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This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last a lifetime if properly cared for. A long-standing best-seller, our small cutting board is an original Larch Wood design.
Handmade from eastern Canadian larch
Every board has its own unique pattern
End grain construction is easy on your knives
Board size is 17.75 x 11 x 1.5 inches (45.1 × 28 × 3.8 cm)
Board weighs 6.5 lbs (2.95 kg)
Never submerge in water
Never place in a dishwasher
Never leave the board in areas of concentrated heat
Never place a hot skillet or pot from a burner or oven directly on the board
Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Chefknivestogo Board Wax to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.
To apply, rub a thin coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.
Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.
To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.
Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.
Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Chefknivestogo Board Wax to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.
To apply, rub a thin coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.
Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.
To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.
Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.
