This Masamoto yanagi sashimi knife measures 300mm on the blade and makes a great introduction to Masamoto knives. Masamoto Kasumi knives are made with quality craftsmanship. The blade is made of Hitachi White high carbon, cutting edge core forging, welded with a soft iron. Please note these knives will rust so you need to keep them dry. Features a traditional Japanese magnolia wooden handle with buffalo horn ferrule.
Maker: Masamoto
Line: KK
Construction: Hammer Forged, Single Bevel
Right-Handed Grind
Location: Tokyo, Japan
Steel: KK Steel (White #2, we believe)
HRC: 60+-
Cladding: Soft Iron
Finish: Kasumi
Engraving: Hand Engraved
Handle: Ho wood D
Ferrule: Black Buffalo Horn
Note: the handle is installed "Tokyo Style" with gapped machi
Weight: 7.4oz
Blade Length: 292mm
Total Length: 456mm
Spine Thickness at Base: 4.3mm
Blade Height: 34.95mm
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Product Review
Posted By: rob - verified customer
Excellent communicative service. Fast delivery time.