- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kikumori Hamono
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Excellent craftmanshipPosted By: Leonardo Sanchez Saenz - verified customer
Having recently seen a video about a special feature that a Japanese master knife sharpener (National Treasure) works into the knives that he sharpens. I decided to try to copy this feature. Wanted to buy a not very expensive knife in case I was not succesful in my attempt. Decided to buy this middle price quality knife. Very satisfied regarding the quality and design of this knife. I make handles for my own tools, and I am going to copy a feature of the handle of this knife. Its cross section has a ridge along the length that I have found most useful. I will incorporate this feature into my handles. I am still working on sharpening it with my best stones, and have begun using it to slice vegetables. Most pleased with its mass and balance.
Having recently seen a video about a special feature that a Japanese master knife sharpener (National Treasure) works into the knives that he sharpens. I decided to try to copy this feature. Wanted to buy a not very expensive knife in case I was not succesful in my attempt. Decided to buy this middle price quality knife. Very satisfied regarding the quality and design of this knife. I make handles for my own tools, and I am going to copy a feature of the handle of this knife. Its cross section has a ridge along the length that I have found most useful. I will incorporate this feature into my handles. I am still working on sharpening it with my best stones, and have begun using it to slice vegetables. Most pleased with its mass and balance.
