Saji Knives, made by Takeshi Saji, are representative works of present Echizen Forged Cutlery. Echizen (Takefu-city, Fukui Pref. today) is well known as a region of cutlery manufacturing, having about 700 years of history in Japan. Takeshi Saji is a third-generation blacksmith, a leading maker of outdoor custom knives in Japanese style, who also works on kitchen knives. The core steel used on these san mai blades is SG-2 Powdered Stainless Steel (HRC 64 and up).
Thanks as always for being a reliable stop for kitchen goods!
I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery and they are great about returning emails. I'm waiting on my second knife from them. I'm sure there will be more to come.
Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service!
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
Always the best. Quick shipping, description matches what is delivered and the price, you can't beat them.
I always come here to order anything I might need for the kitchen and I am never disappointed.
My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly.
Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success!
You have been a rare consistency in my life.