Yamashin Blue #2 Ko Bocho 105mm

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Yamashin Blue #2 Kobocho 105mm. They can, of course, be used in other circumstances based upon your needs and likes. These are stout and stiff blades with a really nice geometry and feature a well-made distal taper from the heel to the fine tip.

Considering the very low price point, this knife is well made in terms of grinds and profile.

We supply it with a very nice upgraded handle made from red sandalwood and dyed pakka wood for the ferrule.

Maker: Yamashin

Location: Tosa, Japan

Construction: San Mai, Hammer Forged

Core Edge Steel: Hitachi Blue #2

Cladding: Soft Iron

Finish: Kurouchi

Weight: 2.6 oz/ 74g

Blade Length: 105mm

Overall Length: 229m

Spine Thickness at Heel: 2.5 mm

Blade Height at Heel: 37 mm

Grind: Double Bevel (See Choil Shot)

Handle: Red Sandalwood

Ferrule: Colored Pakka Wood

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