This Tojiro Stainless santoku measures 170mm and is constructed with MV stainless steel sandwiched between layers of softer stainless steel for ease of sharpening. It has a traditional Japanese D-shaped ho wood handle attached with a durable resin collar. This is a general purpose knife and is used primarily for preparing vegetables and other tasks for home cooks in Japan. These knives are known for their superior performance for the price.
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