""|""|""|""|||
shro320grces|60315|ITEM-1|"Shapton Rockstar 320 Grit Ceramic Sharpening Stone"|""|""|(35)||T|""|""|""|""|""|"Discover the satisfaction and ease of sharpening when you work with the Shapton Rockstar 320 Grit, Ceramic Sharpening Stone. Shapton Rockstar line is new for 2023 and is the pinnacle of ceramic sharpening stones. RockStar: a sharpening tool containing the distilled essence of Shaptons skill
Powerful sharpening power to cope with even the hardest blades, while delivering a delicate, uniform finish. Quick to use Shapton recommends a quick soak and with outstanding durability, to keep its surface in tip-top condition. The RockStar will improve your work efficiency and allow you to enjoy the pleasure of a first-rate sharpening experience.
The optional stainless-steel storage case blends in with any setting, storing your stone safely and beautifully. Just like the Glass Stones you sharpen these on the side with no writing. Dimensions:
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones All Sharpening Stones by Grit Low Grit Stones 100-600 Accessories Sharpening Stones All Sharpening Stones by Grit Low Grit Stones 100-600 Accessories Knife Sharpeners Sharpening Stones All Sharpening Stones by Grit Low Grit Stones 100-600 Resources For Professionals Sharpening Stones Shapton Rockstar Accessories Sharpening Stones Shapton Rockstar Accessories Knife Sharpeners Sharpening Stones Shapton Rockstar "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shapton-rockstar-500-grit-ceramic-sharpening-stone-73.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shapton-rockstar-500-grit-ceramic-sharpening-stone-74.png"|""|""|""|""|""||| shshpo|50000|ITEM.|"Shapton Sharpening Pond"|""|""|(231)||T|""|""|""|""|""|"Sharpening can be a messy undertaking. Even with splash-and-go stones like Shapton ceramic water stones, water puddles around the work area and mud from the stone and steel swarf can stain porous surfaces. Clean-up can be time consuming and frustrating, making sharpening a decidedly unrewarding exercise. The Shapton Sharpening Pond is made with high quality materials to give a dedicated, enclosed area for sharpening. The base is water tight and constructed of rubber walls with a textured glass bottom. The pond ensures that stone holders have a secure platform to rest on and the flotsam and jetsam of sharpening stays put for easy cleanup.
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"|"The Shapton Stone Holder is an excellent addition to any Shapton Glass set of sharpening stones. The bases slip resistant feet make for a stable sharpening surface while the added height is more ergonomic and affords additional knuckle clearance. The base is sized to work with the Shapton Sharpening Pond for easier clean up and also pairs with the Shapton Glass Diamond Lapping Plate for flattening dished stone surfaces. As freehand sharpening causes fatigue while rewarding consistency, making the workstation more ergonomic is an often overlooked way to improve the effectiveness of sharpening sessions. "|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Resources For Knife Collectors Tanaka, (Shigeki) Shigeki Tanaka Majiro Ginsan Knife Brands Tanaka, (Shigeki) Shigeki Tanaka Majiro Ginsan Knife Types Japanese Knives Tanaka, (Shigeki) Shigeki Tanaka Majiro Ginsan "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shigeki-tanaka-majiro-ginsan-gyuto-210mm-51.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shigeki-tanaka-majiro-ginsan-gyuto-210mm-52.png"|""|""|""|""|""||| shtamagina16|TA-MAJIRO-NA165|ITEM-1|"Shigeki Tanaka Majiro Ginsan Nakiri 165mm"|""|""|(149.95)||T|""|""|""|""|""|"In the picturesque city of Miki, a small traditional workshop serves as the birthplace of Tanaka knives, lovingly crafted by the skilled hands of Shigeki Tanaka and his dedicated team. Following the time-honored Japanese tradition that spans centuries, each Tanaka knife is meticulously hand-forged, preserving the essence of ancient craftsmanship. Tanaka-san's commitment to producing exceptional knives at an affordable price has garnered widespread acclaim. It fills us with pride to offer these extraordinary knives since 2008.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Tanaka, (Shigeki) All Shigeki Tanaka Knives Knife Brands Tanaka, (Shigeki) All Shigeki Tanaka Knives Knife Types Japanese Knives Tanaka, (Shigeki) All Shigeki Tanaka Knives Knife Types Nakiris Wa Handled Nakiris Resources For Knife Collectors Tanaka, (Shigeki) Shigeki Tanaka Majiro Ginsan Knife Brands Tanaka, (Shigeki) Shigeki Tanaka Majiro Ginsan Knife Types Japanese Knives Tanaka, (Shigeki) Shigeki Tanaka Majiro Ginsan "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shigeki-tanaka-majiro-ginsan-nakiri-165mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shigeki-tanaka-majiro-ginsan-nakiri-165mm-92.png"|""|""|""|""|""||| majiro|TA-MAJIRO-120PT|ITEM-1|"Shigeki Tanaka Majiro Ginsan Petty 120mm"|""|""|(119.95)||T|""|""|""|""|""|"In the picturesque city of Miki, a small traditional workshop serves as the birthplace of Tanaka knives, lovingly crafted by the skilled hands of Shigeki Tanaka and his dedicated team. Following the time-honored Japanese tradition that spans centuries, each Tanaka knife is meticulously hand-forged, preserving the essence of ancient craftsmanship. Tanaka-san's commitment to producing exceptional knives at an affordable price has garnered widespread acclaim. It fills us with pride to offer these extraordinary knives since 2008.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Knife Brands Shizu Hamono "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shizu-gen-vg10-bunka-190mm-55.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shizu-gen-vg10-bunka-170mm-71.png"|""|""|""|""|""||| shhagy18|SG-1102|ITEM-1|"Shizu Gen VG10 Gyuto 180mm"|""|""|(150)||T|""|""|""|""|""|"Based in Seki City, Japan, Shizu Hamono stands as a distinguished entity in the realm of traditional Japanese knife-making. Renowned for crafting some of the most exceptional knives in the nation, the company carries forward the legacy of handcrafted excellence. Utilizing time-honored techniques and superior materials, Shizu Hamono prides itself on fabricating knives that flawlessly merge aesthetic appeal with remarkable functionality.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Shizu Hamono "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shizu-gen-vg10-gyuto-210mm-144.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shizu-gen-vg10-gyuto-210mm-145.png"|""|""|""|""|""||| shgenvggy24|SG-1100|ITEM-1|"Shizu Gen VG10 Gyuto 240mm"|""|""|(170)||T|""|""|""|""|""|"Operating from Seki City, Japan, Shizu Hamono is a renowned entity in the world of traditional Japanese knife-making, recognized for its role in producing some of the finest knives across the nation. The company meticulously handcrafts each knife with a blend of ancestral techniques and superior-grade materials. This fusion manifests in the form of knives that are as stunning to behold as they are functional to use.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Shizu Hamono "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shizu-gen-vg10-petty-130mm-35.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shizu-gen-vg10-petty-150mm-57.png"|""|""|""|""|""||| shizuhamono||ITEM.|"Shizu Hamono"|""|""||||""|""|""|""|""|"Shizu Hamono is a renowned traditional Japanese knife-making company located in Seki City, Japan. The company is known for producing some of the finest knives in Japan. Shizu Hamono specializes in handcrafted knives, and they use traditional techniques and high-quality materials to create knives that are not only beautiful but also incredibly functional. "|""|""|""|""|""|""|""|"(:SHGENVGPE15 :SHGENBU14 :SHHAGY18 :SHGENVGBU17 :SHGENVGGY21 :SHGENVGGY24 :SHHAPICU :SHMOPE14 :SHMOTOKN17 :SHMOSOCHKN :SHMOHACHKN :SHHABRKN :SHMOBRKNLE)"|""|||""|""|""|"Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/shizu-hamono-75.png"|"https://s.turbifycdn.com/aah/chefknivestogo/shizu-hamono-76.png"|""|""|""|""|""||| shhabrkn|SM-4000|ITEM-1|"Shizu Morinoki Bread Knife"|""|""|(30)||T|""|""|""|""|""|"Shizu Hamono, located in the heart of Seki City, Japan, is celebrated for its heritage in traditional Japanese knife crafting. The company stands among the best in the country, renowned for the production of some of Japan's most exquisite knives. With a deep commitment to handcrafting and the use of superior quality materials, Shizu Hamono is recognized for producing knives that not only captivate with their aesthetic appeal but also excel in functionality.
"|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|"https://s.turbifycdn.com/aah/chefknivestogo/stropping-video-45.png"|"https://s.turbifycdn.com/aah/chefknivestogo/stropping-video-46.png"|""|""|""|""|""||| strops||ITEM.|"Strops"|""|""||||""|""|""|""|""|"Here is our complete line of strops and stropping supplies for sharpening and refining the edges on your knives and razors."|"ck25midiem1o ck5midiem1oz ck1midiem "|""|""|""|""|""|""|"(:NALEST :TONALEST :3X8STROPSET4PC :3X8STROPPLATE :CKDEST3X :8BALSASTROP :8INLEST :BOVINESTROP3X8 :CKROOST3XNOG :HAAMSTKIT :CHROOSTSET3X :RISTBA :DEST3XMABA :BAMAPA :HOBUST3X :BUST3X11 :CKSIXCLEST3X :CKROOST3X :CKCBNSP05MI :CKCBNSP1MI :RI2OZDISP1MI :RI2OZDISP25M :RI5MISTSP2OZ :RI1MIDISP2OZ :CHDIPA25MI :CHDIPA5MI :CHDIPA75MI :CHDIPA1MI :CHDIPA3MI :CHDIPA5MI1 :EMSTBAG4X :HAROHADEFEBL :CUTOFFLESTSQ :NAST25MI :BATALESTFORE :SIXCSTFOREDP :KANGAROOSTROP :MASTBA3X :CKROOSTBL3X)"|""|||""|""|""|"Resources For Professionals Sharpening Accessories Accessories Sharpening Accessories Accessories Knife Sharpeners Sharpening Accessories Resources For Professionals Sharpening Stones Sharpening Accessories Accessories Sharpening Stones Sharpening Accessories Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Accessories "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/strops-93.png"|"https://s.turbifycdn.com/aah/chefknivestogo/strops-94.png"|""|""|""|""|""||| tcblla24gy|1010|ITEM-1|"Suehiro Cerax 1000 Grit"|""|""|(50)|(32.95)|T|""|""|""|""|""|"
Unlock the full potential of your blades with the Suehiro Cerax 1K sharpening stone, renowned for its velvety smooth surface and the ultra-fine edge it delivers. With just a quick soak, this premium stone is ready to restore your knives to their peak sharpness.
Designed with convenience in mind, the Cerax 1K includes a reliable rubber stone holder to ensure stability during sharpening and a cleaning stone to maintain its pristine condition. Measuring 205x73x27mm, it's the perfect size for precision and ease of use.
As part of Suehiros prestigious Cerax series, this stone represents the cutting-edge of Japanese sharpening technology. Whether youre a professional or a passionate home cook, the Cerax 1K stone is your key to achieving razor-sharp perfection.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Accessories Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Accessories Knife Sharpeners Sharpening Stones All Sharpening Stones by Grit Medium Grit Stones 700-2000 Suppliers Suehiro Stones Resources For Professionals Sharpening Stones Suehiro Stones Accessories Sharpening Stones Suehiro Stones Accessories Knife Sharpeners Sharpening Stones Suehiro Stones "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-cerax-1000-grit-61.png"|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-cerax-1k-66.png"|""|""|""|""|""|||
suce60|6060|ITEM-1|"Suehiro Cerax 6000"|""|""|(69.95)||T|""|""|""|""|""|"Introducing the Suehiro Cerax 6000x Ceramic Stone, crafted with the utmost attention to detail by skilled artisans. These professional-grade stones are meticulously handmade, ensuring exceptional quality and performance.
Boasting a generous size, each stone comes complete with a convenient base, plastic box, and nagura. Its ceramic material excels at cutting high-hardness steels, making it the perfect choice for sharpening today's top-of-the-line cutting tools.
Thanks to its splash-and-go design, all you need is a small amount of water on the top to get started. With a whetstone grit of 6000, you can expect superior sharpening results every time.
This stone also includes a surface restoration stone, so you can keep it in top condition and prolong its lifespan. Made in Niigata, Japan, it's no wonder that the Suehiro Debado 6000x Ceramic Stone is a top choice among professionals and enthusiasts alike."|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones All Sharpening Stones by Grit High Grit Stones 3,000-30,000 Accessories Sharpening Stones All Sharpening Stones by Grit High Grit Stones 3,000-30,000 Accessories Knife Sharpeners Sharpening Stones All Sharpening Stones by Grit High Grit Stones 3,000-30,000 Suppliers Suehiro Stones Resources For Professionals Sharpening Stones Suehiro Stones Accessories Sharpening Stones Suehiro Stones Accessories Knife Sharpeners Sharpening Stones Suehiro Stones "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-cerax-6000-123.png"|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-cerax-6000-124.png"|""|""|""|""|""|||
debado1000|1200-SNE|ITEM-1|"Suehiro Debado 1000 Grit Closeout Sale"|""|""|(80)|(50)|T|""|""|""|""|""|"
The Suehiro Debado line of whetstones is designed with the professional in mind. Crafted through a meticulous kiln-fired baking process, these stones offer unparalleled durability and long-lasting performance. Unlike other stones that may crack or fall apart over time, the Debado series remains resilient, ensuring consistent sharpening results every time.
Whether you're a seasoned professional or a passionate home cook, the Suehiro Debado whetstone is your go-to tool for achieving razor-sharp precision on all your blades. Experience the difference of a stone that’s built to last, providing you with the edge you need every time.
Invest in the Suehiro Debado today and ensure your knives are always at their best!
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources CKTG Close Outs "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-debado-1000-grit-80.png"|"https://s.turbifycdn.com/aah/chefknivestogo/debado-1000-67.png"|""|""|""|""|""||| debado3000|4000-SNE|ITEM-1|"Suehiro Debado 3000 Grit Closeout Sale"|""|""|(90)|(60)|T|""|""|""|""|""|"Elevate your knife sharpening experience with the Suehiro Debado 3000x Ceramic Whetstone. Designed for fine finishing, this 3000 grit whetstone is perfect for achieving a razor-sharp edge on your most valued blades.
Whether you're a professional chef or a home cook, the Suehiro Debado 3000x delivers the perfect balance of fine grit and robust design to keep your knives performing at their peak.
Order yours today and experience the legendary sharpness of a perfectly honed blade!
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources CKTG Close Outs "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-debado-3000-grit-82.png"|"https://s.turbifycdn.com/aah/chefknivestogo/debado-3000-68.png"|""|""|""|""|""||| debado320|400-SNE|ITEM-1|"Suehiro Debado 320 Grit"|""|""|(65)||T|""|""|""|""|""|"Discover the latest innovation from Suehiro—the Debado Stone Series. Though new to the market, these stones are already generating buzz for their high-quality performance and innovative design.
The Debado 320 is fast and efficient, perfect for minor repairs and bevel resets. It delivers a clean, aggressive edge and leaves a uniform scratch pattern, ideal for further polishing. While it might not replace a 1k stone, it’s a top choice for coarse grit sharpening.
The Debado 320 Stone offers a responsive, reliable sharpening experience, ideal for those who value precision. Its smart design, easy feedback, and consistent performance make it a must-have for serious sharpeners.
Upgrade your sharpening routine with the Debado 320 Stone—where quality, precision, and ease of use come standard.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones All Sharpening Stones by Grit Low Grit Stones 100-600 Accessories Sharpening Stones All Sharpening Stones by Grit Low Grit Stones 100-600 Accessories Knife Sharpeners Sharpening Stones All Sharpening Stones by Grit Low Grit Stones 100-600 Suppliers Suehiro Stones Resources For Professionals Sharpening Stones Suehiro Stones Accessories Sharpening Stones Suehiro Stones Accessories Knife Sharpeners Sharpening Stones Suehiro Stones "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-debado-320-grit-88.png"|"https://s.turbifycdn.com/aah/chefknivestogo/debado-320-71.png"|""|""|""|""|""||| debado600|800-SNE|ITEM-1|"Suehiro Debado 600 Grit Closeout Sale"|""|""|(65)|(45)|T|""|""|""|""|""|"Suehiro Debado 600 Grit Ceramic Stone. These stones are their high quality professional line of stones and they make them with a special curing process using small kilns and high heat which adds stability and long lasting stones that won't crack and can be soaked for long periods of time. They also have a side surface and a no-slip base and include a nagura for cleaning the stone and a plastic storage case.
"|" "|""|"
The Suehiro Rika 3K Ouga is a standout product from the same renowned line as the Rika 5K. This exceptional middle-grit stone, featuring a striking yellow color, is one of our top recommendations for achieving a fine finish on kitchen knives.
The name ""Ouga"" translates to ""The King"", which is fitting for a stone of such high quality. It serves as an excellent finishing stone, particularly for those seeking a balance between a toothy edge and a refined finish. Pairing this stone with a lower or medium grit stone, such as a 1K or 800 grit, allows you to create an edge that effortlessly slices through tomatoes or peppers while maintaining long-lasting sharpness.
The stone measures 205 x 73 x 27 mm, providing ample surface area for a comfortable and efficient sharpening experience.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Sharpening Stones All Sharpening Stones by Grit High Grit Stones 3,000-30,000 Accessories Sharpening Stones All Sharpening Stones by Grit High Grit Stones 3,000-30,000 Accessories Knife Sharpeners Sharpening Stones All Sharpening Stones by Grit High Grit Stones 3,000-30,000 Suppliers Suehiro Stones Resources For Professionals Sharpening Stones Suehiro Stones Accessories Sharpening Stones Suehiro Stones Accessories Knife Sharpeners Sharpening Stones Suehiro Stones "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-rika-3k-ouga-61.png"|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-rika-3k-66.png"|""|""|""|""|""||| suri50grst|Rika5K|ITEM-1|"Suehiro Rika 5K Stone"|""|""|(50)|(45)|T|""|""|""|""|""|"This waterstone is a great value. The stone has a nice feedback and is an excellent finishing stone to be used after you set the edge with a lower grit stone. The stone works better with a quick soak of about 5-10 minutes and measures 210 x 75 x 23mm.
"|""|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Suppliers Shapton Stones Suppliers Suehiro Stones Resources For Professionals Sharpening Stones Suehiro Stones Accessories Sharpening Stones Suehiro Stones Accessories Knife Sharpeners Sharpening Stones Suehiro Stones Resources For Professionals Sharpening Accessories Stone Holders Accessories Sharpening Accessories Stone Holders Accessories Knife Sharpeners Sharpening Accessories Stone Holders Resources For Professionals Sharpening Stones Sharpening Accessories Stone Holders Accessories Sharpening Stones Sharpening Accessories Stone Holders Accessories Knife Sharpeners Sharpening Stones Sharpening Accessories Stone Holders "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-small-stone-holder-112.png"|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-stone-holder-97.png"|""|""|""|""|""|||
cerax||ITEM.|"Suehiro Stones"|""|""||||""|""|""|""|""|"Cerax stones are made by the Suehiro stone company in Niigata, Japan. They are quick cutting with very little binder material. They are considered by the company to be their top line of stones and we will be offering the full line of them eventually. We recommend a very short soak before use with the Cerax stones and we don't recommend perma soaking these stones. "|"debado320"|""|""|""|""|""|""|"(:CECO28 :CERAXCOMBO1K3K :CE1KCOST :CE320MESIST :TCBLLA24GY :SUCE60 :CALPHALON-COOKWARE :SURI50GRST :DEBADO320 :SUSTHO1 :ANGUFORSHST :SUSTHO :YASTTR)"|""|||""|""|""|"Suppliers Resources For Professionals Sharpening Stones Accessories Sharpening Stones Accessories Knife Sharpeners Sharpening Stones "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-stones-69.png"|"https://s.turbifycdn.com/aah/chefknivestogo/suehiro-stones-70.png"|""|""|""|""|""|||
sujihiki240mm||ITEM.|"Sujihiki 180mm-260mm"|""|""||||""|""|""|""|""|"Here is our selection of sujihiki knives that range from about 240mm in length. Smaller slicing knives are also called petty knives so look there as well."|""|""|""|""|""|""|""|"(:ENSRSU24 :HAASSU24 :HAG3NASU24 :HAVGTSSU24 :HAKUBL2GY24C3 :SHKAWH2SU24 :KAPSSU24 :KAAUSTSU21 :KASPSU24 :KISWWADASU24 :KAVGSU24 :KIELCASU24 :KOSLDSU24 :KOBL2NASU24 :KUSESG2SU241 :KUSESG2SU271 :MAG3SU24 :MABL2NAKI241 :MASAMOTO-SLICING-KNIFE :MOASYA24 :MOASYASU24 :NISG2DASU27 :NISG2TSKI21 :NISG2DASU25 :OKADA :SUHASU24 :TABL2SU24 :TASAWH2KASU2 :TAVGHADASL24 :TAKUVGHASL24 :TAHOBL2KOSU2 :TAKAYUKITUS4 :TAVGHADASU24 :TODPSLKN24 :TSAUHADASU24 :TSUNEHISAVG10 :TSNAAUSU24 :YAGINAHAENSU :YOWH2NASU24 :YOFUWH1SU24)"|""|||""|""|""|"Knife Types Sujihikis "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sujihiki-180mm-260mm-22.png"|"https://s.turbifycdn.com/aah/chefknivestogo/sujihiki-240mm-72.png"|""|""|""|""|""|||
sujihiki270mm||ITEM.|"Sujihiki 270mm"|""|""||||""|""|""|""|""|"A Sujihiki knife is a Japanese version of a western slicing knife. They come in many different shapes and sizes and have double bevel edges. The 270mm sujihikis are the most popular length."|"tahavgdahe30 "|""|""|""|""|""|""|"(:ANBL2HASU27 :DALESPSL27 :ENSRSU27 :HARUKAZEG3 :HAASMOSU27 :TSG3MISU24 :HARUKAZE7 :HAVG1SU27 :HAASSU27 :SHKAAOSUSU27 :SHKAWH2SU27 :SHKAYOBL26 :SHKASG2DAPE1 :KABESU27 :KAPSSU27 :KAPSSU271 :KABESU27LEHA :KAVGSU27 :KANASUSU27 :KAGISU27 :KASU271 :YOHIWH2SU27 :KIELCASU27 :KOSG2SU27 :KOVG5STSU27 :KOSLDSU27 :KOBL2NASU27 :KOHASU27 :KOAOSU27SU :KOHAWESU27 :KOVG5TSSU27 :KOASWE27SU :KOHD2GY271 :KOHD2SU27LA :KOHD2GY27 :KUSESG2SU27 :KUGESU27 :KURASU27 :KUR2SU27 :MAKUSU27 :MASAKAGEKIRI2 :MAKOSU27 :MASH270SU :MAYUSU27 :MABL2NASU27 :NISG2DASU271 :NISG2DASU25 :OKWH2TA25 :OKTA27 :SHKOR2SU27 :SUKENARI1 :TABL2SU27 :TAGISU24 :TAGRCHSWSTSU :TAGRCHSU27 :TAKAYUKITUS6 :TEHAMEFLBL2S :TODPSLKN27 :TSG3MISU27 :TSUNEHISA14 :TSAUHADASU27 :YAGIHAENSU27 :YOSHIMI1 :YOMISG2SU27)"|""|||""|""|""|"Knife Types Sujihikis "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sujihiki-270mm-130.png"|"https://s.turbifycdn.com/aah/chefknivestogo/sujihiki-270mm-131.png"|""|""|""|""|""|||
sujihiki300mm||ITEM.|"Sujihiki 300mm"|""|""||||""|""|""|""|""|"Here is a selection of 300mm Sujihikis that we offer."|""|""|""|""|""|""|""|"(:SHKAWH2SU30 :SHKABL2YOSU3 :MOASYASU30 :NISI3DASU30 :OKWH2BBQSW30 :TAHOBL2SA30 :SATAHEBL2KEY :TAWH1SU30 :TAGRCHSWSTSA :TAHAVGDAHE30 :TAHAVGDAGE30)"|""|||""|""|""|"Knife Types Sujihikis "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sujihiki-300mm-107.png"|"https://s.turbifycdn.com/aah/chefknivestogo/sujihiki-300mm-108.png"|""|""|""|""|""|||
sujihikis||ITEM.|"Sujihikis"|""|""||||""|""|""|""|""|"Sujihikis are western-styled slicing knives with double bevel edges. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. Typically more length is preferred because it ensures that slices can be completed without resorting to sawing through the protein, which can diminish the quality of the final product. "|""|""|""|""|""|""|""|"(:SUJIHIKI240MM :SUJIHIKI270MM :SUJIHIKI300MM)"|""|||""|""|""|"Knife Types "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sujihikis-97.png"|"https://s.turbifycdn.com/aah/chefknivestogo/sujihikis-98.png"|""|""|""|""|""|||
suaosugy21cu|SHP-G210|ITEM-1|"Sukenari HAP40 Gyuto 210mm "|""|""|(360)||T|""|""|""|""|""|"We are big fans of Sukenari knives. The small blacksmith shop is located in Toyama Prefecture, Japan. They are noted for using the finest materials and techniques in building their range of kitchen knives. Whether creating some outstanding Damascus work or employing the incredibly difficult honyaki process, Sukenari's blacksmiths have impressed us with their consummate skills and artisanship.
These knives are good lookers and equally impressive performers, constructed from HAP40 steel, which is one of the hardest alloys used in the making of kitchen knives. Because of this inherent hardness, this Powdered Metallurgy steel can be ground much thinner than other steels. It also holds that sharpness much longer than most others.
The inner core of HAP40 and is covered with a softer stainless steel cladding. HAP40 holds an edge better than just about anything we sell and it's well known among our professional chefs who appreciate these attributes as they will be able to complete an extended work session without the need to clean or sharpen the blade regularly.
The blade face has a fine hairline finish that is polished to a medium shine. This mates perfectly with the rosewood octagonal handle with a traditional buffalo horn ferrule. Add in the x-factor that is Sukenari, and you have a knife that can be your daily go-to, your show knife, or your prized heirloom. One of our very favorite knife makers and one of our favorite knives.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Sukenari Knives Shop by Steel HAP40 Steel Sukenari Knives Shop by Steel ZDP-189 Steel Sukenari Knives Knife Brands Sukenari Knives Knife Types Japanese Knives Sukenari Knives Knife Types Kiritsukes Kiritsukes 240mm and Above "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/sukenari-zdp189-hairline-kiritsuke-240mm-160.png"|"https://s.turbifycdn.com/aah/chefknivestogo/sukenari-aogami-super-kiritsuke-240mm-custom-378.png"|""|""|""|""|""|||
suaosuki24cu2|SZD-K27PHL|ITEM-1|"Sukenari ZDP189 Hairline Kiritsuke 270mm"|""|""|(525)||T|""|""|""|""|""|"ZDP189 Stainless steel is made by the Hitachi Metals Company and is the go-to steel for customers that want top performance in a high-quality, stainless steel for kitchen knives. With an HRC of 65, some blacksmiths won't be able to heat treat the steel properly but Sukenari can.
This Sukenari has a double-sided edge that is 50/50 and has a nice Kiri tip. In fact, the very fine blade and thin profile go together to create a knife that is very nimble and easy to use. It's a blade fit for almost all uses. The knife has a versatile profile with a sizable sweet spot for chopping, a gentle belly for rock cutting, and a thin pointed tip for detail work.
We are making some of these formidable blades available with very nice rosewood octagonal handles that use buffalo horn ferrules.
Disclaimer: Applied Magnets and Chefknivestogo neither assumes nor accepts any liability for damages resulting from the handling or use of magnets. With your purchase, the buyer confirms that you have read and understood the following warnings, the buyer agrees that he/she is responsible for all damages and injuries caused by the magnets, which include personal injuries , property damages and magnet damages. The buyer must agree with the terms before purchase. Pull forces we provided is estimates only, we are not responsible for any inaccuracy of magnet pull force. Please test the pull force before any usage.
Neodymium magnets we sell are very strong. Handling them with care is necessary to prevent personal injuries, property damages and magnet damages.
Magnets the size of a 2 inch cube or larger can cause serious damage to fingers if caught between 2 magnets such as breaking bones or losing finger tips.
Neodymium magnets are brittle; they can be broken or can splinter in a collision. One should wear gloves and protective glasses when handling these magnets, because splinters and/or spacers could disengage and fly from the magnets.
Normal Neodymium magnets will lose their magnetic properties if heated above 175 degrees F (80 degrees C). Higher temperature rare earth neodymium magnets are available in our store.
The strong magnetic fields of neodymium magnets can damage items such as television, computer monitors, credit cards, bank cards, computers, diskettes and other data carriers, video tapes, mechanical watches, hearing aids, loud speakers and VCRs. Pace-makers may be damaged or switch to ""Test Mode"" in the presence of a strong magnetic force, if a pace-maker is in use, keep a minimum of 3 feet distance.
Children should not be allowed to handle neodymium magnets as they can be dangerous. Small magnets pose a choking hazard and should never be swallowed or inserted into any part of the body.
Under no circumstances should you try to cut, saw or drill the Neodymium magnets! Not only would the magnet break, but the resulting dust from the magnet is very flammable. Neodymium magnets should never be burned, as burning them will create toxic fumes.
Ferrofluid MSDS Information:
COMPONENTS
Magnetite: 3-15 % by volume
Oil Soluble Dispersant: 6-30 % by volume
Carrier Liquid: 55-91 % by volume
CHEMICAL AND PHYSICAL PROPERTIES
Boiling Point (F): 401-491
Specific Gravity: 0.92 to 1.47
Vapor Pressure (mm Hg.): 1 at 100F
Percent Volatile by Volume: 55-91 %
Vapor Density (AIR = 1): 6.4
Solubility in Water: Negligible
Evaporation Rate at: less than 0.1
Appearance and Odor: Black liquid, Mild odor
FIRE AND EXPLOSION HAZARD AREA
Flash Point (F): 160
Method: TCC
Flammable Limits: uel: 0.6 lel : 7.0 at 77F
Extinguishing Media: Co2, Foam, dry chemical, water spray.
Special Fire Fighting Procedure: Avoid smoke inhalation. Water spray may cause frothing.
Unusual Fire and Explosion Hazard: None
HEALTH HAZARD AREA
Threshold Limit Value: 5mg/m3 for oil mist in air (OSHA Regulations 29 CFR 1910-1000)
Effects of Overexposure: No experience with overexposure.
Prolonged or repeated contact with skin or eye contact may cause irritation.
Inhalation of mist or vapor at high temperature may irritate respiratory passages.
Emergency and First Aid Procedures:
Skin Contact: Wash with soap and water.
Eyes: Flush with water and consult a physician for treatment.
Inhalation of Smoke or Mist: Move to fresh air and refer to physician for treatment.
Ingestion: The material has minimal toxicity, but fluid aspirated into the lungs during ingestion could cause severe pulmonary injury.
You should not induce vomiting and should seek medical attention if the material is ingested.
Gloves should be worn while working with these ferrofluids. Please refer to MSDS sheet for health and safety information. THIS ITEM SHOULD NOT BE RE-SHIPPED BY END USER
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Western Handled Gyutos Knife Types Japanese Knives Takamura Knives Takamura Chromax Knife Brands Takamura Knives Takamura Chromax "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takamura-chromax-gyuto-210mm-333.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takamura-chromax-gyuto-210mm-335.png"|""|""|""|""|""|||
tachsa17wtbo|TC-S170|ITEM-1|"Takamura Chromax Santoku 170mm"|""|""|(120)||T|""|""|""|""|""|"Santoku knives are really great all-around kitchen blades. They have a deft feel and tall blades which endow the knives with a great deal of versatility in their cutting capabilities. Santoku translates to “three virtues” and the acts of slicing, chopping, and dicing are tackled with aplomb by this classic design. Many Western chefs and home cooks look to the santoku as their go-to blade for most cutting tasks. They have become a very popular alternative to the classic Western chef knife or small gyuto.
The Takamura Chromax Santoku is a very sweet knife. It is made from Chromax steel, which is a semi stainless alloy often compared to R2. It has a very solid and tough feel, as opposed to a slightly more dainty feel of R2.
Chromax is composed of 5% chromium, 1% carbon, 0.9% manganese, 1.2% molybdenum and 0.5% vanadium. It is more resistant to corrosion than standard carbon steel. It is also harder and exhibits better edge retention compared to standard stain-resistant steel. Chromax steel manifests the positive characteristics of both carbon and stain-resistant steel.
These knives have a very attractive hammered finish and excellent grinds. The tsuchime hammered pattern was actually first developed and patented by Takamura Cutlery 50 years ago. Since the expiration of the patent, it is now used by many knife makers. This is the same blade as the other Takamura Chromax Santoku except with a nicer bolstered handle made of light brown oak colored wood.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Western Handled Santokus Knife Types Japanese Knives Takamura Knives Takamura Hammered Knife Brands Takamura Knives Takamura Hammered "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takamura-vg-10-hammered-santoku-165mm-114.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takamura-vg-10-nashiji-98.png"|""|""|""|""|""|||
taasha||ITEM.|"Takayuki AS Hammered"|""|""||||""|""|""|""|""|"Sakai Takayuki was established in 1946 and has since become one of the biggest manufacturers of Japanese knives in the world. Their products come from the origins of sword making in Sakai, Japan, the history of which stretches back nearly 800 years."|""|""|""|""|""|""|""|"(:TAASHAPE13 :TAASHAPE15 :TAASHAKE16 :TAASSA16 :TAASHAKE20 :TAASHAGY21 :TAASHAGY24 :TABL2ZOSL)"|""|||""|""|""|"Knife Brands Takayuki Knives Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Knife Types Japanese Knives Takayuki Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-as-hammered-87.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-as-hammered-88.png"|""|""|""|""|""|||
taashagy21|1193|ITEM-1|"Takayuki AS Hammered Gyuto 210mm"|""|""|(195)||T|""|""|""|""|""|"Experience the timeless craftsmanship of Sakai Takayuki with their storied 600-year history of knife-making. Starting as a company in the 16th century in Sakai, they originally honed their skills on tobacco trimming knives and farming tools. Today, they are owned by Aoki-Hamano Seisakusho Company, a company dedicated to preserving traditional techniques while embracing innovation.
Whether you're a seasoned knife user or a collector, Sakai Takayuki is a name that holds weight in the industry. Their long-standing tradition of excellence combined with a commitment to modernity sets them apart from the rest.
The knife featured here is a gyuto. The blade is made with a core of Aogami Super high carbon steel which is then hammer forged to a cladding of stainless steel in the san-mai style of forge welding. The strong outer layer is given a hammer finish while the carbon forging scale has been kept on the blade for that very cool kurouchi look. A nice maple octagonal handle completes this great-looking package.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 150-165mm Pettys Knife Brands Takayuki Knives Takayuki Ginga Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Takayuki Ginga Knife Types Japanese Knives Takayuki Knives Takayuki Ginga "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-ginga-petty-150mm-124.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayui-ginga-petty-150mm-124.png"|""|""|""|""|""||| tagisa18|7882|ITEM-1|"Takayuki Ginga Santoku 180mm"|""|""|(190)||T|""|""|""|""|""|"These beautiful knives use a relatively new stainless steel to the market called ZA-18 which was developed by Aichi Steel Co. The composition of the steel uses the following; Carbon 1.20, Chromium 18.0, Molybdenum 1.5 and Cobalt 1.80 for added hardness, toughness and corrosion resistance. It's an excellent kitchen knife steel.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Wa Handled Santokus Knife Brands Takayuki Knives Takayuki Ginga Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Takayuki Ginga Knife Types Japanese Knives Takayuki Knives Takayuki Ginga "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-ginga-santoku-180mm-308.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-ginga-santoku-180mm-309.png"|""|""|""|""|""||| tagisu24|7886|ITEM-1|"Takayuki Ginga Sujihiki 240mm"|""|""|(220)||T|""|""|""|""|""|"These beautiful knives use a stainless steel relatively new to the market called ZA-18, which was developed by Aichi Steel Co. The composition of the steel uses the following: carbon 1.20, chromium 18.0, molybdenum 1.5, and cobalt 1.80 for added hardness, toughness, and corrosion resistance. It's an excellent kitchen knife steel.
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Takayuki Knives Takayuki Grand Chef Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Takayuki Grand Chef Knife Types Japanese Knives Takayuki Knives Takayuki Grand Chef Knife Types Gyutos Gyutos 240mm Western 240mm Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-grand-chef-gyuto-240mm-395.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-grand-chef-aeb-l-gyuto-240mm-195.png"|""|""|""|""|""|||
tagrchgy27|10614|ITEM-1|"Takayuki Grand Chef Gyuto 270mm"|""|""|(175)||T|""|""|""|""|""|"The Takayuki Grand Chef Gyuto is made from the highly regarded Swedish Stainless Steel called Bohler N690. The iron used to make this alloy is excavated from the Bhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 Stainless Steel offers exceptional sharpness as well as abrasion and corrosion resistance and will stay that way over many years of service. This is an essential requirement in many home or professional kitchens.
The Sakai Takayuki company can be traced to the origins of sword making in Sakai, Japan, nearly 600 years ago. This current version of the company was established in 1946, and has since become one of the biggest manufacturers of Japanese knives in the world. Their products span the entire gamut of kitchen cutlery. In 1982, Takayuki received the high honor of having their knives designated as Traditional Arts and Crafts.
"|""|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Takayuki Knives Takayuki Grand Chef Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Takayuki Grand Chef Knife Types Japanese Knives Takayuki Knives Takayuki Grand Chef Knife Types Petty Knives 150-165mm Pettys "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-grand-chef-petty-150mm-483.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-grand-chef-petty-150mm-484.png"|""|""|""|""|""|||
tagrchpe18|10605|ITEM-1|"Takayuki Grand Chef Petty 180mm"|""|""|(110)||T|""|""|""|""|""|"The Takayuki Grand Chef Petty is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Bhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N685 Stainless Steel offers exceptional sharpness as well as abrasion and corrosion resistance and will stay that way over many years of service. This is an essential requirement in many home or professional kitchens.
The Sakai Takayuki company can be traced to the origins of sword making in Sakai, Japan, nearly 600 years ago. This current version of the company was established in 1946, and has since become one of the biggest manufacturers of Japanese knives in the world. Their products span the entire gamut of kitchen cutlery. In 1982, Takayuki received the high honor of having their knives designated as Traditional Arts and Crafts.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Brands Takayuki Knives Takayuki Grand Chef Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Takayuki Grand Chef Knife Types Japanese Knives Takayuki Knives Takayuki Grand Chef Knife Types Santokus Western Handled Santokus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-grand-chef-santoku-180mm-162.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-grand-chef-aeb-l-santoku-knife-180mm-144.png"|""|""|""|""|""|||
tagrchswstsu|10024|ITEM-1|"Takayuki Grand Chef Sujihiki 270mm"|""|""|(196)||T|""|""|""|""|""|"Takayuki Grand Chef knives are made with the highly regarded Swedish Stainless Steel called Bohler N690. This popular alloy is made by the Bohler-Uddeholm company and boasts some of the lowest impurities of any stainless steel. The quality iron used to make Bohler N690 Stainless Steel is excavated from company mines and contains an extremely low amount of phosphorus and sulfur, resulting in a steel that is regarded to be one of the finest in the world.
While mono steel knives might lack the handmade feel and look of other forged blades, they make up for this with their precision, consistency, and durability. The fully stainless construction also makes them really easy to maintain. This is an essential requirement in many home or professional kitchens. Bohler N690 stainless steel offers exceptional sharpness as well as abrasion and corrosion resistance, and will stay that way over many years of service.
As it is a double-sided knife it is far easier to sharpen than singles and will be a good fit for both left- and right-handed users.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Takayuki Homura Knife Brands Takayuki Knives Takayuki Homura Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Takayuki Homura Knife Types Japanese Knives Takayuki Knives Takayuki Homura Resources For Knife Collectors Doi Knives Shop by Steel Blue #2 Steel Doi Knives Knife Brands Takayuki Knives Doi Knives Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Doi Knives Knife Types Japanese Knives Takayuki Knives Doi Knives Knife Brands Doi Knives Resources Japanese Blacksmith Regions History of Sakai Knife Makers Doi Knives Knife Types Japanese Knives Doi Knives Knife Types Petty Knives 150-165mm Pettys "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-homura-blue-2-petty-150mm-233.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-homura-blue-2-petty-150mm-234.png"|""|""|""|""|""|||
tahobl2sa30|2259|ITEM-1|"Takayuki Homura Blue #2 Sakimaru 300mm"|""|""|(690)||T|""|""|""|""|""|"Takayuki Homura Blue #2 Sakimaru 300mm. Master blacksmith, Itsuo Doi makes these knives under the umbrella brand of Sakai Takayuki. It is a name that resonates with knife users and collectors worldwide.
The Sakimaru 300mm is a sujihiki with a different name and a cool swoop tip. Made from Blue #2 high carbon steel, this kitchen weapon will slice its way through almost any raw or cooked protein with no effort needed. And that is the point of a knife like this: its all about how it slices in one motion while disturbing the ingredient as little as possible. The slight recurve shape is conducive to making this action even easier. It bears the look of a short katana.
A subtle yet beautiful brushed satin finish is applied to this outer layer which contrasts wonderfully with the polished edge. A classic octagonal yew handle with buffalo horn ferrule completes this compelling package. Saya included.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Sujihikis Sujihiki 180mm-260mm Knife Brands Takayuki Knives Takayuki Sanpou Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Takayuki Sanpou Knife Types Japanese Knives Takayuki Knives Takayuki Sanpou "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-sanpou-white-2-kasumi-sujihiki-240mm-91.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-sanpou-white-2-kasumi-sujihiki-240mm-92.png"|""|""|""|""|""||| tatowh2||ITEM.|"Takayuki Tokujuo Shirogami #2"|""|""||||""|""|""|""|""|"This series is called Tokujo which translates to ""Especially Superior"" and for more than 30 years this has been the Sakai Takayuki flagship line for pro cooks. They are masterfully ground with polished choils and natural stone kasumi finish. The sharpener for this series is Nishimura Norikatsu and the blacksmith is Togashi Kenji. We hope you give one of these ""Especially Superior"" knives a try. "|""|""|""|""|""|""|""|"(:TATOWH2HO15 :TATOWH2MU181 :TAWH2TABU :TATOWH2YA24 :TATOWH2YA27 :TATOWH2YA30 :TATOWH2YA33 :TATOWH2US21 :SATATOWH2DE1 :DEBA195 :DEBA210 :TATOWH2MIDE2 :TATOWH2US24 :TATOWH2US27 :TATOWH2MU18 :TAHONKAW2MU1 :TAPADE18 :TABL2KAUS21L :TAKAYUKI1)"|""|||""|""|""|"Knife Brands Takayuki Knives Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Knife Types Japanese Knives Takayuki Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-tokujuo-shirogami-2-29.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-tokujuo-white-2-81.png"|""|""|""|""|""||| tapade18|3695|ITEM-1|"Takayuki Tokujuo White #2 Garasuki Left Handed 180mm"|""|""|(380)||T|""|""|""|""|""|"The knife you see here is somewhat unusual since it's a single bevel garasuki (large honesuki) with a traditional concave back and left-handed grind. It retains the classic honesuki shape and is great for breaking down poultry and trimming meat as well as removing silverskin.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Knife Brands Takayuki Knives Takayuki Tokujuo Shirogami #2 Resources Japanese Blacksmith Regions History of Sakai Knife Makers Takayuki Knives Takayuki Tokujuo Shirogami #2 Knife Types Japanese Knives Takayuki Knives Takayuki Tokujuo Shirogami #2 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-tokujuo-white-2-mukimono-180mm-386.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takayuki-tokujuo-white-2-mukimono-180mm-387.png"|""|""|""|""|""|||
tawh2tabu|3200|ITEM-1|"Takayuki Tokujuo White #2 Tall Bunka 180mm"|""|""|(295)||T|""|""|""|""|""|"The Takayuki Tall Bunka is new to their huge line-up and we think it's a winner! The blade is a nice size at 180mm and works well for those who enjoy a small cleaver blade profile.
Theyre forged from white 2 steel by the renowned Togashi workshop and they've produced it with a unique shape. An easy to care for Kurouchi finish and an octagonal Bubinga handle make for a stylish yet very traditional knife.
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Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary. "|""|""|"
Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary. "|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Takeda Knives Knife Brands Takeda Knives Shop by Steel Aogami Super Steel Takeda Knives Knife Types Japanese Knives Takeda Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-funayuki-180mm-111.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-funayuki-180mm-112.png"|""|""|""|""|""|||
takedagyuto|TakedaNAS-Gyuto210|ITEM-1|"Takeda Stainless Clad Gyuto 210mm With Saya"|""|""|(440)||T|""|""|""|""|""|"One Per Customer Limited Availability
For nearly a century, Takeda Hamono has crafted exceptional knives and tools, setting the benchmark for quality and performance. Known for their expertly treated Aogami Super AS steel core, these blades feature a tall, lightweight profile with a distinctive kurouchi finish, giving each piece a unique character.
This series combines an AS core with a softer stainless steel cladding, providing easier maintenance and reduced reactivity without sacrificing cutting performance. Despite its ultra-tall profile and substantial steel, the Takeda AS Stainless Clad Gyuto remains impressively lightweight. Its acute edge bevels take full advantage of the high-performance core steel, delivering outstanding sharpness and precision.
For those who want a thin, tall gyuto with exceptional performance, effortless maintenance, and unmistakable craftsmanship, the Takeda AS Stainless Clad Gyuto is an outstanding choice.
Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.
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"|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Takeda Knives Knife Brands Takeda Knives Shop by Steel Aogami Super Steel Takeda Knives Knife Types Japanese Knives Takeda Knives Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-gyuto-210mm-with-saya-13.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-gyuto-small-210mm-212.png"|""|""|""|""|""||| tastclgyme|TakedaNAS-Gyuto240|ITEM-1|"Takeda Stainless Clad Gyuto 240mm"|""|""|(470)||T|""|""|""|""|""|"Takeda knives are highly regarded worldwide for their unique aesthetic and character. They are exceptionally tall, laser thin, and light, making them a favorite among knife enthusiasts. The gyutos feature top-quality Aogami Super steel, known for its ability to be treated to exceptional hardness. This allows the knives to maintain a refined edge while being easy to sharpen.
Please know that all measurements are approximations!
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The knife featured here comes from the Stainless Clad collection, wherein the core AS steel is covered with a layer of softer stainless steel. The outer layer is applied to either side of the blade but not over the spine. This technique is called san mai, and it refers to the Japanese translation meaning three flat things. This process offers the practical and visible advantage of a superb cutting edge with a corrosion-resistant exterior. Corrosion can be avoided by keeping the exposed portion of the non-stainless part of the blade clean and dry after each use.
The blade length of these knives runs a bit longer than advertised, around 220mm. Each handmade blade will be slightly different in length and height. The cutting edge is ground with a 50/50 bevel. The blade face is finished with a kurouchi coating all the way to the edge and hand-engraved kanji characters add to the traditional look of this great looking knife.
This is a wonderful all-arounder that should find favor with users wanting a tall blade for extra board clearance. The flat profile will appeal to those chefs who like to push cut. We think that every knife enthusiast should have a Takeda in their collection and this bunka is a great example of this iconic brand.
One per customer.
Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Takeda Knives Knife Brands Takeda Knives Shop by Steel Aogami Super Steel Takeda Knives Knife Types Japanese Knives Takeda Knives Knife Types Kiritsukes Kiritsukes 240mm and Above "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-kiritsuke-240mm-224.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-kiritsuke-94.png"|""|""|""|""|""|||
tastclna|Takeda-Nakiri|ITEM-1|"Takeda Stainless Clad Nakiri 170mm With Saya"|""|""|(395)||T|""|""|""|""|""|"Takeda Stainless Clad Nakiri 170mm With Saya. This masterfully crafted blade features a precision 50/50 compound grind with an exceptionally tall, thin edge bevel, offering outstanding cutting performance. The Aogami Super steel core is expertly heat-treated to achieve a Rockwell Hardness rating of 62, balancing durability with superior edge retention and sharpness.
To enhance corrosion resistance and simplify maintenance, the carbon steel core is clad in kurouchi-finished stainless steel. Revered by knife enthusiasts worldwide, Takedas knives are often regarded as the gold standard in Japanese performance cutlery.
One per customer.
Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary. "|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Western Handled Nakiris Resources For Knife Collectors Takeda Knives Knife Brands Takeda Knives Shop by Steel Aogami Super Steel Takeda Knives Knife Types Japanese Knives Takeda Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-nakiri-170mm-with-saya-20.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-nakiri-57.png"|""|""|""|""|""|||
tastclassmya|TakedaNAS-Sasanoha-Large|ITEM-1|"Takeda Stainless Clad Sasanoha 250mm Wt Saya"|""|""|(490)||T|""|""|""|""|""|"Shosui Takeda, hailing from Nimii, Japan, is an esteemed blacksmith known for his outstanding craftsmanship in creating knives. Utilizing premium Aogami Super Steel, he expertly forges his masterpieces within his compact blacksmith studio. One of his most commendable creations is the Takeda Stainless Clad AS Sasanoha, a large-sized gyuto steeped in tradition.
This knife features a double-edged blade, making it compatible for both left and right-handed users. It's lightweight, thin, and has a cutting ability that is nothing short of a dream. The knife excels not only in carving and slicing tasks but is also ideal for delicate tasks such as filleting. This makes it an excellent all-purpose preparation knife suitable for professionals, as well as an ideal multipurpose knife for domestic use. Here are the details of its specifications. Each knife is a unique piece, skillfully hand-forged and completely original.
One per customer.
Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary."|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Knife Types Gyutos Classic French 240mm Profile Gyutos Resources For Knife Collectors Takeda Knives Knife Brands Takeda Knives Shop by Steel Aogami Super Steel Takeda Knives Knife Types Japanese Knives Takeda Knives Knife Types Yanagibas Yanagibas up to 220mm "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-sasanoha-250mm-wt-saya-31.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-as-small-yanagiba-180mm-111.png"|""|""|""|""|""|||
tastclya22|TakedaNAS-Yanagi220|ITEM-1|"Takeda Stainless Clad Yanagiba 220mm"|""|""|(400)||T|""|""|""|""|""|"Takeda's offering sports a 50/50 compound grind with an exceptionally tall and thin edge bevel. In this blade, Aogami Super steel is treated to achieve a 62 rating on the Rockwell Hardness scale, which allows the knife to retain its ductility while still being capable of superior edge-taking and holding characteristics.
The carbon core of the knife is laminated with kurouchi-finished stainless steel to enhance corrosion resistance and ease of maintenance. Takeda knives have developed somewhat of a cult following amongst knife enthusiasts and are viewed by many as the gold standard for tall Japanese performance cutlery.
One per customer.
Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary. "|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Takeda Knives Knife Brands Takeda Knives Shop by Steel Aogami Super Steel Takeda Knives Knife Types Japanese Knives Takeda Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-yanagiba-220mm-50.png"|"https://s.turbifycdn.com/aah/chefknivestogo/takeda-stainless-clad-yanagiba-220mm-51.png"|""|""|""|""|""||| tallnakiris||ITEM.|"Tall Nakiris"|""|""||||""|""|""|""|""|"This is a new category and we'll be adding more of them during 2018. Tall nakiris could also be named baby cleavers since they're longer and taller than a normal nakiri knife and have a small cleaver vibe to them. Very fun to use with the extra height these provide. Any cleaver we have over 55mm tall will be put in this section as well as the section for handle type. This section is organized by blade length and then by the manufacturer."|"makovgdatana"|""|""|""|""|""|""|"(:DA52TANA16 :ENSRNA16 :KIRI1 :MAKOVGDATANA :MATSUBARA2 :MAG3NA16 :DALESPTANA17 :MAWAFABL2NA1 :MABL2WAFATAN :ENSRTANA18 :MAG3NATANA18 :MATSUBARA :MOASTANACU :MOASTANA :MAOKBL2TANA :YOASTANA18 :YUBL2TANA18 :HISH1TANA18 :YOFUWH1TANA)"|""|||""|""|""|"Knife Types Nakiris "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tall-nakiris-95.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tall-nakiris-96.png"|""|""|""|""|""||| tanakakurouchi||ITEM.|"Tanaka Blue #2 Kasumi"|""|""||||""|""|""|""|""|"The Tanaka Kurouchi knives are made with blue paper steel and ho wood handles. These are a great value for blue steel paper #2 steel. Rockwell hardness on these knives is approximately 62-63."|""|""|""|""|""|""|""|"(:SHTABL2SA16 :TAKUGY24 :SHTABL2DE18)"|""|||""|""|""|"Shop by Steel Blue #2 Steel Resources For Knife Collectors Tanaka, (Shigeki) Knife Brands Tanaka, (Shigeki) Knife Types Japanese Knives Tanaka, (Shigeki) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-blue-2-kasumi-14.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-kurouchi-70.png"|""|""|""|""|""||| shtabl2sa16|TA-KA180DE-PB|ITEM-1|"Tanaka Blue #2 Migaki Deba 180mm"|""|""|(189.95)||T|""|""|""|""|""|"Shigeki Tanaka is a blacksmith from Miki City Japan and is the man who masterfully crafted this deba knife with a refined Kasumi finish and hand-engraved kanji on its face. Its soft iron cladding and Aogami #2 core steel make it a top-tier carbon steel knife capable of holding razor-sharp edges through extensive use. The blade's thick one-sided grind provides exceptional performance when breaking down fish. The handle is a simply authentic ho wood D shape that you would find in most knife shops in Japan. Each knife is unique due to its handcrafted nature, and it is essential to dry the blade after washing to prevent rusting.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Tanaka, (Shigeki) All Shigeki Tanaka Knives Knife Brands Tanaka, (Shigeki) All Shigeki Tanaka Knives Knife Types Japanese Knives Tanaka, (Shigeki) All Shigeki Tanaka Knives Knife Types Nakiris Wa Handled Nakiris Shop by Steel Blue #2 Steel Tanaka Sekiso Damascus Blue 2 Resources For Knife Collectors Tanaka, (Shigeki) Tanaka Sekiso Damascus Blue 2 Knife Brands Tanaka, (Shigeki) Tanaka Sekiso Damascus Blue 2 Knife Types Japanese Knives Tanaka, (Shigeki) Tanaka Sekiso Damascus Blue 2 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-blue-2-sekiso-nakiri-165mm-173.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-blue-2-sekiso-santoku-165mm-113.png"|""|""|""|""|""|||
tanakadamascus||ITEM.|"Tanaka Sekiso Damascus Blue 2"|""|""||||""|""|""|""|""|"The Tanaka Sekiso series of knives by Tanaka features handmade custom knives that are hot forged with Damascus blades. The core blade is made from Hitachi Blue Paper Steel. The knives come with a wood handle and buffalo horn ferrule. These are excellent quality knives and have superior sharpness and durability out of the box."|" tasebl2gy24c tasebl2gy27c tasedabl2ya2"|""|""|""|""|""|""|"(:TASEBL2DABU1 :TABL2SESA16 :TASEBL2DAGY2)"|""|||""|""|""|"Shop by Steel Blue #2 Steel Resources For Knife Collectors Tanaka, (Shigeki) Knife Brands Tanaka, (Shigeki) Knife Types Japanese Knives Tanaka, (Shigeki) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-sekiso-damascus-blue-2-28.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-sekiso-damascus-57.png"|""|""|""|""|""|||
tanaka-knives||ITEM.|"Tanaka Knives, Tanaka Cutlery, Tanaka"|""|""|||T|""|""|""|""|""|"Tanaka knives are made in a small traditional workshop in Miki City by Shigeki Tanaka and a small crew of his employees. Each Tanaka knife is hand-forged in the traditional way, as it has been done for hundreds of years in Japan. Tanaka-san is turning out excellent knives at a reasonable price. We have proudly offered these knives since 2008."|""|"Tanaka Knives, Tanaka Cutlery, Tanaka"|""|""|""|""|""|"(:ALLSHTAKN :TANAKADAMASCUS :TABL2NA :TANAKAKUROUCHI :SHTAMAGISA16)"|""|||""|""|""|"Resources For Knife Collectors Knife Brands Knife Types Japanese Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-shigeki-16.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-knives-54.png"|""|""|""|""|""|||
yota1||ITEM.|"Tanaka, (Yoshikazu)"|""|""||||""|""|""|""|""|"Yoshikazu Tanaka Blue #1 Kurouchi. Mr Tanaka is a master blacksmith that works along with his two sons in Sakai, Japan. His blades are exquisite and he works with many of the best sharpeners in Sakai."|""|""|""|""|""|""|""|"(:YOTABL1PE12 :YOTABL1PE15 :YOTABL1BU16 :YOTABL1NA18 :YOTABL1GY18 :TABL1KUGY21 :YOTABL1GY24 :YOTABL1GY24B :YOTAWH2BU16 :YOTAWH2GY24)"|""|||""|""|""|"Resources For Knife Collectors Knife Types Japanese Knives Shop by Steel Blue #1 Steel Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tanaka-yoshikazu-17.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikazu-tanaka-56.png"|""|""|""|""|""|||
taniknives||ITEM.|"Tani Knives"|""|""||||""|""|""|""|""|"Here are some stunning new knives from second generation blacksmith Yuzou Tani who works in Sakai Japan. Born in 1962, Tani San has been blacksmithing for 35 years. The shop bearing his family name was established 50 years ago by his father. "|""|""|""|""|""|""|""|"(:TASH2DE15 :TASH2DE16 :EBWH2NA16 :EBUCHIBUNKA :TASH2DE18 :EBWH2GY211 :TAWH2GY24 :TASH2US18 :TASH2YA21 :TASH2YA24 :TASH2YA27 :TASH2YA30)"|""|||""|""|""|"Shop by Steel White #2 Steel Knife Types Japanese Knives Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tani-knives-64.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tani-knives-65.png"|""|""|""|""|""|||
ebuchibunka|OE-TA-101|ITEM-1|"Tani White #2 Bunka 170mm"|""|""|(185)||T|""|""|""|""|""|"We recently added this new line of knives to our store and we continue to be impressed by their quality construction and great value. The fit and finish is of a high grade and the grinds are very well executed. They are made from Shirogami 2 high carbon steel which is hammer forged san-mai style with a soft iron cladding. This popular alloy has very good edge holding and very high working hardness. This means that it can be ground to exceptional sharpness, which it retains for a long time. These blades are prone to oxidation, which means care must be taken to keep them clean and dry between uses.
We really like bunka knives and they are gaining in popularity in the west due to their compact dimensions and versatility. They feature a relatively tall blade and a gently curved belly which makes for good hand to board clearance and application in all cutting styles. The pointed tanto style tip is great for detail work and getting into tight places. They are definitely one of the coolest looking knives! This great aesthetic is enhanced with some lovely contrasting finishes on the blade face. A well-made keyaki wood and brown pakka wood handle enhances these good looks.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel White #2 Steel Tani Knives Knife Types Japanese Knives Tani Knives Knife Brands Tani Knives Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tani-white-2-gyuto-210mm-143.png"|"https://s.turbifycdn.com/aah/chefknivestogo/ebuchi-white-2-gyuto-210mm-172.png"|""|""|""|""|""|||
tawh2gy24|OE-TA-104|ITEM-1|"Tani White #2 Gyuto 240mm"|""|""|(260)||T|""|""|""|""|""|"Another new addition to the Tani line of White #2 knives is this very attractive and attractively priced 240mm gyuto. It is made by Mr. Tani, who has been smithing for 40 years in Sakai City, one of the famed centers of Japanese knife makers. He performs most of the operations by eye and instinct, just like blacksmiths have done for centuries.
He hand forges the blades in the san-mai style of awase. This involves cladding the core with a soft iron that reinforces the main structure while adding an amount of shock absorption and protection. The cladding is applied to both sides of the blade but does not wrap over the spine.
The knife is stout but not thick. It has a solid feel that translates to a knife that exhibits great control and surety in operation. The length to height ratio is nicely balanced for most users. The primary bevel is given a lovely hairline finish that contrasts very well with the polished upper face and White steel core edge. Hand chiseled kanji characters add to this good look along with a well-constructed and -finished keyaki wood and brown pakka wood handle. These knives offer outstanding performance at a very competitive price. Color us impressed!
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Shop by Steel White #2 Steel Tani Knives Knife Types Japanese Knives Tani Knives Knife Brands Tani Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tani-white-2-gyuto-240mm-282.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tani-white-2-gyuto-240mm-283.png"|""|""|""|""|""|||
ebwh2na16|OE-TA-102|ITEM-1|"Tani White #2 Nakiri 165mm"|""|""|(185)||T|""|""|""|""|""|"The Tani White #2 Nakiri is a new addition to this great value line of kitchen knives forged by blacksmith Tani san. He is a second-generation craftsman who plies his trade out of his shop in Sakai City. We are very impressed with the knives he is making from Hitachi White #2 steel. This is a classic nakiri in terms of shape and dimensions. The blade length of 168mm is perfectly proportioned to the 48mm height. It has a characteristic almost flat edge with a nicely rounded tip. It is a stout knife, weighing in at 9.2oz.
The construction is hammer-forged san-mai with the core steel being clad with a soft iron that covers both sides of the core but is not wrapped over the spine, so the core is exposed at the edge and spine. The primary bevel starts about 2/3 down the face and is given a nice hairline fish. This contrasts very well with the migaki (polished) finished main face. Construction and fit and finish are very well executed, especially for a knife at this price point.
The octagonal handle is made from magnolia wood with a black buffalo horn ferrule.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals TOJIRO Knives TOJIRO BASIC Knife Brands TOJIRO Knives TOJIRO BASIC Knife Types Japanese Knives TOJIRO Knives TOJIRO BASIC Knife Types Petty Knives 120-140mm Pettys "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tojiro-basic-vg10-petty-135mm-56.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tojiro-dp-vg10-petty-135mm-173.png"|""|""|""|""|""|||
todpvgna161|F-316|ITEM-1|"TOJIRO BASIC Santoku 165mm "|""|""|(45)||T|""|""|""|""|""|"Introducing the ultimate vegetable cutting machine: our versatile knife that surpasses traditional chef knives in its ability to handle various tasks. This santoku pattern is a favorite among home cooks, and TOJIRO specifically designed it with this subset of chefs in mind. Its thin blade and simple handle design create a lightweight and maneuverable tool that you'll love to handle.
Experience the extraordinary combination of affordability and quality with this santoku. It serves as the perfect entry point into the world of Japanese knives, allowing you to explore this unique blade style without breaking the bank. Additionally, it's an excellent companion for your backyard barbecues or camping adventures. These knives offer exceptional value, crafted with top-notch materials. Prepare to be amazed by the impeccable construction and finish, especially considering the surprisingly affordable price.
Revolutionize your cooking experience with the TOJIRO BASIC santoku knife a great knife at an unbeatable value.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Western Handled Santokus Shop by Steel VG1 Stainless Steel TOJIRO Specialty Knives Resources For Professionals TOJIRO Knives TOJIRO Specialty Knives Knife Brands TOJIRO Knives TOJIRO Specialty Knives Knife Types Japanese Knives TOJIRO Knives TOJIRO Specialty Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tojiro-children-s-santoku-knife-blue-279.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tojiro-children-s-santoku-knife-blue-280.png"|""|""|""|""|""||| tochsakn|FC-620|ITEM-1|"TOJIRO Children's Santoku Knife Pink"|""|""|(25)||T|""|""|""|""|""|"We get asked from time to time for a knife suitable for children and we came across these and think they would make a good introduction and first knife. The blade is a santoku style which is short in length for easy control but also tall in blade height for easy knuckly clearance when learning to chop and cut. The knife also has a rounded, blunt tip and heel for added safety.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Western Handled Santokus Shop by Steel VG1 Stainless Steel TOJIRO Specialty Knives Resources For Professionals TOJIRO Knives TOJIRO Specialty Knives Knife Brands TOJIRO Knives TOJIRO Specialty Knives Knife Types Japanese Knives TOJIRO Knives TOJIRO Specialty Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tojiro-children-s-santoku-knife-pink-280.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tojiro-children-s-santoku-knife-pink-281.png"|""|""|""|""|""|||
tojirodpseries||ITEM.|"TOJIRO CLASSIC"|""|""||||""|""|""|""|""|"TOJIRO CLASSIC (formerly DP) knives are famous for their excellent steel and great value. Tojiro is based in Sanjo, Japan, and their flagship line uses VG10 stainless steel with durable black micarta handles. These very popular blades are highly recommended for customers who want the best bang for their buck. "|""|""|""|""|""|""|""|"(:TOJIRO3PCSET :TODPGISET :TODPPEKN70 :TODPPAKN90 :TODPPE12 :TODPSTKN12 :TOPAKN12 :TODPUTKN15 :TODPBOKN15 :TODPBU16 :TODPNA16 :TODPSAKN17 :TODPCHKN18 :TODP18PE :TODP21PE :TOJIRO-DP-F-8081 :TODPKI21 :TODPSA21 :TODPBRKN21 :TODPCHKN24 :TODPSLKN24 :TODPCHKN27 :TODPSLKN27 :TOITKBRKN :TOJIROSTEAK :TOJIRO-KITCHEN-SHEARS :CHBLFEKN3PCS :TOJIROKNIFEBAG :CH8PCKNRO :TONALEST)"|""|||""|""|""|"Resources For Professionals TOJIRO Knives Knife Brands TOJIRO Knives Knife Types Japanese Knives TOJIRO Knives Shop by Steel VG-10 Steel "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tojiro-dp-112.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tojiro-dp-113.png"|""|""|""|""|""|||
tojiro3pcset|DPGiftsetA|ITEM-1|"TOJIRO CLASSIC 3pc Set"|""|""|(223)||T|""|""|""|""|""|"We're updating our product listings to reflect a recent name change by the manufacturer. Tojiro DP is now called TOJIRO CLASSIC. The knives are the same only the name is changing.
This is our best-selling knife set on the website. The TOJIRO CLASSIC 3-piece set includes the following knives:
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"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Shop by Steel Aogami Super Steel Tsunehisa AS Sakura Knife Types Japanese Knives Tsunehisa Knives Tsunehisa AS Sakura Knife Brands Tsunehisa Knives Tsunehisa AS Sakura "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-as-sakura-bunka-170mm-141.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-as-bunka-170mm-122.png"|""|""|""|""|""|||
tsassagy21|TASS-G210|ITEM-1|"Tsunehisa AS Sakura Gyuto 210mm"|""|""|(140)||T|""|""|""|""|""|"The Tsunehisa 210mm gyuto featured here is made from the super steel knowns as AS, or Aogami Super. AS is one of our favorite steels for making knives, as it has the highest wear resistance and lowest toughness of the three Blue Paper steels. Edge holding is truly outstanding and it is also easy to sharpen.
AS contains the highest amount of carbon and chromium of the three alloys, which not only increases its hardness but also gives it a slight advantage over the others in terms of corrosion resistance. This is further enhanced with the addition of a stainless steel cladding. The cladding is somewhat softer or more ductile which protects the inner cutting core from shocks. This knife is given a tsuchime or hammered finish to both enhance its food release capabilities and fine aesthetics.
210mm gyutos are the most popular size for home chefs or pros working in smaller spaces. They are easy to handle and very responsive cutters. This knife has a fairly good flat spot from the heel transitioning into a subtle belly and a finely crafted tip. It is perfect for all styles of cutting.
The sakura style handle is made from cherry wood and it complements the blade both in looks and balance.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 180 - 195mm Knife Types Japanese Knives Tsunehisa Knives Tsunehisa AUS10 Stainless Knife Brands Tsunehisa Knives Tsunehisa AUS10 Stainless "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-aus10-hammered-damascus-gyuto-180mm-148.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-aus10-hammered-damascus-gyuto-180-107.png"|""|""|""|""|""|||
tsaudasu24|TA10-G210|ITEM-1|"Tsunehisa AUS10 Hammered Damascus Gyuto 210mm"|""|""|(150)||T|""|""|""|""|""|"We are very pleased to introduce these recent additions to our lineup from Tsunehisa Hamono. The company is quite large and has about 30 smiths making a wide variety of knives from some very interesting steels. In this case, AUS-10which is made by a steel company located in Tokai called Aichi Steels. It is a part of a family of steels that boast a high chromium content coupled with varying amounts of carbon. AUS-10 has the highest carbon content of the bunch. As the number decreases the carbon reduces. This is a really good steel for kitchen knives.
Gyutos are a westernized version of the classic chef knife, used for everything in the kitchen as a jack of all trades.
The lovely Damascus cladding is enhanced by a finely finished oak octagonal. This is an extremely versatile gyuto that has looks and a fit and finish as good as many higher-priced varieties.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Japanese Knives Tsunehisa Knives Tsunehisa AUS10 Stainless Knife Brands Tsunehisa Knives Tsunehisa AUS10 Stainless "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-aus10-hammered-damascus-kiritsuke-240mm-253.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-aus10-hammered-damascus-kiritsuke-240mm-254.png"|""|""|""|""|""|||
tsauhadana16|TA10-N160|ITEM-1|"Tsunehisa AUS10 Hammered Damascus Nakiri 160mm"|""|""|(130)||T|""|""|""|""|""|"This knife is a knockout! Beautiful hammer damascus with a mirror polish over top. The knife is made with AUS-10 steel which is relatively unused in the world of kitchen knives. AUS-10 is made by Aichi Steel in Tokai, Japan.
AUS-10 is a high carbon alloy with a content of 1.05%, similar to G3. To overcome the fragile nature of high carbon content, nickel, manganese, and silicon are added to improve the ductility and elasticity of the material. The upside is steel that is easy to sharpen when correctly heat treated. Other elements in this steel include vanadium, chromium, and molybdenum, which gives the steel its elevated resistance to corrosion.
The outstanding difference of this line is that they are virtual lasers with a lovely distal taper. They are thin knives from neck to tip, and as such are very light.
The fine blade is matched to a really well-made handle constructed from solid oak. The overall fit and finish are of a high standard. Highly recommended.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Kiritsukes Kiritsukes Up To 210mm Shop by Steel Ginsan Steel (Silver 3) Tsunehisa G3 Stainless Knives Knife Types Japanese Knives Tsunehisa Knives Tsunehisa G3 Stainless Knives Knife Brands Tsunehisa Knives Tsunehisa G3 Stainless Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-g3-migaki-kiritsuke-210mm-123.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-g-3-kiritsuke-210mm-121.png"|""|""|""|""|""||| tsunehisa4|TG3M-N165|ITEM-1|"Tsunehisa G3 Migaki Nakiri 165mm"|""|""|(130)||T|""|""|""|""|""|"Introducing Tsunehisa Hamono's lovely nakiri, sourced from reputable OEMs in Tosa. Renowned for their value and top-quality steels, they've chosen the highly regarded G3 stainless steel, known for its fine-grained high carbon composition. This stainless alloy offers a similar cutting feel and ease of sharpening to classic carbon steel. The nakiri's flat edge and ample finger clearance make it perfect for push cutting, while its exceptional edge geometry effortlessly tackles the toughest ingredients. The rosewood and black pakkawood handle adds elegance and comfort. A great, low-maintenance nakiri at an attractive price. Please note the knife has a new handle. Trust the photos.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Wa Handled Nakiris Knife Types Japanese Knives Tsunehisa Knives Tsunehisa SRS Stainless Knife Brands Tsunehisa Knives Tsunehisa SRS Stainless "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-srs13-stainless-nakiri-165mm-277.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-srs13-stainless-nakiri-165mm-278.png"|""|""|""|""|""|||
tssrstsa16|TSO-S165|ITEM-1|"Tsunehisa SRS13 Stainless Santoku 165mm"|""|""|(110)||T|""|""|""|""|""|"The Tsunehisa SRS13 Santoku occupies a sweet spot between a gyuto and a large petty. It is a great all-around knife fulfilling the primary cutting roles in many kitchens. It earns its name, santoku, from the Japanese meaning three virtues. Those three virtues are different depending on who you talk to, but we like the knifes ability to cut, slice, and chop. Your definition may vary!
SRS13 steel is an excellent alloy developed by Nachi-Fujikoshi Metals in Japan. It is a PM alloy that can take a really sharp edge. It can also be sharpened with relative ease. The inner core is further strengthened and protected by a fully stainless outer cladding. The blade face is adorned with some fine kanji characters engraved on the blade.
The Tsunehisa SRS13 Santoku is fairly average in terms of size and proportions. It measures 167mm at the edge and the blade height of 46.5mm allows for ample board-to-hand clearance. This santoku knife is a really great all-around kitchen blade. It has a deft feel and compact dimensions which endow the knife with a great deal of versatility in its cutting capabilities.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 180 - 195mm Knife Types Japanese Knives Tsunehisa Knives Tsunehisa VG10 Hammered Damascus Knife Brands Tsunehisa Knives Tsunehisa VG10 Hammered Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-vg10-hammered-damascus-gyuto-180mm-264.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-vg10-hammered-damascus-gyuto-180mm-265.png"|""|""|""|""|""||| tsunehisa11|TVG10-G210|ITEM-1|"Tsunehisa VG10 Hammered Damascus Gyuto 210mm"|""|""|(150)||T|""|""|""|""|""|"In Japanese the word for hammered is ""tsuchime"" and the word for damascus is ""suminagashi."" These beautiful knives, made by Tsunehisa, use both these techniques to deliver a gorgeous blade with excellent stainless steel performance.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Knife Types Japanese Knives Tsunehisa Knives Tsunehisa VG10 Hammered Damascus Knife Brands Tsunehisa Knives Tsunehisa VG10 Hammered Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-vg10-hammered-damascus-gyuto-210mm-322.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-vg10-hammered-damascus-gyuto-210mm-323.png"|""|""|""|""|""|||
tsvghadagy24|TVG10-G240|ITEM-1|"Tsunehisa VG10 Hammered Damascus Gyuto 240mm"|""|""|(180)||T|""|""|""|""|""|"Tsunehisa VG10 Hammered Damascus Gyuto 240mm. In Japanese the word for hammered is ""tsuchime"" and the word for damascus is ""suminagashi."" These beautiful knives, made by Tsunehisa, use both these techniques to deliver a gorgeous blade with excellent stainless steel performance.
VG10 is quality stainless steel that offers a nice cutting edge, good edge retention in full stainless steel. It sharpens easily and is just an excellent all-around steel for kitchen knives.
240mm gyutos are the most popular size for our knife enthusiast customers that want a knife that can do daily work. They're long enough for slicing tasks and tall enough with belly for both rocking a push cutting. This knife has a fairly good flat spot from the heel transitioning into a subtle belly and a finely crafted tip. It is perfect for all styles of cutting.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Wa Handled Nakiris Knife Types Japanese Knives Tsunehisa Knives Tsunehisa VG10 Hammered Damascus Knife Brands Tsunehisa Knives Tsunehisa VG10 Hammered Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-vg10-hammered-damascus-nakiri-165mm-262.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-vg10-hammered-damascus-nakiri-165mm-263.png"|""|""|""|""|""||| tsvghadape15|TVG10-P150|ITEM-1|"Tsunehisa VG10 Hammered Damascus Petty 150mm"|""|""|(110)||T|""|""|""|""|""|"In Japanese the word for hammered is ""tsuchime"" and the word for damascus is ""suminagashi."" These beautiful knives, made by Tsunehisa, use both these techniques to deliver a gorgeous blade with excellent stainless steel performance.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Sujihikis Sujihiki 180mm-260mm Knife Types Japanese Knives Tsunehisa Knives Tsunehisa VG10 Hammered Damascus Knife Brands Tsunehisa Knives Tsunehisa VG10 Hammered Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-vg10-hammered-damascus-sujihiki-240mm-170.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-vg10-106.png"|""|""|""|""|""||| tsunehisask||ITEM.|"Tsunehisa Western"|""|""||||""|""|""|""|""|"Here are some excellent bang for the buck knives from Tsunehisa using SK Carbon steel."|"Tsunehisa is based in Tosa Japan and make a number of exceptional knives using quality steels and aggressive pricing. They're know for excellent value."|""|""|""|""|""|""|"(:TSSKGY21 :TSSKGY241 :TSASHAWEPE15)"|""|||""|""|""|"Knife Types Japanese Knives Tsunehisa Knives Knife Brands Tsunehisa Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-sk-22.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-sk-23.png"|""|""|""|""|""||| tsz18en||ITEM.|"Tsunehisa Z18 Damascus"|""|""||||""|""|""|""|""|"Tsunehisa Z18 Enjyu is a line of gorgeous-looking Damascus blades that are thin and light and paired with attractive Japanese Oak Octagonal handles. "|""|""|""|""|""|""|""|"(:TSZ18ENSA18 :TSZ18ENGY21)"|""|||""|""|""|"Knife Types Japanese Knives Tsunehisa Knives Knife Brands Tsunehisa Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-z18-damascus-21.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-z18-enjyu-67.png"|""|""|""|""|""||| tsz18engy21|TZ18-G210|ITEM-1|"Tsunehisa Z18 Damascus Gyuto 210mm"|""|""|(150)||T|""|""|""|""|""|"Tsunehisa Z18 Damascus is a line of gorgeous-looking Damascus blades that are thin and light and paired to a lovely Japanese Enjyu wood, which comes from Pagoda tree. These beautiful knives, made by Tsunehisa are a pleasure to use and hold and edge well for good cutting performance and easy care.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Santokus Wa Handled Santokus Knife Types Japanese Knives Tsunehisa Knives Tsunehisa Z18 Damascus Knife Brands Tsunehisa Knives Tsunehisa Z18 Damascus "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-z18-damascus-santoku-185mm-155.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tsunehisa-z18-enjyu-santoku-185mm-122.png"|""|""|""|""|""|||
tiwodoclst|ZZZ|ITEM-1|"Two Slot Cleaver Knife Stand "|""|""|(40)||T|""|""|""|""|""|"This Knife Stand is designed to hold your knife or cleaver in a compact and convenient stand that can sit on your counter for easy access. A CKTG exclusive! The knives are sold separately. The stand is made with Sapele wood as of 8/21/2023 and measures about 10.5"" x 3.5"" x 1.5"". The first slot is about 3.3 mm, and the second slot is about 5 mm so measure your blade if you're buying this one for a cleaver you own about 1"" up from the edge to see if it will fit. It also has feet on the bottom and a magnet embedded in the bottom to make the blades stick a little and not move around. These stands are for standard-size cleavers such as the CCK 1303, 1103, 2205, the bone chopper or similar. This stand does NOT fit the Big Rhino or the Butcher's Knife. Of course, it will also accommodate a large bread knife or a gyuto.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Cleavers Knife Brands CCK Cleavers Accessories Knife Storage "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/two-slot-cleaver-knife-stand-128.png"|"https://s.turbifycdn.com/aah/chefknivestogo/tiger-wood-double-cleaver-stand-126.png"|""|""|""|""|""|||
ck2stknsh|CKTGGreen|ITEM-1|"Two Step Knife Sharpener Closeout Sale"|""|""|(9.95)|(4.95)|T|""|""|""|""|""|"Upgrade Your Blade with Our 2-Stage Knife Sharpener.
Keep your knives razor-sharp with our compact and portable 2-stage knife sharpener. Perfect for camping enthusiasts, professional chefs, and sailors, this sharpener is designed to fit comfortably in the palm of your hand, making it an essential addition to your knife bag or toolbox.
Featuring two sharpening stages a tungsten carbide side for coarse sharpening and a fine ceramic side for polishing this tool ensures your blades are always in top condition. Whether you're on the go or in a busy kitchen, our 2-stage sharpener offers quick and effortless touch-ups for your knives. Stay sharp, anywhere, anytime.
"|""|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Professionals Chef Equipment Accessories Chef Equipment Resources CKTG Close Outs Resources For Professionals Kitchen Tools Accessories Kitchen Tools Resources For Knife Collectors Shibata Knives West Japan Tools Carbon Pans Knife Types Japanese Knives Shibata Knives West Japan Tools Carbon Pans Shop by Steel R-2 & SG2 Shibata Knives West Japan Tools Carbon Pans Knife Brands Shibata Knives West Japan Tools Carbon Pans "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/west-japan-fish-scaler-closeout-88.png"|"https://s.turbifycdn.com/aah/chefknivestogo/west-japan-fish-scaler-164.png"|""|""|""|""|""||| wejatocapa||ITEM.|"West Japan Tools Carbon Pans"|""|""||||""|""|""|""|""|"West Japan Tools"|""|""|""|""|""|""|""|"(:SHIBATASKILLET :WEJADEKNRO :SHKNST :WEJAFISC :TIKNTAPA)"|""|||""|""|""|"Resources For Knife Collectors Shibata Knives Knife Types Japanese Knives Shibata Knives Shop by Steel R-2 & SG2 Shibata Knives Knife Brands Shibata Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/west-japan-tools-carbon-pans-74.png"|"https://s.turbifycdn.com/aah/chefknivestogo/west-japan-tools-carbon-pans-75.png"|""|""|""|""|""||| shibataskillet|ShibaSkillet|ITEM-1|"West Japan Tools Carbon Steel Skillet 30cm"|""|""|(210)||T|""|""|""|""|""|"While carbon pans and skillets have been around for centuries, they have not been so popular recently as people moved to stainless and non-stick pans. But recently these age-old throwbacks have entered a renaissance period as home cooks move to more classic ways of preparing and cooking food.
"|"The 304Cu knife is a clad with two types of steels The first is a powdered tool steel and the other is 304Cu steel. The 304Cu steel is mainly 304 stainless steel including 4%-5% of copper added. The powder alloy mainly contains Ca-0.4%, Cr-16%, Ni-0.5%, Co-0.1%. The two sheets of steel are clad together under the high heat of 1700℃. This technology is called plasma electrofusion and it was developed exclusively by this factory. The result is a high-hardness cutting edge with some antibacterial properties due to the copper added to the steel."|""|""|""|""|""|""|""|""|||""|""|""|"Resources CKTG Close Outs Knife Types Gyutos Gyutos 180 - 195mm Knife Brands Xin Kitchen Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/xin-304cu-gyuto-180mm-41.png"|"https://s.turbifycdn.com/aah/chefknivestogo/xin-304cu-guyto-180mm-226.png"|""|""|""|""|""||| xinkikn||ITEM.|"Xin Kitchen Knives"|""|""||||""|""|""|""|""|"Xin Kitchen Knives is a new offering for those of you who want unbeatable value with nice fit and finish and quality steel. We think these are an ideal choice for our professional customers who seek high-value cutlery products. "|""|""|""|""|""|""|""|"(:XIN30GU18)"|""|||""|""|""|"Knife Brands "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/xin-kitchen-knives-66.png"|"https://s.turbifycdn.com/aah/chefknivestogo/xin-kitchen-knives-67.png"|""|""|""|""|""||| yaaskuts||ITEM.|"Yahiko AS Kuro Tsuchime"|""|""||||""|""|""|""|""|"Yahiko AS Kuro Tsuchime. These knives are made with top of the line, Aogami Super Steel and come with a nice kurouchi (black), tsuchime (hammered) finish along with upgraded sakura (cherry wood) octagonal handles. "|""|""|""|""|""|""|""|"(:YAASKUTSSA16 :YAASHABU17 :YAASKUTSGY18 :YAASKUTSGY21 :YAASKUTSKI21 :YAHIKOSTICKER)"|""|||""|""|""|"Knife Types Japanese Knives Yahiko Knives Knife Brands Yahiko Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yahiko-as-kuro-tsuchime-128.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yahiko-as-kuro-tsuchime-129.png"|""|""|""|""|""||| yaashabu17|YAS-HE-B170|ITEM-1|"Yahiko AS Kuro Tsuchime Bunka 175mm"|""|""|(140)||T|""|""|""|""|""|"Yahiko AS Kuro Tsuchime Bunka 175mm. These knives are made with top of the line, Aogami Super Steel and come with a nice kurouchi (black), tsuchime (hammered) finish along with upgraded sakura (cherry wood) octagonal handles.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives 170mm and Longer Knife Types Japanese Knives Yahiko Knives Yahiko AS Kuro Tsuchime Knife Brands Yahiko Knives Yahiko AS Kuro Tsuchime "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yahiko-as-kuro-tsuchime-bunka-175mm-14.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yahiko-as-hammered-bunka-175mm-56.png"|""|""|""|""|""|||
yaaskutsgy18|YAS-HE-G180|ITEM-1|"Yahiko AS Kuro Tsuchime Gyuto 180mm"|""|""|(130)||T|""|""|""|""|""|"The Yahiko AS Kuro Tsuchime Gyuto combines exceptional craftsmanship with premium materials to deliver a stunning and high-performing knife. Crafted in Tosa, Japan, this gyuto features Aogami Super Steel (AS) at its core, renowned for its sharpness, edge retention, and ease of sharpening.
The blade boasts a striking kurouchi (black) and tsuchime (hammered) finish, providing both aesthetic appeal and functional benefits, such as reduced food stickage. The handle is upgraded with an octagonal sakura (cherry wood) design and a black pakka wood ferrule for a perfect balance of elegance and comfort.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Petty Knives 120-140mm Pettys Knife Types Japanese Knives Yahiko Knives Yahiko VG10 Knife Brands Yahiko Knives Yahiko VG10 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yahiko-vg10-damascus-petty-130mm-253.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yahiko-vg10-damascus-petty-130mm-254.png"|""|""|""|""|""|||
yavgdape13bo|C15|ITEM-1|"Yahiko VG10 Gyuto 210mm Custom"|""|""|(149.95)||T|""|""|""|""|""|"Introducing the Yahiko custom gyuto - a versatile everyday knife! The 210mm size caters to most customers and handles both large and small ingredients with ease, allowing for intricate cutting and slicing techniques.
Crafted in Sanjo City, Japan, Yahiko knives are made to our specifications using various steels. The 210mm gyuto showcased here is crafted from VG-10 stainless steel, heat treated to 60 Rockwell, with an attractive stainless damascus cladding.
VG10 is a highly respected stainless alloy favored by top knife manufacturers. It offers excellent corrosion and wear resistance while maintaining a sharp edge. With a 50/50 edge bevel, this gyuto suits both right- and left-handed users. It's an ideal choice for first-time buyers who prefer stainless steel and competitively priced for those entering the realm of Japanese knives.
This knife is a top recommendation for entry-level Japanese knives. It features a visually appealing custom handle crafted from 4,000 year old bog oak in an oval shape.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel White #1 Steel Yamashin White #1 Knife Brands Yamashin Knives Yamashin White #1 Knife Types Japanese Knives Yamashin Knives Yamashin White #1 Knife Types Honesukis "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yamashin-white-1-honesuki-150mm-294.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yamashin-white-1-honesuki-150mm-295.png"|""|""|""|""|""||| yawh1kicl18|YS-LBU180W-OW|ITEM-1|"Yamashin White #1 Kiri Cleaver 180mm"|""|""|(239.95)||T|""|""|""|""|""|"Discover the genuine craftsmanship of the Yamashin White #1 Kiri Cleaver, a traditional Japanese kitchen knife series celebrated for its affordability without compromising quality. Crafted with the esteemed white-paper steel blade (white #1) through a hammer-forging process, these knives are a staple in many Japanese kitchens, cherished by discerning chefs for their daily culinary tasks. Renowned for their exceptional sharpness and durable edge, these knives offer an unparalleled cutting experience. Ideal for those eager to explore the finesse of a premium Japanese knife, the Yamashin Kiri Cleaver is your perfect introduction. Maintenance is effortlessly straightforward – simply ensure the blade is dry after use and avoid prolonged exposure to water or acidic substances. With time, the knife acquires a unique patina, enhancing its rustic allure.
"|""|""|"
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Kiritsukes Kiritsukes Up To 210mm Knife Brands Yauji, (Yasuhiro) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yasuhiro-yauji-blue-2-damascus-kiritsuke-210mm-69.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yasuhiro-yauji-blue-2-damascus-kiritsuke-210mm-70.png"|""|""|""|""|""||| yayabl2ki24|YBD-K240|ITEM-1|"Yasuhiro Yauji Blue #2 Damascus Kiritsuke 240mm"|""|""|(295)||T|""|""|""|""|""|"Yasuhiro Yauji, working from the blacksmith-rich Takefu Village, is praised for his creation of superior knives utilizing Blue #2 steel and damascus cladding. His Kiritsuke stands out in his collection, being about 1mm thinner than most, demonstrating his masterful artistry through its lightness and accuracy. A carefully fashioned taper culminates in a remarkably thin tip, ideal for precise cutting requirements. The knife's allure is further amplified by its stunning damascus cladding.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Kiritsukes Kiritsukes 240mm and Above Knife Brands Yauji, (Yasuhiro) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yasuhiro-yauji-blue-2-damascus-kiritsuke-240mm-9.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yasuhiro-yauji-blue-2-kiritsuke-240mm-61.png"|""|""|""|""|""||| yawibopekn|HA1-W090|ITEM-1|"Yasunori Blue #1 Boning Knife 90mm"|""|""|(52)||T|""|""|""|""|""|"This knife is made in Japan for hunters who something that can do skinning of boar and deer. The knife is single-sidedwith a right-handed grind and would be a good knife for butchering and breaking down poultry. They're made with Blue #1 steel.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives Up To 165mm Shop by Steel White #2 Steel Yoshikane Knives Resources For Knife Collectors Yoshikane Knives Knife Brands Yoshikane Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikane-white-2-nashiji-bunka-165mm-69.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikane-white-2-nashiji-bunka-165mm-70.png"|""|""|""|""|""|||
yowh2nagy21|YO-W2-G210|ITEM-1|"Yoshikane White #2 Nashiji Gyuto 210mm"|""|""|(320)||T|""|""|""|""|""|"Yoshikane Knives are some of the best quality knives made in Japan. Mr. Yamamoto is a master at coming up with exciting finishes and styles and his blades are meticulously made. The shop is located in Sanjo City Japan and has fostered several good blacksmiths over the years.
These are now coming with ebony octagonal handles instead of the wenge ones. The pictures are accurate.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 210mm 210mm Wa Handled Gyutos Shop by Steel White #2 Steel Yoshikane Knives Resources For Knife Collectors Yoshikane Knives Knife Brands Yoshikane Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikane-white-2-nashiji-gyuto-210mm-273.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikane-white-2-nashiji-gyuto-210mm-274.png"|""|""|""|""|""||| yowh2nagy24|YO-W2-G240|ITEM-1|"Yoshikane White #2 Nashiji Gyuto 240mm"|""|""|(340)||T|""|""|""|""|""|"Yoshikane Knives are some of the best quality knives made in Japan. Mr. Yamamoto is a master at coming up with exciting finishes and styles and his blades are meticulously made.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Shop by Steel White #2 Steel Yoshikane Knives Resources For Knife Collectors Yoshikane Knives Knife Brands Yoshikane Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikane-white-2-nashiji-gyuto-240mm-231.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikane-white-2-nashiji-gyuto-240mm-232.png"|""|""|""|""|""||| yowh2gy24noh|C240|ITEM-1|"Yoshikane White #2 Nashiji Gyuto 240mm Custom"|""|""|(340)||T|""|""|""|""|""|"Yoshikane Knives are some of the best quality knives made in Japan. Mr. Yamamoto is a master at creating exciting finishes and styles; his blades are meticulously made at their workshop in Sanjo City. This knife comes with a lovely custom 4,000 Year old bog oak octagonal handle to complete the package.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Nakiris Wa Handled Nakiris Shop by Steel White #2 Steel Yoshikane Knives Resources For Knife Collectors Yoshikane Knives Knife Brands Yoshikane Knives "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikane-white-2-nashiji-nakiri-165mm-69.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikane-white-2-nashiji-nakiri-165mm-70.png"|""|""|""|""|""|||
yowh2nape15|YO-W2-P150|ITEM-1|"Yoshikane White #2 Nashiji Petty 150mm"|""|""|(259.95)||T|""|""|""|""|""|"Discover the extraordinary craftsmanship of Yoshikane Knives, a pinnacle of Japanese cutlery excellence. Master blacksmith, Mr. Yamamoto, has perfected the art of creating striking finishes and designs, ensuring every blade is a masterpiece of precision and detail.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Gyutos Gyutos 240mm Wa Gyutos 240mm Resources For Knife Collectors Tanaka, (Yoshikazu) Knife Types Japanese Knives Tanaka, (Yoshikazu) Shop by Steel Blue #1 Steel Tanaka, (Yoshikazu) Knife Brands Tanaka, (Yoshikazu) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikazu-tanaka-white-2-gyuto-240mm-256.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshikazu-tanaka-white-2-gyuto-240mm-257.png"|""|""|""|""|""||| yohikn||ITEM.|"Yoshimi Hino Knives"|""|""||||""|""|""|""|""|"Yoshimi Kato has graciously done a custom line of knives for CKTG. The name Hino is after the river that flows through Echizen and these special knives use White #2 steel on the edge and are clad with stainless steel with a nice basket weave cladding for great looks and high performance."|""|""|""|""|""|""|""|"(:YOHIWH2PE12 :YOHIWH2PE15 :YOHIWH2HO15 :YOHIWH2NA16 :YOHIWH2BU17 :YOHIWH2SA17 :YOHIWH2GY21 :YOHIWH2GY24 :YOHIWH2SU27)"|""|||""|""|""|"Shop by Steel White #2 Steel Resources For Knife Collectors Kato (Yoshimi) Knife Types Japanese Knives Kato (Yoshimi) Knife Brands Kato (Yoshimi) "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshimi-hino-knives-79.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshimi-hino-knives-80.png"|""|""|""|""|""||| yohiwh2bu17|KTO-506|ITEM-1|"Yoshimi Hino White #2 Bunka 170mm"|""|""|(199.95)||T|""|""|""|""|""|"Yoshimi Kato has graciously done a custom line of knives for CKTG and these are they. The name Hino is after the river that flows through Echizen and these special knives use White #2 steel on the edge and are clad with stainless steel with a nice basketweave cladding for great looks and high performance.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kato (Yoshimi) All Kato Knives Knife Types Japanese Knives Kato (Yoshimi) All Kato Knives Knife Brands Kato (Yoshimi) All Kato Knives Knife Types Nakiris Wa Handled Nakiris Resources For Knife Collectors Kato (Yoshimi) Yoshimi Kato Enju VG10 Knife Types Japanese Knives Kato (Yoshimi) Yoshimi Kato Enju VG10 Knife Brands Kato (Yoshimi) Yoshimi Kato Enju VG10 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshimi-kato-enju-vg10-nakiri-180mm-164.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshimi-enju-vg10-damascus-nakiri-54.png"|""|""|""|""|""|||
yokaenpe12|YKE-P120|ITEM-1|"Yoshimi Kato Enju VG10 Petty 120mm"|""|""|(195)||T|""|""|""|""|""|"Yoshimi Kato makes knives for several leading brands including Masakage and Kanehiro. This new line is the first to bear his name. As always, we are very impressed with his quality of grinds, fit, and finish. The overall aesthetic appeal is quite stunning, especially in the case of this new range. They are made from VG10 steel which was specifically designed and manufactured for the kitchen knife industry.
The result is a blade that is easy to use and sharpen. It holds a sharp edge and is very durable. The edge steel is then covered in a multi-layer Damascus cladding made from soft stainless steel. These are really easy knives to maintain.
The stunning blade is matched to a nice oak wood handle in an octagonal shape.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Resources For Knife Collectors Kato (Yoshimi) All Kato Knives Knife Types Japanese Knives Kato (Yoshimi) All Kato Knives Knife Brands Kato (Yoshimi) All Kato Knives Knife Types Petty Knives 150-165mm Pettys Resources For Knife Collectors Kato (Yoshimi) Yoshimi Kato Enju VG10 Knife Types Japanese Knives Kato (Yoshimi) Yoshimi Kato Enju VG10 Knife Brands Kato (Yoshimi) Yoshimi Kato Enju VG10 "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshimi-kato-enju-vg10-petty-150mm-273.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshimi-kato-enju-vg10-petty-150mm-274.png"|""|""|""|""|""|||
yoenvgdasa17|YKE-S170|ITEM-1|"Yoshimi Kato Enju VG10 Santoku 170mm"|""|""|(300)||T|""|""|""|""|""|"Yoshimi Enju VG10 Damascus Santoku 170mm. Yoshimi Kato makes knives for several leading brands including Masakage and Kanehiro. This new line is the first to bear his name. As always, we are very impressed with his quality of grinds, fit, and finish. The overall aesthetic appeal is quite stunning, especially in the case of this new range. They are made from VG10 steel which was specifically designed and manufactured for the kitchen knife industry.
The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The edge steel is then covered in a multi-layer Damascus cladding made from soft stainless steel. These are really easy knives to maintain.
The stunning blade is matched to a nice oak wood handle in an octagonal shape.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Shop by Steel Blue #2 Steel Yoshimitsu Blue #2 Knife Types Japanese Knives Yoshimitsu Knives Yoshimitsu Blue #2 Shop by Steel Aogami Super Steel Yoshimitsu Knives Yoshimitsu Blue #2 Knife Brands Yoshimitsu Knives Yoshimitsu Blue #2 Knife Types Bunka Knives Bunka Knives 170mm and Longer "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yoshimitsu-blue-2-bunka-210mm-263.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yoshimitsu-blue-2-bunka-210mm-264.png"|""|""|""|""|""|||
yobl2gy21|YAP-G210|ITEM-1|"Yoshimitsu Blue #2 Gyuto 210mm"|""|""|(185)||T|""|""|""|""|""|"Yoshimitsu Hamono is a small blacksmith shop run by five brothers in southern Japan that serves mostly the area around Nagasaki. The business has been in continual operation since 1852. We are very pleased to be the first company to offer these fine knives in the USA.
The Yoshimitsu Blue #2 Gyuto 210mm is a great knife for both professional and home chefs. 210mm is a nice size for handling almost any ingredient, large or small. It has extra height for a knife of this length offering users good hand and knuckle clearance. The edge is ground evenly on both sides for ease of use and sharpening. There is a fairly flat belly which transforms to a well-defined curve to the slim tip. It has a look almost like a large santoku.
Looks and feel are of a high standard. The stainless steel outer layer is applied in the san mai method. The primary grind is well defined which leads to the shinogi and exposed Blue #2 steel edge. There is a slight gap between the neck and handle ferrule. This small gap or “machi” is traditional to Japanese knives and quite intentional. The attractive octagonal handle is made from walnut and black pakka wood.
"|""|""|""|""|""|""|""|""|""|||""|""|""|"Knife Types Bunka Knives Bunka Knives Up To 165mm Knife Types Japanese Knives Yusaku Knives Yusaku Blue #2 Kurouchi Shop by Steel Blue #2 Steel Yusaku Knives Yusaku Blue #2 Kurouchi Knife Brands Yusaku Knives Yusaku Blue #2 Kurouchi "|||""|"https://s.turbifycdn.com/aah/chefknivestogo/yusaku-blue-2-kurouchi-bunka-165mm-147.png"|"https://s.turbifycdn.com/aah/chefknivestogo/yusaku-blue-2-bunka-180mm-701.png"|""|""|""|""|""|||
yubl2kubu18|MSA-B18U|ITEM-1|"Yusaku Blue #2 Kurouchi Bunka 180mm"|""|""|(170)||T|""|""|""|""|""|"The Yusaku Blue #2 Kurouchi Bunka 180mm is made by a young up-and-coming blacksmith we have recently discovered. His name is Kousuke Muneishi and he is a 3rd generation blade maker heralding from Tosa. His grandfather started the Muneishi Cutlery Mfg company in 1955 to produce farming and forestry tools. His father took over management of the business and continues making these specialized cutting tools using mainly Aogami #2 steel.
Now, grandson Kousuke has begun making kitchen cutlery to expand the family business and add to his blade-making skills. We are very impressed with these first efforts and have high hopes of a long relationship with this talented young man.
We have named these knives Yusaku and the kanji on the blade reflects this branding. The last character is pronounced Yu, but also can be pronounced as Suke when used in a name. The first kanji is Saku and it means work. So Yu-Saku means the work (or produced by) of Kousuke!
This bunka is made from Blue #2 steel that is laminated with a soft iron. He uses the san-mai method and applies a very nice kurouchi finish on the blade face. The grind is very well realized and quite sophisticated. It is thin behind the edge and has a nice profile.