Masakage Koishi Gyuto 210mm Custom. What sets these blades apart are the grinds and geometry, which on the Koishi line are done with performance in mind. They have some of the best grinds and edges we have encountered and justifiably occupy the top spot in the Masakage range of Japanese knives—which, in our opinion, and those of countless other knife aficionados, marks them as iconic. The beautiful custom handle is the cherry on top!
Location: Echizen, Japan
Construction: Hammer Forged, San Mai
Edge Steel: Aogami Super
Handle: Custom Octagonal
Edge Grind: Even
Weight: 5.6 oz/ 160g
Blade Length: 217 mm
Overall Length: 364 mm
Thickness at Heel: 2.97 mm
Blade Height: 47.07 mm
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