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Takayuki Grand Chef SS Gyuto 210mm Ocean is made with top-quality AEB-L stainless steel. Takayuki sources this steel from the Swedish Uddeholm factory. The quality iron used to make AEB-L is excavated from the Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur, resulting in a steel that is regarded to be one of the finest in the world. Takayuki hardens the steel to about 60 HRC. Because it is a mono steel blade there is no cladding of other steels, which means that you have a knife with superior stainless properties which translates to an ease of maintenance that many chefs appreciate. The knife comes with a fetching custom handle.
Weight: 5.6 oz (160g)
Blade Length: 210 mm
Overall Length: 330 mm
Spine Thickness at Heel: 2.4 mm
Blade Height at Heel: 44.6 mm
Handle coloring may vary slightly from picture
