A new addition to the Tojiro line of VG10 hammered knives is this functional 120mm petty. The short and stout blade can get into all sorts of tight spaces, like cutting around bones, while it is also able to tackle the finest and most intricate garnish preparations.
The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. VG10 is one of the most popular stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. The soft stainless cladding is treated to a cool looking kurouchi hammered finish which adds character and a certain amount of extra food release.
This basic knife comes with a simple western handle that is easy to hold and control for extra security when performing in-hand work.
Location: Sanjo City, Japan
Construction: San Mai
Edge Steel: VG10 Stainless
Handle: Western: Black Micarta
Edge Length: 120mm
Weight: 2.3oz / 66g