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Masakage’s Shimo line of knives is handcrafted by a particularly talented young blacksmith, Yu Kurosaki, who works out of Takefu Village. The convex grinds on his knives are excellent and transition into an incredibly thin grind behind the edge. The smith’s treatment of White #2 steel is top-flight. Edge retention is excellent, the steel is very easy to sharpen and can be taken to high levels of refinement. The iron Damascus cladding on these knives is fairly reactive and due care should be exercised when caring for the cladding and the core steel. This petty comes screaming sharp out of the box, and as noted in the video review, runs on the taller side.
Weight: 2.2 ounces
Blade Length: 125 mm (5")
Overall Length: 252 mm (9.75")
Thickness at Heel: 2.8 mm
Blade Height: 29 mm
