||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|anbl2haho15||item-1||solidtemplate||boning-knives||https://s.turbifycdn.com/aah/chefknivestogo/anryu-blue-2-hammered-honesuki-150mm-188.png||||||Anryu Blue #2 Hammered Honesuki 150mm||AnryuAOHonesuki||resources > boning-knives||Knife Types > Boning Knives > ||145.000 ||||||||||||1||1||1||0||||||||After 50 years, Anryu has given over his business to his trusted apprentice, Ikeda san, who now manages Anryu Hamono and does the lion's share of the work.

The honesuki is a Japanese version of a boning knife. It is quite different from a Western boning knife. This is mainly due to its triangular shape and the fact that it is a very stiff blade with very little flex. The honesuki works very well for deboning all kinds of proteins including poultry and typically has an asymmetrical edge. However, this knife is ground on both sides with a symmetrical 50/50 edge. Be warned that while it is a boning knife, it is not meant to cut through bones. It is made to cut through the joints of the bird. Due to its shape and height, the honesuki can also double up nicely as a utility or petty style of knife. Comes with a very nice oval rosewood and pakka wood handle.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|anbl2hape13||item-1||solidtemplate||anryuknives||https://s.turbifycdn.com/aah/chefknivestogo/anryu-blue-2-hammered-petty-130mm-235.png||||||Anryu Blue #2 Hammered Petty 120mm||AnryuAOPetty120||specials > forknco > kaan > anryuknives||Resources > For Knife Collectors > Anryu Hamono > All Anryu Knives > ||115.000 ||||||||||||1||1||1||0||||||||After 50 years, Anryu san has retired and given over his business to his longtime, trusted apprentice, Ikeda san. Anryu is 80 now and only works part-time forging knives for the business. Anryu Hammered kitchen knives have a reputation among knife users and collectors for being well made and robust as well as possessing an attractive and rustic aesthetic appeal.

The carbon core of the knife will discolor with normal use and could rust if abused. Keep it dry and clean and you are good to go!

The beautiful 120mm petty is a perfect blade for many tasks, including the processing of smaller ingredients, filleting, and making garnishes. It has a lovely slim tip, and a nicely rounded choil and spine. The classic hammered finish is perfectly executed, resulting in a knife that looks as good as it performs. A traditional oval handle made from rosewood and pakka wood completes the package.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|anbl2hasu27||item-1||solidtemplate||anryuknives||https://s.turbifycdn.com/aah/chefknivestogo/anryu-blue-2-hammered-sujihiki-270mm-101.png||||||Anryu Blue #2 Hammered Sujihiki 270mm||AnryuAOSuji270||specials > forknco > kaan > anryuknives||Resources > For Knife Collectors > Anryu Hamono > All Anryu Knives > ||240.000 ||||||||||||1||1||1||0||||||||Anryu San, after a 50-year-long illustrious career, has handed over his business reins to his trusted protege, Ikeda San. At the age of 80, Anryu San continues to work part-time, crafting knives for the company. The unique feature of these knives is their construction: a core of Hitachi Aogami #2 carbon steel that has been hardened to 63 HRC, enveloped in stainless steel to simplify upkeep. This special core steel can easily acquire a supremely sharp edge and retain it for an extended duration. The Hammered line by Mr. Anryu has earned a reputable standing amidst Japanese knife connoisseurs for its top-notch functionality and its rustic yet sophisticated aesthetic. Being a product of artisan craftsmanship, one should allow for slight variations in dimensions between each knife. Users should be aware that the knife's carbon steel core will develop a patina over time due to normal use and might rust if not properly cared for.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|ankudape12||item-1||solidtemplate||120mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/anryu-kurouchi-damascus-petty-120mm-59.png||||||Anryu Kurouchi Damascus Petty 120mm||AnryuShiroPetty120||resources > petty-knives > 120mmpettys||Knife Types > Petty Knives > 120-140mm Pettys > ||110.000 ||||||||||||1||1||1||0||||||||Established in the 1870s, the Anryu family, led by fourth-generation blacksmith Katsushige Anryu, are renowned for their finely crafted knives. Katsushige, while passing the business onto his apprentice Ikeda san, continues to create exceptional gyuto knives featuring multi-layer soft iron cladding over a White #2 high carbon steel core. These reactive blades require hand drying after washing the blades. With an appeal for various cutting styles, we're proud to offer these expertly made, aesthetically pleasing knives that deliver great value.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|ankudape15||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/anryu-kurouchi-damascus-petty-150mm-124.png||||||Anryu Kurouchi Damascus Petty 150mm||AnryuShiroPetty150||resources > petty-knives > 150mmpettys||Knife Types > Petty Knives > 150-165mm Pettys > ||110.000 ||||||||||||1||1||1||0||||||||Founded in the 1870s, the Anryu family has a rich history in crafting exceptional knives, passing the legacy onto Katsushige Anryu, a fourth-generation blacksmith. Recently, Anryu handed over the reins to his long-time apprentice, Ikeda san, yet continues to remain actively involved in daily blacksmithing.

Their exceptional gyuto knife is crafted from multi-layer soft iron cladding, encasing a White #2 high carbon steel core. This reactive blade necessitates diligent maintenance, requiring prompt cleaning and drying after use. The aesthetic kurouchi finish seamlessly transitions into the suminagashi multi-layer on the blade road, lending the knife a distinguished appearance.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|ankudasa16||item-1||solidtemplate||anryuknives||https://s.turbifycdn.com/aah/chefknivestogo/anryu-kurouchi-damscus-santoku-165mm-111.png||||||Anryu Kurouchi Damascus Santoku 165mm||AnryuShiro-Santoku||specials > forknco > kaan > anryuknives||Resources > For Knife Collectors > Anryu Hamono > All Anryu Knives > ||135.000 ||||||||||||1||1||1||0||||||||After 50 years, Anryu san has retired and given over his business to his longtime, trusted apprentice, Ikeda san.

The Anryu Kurouchi Damascus Santoku is constructed from Shirogami #2 high carbon steel with a multilayer soft iron cladding. The steel is hardened to 61-62 HRC. Shirogami #2 or White #2 is a high carbon steel that is liked for its high level of edge retention and relative ease of sharpening. The outer layer, or jigane, is finished with a rustic kurouchi coating. The kurouchi finish fades into a nice layered or suminagashi blade road. This is a good-looking knife—but it is reactive and will require care with cleaning and drying during and after use.

This hand-hammered santoku is thin at the edge and comes out of the box fairly sharp. A few strokes on a fine stone will reveal a razor-like edge. The choil and neck area are nicely finished, as is the basic but well-made oval rosewood handle.

There is a lot of knife here for the money. Lovely looks, a light, well-balanced feel, and excellent fit and finish sum up this high-value santoku. Check out this great performer. You’ll be glad you did.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|arst||item.||solidtemplate||sharpening-stones||https://s.turbifycdn.com/aah/chefknivestogo/arashiyama-stones-64.png||||||Arashiyama Stones||||specials > linecooks > sharpening-stones||Resources > For Professionals > Sharpening Stones > ||||||||||||||0||1||0||0||||ar1kshst takenoko8000 yasttr adwasibr||||Arashiyama is a mountain that looms outside of Kyoto and is famous for producing natural stones. This line of synthetic stones are well regarded and share its name.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|archive||item-1||solidtemplate||||||||||Archive||||||||||||||||||||1||1||0||0||||test-product||||||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|riar||item.||solidtemplate||kitchen-knives||https://s.turbifycdn.com/aah/chefknivestogo/richmond-artifex-62.png||||||Artifex||||kitchen-knives||Knife Brands > ||||||||||||||0||1||0||0||||arbdpakn80 ya24gywa riariigy21||||Our Artifex line of knives is designed for professionals that want good steel at a reasonable price. We're using top-of-the-line BD1N stainless steel with HRC of 61 and tough, durable handles made of G10 that are nearly indestructible. Stay Sharp my friends!||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|arbdpakn80||item-1||solidtemplate||75pekn||https://s.turbifycdn.com/aah/chefknivestogo/artifex-bd1n-paring-knife-80mm-84.png||||||Artifex BD1N Paring Knife 80mm||Artifex-Paring||resources > petty-knives > 75pekn||Knife Types > Petty Knives > 75mm-115mm Petty Knives > ||39.950 ||||||||||||1||1||1||0||||||||Coming Soon our next knife in the Artifex II BD1N lineup. Our Richmond Artifex line of knives are designed for professionals that want good steel at a reasonable price. We're using top of the line BD1N Steel with HRC of 61 and tough, durable handles made of G10 that are nearly indestructible. We're going to offer these new knives at a discount for early adopters. Prices will be good for 30 days after we release it. Stay Sharp my friends!||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|riariigy21||item-1||solidtemplate||newarrivals||https://s.turbifycdn.com/aah/chefknivestogo/richmond-artifex-ii-gyuto-210mm-147.png||||||Artifex II BD1N Gyuto 210mm||ARTIFEX2G210||newarrivals||New Arrivals > ||59.950 ||||||||||||1||1||1||0||||||||Richmond Artifex II 210mm BD1N Gyuto! It's one of our best selling knives to line cooks around the country and it has unmatched edge retention for those of you in the industry that need an affordable knife that will hold its edge through long shifts.

So it is with some pride that we now introduce the new Richmond Artifex II knife line. Our first offering is a very useful and universally liked 210mm gyuto. The new Artifex knives continue the tradition of using tough materials that can cope with the daily routines found in the busiest kitchens. To this end, we have continued with the proven G-10 handles but now mated to a blade made from Carpenter BD1N stainless steel. The blades are made in China and we export the BD1N steel from the USA to the factory so they can make them with good steel to our specifications.

Heat treated to HRC 63, this steel will take a nice edge and hold it exceptionally well. It is also really easy to maintain. This is perfect for the demands of pro cooks who don't have the time to constantly sharpen or wipe down their knives during their shifts. Coupled to the virtually indestructible G-10 handle scales, these knives are nearly indestructible and will provide line chefs with a comfortable, long-lasting kitchen cutter at a really attractive price.

Average rating is 5

By:  RK

Vernal,Utah

The Atoma Diamond Plate 1200 is an excellent lapping plate for fine grain sharpening stones,like the Shapton Pro 6,000 through 30,000 grit stones.

0.3

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|at14dipl||item-1||solidtemplate||dmt1||https://s.turbifycdn.com/aah/chefknivestogo/atoma-140x-69.png||||||Atoma 3" x 8" Plate 140 Grit||AtomaBIG-140||equipment > dmt1||Suppliers > Diamond Sharpening Tools > ||69.950 ||||||

Average rating is 4.7

By:  Stephen

Toronto Canada

I was fortunate enough to pick up thirteen new natural stones. Naturals never come flat. I had a lot of work ahead of me to flatten the stones to usable condition. This plate is coarse,flat and made quick (relatively speaking) work of flatening my naturals. I ended up getting a DMT 220 use after the 140 to get a finer finish but it was putting a very slight groove along the face of the stone so I don’t even bother now. After the Atoma 140,I use a nagura to condition the surface and go straight to sharpening. Highly recommended for natural stones or badly dished artificials.

0.3

By:  Umberto

CA

Can repair broken tips with good speed. A great tool...kind of coarse for lapping stones but works well.

0.3

By:  Judd

Florida

This stone is awesome. I use it to flatten all my water stones quickly and easily. It dose not stick to the stone at all very easy to use.

0.3

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atoma325400pad||item-1||solidtemplate||dmt1||https://s.turbifycdn.com/aah/chefknivestogo/atoma-400x-69.png||||||Atoma 3" x 8" Plate 400 Grit||AtomaBIG-400||equipment > dmt1||Suppliers > Diamond Sharpening Tools > ||69.950 ||||||

||3.000 ||||1||1||1||0||||||||Atoma diamond plates are renowned for their long life and fast cutting properties. Some use this in progression with the 140 for stone flattening but we don't do this in our office. We flatten exclusively with the 140. This plate is reserved for work as a low grit sharpening plate. When used to sharpen and repair knives, the Atoma suffers none of the headache of soaking water stones or needing to repair stones when they become dished. This makes the Atoma ideal for users on the go or who are looking for a minimalist kit. Measures 210mm x 75mm.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atoma140||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/atoma-1200-for-edge-pro-79.png||||||Atoma for Edge Pro 1200 Grit||AtomaEP-1200||specials > linecooks > sharpening-stones > edgepro > edproac||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||49.950 ||||||

||0.250 ||||1||1||1||0||||||||This Atoma 1200 grit for the edge pro is a great way to get dead on edges with a consistent, never dish stone. It's quick, easy and produces excellent results. The plates are work exceedingly well for wear-resistant metals like ZDP-189 or M390.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atoma1403||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/atoma-140-for-edge-pro-90.png||||||Atoma for Edge Pro 140 Grit||AtomaEP-140||specials > linecooks > sharpening-stones > edgepro > edproac||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||49.950 ||||||

Average rating is 4

By:  Matt

ND

WOW!! This this is great for reprofiling and is super fast. It might seem a bit spendy at first,but once you get it and use it some,you will know it was worth it.

0.3

By:  wessel

Amsterdam,NL

Main advantage is that it does not dish. Probably a bit faster than the EP 120 stone.



Rating is lower because the diamonds are in metal that rusts. I must have stored the stone moist,because I found rust spots in between the diamonds after a few days.

Also,the finish of mine was not great. A ridge of metal at the top was elevated higher than the diamonds. No biggy,but I expected a bit better for this price.

0.3

||0.200 ||||1||1||1||0||||||||This 140 grit plate is cut to fit the Edge Pro. These plates are excellent for wear-resistant metals like ZDP-189 or M390. This grit is also great for quick stock removal for resetting bevels or tip and edge repair. They are even great for keeping your other Edge Pro water stones flat. The layout of the diamonds keeps the plate from sticking to the stone during the flattening process.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atoma1402||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/atoma-400-for-edge-pro-79.png||||||Atoma for Edge Pro 400 Grit||AtomaEP-400||specials > linecooks > sharpening-stones > edgepro > edproac||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||49.950 ||||||

||0.250 ||||1||1||1||0||||||||The 400 grit Atoma plate featured here leaves a nice aggressive toothy edge that has great edge retention. These stones are a bit pricey but consider that you’ll never have to flatten them and since they’re all the same thickness and will never change thickness. You will get consistent angles on your EP without having to use a stop collar/marker/angle cube when switching stones. Great for wear resistant steels.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atomaplates||item.||solidtemplate||equipment||https://s.turbifycdn.com/aah/chefknivestogo/atoma-plates-68.png||||||Atoma Plates||||equipment||Suppliers > ||||||||||||||0||1||0||0||||at14dipl atoma325400pad atoma1200pad atoma1403 atoma1402 atoma140 at140slpl1x2 atslpl400 atslpl1 atrepa140gr atrepa400gr at140grdiplr||||The Atoma plates work well for lapping stones and doing initial bevel setting and repair work on your knives. Because the diamonds are arranged in a dot pattern rather than a continuous surface, there is less tendency for them to 'stick' to the stones when lapping. Also useful for lapping abrasion-resistant steels and doing initial bevel setting and changing bevel angles.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atplforedpro||item.||solidtemplate||edgepro||https://s.turbifycdn.com/aah/chefknivestogo/atoma-plates-for-the-edge-pro-65.png||||||Atoma Plates For the Edge Pro||||specials > linecooks > sharpening-stones > edgepro||Resources > For Professionals > Sharpening Stones > Edge Pro > ||||||||||||||0||1||0||0||||atoma1403 atoma1402 atoma140||||These small Atoma Plates are cut to size and attached to plates for use with the Edge Pro sharpening system. They are ideal for this sharpener since they don't dish like traditional sharpening stones and they cut almost any steel used for knives. These plates come in 140, 400, 600, and 1,200 grits.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|at140grdiplr||item-1||solidtemplate||dmt1||https://s.turbifycdn.com/aah/chefknivestogo/atoma-140-grit-diamond-plate-replacement-pad-69.png||||||Atoma Replacement Pads 1200||Thin1200Grit||equipment > dmt1||Suppliers > Diamond Sharpening Tools > ||70.000 ||||The Atoma is great for quick metal removal and also used for flattening sharpening stones. This item is the top pad only without the aluminum base.

Size - 210mm x 75mm x 1mm||||||||1||1||1||0||||||||The Atoma is great for quick metal removal and also used for flattening sharpening stones. This item is the top pad only without the aluminum base. You can choose the grit you want using the drop down box near the order button.

The Atoma Diamond Plate line is one of our most popular alternatives to water stones among our sharpening aficionados. The diamonds are arranged on the pad in a dot matrix pattern, allowing for a much more consistent and even scratch pattern on the knife edge. The diamond plates are an excellent alternative to powered devices such as grinding wheels or sanding belts, due to the reduced heat build-up. The layout of the diamonds keeps the plate from sticking to the stone during the flattening process.

Size - 210mm x 75mm x 1mm||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atrepa140gr||item-1||solidtemplate||atomaplates||https://s.turbifycdn.com/aah/chefknivestogo/atoma-replacement-pads-140-grit-102.png||||||Atoma Replacement Pads 140 Grit||Thin140Grit||equipment > atomaplates||Suppliers > Atoma Plates > ||64.950 ||||The Atoma is great for quick metal removal and also used for flattening sharpening stones. This item is the top pad only without the aluminum base.

Size - 210mm x 75mm x 1mm||||||||1||1||1||0||||||||The Atoma is great for quick metal removal and also used for flattening sharpening stones. This item is the top pad only without the aluminum base. You can choose the grit you want using the drop down box near the order button.

The Atoma Diamond Plate line is one of our most popular alternatives to water stones among our sharpening aficionados. The diamonds are arranged on the pad in a dot matrix pattern, allowing for a much more consistent and even scratch pattern on the knife edge. The diamond plates are an excellent alternative to powered devices such as grinding wheels or sanding belts, due to the reduced heat build-up. The layout of the diamonds keeps the plate from sticking to the stone during the flattening process.

Size - 210mm x 75mm x 1mm||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atrepa400gr||item-1||solidtemplate||atomaplates||https://s.turbifycdn.com/aah/chefknivestogo/atoma-replacement-pads-400-grit-101.png||||||Atoma Replacement Pads 400 Grit||Thin400Grit||equipment > atomaplates||Suppliers > Atoma Plates > ||70.000 ||||The Atoma is great for quick metal removal and also used for flattening sharpening stones. This item is the top pad only without the aluminum base.

Size - 210mm x 75mm x 1mm||||||||1||1||1||0||||||||The Atoma is great for quick metal removal and also used for flattening sharpening stones. This item is the top pad only without the aluminum base. You can choose the grit you want using the drop down box near the order button.

The Atoma Diamond Plate line is one of our most popular alternatives to water stones among our sharpening aficionados. The diamonds are arranged on the pad in a dot matrix pattern, allowing for a much more consistent and even scratch pattern on the knife edge. The diamond plates are an excellent alternative to powered devices such as grinding wheels or sanding belts, due to the reduced heat build-up. The layout of the diamonds keeps the plate from sticking to the stone during the flattening process.

Size - 210mm x 75mm x 1mm

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atslpl1||item-1||solidtemplate||diplforedpro||https://s.turbifycdn.com/aah/chefknivestogo/atoma-slurry-plate-1-200-60.png||||||Atoma Slurry Plate 1200 Grit||AtomaSlurry-1200||specials > linecooks > sharpening-stones > edgepro > diplforedpro||Resources > For Professionals > Sharpening Stones > Edge Pro > Diamond Plates For Edge Pro > ||25.000 ||||||||0.300 ||||1||1||1||0||||||||The Atoma Slurry Plate 1200 grit is a small plate attached to a nice oak base that can be used to condition your stones and produce a nice slurry on them before sharpening. Measures about 3" x 2".||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|at140slpl1x2||item-1||solidtemplate||fislst||https://s.turbifycdn.com/aah/chefknivestogo/atoma-140-slurry-plate-1-x-2-100.png||||||Atoma Slurry Plate 140 Grit||AtomaSlurry-140||specials > linecooks > sharpening-stones > fislst||Resources > For Professionals > Sharpening Stones > Nagura and Slurry Stones > ||25.000 ||||||||0.300 ||||1||1||1||0||||||||Atoma Slurry Plate 140. These are small plates attached to a nice oak base that can be used to condition your stones and produce a nice slurry on them before sharpening. Most Japanese water stones need a good slurry to cut effectively and this little plate will allow you to get a good mud working quickly and easily without a lot of effort. They also do not mix with the stone like many naguras so your stones will cut at the grit intended. We also use them for rounding the edges off our stones. Measures about 3" x 2".||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|atslpl400||item-1||solidtemplate||diplforedpro||https://s.turbifycdn.com/aah/chefknivestogo/atoma-slurry-plate-400-86.png||||||Atoma Slurry Plate 400 Grit||AtomaSlurry-400||specials > linecooks > sharpening-stones > edgepro > diplforedpro||Resources > For Professionals > Sharpening Stones > Edge Pro > Diamond Plates For Edge Pro > ||25.000 ||||||||0.300 ||||1||1||1||0||||||||Atoma Slurry Plate 400. These are small plates attached to a nice oak base that can be used to condition your stones and produce a nice slurry on them before sharpening. Measures about 3" x 2".||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|aus8steel||item.||solidtemplate||shopbysteel||https://s.turbifycdn.com/aah/chefknivestogo/aus-8-steel-69.png||||||AUS-8 Steel||||shopbysteel||Shop by Steel > ||||||||||||||0||1||0||0||||||||AUS-8 steel is a somewhat common stainless steel used for kitchen knives and other items.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|baname||link.||solidtemplate||||||||||baby name meanings||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bamapa||item-1||solidtemplate||drmastpr||https://s.turbifycdn.com/aah/chefknivestogo/balsa-magnetic-pad-11-x-3-65.png||||||Balsa Strop 3" x 11"||BalsaStrop11||specials > drmastpr||Resources > Dr Matt's Straight Razor > ||13.500 ||||||

Average rating is 4.7

By:  Mark

Southwest Ohio

I read a lot about the quality of Hand American (HA) products on Bladeforums. I’m so glad I tried them out. I applied 1 micron HA Diamond Spray to the Balsa Magnetic Pads for stropping and was wonderfully surprised with the results. It has clearly taken my stropping and edge refinement to the next level. Perhaps the ultimate level!

0.3

By:  doug johansen

Indian Hbr. Be.,FL.

Fine. Convenient

0.3

By:  Miles DeCoster

Tempe,AZ

I think this is the perfect beginners strop for someone interested in serious knife sharpening. The balsa is stiff enough to prevent edge rounding and the surface can be loaded and reloaded with all sorts of stropping compounds. Fantastic value.

0.3

By:  Conroy

Cambridge,MA

I have used a few types of strops and still prefer leather but this will still do the trick.

0.3

By:  Aaron

Akron,Oh

Very inexpensive form of strop. Works well with diamond spry. Soft to where if you want to try different pasts or such simply sand down and ready to go. And as always awesome service from Mark.

0.3

By:  Jackie Teo

Malaysia

Nicely done Balsa strop pad,even surface and hard enough yet quite forgiving. Good stropping material to use with paste.

0.3

By:  Alex

Houston,TX

Very nice for final touch

0.3

By:  Donnie

Toronto,Ontario

VERY rigid. This can be good or bad depending on what you’re expecting. There is essentially NO give on these. However,as a wood medium,it’s excellent and completely free of natural defects. Seems to work well with the .5M chromium oxide paste.

0.3

By:  Norman To

Sydney,Australia

this product is quite good and needs to work with a diamond spray. I am happy with the results.

0.3

By:  Tyler

Charlotte,NC

Great product to get that polished edge.

0.3

By:  Charles

Austin,TX

I have been using this pad for about 2 months. What I like about it is that does an effective job and it is not as easy to slice into as other stropping materials I have tried.

0.3

By:  bob luhrs

redmond wa

I use a 10k stone followed by balsa wood with .5micron ken schwartz boron nitride,and balsa with .1 micron ks boron. The edge on both white and blue steel comes up to a 2 inch pinch distance paper edge cut with ease. Don’t think of balsa like the stuff from your model airplanes,this is hard balsa. Balsa ranges from 2.5 lbs/cu ft to 10 times heavier. This is almost like very soft pine,nothing like the balsa on kids toy airplanes where you can bite through it. Great stuff!

0.3

By:  bobluhrs

redmond wa

I use two of them back to back. They stick right together,and I put .5 micron boron nitride and .1 on opposite sides. Just a couple of wipes on each side and knife is razor sharp. No need for support bases with these balsa strips they hold fine to cutting board or other surface if you stick 2 of them together. the minor bits of junk on them don’t affect the sharpening effects.

0.3

||0.350 ||||1||1||1||0||||||||This balsa strop pad has a magnetic back and can easily be used with the Richmond hone base. The idea behind balsa wood as a strop medium is that a balsa surface is soft but rigid. When you apply compound you are creating a custom honing surface. The compound particles embed and stay in place while you are working, and it’s easy to sand the surface clean and flat when the compound is spent. This provides a cheap and easy way to experiment with a variety of different honing compounds that you can mix and match with low cost and good results.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|8balsastrop||item-1||solidtemplate||strops||https://s.turbifycdn.com/aah/chefknivestogo/8-balsa-strop-52.png||||||Balsa Strop 3" x 8"||BalsaStrop8||specials > linecooks > shac > strops||Resources > For Professionals > Sharpening Accessories > Strops > ||10.500 ||||||

Average rating is 4

By:  Tracy E.

Granger,IN

Came in a timely manner,great quality.

0.3

By: 

San Jose CA

The surface level isn’t even. Stopping May vary

0.3

||0.200 ||||1||1||1||0||||||||8" Balsa Strop. Check out the video to see a nice set you can make for yourself out of a standard universal stone holder, 8" diamond plate, and this strop.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bachset||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/bamboo-chopstick-set-100.png||||||Bamboo Chopstick Set||Bamboo-Black-Box||knife-accessories > giftideas||Accessories > Gift Ideas > ||9.950 ||||||||||||1||1||1||0||||||||Made of bamboo, these nice chopsticks are 8.5 inches long and have a non-slip design. They have a classic Japanese minimalism style print at the end, smooth surface, a comfortable hand feeling and are durable and sturdy. They have unique designs and colors, come with gift box, and are a good choice for gifts or household use.

Please don't microwave. We recommend hand washing and towel drying for long lasting use.

Average rating is 4.9

By:  jhmaass

Outstanding value for such a good stone. Fast cutting and has great feedback.

0.3

By:  Greg Pett

San Jose,California

I must admit that my sharpening skill is not equal to this stone. I started off with a bestor 1200 and this suhiro rica 5000. Yes,I do get good edges with this as a polishing stone. In the process I have given this stone divits and have not flattened it yet. Yes I need to flatten it but I am on a budget. This is a softer stone and it takes practice to be able to sharpen on it without cutting gouges in the stone. Learn your blade angles on harder stones. Lately,I have been much better at holding an angle. But I am fully willing to admit it is not the stones fault. It is my fault.



So,through experience I can confidently say that learning on cheaper lesser grit stones how to hold your knife and stroke it during sharpening is invaluable. Tread gently on polishing stones as they are easier to gouge. Cheers!

0.3

By:  Greg Pett

San Jose,California

The bestor 1200 is a rock! It removes metal and is a very sturdy stone that does not wear away as much as the polishing stone that I have.



I am new to sharpening but the bestor 1200 seems like a winner as it is hard,double sided,and I can leave it in a soak without having to baby sit it before sharpening.



My only complaint is that I am new to sharpening and I think I remove too much metal with it. That is my fault while learning the technique. It is not the stones fault... it is mine.



I am of the opinion that I was recommended a very good stone for what it is. I just have to learn to use it better.



Sharpening is learning.

0.3

By:  Roger

San Francisco,CA

This is my first whetstone so I’m still learning,but these seem like a solid buy and the prices/service/shipping were top notch at chefknivestogo.com

0.3

By:  Jesse

Richmond,IL

If I lost my stone collection,this would be the first stone I would buy. It’s really easy to use,cuts extremely fast,and has a nice smooth feel. It doesn’t need much soaking but if you leave it in water for a long time,it doesn’t make the stone feel mushy. I can get my knives sharp enough using only this stone,although I prefer to use finishing stones. I can’t think of a single fault with this stone.

0.3

By:  Chris Morina

Auburn,Al

Great stone for the price. Cuts fast and is nice and hard. One of the first stones I started with,very good by for someone looking for a first stone. Leave a good edge that doesn’t need much refinement.

0.3

By:  Brad

Hawaii

My go-to intermediate stone. Good width even for long chef’s knives. An excellent cutter with decent feedback; it leaves a good "working edge" which can be further refined on higher grit stones. An excellent value!

0.3

By:  Bill B

Charleston WV

First waterstone I have ever used so take my review for what it is,a rank novices opinion. However,coming from oilstones to this is a revelation. I also have a few diamond plates,both eze lap plates of 600 and 1200. I will say that the bester 1200 is a completely different animal than the eze 1200. The finish is much better. I do understand about feedback and I think this stone has great feedback. A really nice feel in use and easy to tell when you are off angle. The sound and the feel change instantly. I am very happyso far to have made the switch and with my choice of stones. By the way,I use my stones for woodworking tools. Plane blades and chisels and the like,carbon steel and the cutting action is fine on this steel.

0.3

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|besterstones||item.||solidtemplate||sharpening-stones||https://s.turbifycdn.com/aah/chefknivestogo/bester-stones-71.png||||||Bester Stones||||specials > linecooks > sharpening-stones||Resources > For Professionals > Sharpening Stones > ||||||||||||||0||1||0||0||||imtwosi1kst bester1200 suri50grst takenoko8000 kitayama8000 harohadefebl sustho anguforshst yasttr adwasibr||||Bester is a line of stones from a small supplier in Kyoto Japan that makes a variety of different stones under different brand names. The bester line requires a short soak and they're well liked by sharpeners both in Japan and around the world.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bladeguards||item.||solidtemplate||linecooks||https://s.turbifycdn.com/aah/chefknivestogo/blade-guards-83.png||||||Blade Guards||||specials > linecooks||Resources > For Professionals > ||||||ckblfekngu||||||||0||1||0||0||||ck3pcdsettr ckblfekngu90 ckblfekngu13 ckblfekngu27 ckblfekngu6 blackfelt7 ckblfekngu22 ckblfekngu ckblblgu925s blfekngu271 ckblfekngu30 chblfekn3pcs chblgu chblgu12 kngu6s 80jafash kntippr||||We have a wide selection of knife guards that work on most of the knives on our website. Here they are.

Important! Please dry your knives thoroughly before putting them into these guards. Otherwise, you may trap the water in the guard and it will rust your knives.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|blue1steel||item.||solidtemplate||shopbysteel||https://s.turbifycdn.com/aah/chefknivestogo/blue-1-steel-74.png||||||Blue #1 Steel||||shopbysteel||Shop by Steel > ||||||||||||||0||1||0||0||||habl1 hinokuni1 karakublue1 murata nabl1da2 yota1||||Blue #1 steel has several different names, which can be confusing. It is called Aogami #1 (aogami translates to blue) and it also can be called blue paper #1. The steel has been wrapped in blue-colored paper for decades and this is why it's called blue. Hitachi high carbon steel is very pure and was specifically developed for tools and knives. Blue #1 is easy to sharpen, takes a very fine edge, and holds it for a long time.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|blue2steel||item.||solidtemplate||shopbysteel||https://s.turbifycdn.com/aah/chefknivestogo/blue-2-steel-83.png||||||Blue #2 Steel||||shopbysteel||Shop by Steel > ||||||||||||||0||1||0||0||||kaan keijirodoi gibl2na bl2stkn kohetsushinano konabl2 kowhst masakagemizu mawh1 minabl2 sabl2kn takayukihamura tanakakurouchi tanakadamascus tsubakiknives yamashin yasunoriknives shokufuknives yobl2 yusakuknives||||This group of knives uses Blue #2 steel, also called Aogami #2 and sometimes called Blue Paper #2 since the steel is wrapped in blue paper when it's sent to blacksmiths. This steel is sought after and made from Japanese pure sand irons at their famous Yasugi plant in Shimane Prefecture. It outperforms Shirogami (White) steel with better edge retention and the ability to take a more acute edge.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|boning-knives||item-1||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/boning-knives-71.png||||||Boning Knives||||resources||Knife Types > ||||||||||||||1||1||0||0||||anbl2haho15 chkiaubokn14 da52ho14 dalesphobokn dofo80bu16 enbl2ho15 ensrho15 hawh2ho15 isw2hocu kabeho15leha kanehide2 kobl2naho15 kohaho15 kohaho151 koshbl2bu15 kosldho15 koaosuho15 koweasho150 macchsefi macprbokn6 makoho15 makiho15 mashho mabl2naho15 moho15 nisg2tsbukn1 okbl2ho15 okgiho15 okwh2haho okwh2ho15 fucunaho15se shtiba tabl2ho15 tatowh2mu18 tagrchha fufkmbo14 topakn12 todpbokn15 todputkn15 yawibopekn yabl2ho yohiwh2ho15 yofuwh1ho15 yubl2ho151 yubl2naho15 honesukisaya siho150sab||||Boning knives, purpose is described in their name: portioning, parting, or boning bone-in cuts of meat. However, there is a wide range of boning knife styles available. These knives are unified by their pointed tips and sturdy construction and differ in their profile, degree of flex, and whether they are double beveled or single beveled.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|hobust3x||item-1||solidtemplate||strops||https://s.turbifycdn.com/aah/chefknivestogo/horse-butt-strop-3x11-90.png||||||Bovine Strop 3" x 11"||BOVINESTROP11||specials > linecooks > shac > strops||Resources > For Professionals > Sharpening Accessories > Strops > ||15.000 ||||This bark-tanned bovine magnetic strop pad is made to fit the Richmond honing base. Easy to use, you can strop with the leather only or load the pad with various pastes with excellent results.||||||||1||1||1||0||||||||The Richmond Bovine Strop is the perfect choice for those looking to quickly touch up an edge on a knife or razor.

Strops are the most effective way of discharging fine abrasive materials to the bevel edge of your knife or razor. This bark-tanned bovine magnetic strop pad is made to fit the Richmond honing base. Easy to use, you can strop with the leather only or load the pad with various pastes with excellent results.

You will be amazed at how a few strokes on this strop will return a dull edge to perfect sharpness. Home cooks will be especially pleased with the ease and efficiency of the stropping process. Even those with little sharpening experience will find the use of a strop to be the easiest way of maintaining a fine edge on their blade.

||0.200 ||||1||1||1||0||||||||This leather strop has a magnetic backing and is just the right size to fit on a CKTG 3x8 Strop Plate and holder for a base. Stropping is a gentle way to maintain the edges of your knives. Use edge trailing strokes at the same angle as your knife or razor edge and it works very well. We recommend using diamond paste or diamond spray on leather. Both work equally well.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|batalestfore||item-1||solidtemplate||strops||https://s.turbifycdn.com/aah/chefknivestogo/bark-tanned-leather-strop-for-edge-pro-69.png||||||Bovine Strop for Edge Pro 1" x 6"||EPBovineStrop1x6||specials > linecooks > shac > strops||Resources > For Professionals > Sharpening Accessories > Strops > ||10.500 ||||||

Average rating is 4

By: 

mixed review. Put the sharpest edge on my knives. but after 2 days the leather delaminated from the base.

0.3

By:  EJ

Seattle WA

Adding a little CO paste to this strop makes for a blazing sharp edge. Best results I’ve ever achieved with my EP after finishing my knives with this.

0.3

By:  C.J. Doyle

Westminster,Co

When used with care,this product provided a polished edge with just a hint of "tooth". That combination was perfect to handcut and trim aged steaks.

0.3

By:  John Larsen

Federal Way,Wa

Excellent product,on time and exactly as represented.

0.3

||0.300 ||||1||1||1||0||||||||We've combined two popular items: the bark-tanned honing leather attached to an Edge Pro plate to allow you to strop on the Edge Pro.

You can use this fine-grain side with or without spray or compound. Just remember to go "backwards" only on the strop since you will cut into the leather if you "push" the strop against the edge of your knife.

||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bread-knives||item-1||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/bread-knives-108.png||||||Bread Knives||||resources||Knife Types > ||||||||||||||1||1||0||0||||kavgbrkn21 kots1k6brkn2 ko1k6brknlob ko1k6brkn24 macsubrkn shhabrkn shmobrknle tobrkn todpbrkn21 toitkbrkn||||Bread knives are valued for their titular role in slicing bread and a wide range of other tasks that make these knives among the most versatile in the knife block. One of the unifying features of bread knives is the serrated edges that allow them to saw through crusty bread or slice through softer baked items.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bust3x11||item-1||solidtemplate||strops||https://s.turbifycdn.com/aah/chefknivestogo/buffalo-strop-3-x-11-141.png||||||Buffalo Strop 3" x 11"||BuffaloSTROP11||specials > linecooks > shac > strops||Resources > For Professionals > Sharpening Accessories > Strops > ||15.000 ||||||||||||1||1||1||0||||||||The Richmond Buffalo Strop is the perfect choice for those looking to quickly touch up an edge on a knife or razor.

Strops are the most effective way of discharging fine abrasive materials to the bevel edge of your knife or razor. This bark-tanned Buffalo leather magnetic strop pad is made to fit the Richmond honing base. Easy to use, you can strop with the leather only or load the pad with various sprays or pastes with excellent results.

You will be amazed at how a few strokes on this strop will return a dull edge to perfect sharpness. Home cooks will be especially pleased with the ease and efficiency of the stropping process. Even those with little sharpening experience will find the use of a strop to be the easiest way of maintaining a fine edge on their blade.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bovinestrop3x8||item-1||solidtemplate||strops||https://s.turbifycdn.com/aah/chefknivestogo/bovine-strop-3-x-8-130.png||||||Buffalo Strop 3" x 8"||BuffaloStrop8||specials > linecooks > shac > strops||Resources > For Professionals > Sharpening Accessories > Strops > ||12.000 ||||||||||||1||1||1||0||||||||New color and finish on the leather as of 6/11/2023.

This buffalo strop has a magnetic backing and is just the right size to fit on a CKTG 3x8 Strop Plate and holder for a base. Stropping is a gentle way to maintain the edges of your knives. Use edge trailing strokes at the same angle as your knife or razor edge and it works very well. We recommend using diamond paste or diamond spray on buffalo leather. Both work equally well.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bustforedpro||item-1||solidtemplate||closeouts||https://s.turbifycdn.com/aah/chefknivestogo/buffalo-strop-for-edge-pro-1-x-6-97.png||||||Buffalo Strop for Edge Pro 1" x 6" Close Out||EPBuffaloStrop1x6||specials > closeouts||Resources > CKTG Close Outs > ||5.000 ||||||||||||1||1||1||0||||||||This high-quality leather is an exciting recent Special Purchase for CKTG. Vibrant, sleek, and consistent, with a slight pull-up, this leather is a perfect substrate for our CKTG diamond sprays. Boasts a very nice feel, almost waxy. This item has a magnetic backing and fits on our CKTG Strop Base. Get your hands on this special purchase while you can! Quantities are limited.

The 1" x 6" strops are mounted on aluminum blanks.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bumpersticker||item-1||solidtemplate||stickers||https://s.turbifycdn.com/aah/chefknivestogo/bumper-sticker-132.png||||||Bumper Sticker||Honor||specials > linecooks > stickers||Resources > For Professionals > Stickers > ||1.490 ||||||

Average rating is 5

By:  Clancey

Mckinleyville,Ca

I would love for this to be a licence plate frame!!! just a thought...

0.3

||0.000 ||||1||1||1||0||||||||Here's a fun way to show off your interest in knives and sharpening. Our first CKTG bumper sticker! It reads "My Knives Are Sharper Than Your Honor Student."

We have some other good ones we came up with so if this one is popular look for more soon. Thanks to our employee Lacy for coming up with this one!||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bannobunkas||item.||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/banno-bunkas-79.png||||||Bunka Knives||||resources||Knife Types > ||||||||||||||0||1||0||0||||buknupto16 buknupto17an||||Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. These can be used any time a gyuto or santoku might be called for. Since banno bunkas have fairly flat profiles they are most adept at push cutting and chopping rather than rock chopping.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|buknupto17an||item.||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/bunka-knives-up-to-170mm-and-longer-21.png||||||Bunka Knives 170mm and Longer||||resources > bannobunkas||Knife Types > Bunka Knives > ||||||||||||||0||1||0||0||||anasbu17 anbl2bu17 dasastkn gihabu16 haasmobu17 hawh1kubu havgsu2 hasibewh2ki1 hasibewh2gy1 hainasdakuts1 haasmibu18 hatsukoro1 hahabu18 hasi3dabu18 hahagibu18 hish1bu18 iswh2bu182 shkaaosubu18 shkar2bu17 kapsbu18 kovgdabucu kaspsa18 kanasubu15 kavgsubu17 kobayashi kosg2bu17 kobl2kubu17 kobl2nabu17 koshbl2bu17 kosldbu17 kowh2bu17 kobl2nabu21 koshbl2bu21 kosldki21 kohawebu17 koaswebu17 koaosubu17 kohabu17 kurosaki1 kuhasa16 kusebucu kuasbu17 masatsbu18 mamibu17 makobu makukobu13 mayubu17 mahabu17 mazdmibu18 mawh1bu15 mawh1bu17 magidaho17 mabl2wafabu1 mazddabu18 matsubara1 misuzu1 moasbu17 moasbu17ch myrisecobu17 nagibu171 nisg2dana17c nisi3dabu17 nisg2dabu18 nisg2dabu17 nisg2tskina2 nisg2tstabu1 nivgtsbu18 shkasg2kabu1 okwh2bu18 saradabl2gy1 sarab2gy18 shibatatank shkobu17 kyaobu17 shgenvgbu17 tavghadawasa tawh2tabu tatowh2mu181 tahonkaw2mu1 tavgnake21 kengata190mm takuvghateco2 taashake20 tavghawagy21 tastclbu21 tasebl2dabu1 ebuchibunka toresg2ki17 tsbl2tsbu171 tsasbu17 tsg3mibu16 tsa10nabu17 tsauhadabu17 yaashabu17 yagisahaenbu yabl2ha18 yawh1bu18 yokaenvgbu17 yohiwh2bu17 yomisg2bu17 yoassa18 yobl2bu17 yobl2bu21 yofuwh1bu17 yubl2bu181 yubl2kubu18||||This page consists of Bunka knives that range from 170mm to 225mm.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|buknupto16||item.||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/bunka-knives-up-to-165mm-23.png||||||Bunka Knives Up To 165mm||||resources > bannobunkas||Knife Types > Bunka Knives > ||||||||||||||0||1||0||0||||ankudabu16 daclv2bu da52bu17 haasbu16 hamubl2dabu1 harukaze5 hag3kasa16 hakubl2bu16 shkayobl23 shkaaosubu16 shkabl2mi1 shkawh2bu16 kaasbu162 kavgbu161 kaasbu161 kagibu16 kavgnakobu13 kurabu kur2wabu16 kuser2bu16 kugibu16cu kugibu16cu1 kurotori makuho15 mashbu mabl2nabu16s mihacastbu17 mivgbu161 miskbu16cu mivgbu16 miskkobu10 muasbu16 nakamura1 okbu16 okgibu16 shkor2ko13 ensrbu16 enbl2bu16 shgenbu14 tabata5 kengata160mm satasg2 takuvghateco1 tavgnabu16 taashake16 yotawh2bu16 todpbu16 tsbl2bu15 naoyagihabu1 yabl2bu161 yabu16 yowh2nabu16 yosg2bu16 kavgsuwa16 yubl2bu18 yubl2nabu16||||This page consists of Bunka knives that range from 105mm to 165mm.||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|bunmeiknives||link.||solidtemplate||knives1||https://s.turbifycdn.com/aah/chefknivestogo/bunmei-knives-34.png||||||Bunmei Knives||||knives1||Japanese Knives > ||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||~~minimum-quantity~~1~~|^^|buhapakn95||item-1||solidtemplate||75pekn||https://s.turbifycdn.com/aah/chefknivestogo/butch-harner-paring-knife-95mm-13.png||||||Butch Harner Paring Knife 95mm||Butch-Parer||resources > petty-knives > 75pekn||Knife Types > Petty Knives > 75mm-115mm Petty Knives > ||150.000 ||||||||||||1||1||1||0||||||||Butch Harner Paring Knife - 95mm

Butch Harner 210mm Custom Gyuto – Carpenter XHP Steel

We’re proud to offer a limited run of custom 210mm gyutos from American bladesmith Butch Harner, a craftsman known for his bold designs, meticulous handwork, and uncompromising performance. These knives reflect Butch’s signature style—clean lines, exceptional grinds, and a feel in hand that professional chefs and serious home cooks alike will appreciate.

Crafted from Carpenter XHP steel, this gyuto combines the best of both stainless and carbon properties. XHP is a powder metallurgy steel with excellent edge retention, high hardness, and surprisingly easy sharpenability. It behaves more like a carbon steel in sharpening response while offering the corrosion resistance of a true stainless—making it a favorite among knife enthusiasts who want durability without compromise.

The 210mm gyuto is an ideal length for versatility in the kitchen, offering a perfect balance between agility and cutting power. Butch’s grind work stands out here—the blade tapers beautifully from heel to tip, with a thin, laser-like edge that glides through ingredients effortlessly.

Each knife is custom finished and fitted with a unique handle (materials may vary), contributing to a one-of-a-kind look and feel. As with all of Butch’s knives, quantities are very limited and availability is scarce.

Specifications: