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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Moritaka AS Gyuto 210mm
Moritaka AS Gyuto 210mm
Moritaka AS Gyuto 210mm Moritaka AS Gyuto 210mmMoritaka AS Gyuto 210mmMoritaka AS Gyuto 210mm
Moritaka AS Gyuto 210mmMoritaka AS Gyuto 210mmMoritaka AS Gyuto 210mmMoritaka AS Gyuto 210mm

Moritaka AS Gyuto 210mm

Item #: C109
Our Price: $210.00
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Moritaka Supreme knives provide an exceptional rendering of Aogami Super steel sandwiched between softer iron cladding which is presented with a Kurouchi finish. Moritaka is one of the oldest and most storied knife makers on our site. They have been forging blades for over 700 years, and that tradition is imbued into this wonderful gyuto. *Our A saya is too small and the B saya is too loose. Get the blade guard. : )

In 210mm, this gyuto gets very thin at the tip and behind the edge. In the hand, these knives feel well-balanced and are confidence-inspiring. The 50/50 convex grind does a great job separating ingredients and the Aogami Super steel is a real treat to use. It takes an incredibly sharp and refined edge and is slower to patina than other carbon steels due to the higher alloy content in the steel. These knives punch beyond their price point and are a great piece of Japanese blade-making history.

This knife has a custom oak octagonal handle with black urushi finish.

  • Blacksmith: Moritaka Hamono
  • Location: Yatsushiro Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Aogami Super Steel
  • Cladding: Soft Iron
  • Tang: Stainless Steel
  • Edge Grind: Even: See Choil Photo
  • Finish: Kurouchi
  • Handle: Oak Octagonal with Black Urushi Finish2
  • Weight: 5 ounces
  • Blade Length: 212 mm
  • Overall Length: 352 mm
  • Thickness at Heel: 3.3 mm
  • Blade Height: 46.1 mm





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