Misuzu SKS93 Bunka 160mm

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We have been carrying some other Misuzu knives with the damascus cladding, now this is our first with a carbon steel called SKS93 and clad in stainless steel for easy sharpening and care. HRC for this steel is 60-61 Rockwell and it sharpens and performs similarly to Hitachi YCS3 carbon steel. This is a perfect knife to learn to sharpen on. It has steel on the core that will quickly develop a burr and the stainless cladding makes it easy to care for. It's a really fun knife to try and one of the best selling knives that Misuzu sells to their domestic customers over the past 70 years. Misuzu Knives are produced by a small family run blacksmith shop in Miki Japan. This Bunka is a great multi-use kitchen knife, with a long, flat profile ending in a sharp tip.

Weight: 3.6 ounces

Blade Length: 158 mm

Total Length: 294 mm

Spine Thickness at Base: 1.6 mm

Blade Height: 48.3 mm

Handle: Custom Stabilized Burl Octagonal

Product Reviews

5 Fun!, August 20, 2020

Posted By: ann

The Misuzu SK593 Bunka is a sneaker of a well made knife and fun to use! Well made with good heft, light weight, the style reminds me more of a honesuki than a bunka! So easy to use! Love the handle as well

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