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Home > Knife Types > Japanese Knives > Tabata Hamono > Tabata Knives White #1 Steel > Tabata White #1 Butcher Knife 160mm
Tabata White #1 Butcher Knife 160mm
Tabata White #1 Butcher Knife 160mm Tabata White #1 Butcher Knife 160mmTabata White #1 Butcher Knife 160mmTabata White #1 Butcher Knife 160mm
Tabata White #1 Butcher Knife 160mm Tabata White #1 Butcher Knife 160mmTabata White #1 Butcher Knife 160mmTabata White #1 Butcher Knife 160mm

Tabata White #1 Butcher Knife 160mm

Item #: TS1-T15PJ
Our Price: $199.95
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This is a somewhat unique knife. According to Tabata, there are many wild deer in Tanagashima and this knife is very popular with local hunters who use these for skinning, gutting, and boning the deer. We are calling it a butchering knife. It's thick with a nice shape if you're working with a carcass that is hanged and the steel is excellent for getting a razor sharp edge.

Tabata Hamono is a small blacksmith shop on Tanagashima Island, located south of Kagoshima Prefecture in Kyushu. Chefknivestogo is proud to be the first dealer for this company in the USA. We hope you will give one of these unique knives a try. They're excited to have our website representing them.

  • Blacksmith: Tabata Hamono
  • Brand Name Tanegashima
  • Construction: San Mai, Hammer Forged
  • Location: Tanegashima, Japan
  • Edge Steel: White #1 (Shirogami #1)
  • Bevel: Double Bevel
  • Finish: Kurouchi
  • Weigtht: 7.7 oz (220g)
  • Blade Length: 160mm
  • Overall Length: 290mm
  • Spine Thickness at Heel: 5.5mm
  • Blade Height at Heel: 41mm



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