Takayuki Shibata fashions his blades out of R-2 stainless powdered steel. This is a very popular stainless alloy among knife aficionados. The extremely thin blades of knives made of R-2 steel can be sharpened to a narrow degree angle which results in an amazingly fine cutting edge. The R-2 steel is hardened to between 62-63 on the Rockwell Hardness Scale, and this is impressive.
This one comes without a handle so you can install one yourself.
I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I'm sure there will be more to come.
Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! A million thank yous!
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
Always the best. Quick shipping, description matches what is delivered and the price, you can't beat them. I always come here to order anything I might need for the kitchen and I am never disappointed.
My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly. Great customer service.