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Nishida White #1 Kurouchi
Gyuto 210mm. The Nishida Gyuto is made with white #1 steel with a Rockwell hardness of 61. Nishida-san makes these knives in his own workshop by himself and he's turning out very nice blades. The cladding on this particular knife is soft iron and the edge is carbon so you do need to wipe the knife after use. The very comfortable handle is made out of rosewood and has a black pakka wood ferrule. The edge is sharpened evenly so it's good for left- or right-handed users.
Blacksmith: Nishida san
Construction: San Mai, Hammer Forged
Steel: White #1
Finish: Kurouchi
Weight: 7.0 ounces
Blade Length: 219 mm
Total Length: 360 mm
Spine Thickness at Base: 3.4 mm
Blade Height: 49.8 mm