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Home > Knife Types > Gyutos > Gyutos 270-300mm > Takeda Stainless Clad Sasanoha 275mm Extra Large
Takeda Stainless Clad Sasanoha 275mm Extra Large
Takeda Stainless Clad Sasanoha 275mm Extra Large Takeda Stainless Clad Sasanoha 275mm Extra LargeTakeda Stainless Clad Sasanoha 275mm Extra LargeTakeda Stainless Clad Sasanoha 275mm Extra Large
Takeda Stainless Clad Sasanoha 275mm Extra Large Takeda Stainless Clad Sasanoha 275mm Extra LargeTakeda Stainless Clad Sasanoha 275mm Extra LargeTakeda Stainless Clad Sasanoha 275mm Extra Large

Takeda Stainless Clad Sasanoha 275mm Extra Large

Item #: TakedaNAS-Sasanoha275
Our Price: $420.00
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Of all the kitchen knives made in Japan, one line stands out as truly unique and recognizable over all others. Shosui Takeda is a third generation blacksmith who has become recognized as one of the masters in forging blades from the high-quality carbon steel called Aogami Super Steel (AS). His knives are made entirely by hand with his small staff of smiths and craftsmen.

The unique aesthetic character of Mr. Takedaís knives is highlighted by the beautiful kurouchi finish and oversized blade dimensions, which are exceptionally tall, laser thin, and extremely light for their size. This knife is made with a 50/50 compound grind and a very tall, acute edge bevel. The kurouchi finish on these knives is smoother than on the Takeda Classic line, though the aesthetic character of the knives remains intact.

Takeda gyutos are by nature very tall blades, so this sasanoha can be thought of as a short-in-height gyuto. It is an excellent choice for those who enjoy the aesthetics, construction, and steel used by Takeda but prefer a gyuto style knife with a more common blade height-to-length ratio.

The handle is very well made from rosewood with a black pakka wood ferrule.

  • Brand: Takeda Hamono
  • Blacksmith: Shosui Takeda
  • Location: Niimi, Japan
  • Construction: San Mai, Hammer Forged
  • Core Steel: Aogami Super
  • Cladding: Stainless
  • Finish: Kurouchi
  • Handle: Rosewood Octagonal
  • Ferrule: Black Pakka Wood
  • Edge Grind: Even 50/50
  • Weight: 5 ounces
  • Blade Length: 275 mm
  • Overall Length: 415 mm
  • Thickness at Heel: 2 mm
  • Blade Height: 50.0 mm
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