Makoto Tadokoro is a young blacksmith from Tosa Japan and was trained by Morihiro san from Sakai who is considered one of the best blade sharpeners in Japan. This fine gyuto
is made with G3 stainless steel as its core. Manufactured by Hitachi Metals, Ltd., G3 contains 1.05% carbon, 13% chromium, and 0.8% manganese. It is usually hardened to between 59-62 HRC. One main benefit of this particular steel is its similarity to carbon alloys. Being made with very pure, fine particle components elevates the steel to the top performance rung among other stainless steels. Ginsan-ko contains high carbon but is rust and stain-resistant. Being clad with softer stainless steel makes it easy to maintain while the core of G3 guarantees great cutting performance.
This is a nicely proportioned knife with a reasonable height and well-conceived profile. The walnut octagonal handle with black pakkawood ferrule is finished to a high standard and complements the beautiful hand-chiseled kanji characters on the blade face. This is a wonderful gyuto for the pro or home chefs who are seeking a great all-around cutter with easy-to-maintain attributes and top-shelf performance.
Weight: 6.7oz/ 192g
Blade Length: 228mm
Overall Length: 380mm
Spine Thickness at Heel: 2.9mm
Blade Height at Heel: 45.2mm