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The Masamoto KK is one of the most popular knives in all of Japan and is the go-to starter knife for many sushi cooks. It is made of a Shironiko carbon steel core and soft iron outer layer with hand finish.
Please note these knives will rust so you need to keep them dry. Saya sold separately.
Maker: Masamoto
Line: KK
Construction: Hammer Forged, Single Bevel
Right-Handed Grind
Location: Tokyo, Japan
Steel: KK Steel (White #2, we believe)
HRC: 60+-
Cladding: Soft Iron
Finish: Kasumi
Engraving: Hand Engraved
Handle: Ho wood D
Ferrule: Blonde
Note: the handle is installed "Tokyo Style" with gapped machi
Weight: 5 oz/ 142g
Blade Length: 236mm
Overall Length: 390mm
Spine Thickness at Heel: 3.8mm
Blade Height at Heel: 30.4mm