Posted By:
Connor Underwood -
verified customerThe knife its self is very thin, very flexible like a boning knife and extremely sharp. The knife is one of the sharpest I have ever received and cut my leather knife roll while putting it away. The knife is extremely sharp out of the box and extremely light. Compared to a miyabi or shun it is quite a bit lighter. Compared to a french knife it is light years away. The knife breezed through an onion and a tomato with no problem. I purchased this knife to do some of my more intricate cuts at work and it will do just that with ease and precision. For my heavier tasks I still keep a 8 in chefs knife on my station but for the most part I am very happy. it moves through items like butter and create clean cuts. I would not recommend this knife for someone who is going to be mincing a lot or doing a lot of cutting on harder objects as the blade has some flex. Not enough to bend while cutting but I could certainly get a salmon skin off with no problem. Still getting used to the light weight but would highly recommend for anyone cutting a lot of fish or vegWas this rating helpful to you?
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