+Tojiro Blue #2 Deba 160mm Custom
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Home > Knife Types > Deba Knives > Deba Knives 105-170mm > Tojiro Blue #2 Deba 160mm Custom
Tojiro Blue #2 Deba 160mm Custom
Tojiro Blue #2 Deba 160mm Custom Tojiro Blue #2 Deba 160mm CustomTojiro Blue #2 Deba 160mm CustomTojiro Blue #2 Deba 160mm Custom
Tojiro Blue #2 Deba 160mm Custom Tojiro Blue #2 Deba 160mm CustomTojiro Blue #2 Deba 160mm CustomTojiro Blue #2 Deba 160mm Custom

Tojiro Blue #2 Deba 160mm Custom

Item #: C1887
Our Price: $280.00
Availability: Usually ships the same business day
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The Tojiro Aogami #2 Deba blade is made from Aogami Blue #2. It is a high carbon alloy with added chromium and tungsten. These elements impart a toughness to the steel and aid in edge retention and overall durability. The inner core of Aogami steel is hammer-forged to an outer layer of soft carbon steel using the san-mai style of cladding. San-mai translates to three flat things in English and refers to the three layers of steel that are forged together to make the blade and, in so doing, protect the inner core steel.

This is a classic deba that features a convex front side and a concave back side. These types of knives are used primarily by professional cooks in Japan. This deba has a heavy, thick blade intended as a fish filleting knife. However, it can also serve as a poultry butcher knife. Its thickness, and obtuse angle on the back of the heel, allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

  • Maker: Tojiro
  • Location: Sanjo City, Japan
  • Construction: Ni Mai, Hammer Forged
  • Grind: Single Bevel/Right-Handed
  • Cladding: Soft iron
  • Edge Steel: Aogami #2 (Blue #2)
  • Weight: 286g / 10oz
  • Edge Length: 160mm
  • Height: 52mm
  • Handle: Custom Octagonal
  • Engraving: Hand Engraved
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