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Average rating is 4.7
By: Tim Evans
Round Lake ILI was a little hesitant when I purchased this knife. I am used to a heavier blade but the look and price point were too attractive to pass up. It is super sharp out of the box and the handle is great. I flew through some onions this evening at frightening speed and even though light,I loved the blade. I think it will be a workhorse but time will tell. So far...so fantastic!
0.3By: Bryan Oswalt
Benton,LAFor $99 this is an AWESOME knife! For $150 it would still be an awesome knife!
I have full review of this knife in the CKtG forum for those that might want to know more about it: http://www.chefknivestogoforum.com/goko-19c27-stainless-damascus-240mm-gyuto-t4736.html
0.3By: CJKennedy
NOLAI have been wanting to upgrade my kitchen knife quite some time. Wasn’t sure about spending $250 plus on a knife. When I saw this I jumped right in. WOW! So glad I did,didn’t know what I was missing out on. I grabbed an onion and was extremely impressed. I keep my knives razor sharp and have a damascus chefs knife as my regular kitchen knife. I thought it was good,but it isn’t even on the same playing field as this knife. Seriously thinking about sending one to my Mother and Father now. Thanks!
0.3By: b.james
lynden Wa.Impressive knife for the price. Light and sharp out of the box. The only drawback is the resin ferule.
0.3By: bayrunner
NCBought this as a gift for my brother & sister in law. Was a real beauty! Didn’t get to use being a gift. But,wish I had bought two since Mark had such a good price on them. Really surprised at how light this 240mm is. My sister in law loves it! Ordered on Monday,received on Wednesday. As always the sales and service were excellent at CKTG.
0.3By: Sean
Maui,HawaiiThis is a great knife: thin,nimble,excellent edge retention,looks good,and cuts really well. A bargain at $99 when I bought it,but at the current price still a bargain. Only downside is the handle,but I had Matt D. make a custom one and now its my favorite go to knife.
0.3By: Sean
Maui,HawaiiThis is a great knife: thin,nimble,excellent edge retention,looks good,and cuts really well. A bargain at $99 when I bought it,but at the current price still a bargain. Only downside is the handle,but I had Matt D. make a custom one and now its my favorite go to knife.
0.3By: bayrunner
NCGreat customer service as usual. Ordered on Tuesday received on Thursday. The knife is very exceptional for the price. FF is very good,OTB sharpness is very good. All this and Blue #2 steel! It is an exceptional knife for the novice and the line alike. The only thing I would add would be a Japaneese handle or the option for one.
0.3By: Derek
Portland,ORLight and nimble. Blade heavy and the thinnest knife I own. I have used it everyday for 2 weeks or more and have honed it once or twice a day on ceramic. Still pretty damn sharp. I haven’t performed every kitchen task with it yet but it has done great so far.
0.3By: Josh
OhioOutstanding knife for the price. Wicked sharp blade right out of the box. The weight of the knife is intimidating at first,but after a few uses,you really get a feel of the knifes full potential. Not to mention the breathtaking Damascus finish. Wow!
0.3By: Mike B
Atlantic City,NJSolid purchase! This knife is extremely light,the balance point is closer to the midpoint of the steel. The handle fits well in the hand and takes no time getting used to. Highly recommend this knife if you’re getting into Japanese knives or if you’re looking for a new overall awesome chef knife.
0.3By: Sarah
louisville,kythis knife is fantastic! second knife purchased from CKTG. (wonderful service by the way Thank YOU!!!) definitely would recommend to anyone looking for a decently priced quality knife. I have not sharpened it yet,it was sharp as piss right out of the box. Do recommend ordering a saya.
0.3By: Chase
Bethlehem PaBought this as my first japanese knife and have found it very useful. After a few weeks of pretty steady use at work it still remains sharp. My only complaint is that the blade is way too thin and the knife itself is too light
0.3By: Hampton Stevens
Atlanta,GaThis knife retains a super edge. It was much lighter than expected considering the 240mm size. With most the weight in the blade. I Mosdef would buy another. Other line cooks always ask to use this knife when cutting tartar.
The only thing better than this purchase was dealing with Mark. He answered my question quickly,and help guide my purchase. Thanks guys,I can’t wait to buy my next knife from y’all!!!!
0.3By: Dan
Arkansas OzarksCan’t find a better knife for the money that is stainless. I’m not a big fan of stainless,but I love the Swedish steel in this blade. Not only is it very attractive,but it cuts great and is easy to sharpen. Get It!
0.3By: Ramon
I love this knife. I got it on sale and am super happy with it. Super sharp OTB. It is light and nimble. The handle lacks quality but is very functional. I definitely recommend.
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Average rating is 5
By: Diane L. Akins
Denver,COGreat product! Quick delivery! Thanks!
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Average rating is 5
By: Scott
OrlandoThis is the perfect size. Had an 8 pocket and needed a larger one. I would recommend this to anyone.
0.3By:
expands into a huge holder! I may have to get a few more knives. This is the first one I have owned. Surprisingly sturdy without the weight.
0.3By: Juan
Yuma AZgreat product,fast shipping,all in all love it. plan on buying more products form this website...
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Average rating is 5
By: John Lefcourte
Reno,NVVery sharp and beautifully made. I’ll have to see how it holds up.
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Average rating is 5
By: T C
Sunny San Leon TexasIf You are only going to own 1 knife in Your kitchen,THIS IS IT! Konosuke HD steel is easy to sharpen & keeps a great edge. I find it gets as sharp as White #2 (not WS#1),keeps an edge almost as good as Blue steels. Thiss knife is very thin and thus light weight in Your hands. But the best thing is it virtually carefree - doesn’t stain or rust like most carbons. If You are like me and own Several knives,than You should at least buy one in the Konosuke HD line to add to Your collection as You will find Yourself using more than You would imagine - I own 4 HDs even though I prefer the Konosuke Fujiyama series in White steel #1,but with the HD line there is much less care & no rust/stain worries.
0.3By: Frank
San Francisco,caThis knife really is perfection. It is a complete joy to use and everyone who has used it has been amazed. Case in point. I took it to be sharpened and the guy who sharpened it told me that its design was simply beautiful. If you are on this page and ready to take the plunge,do it!!!
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Average rating is 3
By: Ryan Rodgers
Ontario CanadaGreat cleaver for home use... used to larger heavier cleavers but this is great for poultry and lamb bones!
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Average rating is 4.7
By: Rachel Blizzard
Waycross,GAI love my new knives! They are sharp,sharp,sharp !! They are light weight,thus easy to handle. The only draw back I can see is that they are delicate,meaning that you have to be extremely careful not to drop them. I recommend them (read - brag about them) to everyone ! : )
0.3By: Cal Ellis
Gig Harbor,WAGreat Knives,highly recommended
0.3By: Alexander
Kharkiv,UkrainePerfect set!
Knives are sharp and lightweight. Excellent gift to anyone fond of cooking
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Average rating is 5
By: Sandra Muirhead
New ZealandFantastic to use. Great for the home cook as well as chefs. Has kept its edge very well. Light to use with the ergo handles. Excellent shipping only took 12 days to get to New Zealand.
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Average rating is 4.5
By: slimman
Everett Wa.I always have a couple of these laying around. Good little knife that wont break the bank.
0.3By: Squid
East Baygreat little knife for the $
0.3By: sam
portlandThis knife is the sharpest knife I have used. It stays sharp.
0.3By: Chris
Madison,WICame with a great factory edge. Not as pretty as some forged knives,but if you’re interested in utility at a low price it’s a great knife.
0.3By: Robert Blumberg
Sharon,CTVery sharp and comfortable paring knife for the price. I’d pay more if it was a bit heavier.
0.3By: Ragout
Washington,DCI don’t particularly like it,mainly because I find the handle too small.
0.3By: rhblumb
brooklynAfter I lost my second Henkels paring knife I looked for a less expensive substitute. This knife is just about as good at 15% of the price. I now have two.
0.3By: Lena Baker
Maple Falls,WA I was a little reluctant to purchase a paring knife for under $6.00,and expect it to be sharp. However,this is by far the sharpest paring knife I have purchased thus far,and I recently retired,and have purchased quite a number of paring knives. I will certainly recommend these knives and will definatly purchase more. Thank you so much. Lena
0.3By: Brian
IowaBought as an inexpensive utility knife,does the job well
0.3By: David W.
VTI have owned at least a dozen Victorinox parers of various sizes and handle patterns over the years...
My take on these knives is that they are very well designed and as well made as a cast plastic handled knife can be,however the blade steel is typical "Swiss Army Knife" stainless; very stain resistant,but soft and not terribly wear resistant. When compared to other non-exotic stainless steel knives they are easy to sharpen,take a fairly good edge and hold it for a reasonable period. But they are nothing like the best carbon steel knives or some of the more modern stainless alloys.
The trade off in their favor though is that they are very hard to chip or break and if you do manage to severely damage one it’s cheap to replace!
If you want a reliable,competent knock-about parer it’s hard to go wrong with one of these!
0.3By: GESUALDO
Hampton,VAThe paring knife is superb !!! I saw the review for the knife on American Test Kitchen and they gave it a BEST BUY/Highly recommended. So thought I’d check it out for myself and I am not disappointed with it at all.You can’t ask for more in this paring knife.Handles perfectly,fit & finish is great,has a really sharp blade on this little sucker & PRICE? YA just can’t beat it.Top billing in my book...
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Average rating is 5
By: J.D.
New HampshireI don’t have the exact custom handle in the picture since another customer had already bought it,but Mark had his woodworker Isaiah make an almost exact replica from the same block of maple burl. Being a custom handle junkie myself,I must say that Isaiah’s work is right up there with the better custom handles in my collection,with top-notch fit & finish. Great service from CKTG,with ~1 week turnaround time on the custom handle.
0.3By: T C
Sunny San Leon TexasI bought this knife & a custom handle ZDP189 Konosuke. The advantage of this blade is that it hold & achieves a great edge & unlike the white steel it doesn’t rust (less care). While the ZDP189 has the better edge this knife is amazingly close at HALF the price ($$$). One thing to know is that the Konosuke White#2,HD & ZDP189 are all thin and extremely light,while the Fujiyama is a much thicker,heavier blade - Your choice,as all are great blades. Isaiah makes excellent handles - you will be very satisfied!!!
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Average rating is 5
By: Nancy
Cleveland,MSWe purchased these knives for our boss for Christmas. We were so pleased with them when they came in. He was so tickled to get such a useful gift and was very excited. He instantly was impressed with the brand. He loves the knives. We will certainly buy more on our next occasion. Thanks for mailing them to us instantly...as always we had waited till the last minute.
0.3By: John Banducci
Napa,CaliforniaThe knives are great-easily the best knives we have owned
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Average rating is 5
By: Rick Horton
halifax canadaGreat knives,great service from Chefs Knives to go.
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cestpa80gr||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Tesoro Ranch
Arizona The product and service was excellent and I highly recommend this company!!
0.3By: Dan
MdGreat stones but they are not ceramic,but instead diamond stones.
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wusthof-electric-sharpener||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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dmd15dipl||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
wugo8pcset||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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mogy24vikn||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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wugo18pcblse||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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riadfishjobb1||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Shaun
Abita Springs,LaI decided to get the Ken Schwartz upgrade as I am looking for a good sharp knife out of the box.
Some people make the joke,"May the Schwartz be with you",well this knife is a LIGHT SABER!
The bevel is polished like a mirror. This edge will be re-hone-able for a long time.
If you are getting an ’Addict’,I highly recommend you get this upgrade,you won’t regret it! Just falls through onions like nothing you’ve ever used.
0.3By: Jens
Stockholm,SwedenI got my Addict sharpened by Ken,I have sharpened quite a bit in my days & I wanted a really high benchmark to compare against.
And Ken’s sharpening really is in a standard of it’s own.
Very nice thinning behind the edge,a steep 10 degree bevel & a full on where’s-my-sunglasses mirror polish.
This edge is pure liquid mercury!
The edge has held up really well,after several months of use I have still only had to use stropping on 0.25µ poly diamond & 0.1µ to bring it right back to screaming banshee sharp.
When the Schwartz is in your knives,life is good!
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me1004||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Deb
Amesbury,MAThis knife was a gift and I love it. I have added to my collection.
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cuorforrim||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
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wusthofparing||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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haasgy21||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
hepr3piset||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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stfodagy24||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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hetwce66utkn||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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fucasu24re||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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kyoc512chefk1||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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wuexwi10cokn||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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ceramic-peeler||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: chris
Milwaukee,WIUnparalleled performance. Best peeler ever produced,plus is lefty friendly. This is where ceramic really shines.
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hefost18pcse||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: K.T.
Qc,CanadaGreat knives and excellent price. You can’t go wrong with this brand.
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mu-bamboo-8-5-sashimi-knife||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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prtoitkbrkn||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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kesh2pcassak||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Charlie Wight
Ridgecrest,CaGot this set as a Christmas present for our son and he said it was like slicing through butter. Will order more!
0.3By: Tazmin Shariff
Vancouver,BCAMAZING! Best knives I’ve used.... and I’ve worked in professional kitchens! Cuts through ginger,onions or tomatoes like it was butter!
0.3By: Ted
Austin,TXAwesomely sharp,fit’s nicely in the hand and is well balanced
0.3By: Ted
Austin,TXAwesomely sharp,fit’s nicely in the hand and is well balanced
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hetwcu10pcbl||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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50namepldisp||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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toststpe||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
kielwada6pcs||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: johnny clark
greenville vathe knives are supurb,the service was great,we love chef knives to go!!!
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ridape15cuha||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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ik25dagynoha||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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ta27gyspsi||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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shun-pro-sashimi-knife||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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me1003||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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ristdaspbuy2||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
tababuas16cu||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Hank Mann
Stonington CTIf God wanted a knife to cut through all the crap of the world,this is it. Perfection.
Very sharp out of the box and even better with a little time on a ultra fine ceramic rod and then the Handamerican borosilicate polishing rod. This knife does not cut,it melts whatever it touches.
Thanks for making these wonderful pieces available to us.
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sheps801mish||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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to27itkbrknw||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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globsharstee||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 4
By: Tom
Perth,Western AustraliaThis is an excellent ceramic honing rod - I have owned the same unit for over ten years,and it is still going strong. It works well on both Japanese and Western knives,and I have used it on a large range of modern and traditional steel alloys and edge types with consistently good results.
I would describe the grit as fine,but not super-fine. The build-quality is first-class,and if you drop and break a rod,you can readily source a Global replacement which refits easily into the handle (I’ve done this once).
The most appealing feature to me is the "feel" of this device - you really feel the hone working on the edge,which makes the job fast and fun.
The only reason I’ve deducted a star is the price,but I guess you get what you pay for.
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ky6incenavec||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Andrew Groch
Philadelphia,PALove the knife. Sharp and the wide blade makes it perfect for slicing and dicing veggies.
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taincl||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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gokogyuto210mm||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
shulcokn||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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moritaka2||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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niwh1pogy21||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
tska21gy||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
shpro2ya105||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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globcheffor8||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: John
Philadelphia PAGreat utilitarian chefs knife,not as toyish as most globals. Holds a nice edge for a decent while well balanced and easy to clean and sharpen.
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shpro2na61||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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kikuichiginsan1||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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vi4sestset||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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shgl4pcset50||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
vipakn||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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kaanpe13bu||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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fost10pcblse||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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haslinger10||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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stprgy||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Ian Rogers
Cotswolds,UKamazing ootb sharpness.
build quality and handle
good workmanship.
test one : use to cut onion
chops good.
test two : cut pork rind for
pork crackling. cuts fine.
test three : cut pork sausage meat
into portions. goes through easy.
conclusion : overall excellent handle
and blade sharpness. i would buy another
of this blade steel.
thanks
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riar21gycucl||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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hi21sequ||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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hefostii10ch||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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hadachkn8||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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ta7sakn||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Zsolt
Dublin,IrelandBrilliant knife. Very well crafted,nice to look at and work with. Definitely a good buy!
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microbriteplus||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|""|""|""|""|""|""|""|||""|""|""|""|||""|""|""|""|""|""|""|""|||
mestshkit||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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tohada24wiro||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: sean
north carolinaAmazing,it’s a work of art. I almost didn’t want to use it. But this knife is a beast. Out does every other knife I’ve used. I love how everyone gawks over it as well. It’s an eye catcher! I could see this beauty being the last knife I ever need. It rocks!
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masahiro||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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misonoux101||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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knifecase||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 4.7
By: Chef Gary Waltenspiel
Santa Rosa,CA Thank you so I love it!
I have been wanting one for a long time.
0.3By: Chef Timothy Regan
Madison,WIThis case is hands down the best I have ever owned. It has held up to 12yrs. of hard use
perfectly. It is heavy when loaded,however it seems to have endles space for tools.
0.3By: Jorelle
San Jose,CAAt first,I was turned off by it’s somewhat big size. It seems like a piece of luggage for traveling. But,after using it for a while,it’s amazing. It holds everything easily. Plenty of space and places to put tools in. And my knives feel very secure.
0.3By: Mathew
Christchurch nzi think it is great makes people think suit case. a tad dear but good product. just hope it lives a long life saving me money
0.3By: Craig Newbery
Edmonton,AlbertaLove the case! It’s exactly what I was looking for. And shipping was extremely fast! Thanks so much!
-Craig.
0.3By: Jorelle
San Jose,CAI put in a review a while ago,and I just want to put in an update... It’s been about 3 years since I’ve had it. It’s still solid. I carry it every single day. It’s heavy with all the stuff I put in it,and it still holds up fine,all the straps and everything are still in place. The only thing that has really taken a toll are the misc. tools divider,it’s all been stretched out and can’t hold as secure as it used to,but definitely just wear over time. I REALLY recommend this bag if you have a lot of tools. It WILL get heavy. But,it’s nice being able to have everything you need with you.
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satano6cl||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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blazen240mm||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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di3shpl1mi||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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wuclde8pcset||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Marie Hourican
Seattle,WAI love my new knives...Thank you!
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rifacula||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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ko2pcuset||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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kyushuohmura||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Aaron
Akron,OHWell,was on the hunt for a natural 400 grit stone and after a chat with Mark,decided on the Ohmura. Really good solid 400ish grit stone. Cuts a tad slower than a man made but the stone is able to get a more refined edge. Kind of sandy once you get a mud worked up and doesn’t dish to bad and not bad either on water consumption. And the usual great service from Mark.
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cuhi15pewirh||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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fo8slknro||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
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stfo15pe3||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 4.5
By: Ryan
Port Alberni,BCI have been using the 165mm Petty by Stephan Fowler for almost a year now and it is great. Very versatile and the edge is holding out well. I really enjoy this knife.
0.3By: Ryan
Port Alberni,BCI have been using the 165mm Petty by Stephan Fowler for almost a year now and it is great. Very versatile and the edge is holding out well. I really enjoy this knife.
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Average rating is 5
By: Gio
Edmonton,Alberta,Canadagreat knife and excellent ceramic sharpener make the task of sharpening simple
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gl2pistset||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Sandy
Gainesville,FLSuperb knives with razor sharp edges. I have always been a Wustof and Henkels fan,but these are better!
0.3By: Josh
Dallas,TXI work in kitchens and found the Global chef knife to now be my go to knife for anything that needs to be done. Lightweight,easy to clean,it’s perfect. I replaced my paring knife with this combo and fell in love with it as well.
0.3By: Warren Griggs
Merrillville,INI’m fairly new to cooking,so I don’t have much experience with chef’s knives. This is excellent. I’ve read reviews of Global knives about the handle. I think it’s great. My hands are an average man’s. This knife is well-suited for any home kitchen tasks.
0.3By: Jackie Greaney
Columbia,MDI have been thoroughly enjoying these knives - they cut through chicken,veggies,everything like butter! I also ordered a gift set for my sister,who says "Chopping used to be a drudgery. Now it is a delight! I have no more excuses not to get my 5 servings of vegetables daily!"
0.3By: Psnyder
Nitro,WVLove,love these knives. The blades are extremely sharp,cuts like a dream. Fits my hand perfectly. No one else is allowed to use them.
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Average rating is 3
By: echerub
Toronto,CanadaA good performer and a beautiful-looking bread knife,the Calphalon Katana bread knife was a nice addition to my collection. However,a more economical Forschner,while not as pretty,performed better for me and felt more comfortable in the hand. You won’t go wrong with the Katana bread knife,but you might be able to do better.
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kabrkn10||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: j yo
winter park,coMy go-to knife for most every slicing/dicing/chopping task in the kitchen nowadays. Excellent balance,holds a good edge (sharpened mine to 80/20),handle works for me (small hands). Better then my Globals & Shuns for almost everything. Still use my 10" Shun for heavy duty stuff.
0.3By: John and Patricia Jerome
Trinidad,CAOutstanding product. Beautiful,too. A fine addition to our cutlery.
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kyoceranakiri||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Justin
Houston,TXThe item arrived very fast and was in perfect shape,just the way it was described. I definitely would purchase from them again.
0.3By: ATP
Santa Paula,CAI love the Kyocera 6 in. Nakiri Vegetable Ceramic that I purchase from your store! Cutting and slicing veggies is a breeze! This is the best knife I ever owned! With this knife,I save a lot of time preparing meals.
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10inchefknif||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Randy
Alpharetta,GaGreat fit and finish. Fairly heavy so its good for chopping. I bought this for cutting through tougher materials without having to worry about chipping. Easy to keep sharp with just steeling.
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moritakadeba2||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Rick van Ee
Northville,MichBeautiful workman ship and very nice rosewood handle. Looking forward to purchasing more from Moritaka. Thank you again for special ordering this knife even though it wasn’t being sold through your usual US catalog.
Rick van Ee
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sicgrpa2mi||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 5
By: Michiel Vanhoudt
Herentals,BelgiumI got introduced to HA products 7 months ago and I haven’t looked back since. The SiC is very hard and removes metal very fast compared to other compounds in the 2 micron range. It’s very easy to apply and to clean. It’s the perfect step up from a 5k stone and produces a great edge. I prefer finishing the edge with Boron and CBN afterwards.
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3pistset||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 4
By: Patricia
Edmonton Alberta CanadaAwesome!
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Average rating is 5
By: Micky mouse
ChinaThey are awsome!
0.3By: Alessandra Morabito
staten Island,NY 10312the knife is amazing! would highly advise this investment to your home.
0.3By: John
VancouverI have had this knife for 2 years,it’s the very best. Still sharp too.
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Average rating is 5
By: David Crawford
Jupiter,FLThis knife is very sharp. The offset handle makes cutting effortless. A great knife and a good value.
0.3By: Dillon
Houston,TXBeats the heck outta every other serrated knife.
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ch5utkn||ITEM-1|""|""|""|||T|""|""|""|""|""|""|""|""|"
Average rating is 3
By: pumbaa071
charlotte ncI don’t actually own this knife,but the exec chef at work does. I have used this knife many times on the line for slicing sandwiches,general slicing duties,and in a pinch i used it to chop herbs. The knife had a great edge and feels great in the hand. I didn’t think I would like the knife as it looked like it would be awkward in the hand but that is not the case.
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Average rating is 4.5
By: george
atlantagreat value. quality craftsmanship
0.3By: Joe O
Boynton Beach,FLA little bigger than I initially thought they would be but they are great for sauces,foams,and basting. Very high quality costruction you would have to try hard pretty hard to accidently bend them or damage them while going through your normal kitchen routine. Cant wait until there are preferated ones!
0.3By:
Denver,COThese are great spoons for basting and plating,particularly the three with offset handles. They live in a 6-pan on my station daily!
0.3By: Patrick
Greenwich4 spoons. The Kunz is still the best.
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Average rating is 5
By: ChefBD
Western MAThis knife is simply amazing! I have only owned Wustoff and a couple of Shuns until now and this is an entirely different animal. Light and sharp as can be out of the box,this knife can take anything I can throw at it.(no bones though!) I can’t wait to put an even better edge on this and see what it can do. One of my employees,a devout Shun user,tried it out and was smiling ear to ear and saying "Wow,you really feel like you’re holding a fine instrument of culinary death here" Works for me.
0.3By: Roger Sutton
Greensboro,NCI really like the HD knives. They are just as light and sharp as the White #2 series. I haven’t had to sharpen the HD yet and don’t know if it will hold an edge as well as the White #2. They appear to be virtually like a stainless knife although there is a very slight patina,but nothing like the patina developed on a White #2 steel knife.
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Average rating is 5
By: Colin M.
Alberta,CanadaThe Kangaroo strops are worth every penny. They are a high quality stropping substrate. The stiction produced when used with the edge pro produces a heavy burnishing effect in conjunction with the effect of the stropping compound you are using. The 2x6 size provides a larger working area allowing you to accomplish more per stroke.
This finely grained leather is stretched tautly across the aluminum backing. This produces a strop with very little give,greatly reducing the risk of rounding off your edge.
I use mine with CBN,these make a great finishing step for all knives.
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Average rating is 4
By: Ben
NW OregonThis is a nice step up from the 1000 grit stone. It seems like it will last forever and you don’t have to bother with the polish tapes. I got a nice polished edge with this stone.
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Average rating is 5
By: Al;an
San Antonio,TXBought this for my travel kit but it stays out on the board at home getting used every day. Have to admit this is all the slicing cleaver I "need",clearly a Best Buy. Good F&F and a nice thin sharp blade compared to my China made cleavers and a fraction of the $ of my Japan made cleavers. Not "small" either.
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Average rating is 3.5
By: Geoff Olynyk
Somerville,MAMay 2013. Well,I’ve only owned this knife (the Henckels Four Star II 6" Utility Knife) for a month,so I can’t really give a proper review (my main concern for any piece of equipment is long-term reliability),but CK2G owner Mark Richmond sent me an email asking me to review it,so here we go.
I’m giving this product four stars because it works great,but feels kind of cheap. Cheaper than it should feel for $100.
I bought this knife to use on things like peppers and other small vegetables where my usual 8" workhorse chef’s knife is too big. My two other main knives are a Wusthof Classic Ikon 8" chef’s knife and 4-1/2" paring knife; I really like that line’s build quality and look and feel. I considered getting the Wusthof Classic Ikon 6" Utility Knife (model 4506/16,also $100 on most online stores),but the blade seemed too small (as in,the dimension from the sharp edge to the spine). It looked more like a paring knife than a utility knife. This Henckels utility knife had the perfect dimensions.
My main problem with this Henckels utility knife is that it doesn’t have a full tang with a triple-rivet handle like most good knives. Instead it has a little rat-tail tang inside a polypropylene handle. And I’m worried that in five or ten years,that handle is going to fall off,and the knife will be garbage,even if the blade is still fine. It’s also a lot lighter than my Wusthof knives,which also makes it feel cheap. But maybe the weight is a good thing; you can be more nimble with it when cutting small vegetables.
Anyway,the blade is nice and sharp,and the handle is comfortable. Balance is good,although as I said,if you’re used to Wusthof knives,this one will feel oddly light in the hand. So far I haven’t sharpened it,I’ve just been using my F. Dick polished steel to maintain the factory edge.
It would be interesting to get a review from somebody who has had this knife for several years,to comment on how well this product holds up over the long term!
0.3By: Geoffrey M. Olynyk
Somerville,MAMay 2013. Well,I’ve only owned this knife (the Henckels Four Star II 6" Utility Knife) for a month,so I can’t really give a proper review (my main concern for any piece of equipment is long-term reliability),but CK2G owner Mark Richmond sent me an email asking me to review it,so here we go.
I’m giving this product four stars because it works great,but feels kind of cheap. Cheaper than it should feel for $100.
I bought this knife to use on things like peppers and other small vegetables where my usual 8" workhorse chef’s knife is too big. My two other main knives are a Wusthof Classic Ikon 8" chef’s knife and 4-1/2" paring knife; I really like that line’s build quality and look and feel. I considered getting the Wusthof Classic Ikon 6" Utility Knife (model 4506/16,also $100 on most online stores),but the blade seemed too small (as in,the dimension from the sharp edge to the spine). It looked more like a paring knife than a utility knife. This Henckels utility knife had the perfect dimensions.
My main problem with this Henckels utility knife is that it doesn’t have a full tang with a triple-rivet handle like most good knives. Instead it has a little rat-tail tang inside a polypropylene handle. And I’m worried that in five or ten years,that handle is going to fall off,and the knife will be garbage,even if the blade is still fine. It’s also a lot lighter than my Wusthof knives,which also makes it feel cheap. But maybe the weight is a good thing; you can be more nimble with it when cutting small vegetables.
Anyway,the blade is nice and sharp,and the handle is comfortable. Balance is good,although as I said,if you’re used to Wusthof knives,this one will feel oddly light in the hand. So far I haven’t sharpened it,I’ve just been using my F. Dick polished steel to maintain the factory edge.
It would be interesting to get a review from somebody who has had this knife for several years,to comment on how well this product holds up over the long term!
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Average rating is 5
By: Elizabeth
Montebello,CAI love this knife! It is super sharp and is a perfect tool to have in the kitchen. Wish it was easier to find this line of Hanckels. It may be more expensive to get this line but is a thousand times better than Henkels International. I am very happy with my knife.
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Average rating is 4
By: Janusz M Szyszko
Canton,MIThe knife stays sharp,very sharp and that is what we wanted. Our other knives (metal) just do not stay sharp like this one does.
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Average rating is 5
By: Rick van Ee
Northville,MichiganBeautiful workmanship and is my second custom order for this knife. Chef Knives to Go expedited this in Japan for a special gift occasion.
Thank you,
Rick v
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Average rating is 4.5
By: Sue
Portland,OregonLove these knives.
0.3By: Yoland Cote
St-Hubert,Qc,CanadaVery good price and delivery. Do use and enjoy those Kyocera ceramic knife every day,they cut so nicely.
Thank you,Yoland
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Average rating is 4
By: MakiMike
Washington,DCThis knife is easy to sharpen,hold a great edge,and has good weight to it (it is a cleaver after all) I would recommend this knife to anyone looking for a cleaver or sturdy knife
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Average rating is 4
By: c9
They work great,easy to use,and easy to keep clean. A little heavy though. If you have problems with rust spots,tape a piece of tissue on the inside to absorb moisture. I only wish these were sold as singles.
0.3By: James B.
Washington,DCGreat!! Great!! Great!!
These things are great. I travel to and from work with my knives almost daily and these have really helped to protect the edges on my knives. They are light weight and stick on the knife really tight. These are a must have for any professionals knife roll or bag.
0.3By: Chef Rob
Sunderland Mathe magnetic knife guards work well are a little difficult to open at times,they add a lot of weight to my already hefty knife bag
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Average rating is 5
By: Jerry
Chicago,Illinoisproduct arrived just as promised. Great knives at a great price.
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Average rating is 4
By: dbmiller
Portland,OR This is a great little prep knife. I do prefer something bigger,but my wife loves this knife,she wont use anything else. It’s great for small prep items like garlic,herbs,mushrooms,cheese,ect. The small size and good balance makes it perfect for a small hand. If your wife is a little timid when it comes to knifes,then she is going to love this knife.
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Average rating is 4.8
By: Beth Behler
Brick,New Jersey 08724Excellent - it was a gift that I will use and love forever.
0.3By: Tonny Andersen
SwedenPerfect good service good knives and good price.. Thanks
0.3By: Mary Lundie
Smithfield,VirginiaThe knife is everything it claims to be. It would have been nice to receive some sort of sheath with it.
0.3By: The Aure Acres Posse
Cutup,MinnesotaThis knife makes our lives easier. We can cut up any vegetable faster than you can say Kyocera.
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Average rating is 5
By: Hank Mann
Stonington,CTA revelation. The perfect knife.
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Average rating is 5
By: Bob Carr
Amelia,OHThis knife is FANTASTIC! WOW! Seeing it in person,it is just unbelievable! The craftsmanship and attention to detail are top notch. The rounded spine and other rounded edges make this knife a joy to work with! The Wa handle is well sealed and has a solid feel. The knife cuts through food like butter. This knife is just flat AWESOME! You need to see this knife to believe it. I have many,many knives and this is now my go to cooking instrument!
0.3By: David DeGaeta
Maplewood,NJFantastic product! Surpassed my expectations in quality and delivery time. Mark is right on target with his customer service and product line. Will recommend CKTG to all my friends and co-workers.
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Average rating is 4
By: James Titera
San Diego,CAOne of the few sets in this price range that included a slicer.
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Average rating is 5
By: dbmiller
Portland,ORThe Calphalon Katana 8" Chef’s Knife is an incredible knife for the price. It uses VG-1 steel at its core,which compared to VG-10 (common in very high end knives) is easier to maintain and easier to work with. It stays sharp for an incredibly long time,does not rust,and it putts up with lots of abuse! This is a great knife for an emerging cook or a professional chef. I have used mine for two years without any performance or quality issues,you wont regret purchasing this knife.
0.3By: bbfifas
Jacksonville,FLReceived this knife as a engagement gift. My first "real" knife. Huge difference compared to old dull knives. The look is great and unique and has a modern feel to it. The edge was very sharp out of the box and the blade has a good heft and feel when using a pinch grip. Very reasonable price and a good value.
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Average rating is 4.5
By: Erik Aplin
San Francisco,CaLooked great especially for a second. Profile looked nice and lite. Got stolen w/ my car b4 I got a chance to use. :(
0.3By: Frank DeLoach
Orange,CAI am seriously impressed with the fit and finish of this knife. The steel is of high quality and light weight.
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Average rating is 5
By: Joanna
Cornwall,CTLoved this product,not a lot of large knives but very sharp. ALso,really enjoyed the bonus gift. Will shop with Chef Knives again!
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Average rating is 5
By: Ben Collins
IsraelA great knife for chopping and slicing,good quality and most important the food doesnt stick to the knife,true art! 5 stars!!
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