The Tojiro White #2 Usuba you see here is basically a single bevel nakiri
and it's intended for right-handed users. High quality and reasonable price is a theme that Tojiro has persued and it's made them one of the top manufacturer's of kitchen knives in all of Japan.
Tojiro has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives.
Location: Sanjo City Japan
Construction: Ni Mai, Hammer Forged
Edge Steel: White #2 Carbon Steel
Outer layer: soft iron.
Ho Wood D
Ferrule: Black Plastic
Edge Length: 202mm
Weight: 214g / 7.5oz