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Home > Shop by Steel > Damascus Knives > Kajiwara Blue #2 Damascus Knives > Kajiwara Blue #2 Damascus Sujihiki 300mm
Kajiwara Blue #2 Damascus Sujihiki 300mm
Kajiwara Blue #2 Damascus Sujihiki 300mm Kajiwara Blue #2 Damascus Sujihiki 300mmKajiwara Blue #2 Damascus Sujihiki 300mmKajiwara Blue #2 Damascus Sujihiki 300mm
Kajiwara Blue #2 Damascus Sujihiki 300mm Kajiwara Blue #2 Damascus Sujihiki 300mmKajiwara Blue #2 Damascus Sujihiki 300mmKajiwara Blue #2 Damascus Sujihiki 300mm

Kajiwara Blue #2 Damascus Sujihiki 300mm

Item #: KB2D-S300
Our Price: $215.95
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This is the grand daddy of the Kajiwara damascus sujihiki lineup. Itís near 12 inch blade allows for clean and easy slicing of prime rib, ham, salmon or tuna for sashimi, and itís sharp point makes veining sirloin, and removing silverskin on raw protein a simple task. The core of Aogami #2 or blue paper #2 steel is heat treated to 62 HRC, and will take a highly refined edge, guaranteeing performance when slicing proteins of any variety. The oval rosewood handle joins the blade via an ebony ferule, and feels very comfortable for lefties and righties alike. A 300mm sujihiki with this steel, and at this price represents a serious bargain. Like all carbon steel knives, the Kajiwara damascus 300mm sujihiki will patina with use, and can rust if not wiped dry before storage.

  • Weight: 7.6 ounces
  • Blade Length: 299 mm
  • Overall Length: 455 mm
  • Thickness at Heel: 4.5 mm
  • Blade Height: 36.6 mm
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