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For almost 170 years, Masamoto Knives has been the pinnacle of excellence in cutlery craftsmanship and remains the go-to brand for sushi chefs in Japan. If you're a professional sushi chef, chances are you already own a Masamoto knife.
The Sujihiki is a modern take on the Yanagiba, sporting the same elongated blade that's essential for effortlessly slicing proteins in a single motion. However, unlike its traditional cousin, the Suji features a double-edged blade that's easier to wield and sharpen, while still maintaining an exceptional level of performance that's only slightly lower than the Yanagi.
The knife showcased here is part of the VG line of High Carbon stainless steel cutlery, boasting Masamoto's unique Hyper Molybdenum Vanadium alloy. Add this exceptional blade to your collection today and experience the unparalleled quality and precision of Masamoto Knives.Weight: 7.1 oz/ 202g
Blade Length: 272 mm
Overall Length: 390 mm
Spine Thickness at Heel: 2.4 mm
Blade Height at Heel: 40 mm
Photos by Gustavo Bermudez
The knife showcased here is part of the VG line of High Carbon stainless steel cutlery, boasting Masamoto's unique Hyper Molybdenum Vanadium alloy. Add this exceptional blade to your collection today and experience the unparalleled quality and precision of Masamoto Knives.
