+Misono UX10 Gyuto 210mm
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Misono UX10 Gyuto 210mm
Misono UX10 Gyuto 210mm Misono UX10 Gyuto 210mm
Misono UX10 Gyuto 210mm Misono UX10 Gyuto 210mm

Misono UX10 Gyuto 210mm

Item #: UX10Gyuto210

Average Customer Rating:
(5 out of 5 based on 17 reviews)

Read Reviews | Write a Review
Our Price: $186.00
Availability: Usually ships the same business day
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CKTG Black Felt Knife Guard 8"
$3.95
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Usually ships the same business day
One would be hard pressed to find a collection of attributes in a single knife that make it so perfectly built for professional use as is found in the Misono UX10. The UX10 is a mono-steel knife with a beautifully convex geometry which is forged from a proprietary Swedish stainless steel and treated to achieve an HRC rating of roughly 60. The stamina wood handle and nickel bolster are expertly set and the overall fit and finish on these knives is incredibly high, evincing a sleek and utterly bombproof character.

A top choice for discerning pros, the Misono UX10 210mm gyuto excels in virtually any application and isnít afraid to be used, and used hard. While the knife is incredibly high performing, it maintains a level of ductility and toughness which both inspires confidence and belies what a thin, slick cutter the knife actually is. We recommend a knife guard rather than a saya for this knife. The ferrule is angled on the UX-10 and our sayas don't fit well.

  • Brand: Misono
  • Line: UX10
  • Location: Seki City, Japan
  • Construction: Mono Steel, Laser Cut
  • Steel: Swedish Stainless (AEB-L)
  • Weight: 5.7 ounces
  • Blade Length: 216 mm
  • Total Length: 340 mm
  • Spine Thickness at Base: 2.1 mm
  • Blade Height: 43.9 mm

  • Customer Reviews

    Product Reviews

    5  Misono is go to!, April 24, 2019
    Posted By: Corey McEntyre - verified customer

    Love this knife. Incredible light, versatile and holds and incredible edge.

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    5  Solid Purchase, September 9, 2018
    Posted By: Adam Schere - verified customer

    Ive been using a Mac SBK for over ten years, This Misuno is awesome. Glad I upgraded.

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    5  I bought a Misono knife Ux10. and made video, July 14, 2018
    Posted By: yongsub choi

    I'm a chef , bought a Misono knife ux10. very impressived and made a video.
    it's good knife. https://youtu.be/FruxB7wnnF0


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    5  Amazing knife, July 13, 2017
    Posted By: Adam Gonzalez - verified customer
    4 people found this review helpful

    Very amazing knife holds a great edge so sharp that I have no need for a bread knife during a very bus service because of how sharp it is it just cuts through bread with ease very pleased with this knife

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    5  Great Product and Service, October 1, 2016
    Posted By: Mehmet Hamle - verified customer
    2 people found this review helpful

    Second purchase Misono 210 great gift for my girlfriend also. Monster Knive

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    5  question, February 22, 2015
    Posted By: Gregg Nelsen - verified customer
    3 people found this review helpful

    Chefsa---what knife is sharper, costs less and cuts through greens as well as the Misono?

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    4  Product Review, March 19, 2014
    Posted By: chefsa - verified customer
    2 people found this review helpful

    good knife, super thin and light. feels kind of flimsy/too light for certain tasks. good edge retention, but there are better knives for the money out there

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    5  Product Review, January 11, 2012
    Posted By: Cindy Sahlstrom - verified customer
    2 people found this review helpful

    My son loves it!, he is studying to be a chef. Thank you so much for making his Christmas.

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    5  Product Review, May 23, 2011
    Posted By: David Sciacchitano - verified customer
    2 people found this review helpful

    It is a beautiful knife - what else can we say? It was a birthday present for my youngest son, who just set up camp in New York City. He is thrilled with it, and he himself will complete a set with three or four more of the same type over the coming couple of years.

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    5  Product Review, April 13, 2011
    Posted By: reed - verified customer
    2 people found this review helpful

    love the knife and service provided by chefknivestogo.com.package was at my door in 4 days. perfect for use in a professional kitchen. love it

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    5  Product Review, April 1, 2011
    Posted By: John - verified customer
    2 people found this review helpful

    Insanely light and wickedly sharp, slightly scared to really use it in the commercial kitchen as it seems so dainty. This is a knife that if picked up by anyone but me i might amputate their fingers.

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    4  Product Review, February 2, 2011
    Posted By: Hugh - verified customer
    2 people found this review helpful

    Swedish steel in the hands of Misono's master craftsmen produces knives like the UX 10 210 Gyuto. Unlike many fine Japanese knives, it arrives razor sharp, and keeps a really good edge. A light, thin, laser of a knife.CKTG had the UX 10 in my mail box within four days. I couldn't ask for quicker service.

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    5  Product Review, November 8, 2010
    Posted By: Lionel - verified customer
    2 people found this review helpful

    This is a beautiful steel all around. Balanced, crazy sharp out of box, easy to sharpen. The .25 at the tip of the blade gives it a little more but not to much.....just perfect. Loved it so much I bought the santoku!!!

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    5  Product Review, July 18, 2010
    Posted By: tim - verified customer
    2 people found this review helpful

    This is my first japanese chef knife. It is extremely sharp and easy to use. It's the first knife that I've used that felt comfortable in my hand. It felt balanced and not too heavy (some western knives) or too light (cheap stuff).

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    5  Product Review, February 26, 2010
    Posted By: Chadd McArthur - verified customer
    3 people found this review helpful

    Great knife!!

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    5  Product Review, February 13, 2010
    Posted By: hj - verified customer
    2 people found this review helpful

    good knife

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    5  Product Review, October 25, 2009
    Posted By: Sue - verified customer
    2 people found this review helpful

    an extremely comfortable handle,and the knife has a perfect balance from heel to tip. The steel is beautifully thin and hard,and makes slicing really anything a breeze. For those that need high performance and are willing to pay the price,this is your knife.

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