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Hailing from Niimi, Japan, Takeda is a distinguished blacksmith renowned for his knife-making craftsmanship. His Gyuto-style knife serves as an optimal choice for those who appreciate the unique aesthetic, construction, and steel choice characteristic of Takeda's creations, but desire a knife that's slightly less tall.
All of Takeda's knives that we showcase, including this one, are crafted with an Aogami Super core, which is known for its ability to achieve a supremely refined, sharp edge. True to its name, the Takeda Stainless Clad series layers the core Aogami steel with softer stainless steel strata, merging the performance of fine-grain carbon steel with the convenience of stainless steel maintenance. This knife features a 50/50 compound grind and a tall, sharp edge bevel.
Takeda knives set a benchmark with their extraordinary thinness, lightweight, and the trademark aesthetic, complete with a distinctive Kurouchi finish. We take pride in offering these handcrafted, exceptional blades on our website.
Below are the detailed specifications of this knife:
Brand: Takeda Hamono
Blacksmith: Shosui Takeda
Origin: Niimi, Japan
Construction: San Mai, Hammer Forged
Core Material: Aogami Super
Cladding: Stainless Steel
Finish: Kurouchi
Handle: Rosewood Octagonal
Ferrule: Black Pakkawood
Edge Grind: Even 50/50
Weight: 4 ounces / 116g
Blade Length: 190mm
Thickness at Heel: 2 mm
Blade Height: 49mm
Specs may vary from knife to knife
All of Takeda's knives that we showcase, including this one, are crafted with an Aogami Super core, which is known for its ability to achieve a supremely refined, sharp edge. True to its name, the Takeda Stainless Clad series layers the core Aogami steel with softer stainless steel strata, merging the performance of fine-grain carbon steel with the convenience of stainless steel maintenance. This knife features a 50/50 compound grind and a tall, sharp edge bevel.
Takeda knives set a benchmark with their extraordinary thinness, lightweight, and the trademark aesthetic, complete with a distinctive Kurouchi finish. We take pride in offering these handcrafted, exceptional blades on our website.
Below are the detailed specifications of this knife:
Reviews
7 review(s) WRITE A REVIEW (Reviews are subject to approval) Amazing experience Takeda 240 sasanoha 
Great knife for some tasks. Posted By: Connor Underwood - verified customer
The knife its self is very thin, very flexible like a boning knife and extremely sharp. The knife is one of the sharpest I have ever received and cut my leather knife roll while putting it away. The knife is extremely sharp out of the box and extremely light. Compared to a miyabi or shun it is quite a bit lighter. Compared to a french knife it is light years away. The knife breezed through an onion and a tomato with no problem. I purchased this knife to do some of my more intricate cuts at work and it will do just that with ease and precision. For my heavier tasks I still keep a 8 in chefs knife on my station but for the most part I am very happy. it moves through items like butter and create clean cuts. I would not recommend this knife for someone who is going to be mincing a lot or doing a lot of cutting on harder objects as the blade has some flex. Not enough to bend while cutting but I could certainly get a salmon skin off with no problem. Still getting used to the light weight but would highly recommend for anyone cutting a lot of fish or veg
The knife its self is very thin, very flexible like a boning knife and extremely sharp. The knife is one of the sharpest I have ever received and cut my leather knife roll while putting it away. The knife is extremely sharp out of the box and extremely light. Compared to a miyabi or shun it is quite a bit lighter. Compared to a french knife it is light years away. The knife breezed through an onion and a tomato with no problem. I purchased this knife to do some of my more intricate cuts at work and it will do just that with ease and precision. For my heavier tasks I still keep a 8 in chefs knife on my station but for the most part I am very happy. it moves through items like butter and create clean cuts. I would not recommend this knife for someone who is going to be mincing a lot or doing a lot of cutting on harder objects as the blade has some flex. Not enough to bend while cutting but I could certainly get a salmon skin off with no problem. Still getting used to the light weight but would highly recommend for anyone cutting a lot of fish or veg
Amazing performance. Dazzling looks!!Posted By: OSWALDO OLIVA - verified customer
This is an amazing piece of craft. The knife is beautiful in every sense and has an amazing finish in both blade and handle. The level of detail in its craft is unbelievable and of course it is razor sharp out of the box.
This is an amazing piece of craft. The knife is beautiful in every sense and has an amazing finish in both blade and handle. The level of detail in its craft is unbelievable and of course it is razor sharp out of the box.
Stunning PerfomerPosted By: Chris - verified customer
This knife is an exceptional performer. Otherwordly food separation. One of the sharpest out of the box edges I have seen. My only complain is that it does have a fair amount of flex. This doesn't bother me much in use, but does when sharpening. If you are going to buy one though, be sure you take the time to learn how to sharpen it. Takedas knives are very different that others.
This knife is an exceptional performer. Otherwordly food separation. One of the sharpest out of the box edges I have seen. My only complain is that it does have a fair amount of flex. This doesn't bother me much in use, but does when sharpening. If you are going to buy one though, be sure you take the time to learn how to sharpen it. Takedas knives are very different that others.
Stunning PerfomerPosted By: Chris - verified customer
This knife is an exceptional performer. Otherwordly food separation. One of the sharpest out of the box edges I have seen. My only complain is that it does have a fair amount of flex. This doesn't bother me much in use, but does when sharpening. If you are going to buy one though, be sure you take the time to learn how to sharpen it. Takedas knives are very different that others.
This knife is an exceptional performer. Otherwordly food separation. One of the sharpest out of the box edges I have seen. My only complain is that it does have a fair amount of flex. This doesn't bother me much in use, but does when sharpening. If you are going to buy one though, be sure you take the time to learn how to sharpen it. Takedas knives are very different that others.
great knifePosted By: Paul - verified customer
Wow, what a knife! Out of the box edge is impressive, sticking into my cutting boards. Handled everything i threw at it on a busy shift at a sushi bar. I was concerned the sushi rice would stick to the kouruchi finish but it didn't. Sashimi slices were also a breeze. Knife was light and nimble. However, i let my sous chef use it and he chipped the tip, easy fix but still heart breaking on such a beautiful knife. Couple stones later and finished on a 10k and leather strop its begging for more.
Wow, what a knife! Out of the box edge is impressive, sticking into my cutting boards. Handled everything i threw at it on a busy shift at a sushi bar. I was concerned the sushi rice would stick to the kouruchi finish but it didn't. Sashimi slices were also a breeze. Knife was light and nimble. However, i let my sous chef use it and he chipped the tip, easy fix but still heart breaking on such a beautiful knife. Couple stones later and finished on a 10k and leather strop its begging for more.
