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Home > Knife Types > Bunka Knives > Yoshimi Kato SG2 Tsuchime Bunka 180mm
Yoshimi Kato SG2 Tsuchime Bunka 180mm
Yoshimi Kato SG2 Tsuchime Bunka 180mm Yoshimi Kato SG2 Tsuchime Bunka 180mmYoshimi Kato SG2 Tsuchime Bunka 180mmYoshimi Kato SG2 Tsuchime Bunka 180mm
Yoshimi Kato SG2 Tsuchime Bunka 180mm Yoshimi Kato SG2 Tsuchime Bunka 180mmYoshimi Kato SG2 Tsuchime Bunka 180mmYoshimi Kato SG2 Tsuchime Bunka 180mm

Yoshimi Kato SG2 Tsuchime Bunka 180mm

Item #: YKT-B180
Our Price: $450.00
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Yoshimi Kato SG2 Tsuchime Bunka 180mm. Yoshimi Kato is the son of famed blacksmith Hiroshi Kato. Like his father, he makes knives for several leading brands including Masakage and Kanehiro. He works from the Takefu Knife Village Cooperative, one of the centers of the knife world. Following in the footsteps of an illustrious father is never an easy thing to do, but blacksmiths have done this for generations and it is a situation in which most seem to flourish and grow. Yoshimi Kato is proof of that.

This new line of knives bearing his name is made from very special steel called SG2. This is a high-tech powdered metallurgical stainless steel that is used for making surgical instruments, metal cutting tools, and kitchen knives. It possesses a high edge retention ability while being moderately wear resistant and easy to sharpen. The core steel is clad with softer stainless steel to protect and add strength to the blade. The cladding is a multi-layer Damascus construct that is quite beautiful in its execution and finish.

The 180mm Bunka is a popular size for many home and professional chefs. Its compact dimensions are perfect for smaller hands or work areas, but it is still large enough to take on almost every type and size of ingredient. The knife is well balanced and has a rigid feel to it. Coupled to a stunning handle made of maple burl, this is an easy to care for blade fit for any chef in any circumstance. Our bunka saya is too loose on this knife. The blade guard works best.

  • Brand: Yoshimi SG-2
  • Blacksmith: Yoshimi Kato
  • Location: Echizen, Japan
  • Construction: San Mai
  • Method: Hammer Forged
  • Core Edge Steel: SG-2 Powdered Stainless
  • Cladding: Damascus Stainless
  • HRC: 61-62
  • Edge Grind: Even (See Choil Shot)
  • Handle: Maple Burl
  • Weight: 7.0 oz (200 g)
  • Blade Length: 180 mm
  • Total Length: 310 mm
  • Spine Thickness at Base: 2.1 mm
  • Blade Height: 50.2 mm

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