+Yusaku Blue #2 Gyuto 210mm
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Yusaku Blue #2 Gyuto 210mm
Yusaku Blue #2 Gyuto 210mm Yusaku Blue #2 Gyuto 210mm Yusaku Blue #2 Gyuto 210mm Yusaku Blue #2 Gyuto 210mm
Yusaku Blue #2 Gyuto 210mm Yusaku Blue #2 Gyuto 210mm Yusaku Blue #2 Gyuto 210mm Yusaku Blue #2 Gyuto 210mm

Yusaku Blue #2 Gyuto 210mm

Item #: YS-MI-210GY
Our Price: $145.00
Availability: Usually ships the same business day
CKTG Gyuto Saya 210mm B
Usually ships the same business day
The Yusaku Blue #2 Gyuto is made by a young up-and-coming blacksmith we have recently discovered. His name is Kousuke Muneishi and he is a 3rd generation blade maker heralding from Tosa. His grandfather started the Muneishi Cutlery Mfg company in 1955 to produce farming and forestry tools. His son took over management of the business and continues making these specialized cutting tools using mainly Aogami #2 steel.

Now, grandson Kousuke has begun making kitchen cutlery to expand the family business and add to his blade making skills. We are very impressed with these first efforts and have high hopes of a long relationship with this talented young man.

We have named these knives Yusaku and the kanji on the blade reflects this branding. The last character is pronounced Yu, but also can be pronounced as Suke when used in a name. The first kanji is Saku and it means work. So Yu-Saku means the work (or produced by) of Kousuke!

The first offering is a nice 210mm gyuto made from Blue #2 steel that is laminated with soft iron. He uses the san-mai method and leaves the forgerís scale (kurouchi) on the blade face. The grind is very well realized and quite sophisticated. It is thin behind the edge and has a nice profile that will match most kinds of cutting styles.

These are high-value knives that belie their keen price. The overall package of well-executed grinds, good fit and finish, and an all-purpose design add up to a knife that will appeal to many users, both professional and home-based. This knife comes with a really nice custom handle made by our woodworker.

  • Brand: Yusaku
  • Blacksmith: Kousuke Muneishi
  • Location: Tosa Japan
  • Constrcution: Hammer Forged, San Mai
  • Edge Steel: Hitachi Blue #2
  • Cladding: Soft Iron
  • Finish: Kurouchi/Sand Blast Shinogi
  • Edge Grind: Double Bevel/ See Choil Shot
  • Weight: 7.2 ounces
  • Blade Length: 215 mm
  • Total Length: 360 mm
  • Spine Thickness at Base: 3.2 mm
  • Blade Height: 48mm
  • Handle: Custom Octagonal
  • Photos are the knife you will receive not the video

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